Product engineering of dispersed systems
Тип публикации: Journal Article
Дата публикации: 2003-01-01
scimago Q1
wos Q1
БС1
SJR: 3.247
CiteScore: 34.2
Impact factor: 15.4
ISSN: 09242244, 18793053
Biotechnology
Food Science
Краткое описание
Product engineering is the design of products with desired properties using the methods of process engineering. To reduce the number of process parameters, necessary to obtain the desired properties, a characteristic feature of the respective product is helpful. For a dispersed system this characteristic feature is its complex structure on a micro-scale. This micro-structure is the link between the process and the properties of the final product. The principles of product engineering of dispersed systems are explained and demonstrated by means of different examples: Though there are limits to this concept, certain properties of dispersed systems can be obtained by determining and applying property and process functions.
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ГОСТ
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Schubert H., Ax K., Behrend O. Product engineering of dispersed systems // Trends in Food Science and Technology. 2003. Vol. 14. No. 1-2. pp. 9-16.
ГОСТ со всеми авторами (до 50)
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Schubert H., Ax K., Behrend O. Product engineering of dispersed systems // Trends in Food Science and Technology. 2003. Vol. 14. No. 1-2. pp. 9-16.
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TY - JOUR
DO - 10.1016/s0924-2244(02)00245-5
UR - https://doi.org/10.1016/s0924-2244(02)00245-5
TI - Product engineering of dispersed systems
T2 - Trends in Food Science and Technology
AU - Schubert, Helmar
AU - Ax, Karin
AU - Behrend, Olaf
PY - 2003
DA - 2003/01/01
PB - Elsevier
SP - 9-16
IS - 1-2
VL - 14
SN - 0924-2244
SN - 1879-3053
ER -
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BibTex (до 50 авторов)
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@article{2003_Schubert,
author = {Helmar Schubert and Karin Ax and Olaf Behrend},
title = {Product engineering of dispersed systems},
journal = {Trends in Food Science and Technology},
year = {2003},
volume = {14},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/s0924-2244(02)00245-5},
number = {1-2},
pages = {9--16},
doi = {10.1016/s0924-2244(02)00245-5}
}
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MLA
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Schubert, Helmar, et al. “Product engineering of dispersed systems.” Trends in Food Science and Technology, vol. 14, no. 1-2, Jan. 2003, pp. 9-16. https://doi.org/10.1016/s0924-2244(02)00245-5.