Kinetic Modeling of Reactions In Foods

Taylor & Francis
Taylor & Francis
ISSN: 21545014
Publications
1 218
Citations
2 412
h-index
21
Publications
0
Citations
880

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Journal of Agricultural and Food Chemistry
47 citations, 1.95%
Journal of Food Science
43 citations, 1.78%
Critical Reviews in Food Science and Nutrition
40 citations, 1.66%
Food and Bioprocess Technology
36 citations, 1.49%
Comprehensive Reviews in Food Science and Food Safety
35 citations, 1.45%
Journal of Food Processing and Preservation
34 citations, 1.41%
Journal of the Science of Food and Agriculture
34 citations, 1.41%
Food Chemistry
33 citations, 1.37%
Journal of Food Science and Technology
32 citations, 1.33%
International Journal of Food Properties
31 citations, 1.29%
International Journal of Food Science and Technology
29 citations, 1.2%
Drying Technology
28 citations, 1.16%
JAOCS, Journal of the American Oil Chemists' Society
25 citations, 1.04%
Journal of Food Quality
23 citations, 0.95%
Journal of Aquatic Food Product Technology
22 citations, 0.91%
Journal of Food Process Engineering
21 citations, 0.87%
Food Science and Technology International
18 citations, 0.75%
Czech Journal of Food Sciences
17 citations, 0.7%
Applied and Environmental Microbiology
17 citations, 0.7%
Annual review of food science and technology
16 citations, 0.66%
Food Science and Biotechnology
16 citations, 0.66%
Food Science and Nutrition
15 citations, 0.62%
Foods
15 citations, 0.62%
Journal of Food Protection
15 citations, 0.62%
Food Research International
15 citations, 0.62%
Journal of Food Engineering
15 citations, 0.62%
Frontiers in Microbiology
15 citations, 0.62%
Food Engineering Series
14 citations, 0.58%
PLoS ONE
13 citations, 0.54%
Food Bioscience
12 citations, 0.5%
Food Biophysics
12 citations, 0.5%
Journal of Oleo Science
12 citations, 0.5%
Journal of Food Measurement and Characterization
12 citations, 0.5%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
11 citations, 0.46%
Food Engineering Reviews
11 citations, 0.46%
Scientific Reports
11 citations, 0.46%
Innovative Food Science and Emerging Technologies
11 citations, 0.46%
European Journal of Lipid Science and Technology
10 citations, 0.41%
Food Reviews International
10 citations, 0.41%
International Journal of Biological Macromolecules
10 citations, 0.41%
Food and Nutrition Sciences
10 citations, 0.41%
Modified Atmosphere and Active Packaging Technologies
10 citations, 0.41%
LWT - Food Science and Technology
9 citations, 0.37%
Journal of Applied Microbiology
9 citations, 0.37%
Grasas y Aceites
9 citations, 0.37%
Mycotoxin Research
8 citations, 0.33%
Journal of Food Composition and Analysis
8 citations, 0.33%
Epidemiology and Infection
8 citations, 0.33%
EFSA Journal
8 citations, 0.33%
European Food Research and Technology
8 citations, 0.33%
Phytopathology
8 citations, 0.33%
AIP Conference Proceedings
8 citations, 0.33%
Advances in Environmental Engineering and Green Technologies
8 citations, 0.33%
Potravinarstvo
7 citations, 0.29%
Trends in Food Science and Technology
7 citations, 0.29%
Journal of Food Safety
7 citations, 0.29%
Chemical Research in Toxicology
7 citations, 0.29%
Heliyon
7 citations, 0.29%
Experientia Supplementum
7 citations, 0.29%
Frontiers in Sustainable Food Systems
6 citations, 0.25%
Journal of Integrated Pest Management
6 citations, 0.25%
Acta Horticulturae
6 citations, 0.25%
Journal of Animal Science
6 citations, 0.25%
Harmful Algae
6 citations, 0.25%
Food Hydrocolloids
6 citations, 0.25%
Journal of the Institute of Brewing
6 citations, 0.25%
Foodborne Pathogens and Disease
6 citations, 0.25%
Food Control
6 citations, 0.25%
Chemical Senses
6 citations, 0.25%
Toxin Reviews
6 citations, 0.25%
Molecular Ecology
6 citations, 0.25%
Environmental Science and Pollution Research
6 citations, 0.25%
Springer Protocols Handbooks
6 citations, 0.25%
Toxins
5 citations, 0.21%
Food Science and Technology Research
5 citations, 0.21%
Molecular Plant Pathology
5 citations, 0.21%
International Journal of Food Engineering
5 citations, 0.21%
Environmental Health Perspectives
5 citations, 0.21%
Japan Journal of Food Engineering
5 citations, 0.21%
FEMS Microbiology Letters
5 citations, 0.21%
Letters in Applied Microbiology
5 citations, 0.21%
Mycologia
5 citations, 0.21%
ACS Symposium Series
5 citations, 0.21%
Journal of Agriculture and Food Research
5 citations, 0.21%
Frontiers in Plant Science
4 citations, 0.17%
Food Additives and Contaminants: Part B Surveillance
4 citations, 0.17%
Tropical Animal Health and Production
4 citations, 0.17%
Journal of Stored Products Research
4 citations, 0.17%
Nippon Shokuhin Kagaku Kogaku Kaishi
4 citations, 0.17%
CYTA - Journal of Food
4 citations, 0.17%
Food and Chemical Toxicology
4 citations, 0.17%
Asian-Australasian Journal of Animal Sciences
4 citations, 0.17%
Crystal Growth and Design
4 citations, 0.17%
Green Energy and Technology
4 citations, 0.17%
Annual Review of Phytopathology
4 citations, 0.17%
Waste and Biomass Valorization
4 citations, 0.17%
Microbiology Resource Announcements
4 citations, 0.17%
Archives of Microbiology
4 citations, 0.17%
Meat Science
4 citations, 0.17%
Marine Drugs
4 citations, 0.17%
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Citing publishers

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450
Wiley
415 citations, 17.21%
Elsevier
337 citations, 13.97%
Springer Nature
304 citations, 12.6%
Taylor & Francis
244 citations, 10.12%
American Chemical Society (ACS)
80 citations, 3.32%
MDPI
49 citations, 2.03%
Oxford University Press
39 citations, 1.62%
Frontiers Media S.A.
35 citations, 1.45%
American Society for Microbiology
27 citations, 1.12%
Hindawi Limited
27 citations, 1.12%
SAGE
26 citations, 1.08%
Scientific Research Publishing
21 citations, 0.87%
Annual Reviews
20 citations, 0.83%
Czech Academy of Agricultural Sciences
18 citations, 0.75%
Walter de Gruyter
17 citations, 0.7%
Korean Society of Food Science and Technology
16 citations, 0.66%
Cambridge University Press
15 citations, 0.62%
EDP Sciences
15 citations, 0.62%
IGI Global
15 citations, 0.62%
IntechOpen
15 citations, 0.62%
Public Library of Science (PLoS)
14 citations, 0.58%
International Association for Food Protection
12 citations, 0.5%
Japan Oil Chemists' Society
12 citations, 0.5%
Scientific Societies
10 citations, 0.41%
Mary Ann Liebert
9 citations, 0.37%
AIP Publishing
8 citations, 0.33%
7 citations, 0.29%
HACCP Consulting
7 citations, 0.29%
S. Karger AG
7 citations, 0.29%
International Society for Horticultural Science (ISHS)
6 citations, 0.25%
American Society of Animal Science
6 citations, 0.25%
Crop Science Society of America
5 citations, 0.21%
Japan Society for Food Engineering
5 citations, 0.21%
Environmental Health Perspectives
5 citations, 0.21%
Trans Tech Publications
4 citations, 0.17%
Asian-Australasian Association of Animal Production Societies
4 citations, 0.17%
American Society for Nutrition
4 citations, 0.17%
Enviro Research Publishers
4 citations, 0.17%
IOS Press
3 citations, 0.12%
Bentham Science Publishers Ltd.
3 citations, 0.12%
Pleiades Publishing
3 citations, 0.12%
University of Chicago Press
3 citations, 0.12%
IWA Publishing
3 citations, 0.12%
3 citations, 0.12%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
3 citations, 0.12%
Wageningen Academic Publishers
3 citations, 0.12%
Veterinary World
3 citations, 0.12%
Entomological Society of America
3 citations, 0.12%
Center for Academic Publications Japan
3 citations, 0.12%
Cold Spring Harbor Laboratory
3 citations, 0.12%
Academic Journals
3 citations, 0.12%
Canadian Science Publishing
3 citations, 0.12%
Social Science Electronic Publishing
3 citations, 0.12%
Publications Office of the European Union
3 citations, 0.12%
Centre for Evaluation in Education and Science (CEON/CEES)
3 citations, 0.12%
Editorial CSIC
3 citations, 0.12%
Emerald
2 citations, 0.08%
Ovid Technologies (Wolters Kluwer Health)
2 citations, 0.08%
Brill
2 citations, 0.08%
Royal Society of Chemistry (RSC)
2 citations, 0.08%
Microbiology Society
2 citations, 0.08%
Universidad Nacional de Colombia
2 citations, 0.08%
IOP Publishing
2 citations, 0.08%
2 citations, 0.08%
AOAC International
2 citations, 0.08%
American Association of Avian Pathologists Inc.
2 citations, 0.08%
Colombian Corporation of Agricultural Research (Corpoica)
2 citations, 0.08%
2 citations, 0.08%
Japanese Society for Food Science and Technology
2 citations, 0.08%
FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production
2 citations, 0.08%
The Gorbatov's All-Russian Meat Research Institute
2 citations, 0.08%
PAGEPress Publications
2 citations, 0.08%
South Florida Publishing LLC
2 citations, 0.08%
Akademik Gida
2 citations, 0.08%
1 citation, 0.04%
Begell House
1 citation, 0.04%
1 citation, 0.04%
Georg Thieme Verlag KG
1 citation, 0.04%
American Physiological Society
1 citation, 0.04%
King Saud University
1 citation, 0.04%
1 citation, 0.04%
1 citation, 0.04%
Institute of Mathematical Statistics
1 citation, 0.04%
1 citation, 0.04%
Centers for Disease Control and Prevention (CDC)
1 citation, 0.04%
American Society for Horticultural Science
1 citation, 0.04%
Nakladatelske Stredisko CLSJE Purkyne
1 citation, 0.04%
Universiti Putra Malaysia
1 citation, 0.04%
Vojenska Lekarska Akademie
1 citation, 0.04%
Pensoft Publishers
1 citation, 0.04%
Spandidos Publications
1 citation, 0.04%
American Physical Society (APS)
1 citation, 0.04%
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria
1 citation, 0.04%
National Shellfisheries Association, Inc.
1 citation, 0.04%
Tsinghua University Press
1 citation, 0.04%
Plant Management Network
1 citation, 0.04%
Brazilian Society of Chemical Engineering
1 citation, 0.04%
Institute for Medical Research and Occupational Health
1 citation, 0.04%
1 citation, 0.04%
University of Ljubljana
1 citation, 0.04%
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