Product engineering of dispersed systems
Publication type: Journal Article
Publication date: 2003-01-01
scimago Q1
wos Q1
SJR: 3.247
CiteScore: 34.2
Impact factor: 15.4
ISSN: 09242244, 18793053
Biotechnology
Food Science
Abstract
Product engineering is the design of products with desired properties using the methods of process engineering. To reduce the number of process parameters, necessary to obtain the desired properties, a characteristic feature of the respective product is helpful. For a dispersed system this characteristic feature is its complex structure on a micro-scale. This micro-structure is the link between the process and the properties of the final product. The principles of product engineering of dispersed systems are explained and demonstrated by means of different examples: Though there are limits to this concept, certain properties of dispersed systems can be obtained by determining and applying property and process functions.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
3
4
5
|
|
|
Food Hydrocolloids
5 publications, 5.88%
|
|
|
Powder Technology
3 publications, 3.53%
|
|
|
Journal of Industrial and Engineering Chemistry
3 publications, 3.53%
|
|
|
Food Research International
3 publications, 3.53%
|
|
|
Journal of Agricultural and Food Chemistry
3 publications, 3.53%
|
|
|
Innovative Food Science and Emerging Technologies
2 publications, 2.35%
|
|
|
Colloids and Surfaces B: Biointerfaces
2 publications, 2.35%
|
|
|
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2 publications, 2.35%
|
|
|
ACS Sustainable Chemistry and Engineering
2 publications, 2.35%
|
|
|
Drying Technology
2 publications, 2.35%
|
|
|
Molecules
1 publication, 1.18%
|
|
|
Symmetry
1 publication, 1.18%
|
|
|
Food Engineering Reviews
1 publication, 1.18%
|
|
|
Food Science and Biotechnology
1 publication, 1.18%
|
|
|
Food Biophysics
1 publication, 1.18%
|
|
|
Geoenergy Science and Engineering
1 publication, 1.18%
|
|
|
Journal of Membrane Science
1 publication, 1.18%
|
|
|
Chemical Engineering Research and Design
1 publication, 1.18%
|
|
|
Journal of Food Engineering
1 publication, 1.18%
|
|
|
Advances in Colloid and Interface Science
1 publication, 1.18%
|
|
|
Journal of Colloid and Interface Science
1 publication, 1.18%
|
|
|
Current Research in Food Science
1 publication, 1.18%
|
|
|
LWT - Food Science and Technology
1 publication, 1.18%
|
|
|
Trends in Food Science and Technology
1 publication, 1.18%
|
|
|
Food Chemistry
1 publication, 1.18%
|
|
|
Journal of Functional Foods
1 publication, 1.18%
|
|
|
Journal of Food Processing and Preservation
1 publication, 1.18%
|
|
|
AICHE Journal
1 publication, 1.18%
|
|
|
Journal of Texture Studies
1 publication, 1.18%
|
|
|
1
2
3
4
5
|
Publishers
|
5
10
15
20
25
30
35
40
45
|
|
|
Elsevier
42 publications, 49.41%
|
|
|
Wiley
10 publications, 11.76%
|
|
|
American Chemical Society (ACS)
9 publications, 10.59%
|
|
|
Taylor & Francis
6 publications, 7.06%
|
|
|
MDPI
3 publications, 3.53%
|
|
|
Springer Nature
3 publications, 3.53%
|
|
|
Korean Society of Industrial Engineering Chemistry
3 publications, 3.53%
|
|
|
Korean Society of Food Science and Technology
1 publication, 1.18%
|
|
|
Royal Society of Chemistry (RSC)
1 publication, 1.18%
|
|
|
Brazilian Society of Chemical Engineering
1 publication, 1.18%
|
|
|
Polish Academy of Sciences Chancellery
1 publication, 1.18%
|
|
|
IntechOpen
1 publication, 1.18%
|
|
|
Annual Reviews
1 publication, 1.18%
|
|
|
IGI Global
1 publication, 1.18%
|
|
|
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 1.18%
|
|
|
5
10
15
20
25
30
35
40
45
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
85
Total citations:
85
Citations from 2024:
5
(5.88%)
Cite this
GOST |
RIS |
BibTex |
MLA
Cite this
GOST
Copy
Schubert H., Ax K., Behrend O. Product engineering of dispersed systems // Trends in Food Science and Technology. 2003. Vol. 14. No. 1-2. pp. 9-16.
GOST all authors (up to 50)
Copy
Schubert H., Ax K., Behrend O. Product engineering of dispersed systems // Trends in Food Science and Technology. 2003. Vol. 14. No. 1-2. pp. 9-16.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/s0924-2244(02)00245-5
UR - https://doi.org/10.1016/s0924-2244(02)00245-5
TI - Product engineering of dispersed systems
T2 - Trends in Food Science and Technology
AU - Schubert, Helmar
AU - Ax, Karin
AU - Behrend, Olaf
PY - 2003
DA - 2003/01/01
PB - Elsevier
SP - 9-16
IS - 1-2
VL - 14
SN - 0924-2244
SN - 1879-3053
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2003_Schubert,
author = {Helmar Schubert and Karin Ax and Olaf Behrend},
title = {Product engineering of dispersed systems},
journal = {Trends in Food Science and Technology},
year = {2003},
volume = {14},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/s0924-2244(02)00245-5},
number = {1-2},
pages = {9--16},
doi = {10.1016/s0924-2244(02)00245-5}
}
Cite this
MLA
Copy
Schubert, Helmar, et al. “Product engineering of dispersed systems.” Trends in Food Science and Technology, vol. 14, no. 1-2, Jan. 2003, pp. 9-16. https://doi.org/10.1016/s0924-2244(02)00245-5.