Open Access

Turkish Journal of Agriculture: Food Science and Technology

ISSN: 2148127X

Публикации журнала в Cobalt

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Годы выпуска

2024-2025

Варианты названий

Turkish Journal of Agriculture: Food Science and Technology

Сайт журнала

за всё время с 2021

Публикаций

Цитирований

Индекс Хирша

Публикаций

Цитирований

Топ-3 цитирующих журналов

Polymers (5 цитирований)

International Journal of Biological Macromolecules (3 цитирования)

Food Packaging and Shelf Life (2 цитирования)

Топ-3 учёных по количеству статей

3 публикации в журнале

Кочак Разве

д.с.-х.н., ст. преп.

6 публикаций, 5 цитирований

Индекс Хирша 2

Университет Сельчук

2 публикации в журнале

Согут Есе

33 публикации, 602 цитирования

Индекс Хирша 13

Университет Орхуса

Университет имени Сулеймана Демиреля

2 публикации в журнале

Йилмаз Ферах

🥼 🤝

17 публикаций, 111 цитирований, 6 рецензий

Индекс Хирша 8

Университет Мугла Ситки Кочман

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	1 2 3 4 5
Polymers	Polymers, 5, 13.51% Polymers 5 цитирований, 13.51%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 3, 8.11% International Journal of Biological Macromolecules 3 цитирования, 8.11%
Food Packaging and Shelf Life	Food Packaging and Shelf Life, 2, 5.41% Food Packaging and Shelf Life 2 цитирования, 5.41%
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi	Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2, 5.41% Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2 цитирования, 5.41%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 2.7% Trends in Food Science and Technology 1 цитирование, 2.7%
Molluscan Research	Molluscan Research, 1, 2.7% Molluscan Research 1 цитирование, 2.7%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 2.7% Critical Reviews in Food Science and Nutrition 1 цитирование, 2.7%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1, 2.7% Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 1 цитирование, 2.7%
Journal of Food Process Engineering	Journal of Food Process Engineering, 1, 2.7% Journal of Food Process Engineering 1 цитирование, 2.7%
Communications in Computer and Information Science	Communications in Computer and Information Science, 1, 2.7% Communications in Computer and Information Science 1 цитирование, 2.7%
Water, Air, and Soil Pollution	Water, Air, and Soil Pollution, 1, 2.7% Water, Air, and Soil Pollution 1 цитирование, 2.7%
Biomedical Materials (Bristol)	Biomedical Materials (Bristol), 1, 2.7% Biomedical Materials (Bristol) 1 цитирование, 2.7%
Scientific Reports	Scientific Reports, 1, 2.7% Scientific Reports 1 цитирование, 2.7%
Studies in Natural Products Chemistry	Studies in Natural Products Chemistry, 1, 2.7% Studies in Natural Products Chemistry 1 цитирование, 2.7%
Food Research International	Food Research International, 1, 2.7% Food Research International 1 цитирование, 2.7%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 1, 2.7% Comprehensive Reviews in Food Science and Food Safety 1 цитирование, 2.7%
Environmental Monitoring and Assessment	Environmental Monitoring and Assessment, 1, 2.7% Environmental Monitoring and Assessment 1 цитирование, 2.7%
Sustainable Food Technology	Sustainable Food Technology, 1, 2.7% Sustainable Food Technology 1 цитирование, 2.7%
Gaziantep University Journal of Social Sciences	Gaziantep University Journal of Social Sciences, 1, 2.7% Gaziantep University Journal of Social Sciences 1 цитирование, 2.7%
Case Studies in Chemical and Environmental Engineering	Case Studies in Chemical and Environmental Engineering, 1, 2.7% Case Studies in Chemical and Environmental Engineering 1 цитирование, 2.7%
Applied Food Research	Applied Food Research, 1, 2.7% Applied Food Research 1 цитирование, 2.7%
Food and Humanity	Food and Humanity, 1, 2.7% Food and Humanity 1 цитирование, 2.7%
ASEAN Journal of Science and Engineering	ASEAN Journal of Science and Engineering, 1, 2.7% ASEAN Journal of Science and Engineering 1 цитирование, 2.7%
Discover Plants	Discover Plants, 1, 2.7% Discover Plants 1 цитирование, 2.7%
Türk Tarım ve Doğa Bilimleri Dergisi	Türk Tarım ve Doğa Bilimleri Dergisi, 1, 2.7% Türk Tarım ve Doğa Bilimleri Dergisi 1 цитирование, 2.7%
	1 2 3 4 5

Цитирующие издатели

	2 4 6 8 10 12
Elsevier	Elsevier, 12, 32.43% Elsevier 12 цитирований, 32.43%
Springer Nature	Springer Nature, 5, 13.51% Springer Nature 5 цитирований, 13.51%
MDPI	MDPI, 5, 13.51% MDPI 5 цитирований, 13.51%
Wiley	Wiley, 3, 8.11% Wiley 3 цитирования, 8.11%
Taylor & Francis	Taylor & Francis, 3, 8.11% Taylor & Francis 3 цитирования, 8.11%
KSU Journal of Agriculture and Nature	KSU Journal of Agriculture and Nature, 2, 5.41% KSU Journal of Agriculture and Nature 2 цитирования, 5.41%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 1, 2.7% Royal Society of Chemistry (RSC) 1 цитирование, 2.7%
Universitas Pendidikan Indonesia	Universitas Pendidikan Indonesia, 1, 2.7% Universitas Pendidikan Indonesia 1 цитирование, 2.7%
IOP Publishing	IOP Publishing, 1, 2.7% IOP Publishing 1 цитирование, 2.7%
Gaziantep University Journal of Social Sciences	Gaziantep University Journal of Social Sciences, 1, 2.7% Gaziantep University Journal of Social Sciences 1 цитирование, 2.7%
Turk Tarim ve Doga Bilimleri Dergisi	Turk Tarim ve Doga Bilimleri Dergisi, 1, 2.7% Turk Tarim ve Doga Bilimleri Dergisi 1 цитирование, 2.7%
	2 4 6 8 10 12