|
|
|
Journal of Agricultural and Food Chemistry
47 citations, 1.95%
|
|
Journal of Food Science
43 citations, 1.78%
|
|
Critical Reviews in Food Science and Nutrition
40 citations, 1.66%
|
|
Food and Bioprocess Technology
36 citations, 1.49%
|
|
Comprehensive Reviews in Food Science and Food Safety
35 citations, 1.45%
|
|
Journal of Food Processing and Preservation
34 citations, 1.41%
|
|
Journal of the Science of Food and Agriculture
34 citations, 1.41%
|
|
Food Chemistry
33 citations, 1.37%
|
|
Journal of Food Science and Technology
32 citations, 1.33%
|
|
International Journal of Food Properties
31 citations, 1.29%
|
|
International Journal of Food Science and Technology
29 citations, 1.2%
|
|
Drying Technology
28 citations, 1.16%
|
|
JAOCS, Journal of the American Oil Chemists' Society
25 citations, 1.04%
|
|
Journal of Food Quality
23 citations, 0.95%
|
|
Journal of Aquatic Food Product Technology
22 citations, 0.91%
|
|
Journal of Food Process Engineering
21 citations, 0.87%
|
|
Food Science and Technology International
18 citations, 0.75%
|
|
Czech Journal of Food Sciences
17 citations, 0.7%
|
|
Applied and Environmental Microbiology
17 citations, 0.7%
|
|
Annual review of food science and technology
16 citations, 0.66%
|
|
Food Science and Biotechnology
16 citations, 0.66%
|
|
Food Science and Nutrition
15 citations, 0.62%
|
|
Foods
15 citations, 0.62%
|
|
Journal of Food Protection
15 citations, 0.62%
|
|
Food Research International
15 citations, 0.62%
|
|
Journal of Food Engineering
15 citations, 0.62%
|
|
Frontiers in Microbiology
15 citations, 0.62%
|
|
Food Engineering Series
14 citations, 0.58%
|
|
PLoS ONE
13 citations, 0.54%
|
|
Food Bioscience
12 citations, 0.5%
|
|
Food Biophysics
12 citations, 0.5%
|
|
Journal of Oleo Science
12 citations, 0.5%
|
|
Journal of Food Measurement and Characterization
12 citations, 0.5%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
11 citations, 0.46%
|
|
Food Engineering Reviews
11 citations, 0.46%
|
|
Scientific Reports
11 citations, 0.46%
|
|
Innovative Food Science and Emerging Technologies
11 citations, 0.46%
|
|
European Journal of Lipid Science and Technology
10 citations, 0.41%
|
|
Food Reviews International
10 citations, 0.41%
|
|
International Journal of Biological Macromolecules
10 citations, 0.41%
|
|
Food and Nutrition Sciences
10 citations, 0.41%
|
|
Modified Atmosphere and Active Packaging Technologies
10 citations, 0.41%
|
|
LWT - Food Science and Technology
9 citations, 0.37%
|
|
Journal of Applied Microbiology
9 citations, 0.37%
|
|
Grasas y Aceites
9 citations, 0.37%
|
|
Mycotoxin Research
8 citations, 0.33%
|
|
Journal of Food Composition and Analysis
8 citations, 0.33%
|
|
Epidemiology and Infection
8 citations, 0.33%
|
|
EFSA Journal
8 citations, 0.33%
|
|
European Food Research and Technology
8 citations, 0.33%
|
|
Phytopathology
8 citations, 0.33%
|
|
AIP Conference Proceedings
8 citations, 0.33%
|
|
Advances in Environmental Engineering and Green Technologies
8 citations, 0.33%
|
|
Potravinarstvo
7 citations, 0.29%
|
|
Trends in Food Science and Technology
7 citations, 0.29%
|
|
Journal of Food Safety
7 citations, 0.29%
|
|
Chemical Research in Toxicology
7 citations, 0.29%
|
|
Heliyon
7 citations, 0.29%
|
|
Experientia Supplementum
7 citations, 0.29%
|
|
Frontiers in Sustainable Food Systems
6 citations, 0.25%
|
|
Journal of Integrated Pest Management
6 citations, 0.25%
|
|
Acta Horticulturae
6 citations, 0.25%
|
|
Journal of Animal Science
6 citations, 0.25%
|
|
Harmful Algae
6 citations, 0.25%
|
|
Food Hydrocolloids
6 citations, 0.25%
|
|
Journal of the Institute of Brewing
6 citations, 0.25%
|
|
Foodborne Pathogens and Disease
6 citations, 0.25%
|
|
Food Control
6 citations, 0.25%
|
|
Chemical Senses
6 citations, 0.25%
|
|
Toxin Reviews
6 citations, 0.25%
|
|
Molecular Ecology
6 citations, 0.25%
|
|
Environmental Science and Pollution Research
6 citations, 0.25%
|
|
Springer Protocols Handbooks
6 citations, 0.25%
|
|
Toxins
5 citations, 0.21%
|
|
Food Science and Technology Research
5 citations, 0.21%
|
|
Molecular Plant Pathology
5 citations, 0.21%
|
|
International Journal of Food Engineering
5 citations, 0.21%
|
|
Environmental Health Perspectives
5 citations, 0.21%
|
|
Japan Journal of Food Engineering
5 citations, 0.21%
|
|
FEMS Microbiology Letters
5 citations, 0.21%
|
|
Letters in Applied Microbiology
5 citations, 0.21%
|
|
Mycologia
5 citations, 0.21%
|
|
ACS Symposium Series
5 citations, 0.21%
|
|
Journal of Agriculture and Food Research
5 citations, 0.21%
|
|
Frontiers in Plant Science
4 citations, 0.17%
|
|
Food Additives and Contaminants: Part B Surveillance
4 citations, 0.17%
|
|
Tropical Animal Health and Production
4 citations, 0.17%
|
|
Journal of Stored Products Research
4 citations, 0.17%
|
|
Nippon Shokuhin Kagaku Kogaku Kaishi
4 citations, 0.17%
|
|
CYTA - Journal of Food
4 citations, 0.17%
|
|
Food and Chemical Toxicology
4 citations, 0.17%
|
|
Asian-Australasian Journal of Animal Sciences
4 citations, 0.17%
|
|
Crystal Growth and Design
4 citations, 0.17%
|
|
Green Energy and Technology
4 citations, 0.17%
|
|
Annual Review of Phytopathology
4 citations, 0.17%
|
|
Waste and Biomass Valorization
4 citations, 0.17%
|
|
Microbiology Resource Announcements
4 citations, 0.17%
|
|
Archives of Microbiology
4 citations, 0.17%
|
|
Meat Science
4 citations, 0.17%
|
|
Marine Drugs
4 citations, 0.17%
|
|
|
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