Influence of calcium chloride addition to milk on the cheese yield
1
Kraft Jacobs Suchard R&D, Inc., Unterbiberger Str. 15, 81737 München, Germany
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Publication type: Journal Article
Publication date: 1997-04-01
scimago Q1
wos Q2
SJR: 0.849
CiteScore: 7.4
Impact factor: 3.4
ISSN: 09586946, 18790143
Applied Microbiology and Biotechnology
Food Science
Abstract
The effect of adding calcium chloride (0.01%) on the yield of cheese was investigated over the period of one year ( n = 73 paired comparisons). It was found that the additive increased the yield significantly ( P −1 cheesemilk compared to control cheese (no additive). A seasonal trend was also observed; larger yield differences being obtained in the spring-summer months. An increase in the proportion of curd particles with mesh size between 5.5 and 7.5 mm and a decrease in particles smaller than 3.5 mm was also observed. The increase in the yield of cheese was attributed to a slightly higher transfer of milkfat and milk solids non-fat into the curd, although the differences obtained were not statistically significant.
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Metrics
37
Total citations:
37
Citations from 2024:
3
(8.11%)
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MLA
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GOST
Copy
WOLFSCHOON POMBO A. F. Influence of calcium chloride addition to milk on the cheese yield // International Dairy Journal. 1997. Vol. 7. No. 4. pp. 249-254.
GOST all authors (up to 50)
Copy
WOLFSCHOON POMBO A. F. Influence of calcium chloride addition to milk on the cheese yield // International Dairy Journal. 1997. Vol. 7. No. 4. pp. 249-254.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/s0958-6946(97)00005-8
UR - https://doi.org/10.1016/s0958-6946(97)00005-8
TI - Influence of calcium chloride addition to milk on the cheese yield
T2 - International Dairy Journal
AU - WOLFSCHOON POMBO, A. F.
PY - 1997
DA - 1997/04/01
PB - Elsevier
SP - 249-254
IS - 4
VL - 7
SN - 0958-6946
SN - 1879-0143
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1997_WOLFSCHOON POMBO,
author = {A. F. WOLFSCHOON POMBO},
title = {Influence of calcium chloride addition to milk on the cheese yield},
journal = {International Dairy Journal},
year = {1997},
volume = {7},
publisher = {Elsevier},
month = {apr},
url = {https://doi.org/10.1016/s0958-6946(97)00005-8},
number = {4},
pages = {249--254},
doi = {10.1016/s0958-6946(97)00005-8}
}
Cite this
MLA
Copy
WOLFSCHOON POMBO, A. F.. “Influence of calcium chloride addition to milk on the cheese yield.” International Dairy Journal, vol. 7, no. 4, Apr. 1997, pp. 249-254. https://doi.org/10.1016/s0958-6946(97)00005-8.