Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
Publication type: Journal Article
Publication date: 1998-09-24
scimago Q1
wos Q1
SJR: 1.215
CiteScore: 9.3
Impact factor: 6.2
ISSN: 00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
Abstract
Several parameters mostly affecting the precision and accuracy of vanillin assay were reexamined and optimized. The reexamination was performed both by vanillin reaction with catechins and by vanillin reaction with purified proanthocyanidins. In addition to the acid nature and concentration, the reaction time, the temperature, and the vanillin concentration, other factors such as the water content, the presence of interfering substances, and the standard utilized, for both vanillin reaction with catechins and vanillin reaction with proanthocyanidins, were also important. However, the kinetics of the two types of reactions were markedly different. For estimating accurately catechins or proanthocyanidins that exist simultaneously in plant tissues, it is necessary to preliminarily separate them from each other. Keywords: Catechins; proanthocyanidins; vanillin assay
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774
Total citations:
774
Citations from 2024:
104
(13.44%)
Cite this
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Cite this
GOST
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Sun B., Ricardo-da-Silva J. M., Spranger I. Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins // Journal of Agricultural and Food Chemistry. 1998. Vol. 46. No. 10. pp. 4267-4274.
GOST all authors (up to 50)
Copy
Sun B., Ricardo-da-Silva J. M., Spranger I. Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins // Journal of Agricultural and Food Chemistry. 1998. Vol. 46. No. 10. pp. 4267-4274.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1021/jf980366j
UR - https://doi.org/10.1021/jf980366j
TI - Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
T2 - Journal of Agricultural and Food Chemistry
AU - Sun, Baoshan
AU - Ricardo-da-Silva, Jorge Manuel
AU - Spranger, Isabel
PY - 1998
DA - 1998/09/24
PB - American Chemical Society (ACS)
SP - 4267-4274
IS - 10
VL - 46
SN - 0021-8561
SN - 1520-5118
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1998_Sun,
author = {Baoshan Sun and Jorge Manuel Ricardo-da-Silva and Isabel Spranger},
title = {Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins},
journal = {Journal of Agricultural and Food Chemistry},
year = {1998},
volume = {46},
publisher = {American Chemical Society (ACS)},
month = {sep},
url = {https://doi.org/10.1021/jf980366j},
number = {10},
pages = {4267--4274},
doi = {10.1021/jf980366j}
}
Cite this
MLA
Copy
Sun, Baoshan, et al. “Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins.” Journal of Agricultural and Food Chemistry, vol. 46, no. 10, Sep. 1998, pp. 4267-4274. https://doi.org/10.1021/jf980366j.