0000-0002-6268-7245

IAN-1717-2023

Binnur KAPTAN

Publications

Citations

h-index

R-3D557-0BFA4-KY17I

0000-0002-6268-7245

IAN-1717-2023

Research interests

Food Science and Nutrition Cases

Found

Total publications

Total citations

Citations per publication

1.6

Average publications per year

0.71

Average coauthors

1.1

Publications years

2012-2025 (14 years)

h-index

i10-index

m-index

0.21

o-index

g-index

w-index

Metrics description

h-index

A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

https://www.pnas.org/doi/full/10.1073/pnas.0507655102

i10-index

The number of the author's publications that received at least 10 links each.

https://scholar.googleblog.com/2011/11/google-scholar-citations-open-to-all.html

m-index

The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.

https://harzing.com/publications/white-papers/reflections-on-the-h-index

o-index

The geometric mean of the h-index and the number of citations of the most cited article of the scientist.

https://arxiv.org/abs/1511.01545

g-index

For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g² citations.

https://doi.org/10.1007/s11192-006-0144-7

w-index

If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

https://doi.org/10.1002/asi.21276

Top-100

Fields of science

	1
General Medicine	General Medicine, 1, 10% General Medicine 1 publication, 10%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 1, 10% Applied Microbiology and Biotechnology 1 publication, 10%
Biotechnology	Biotechnology, 1, 10% Biotechnology 1 publication, 10%
Bioengineering	Bioengineering, 1, 10% Bioengineering 1 publication, 10%
General Engineering	General Engineering, 1, 10% General Engineering 1 publication, 10%
	1

Journals

	1
Tarim Bilimleri Dergisi	Tarim Bilimleri Dergisi, 1, 10% Tarim Bilimleri Dergisi 1 publication, 10%
Turkish Journal of Veterinary and Animal Sciences	Turkish Journal of Veterinary and Animal Sciences, 1, 10% Turkish Journal of Veterinary and Animal Sciences 1 publication, 10%
Journal of Biotechnology	Journal of Biotechnology, 1, 10% Journal of Biotechnology 1 publication, 10%
International Dairy Journal	International Dairy Journal, 1, 10% International Dairy Journal 1 publication, 10%
International Journal of Dairy Technology	International Journal of Dairy Technology, 1, 10% International Journal of Dairy Technology 1 publication, 10%
Turkish Journal of Agriculture: Food Science and Technology	Turkish Journal of Agriculture: Food Science and Technology, 1, 10% Turkish Journal of Agriculture: Food Science and Technology 1 publication, 10%
Nutrition & Food Science International journal	Nutrition & Food Science International journal, 1, 10% Nutrition & Food Science International journal 1 publication, 10%
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi	Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 1, 10% Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 1 publication, 10%
	1

Citing journals

	1 2 3
International Journal of Dairy Technology	International Journal of Dairy Technology, 3, 15.79% International Journal of Dairy Technology 3 citations, 15.79%
Food Science and Technology	Food Science and Technology, 2, 10.53% Food Science and Technology 2 citations, 10.53%
Journal not defined	Journal not defined, 1, 5.26% Journal not defined 1 citation, 5.26%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 5.26% Trends in Food Science and Technology 1 citation, 5.26%
Food Bioscience	Food Bioscience, 1, 5.26% Food Bioscience 1 citation, 5.26%
Food Microbiology	Food Microbiology, 1, 5.26% Food Microbiology 1 citation, 5.26%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 5.26% Critical Reviews in Food Science and Nutrition 1 citation, 5.26%
LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 5.26% LWT - Food Science and Technology 1 citation, 5.26%
Journal of Food Quality	Journal of Food Quality, 1, 5.26% Journal of Food Quality 1 citation, 5.26%
Fermentation	Fermentation, 1, 5.26% Fermentation 1 citation, 5.26%
Journal of Food Science	Journal of Food Science, 1, 5.26% Journal of Food Science 1 citation, 5.26%
European Food Research and Technology	European Food Research and Technology, 1, 5.26% European Food Research and Technology 1 citation, 5.26%
Food Control	Food Control, 1, 5.26% Food Control 1 citation, 5.26%
Environmental Monitoring and Assessment	Environmental Monitoring and Assessment, 1, 5.26% Environmental Monitoring and Assessment 1 citation, 5.26%
Dairy	Dairy, 1, 5.26% Dairy 1 citation, 5.26%
Applied Food Research	Applied Food Research, 1, 5.26% Applied Food Research 1 citation, 5.26%
	1 2 3

Publishers

	1 2
Elsevier	Elsevier, 2, 20% Elsevier 2 publications, 20%
Wiley	Wiley, 1, 10% Wiley 1 publication, 10%
Ankara University	Ankara University, 1, 10% Ankara University 1 publication, 10%
Juniper Publishers	Juniper Publishers, 1, 10% Juniper Publishers 1 publication, 10%
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS	The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, 1, 10% The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS 1 publication, 10%
Adnan Menderes University	Adnan Menderes University, 1, 10% Adnan Menderes University 1 publication, 10%
	1 2

Organizations from articles

	1 2 3 4 5
Organization not defined	Organization not defined, 5, 50% Organization not defined 5 publications, 50%
Namik Kemal University	Namik Kemal University, 5, 50% Namik Kemal University 5 publications, 50%
Trakya University	Trakya University, 2, 20% Trakya University 2 publications, 20%
	1 2 3 4 5

Countries from articles

	1 2 3 4 5
Country not defined	Country not defined, 5, 50% Country not defined 5 publications, 50%
Turkey	Turkey, 5, 50% Turkey 5 publications, 50%
	1 2 3 4 5

Citing organizations

	1 2 3 4
Organization not defined	Organization not defined, 4, 25% Organization not defined 4 citations, 25%
University of São Paulo	University of São Paulo, 2, 12.5% University of São Paulo 2 citations, 12.5%
Tabriz University of Medical Sciences	Tabriz University of Medical Sciences, 1, 6.25% Tabriz University of Medical Sciences 1 citation, 6.25%
Ferdowsi University of Mashhad	Ferdowsi University of Mashhad, 1, 6.25% Ferdowsi University of Mashhad 1 citation, 6.25%
Gorgan University of Agricultural Sciences and Natural Resources	Gorgan University of Agricultural Sciences and Natural Resources, 1, 6.25% Gorgan University of Agricultural Sciences and Natural Resources 1 citation, 6.25%
Istanbul University Cerrahpasa	Istanbul University Cerrahpasa, 1, 6.25% Istanbul University Cerrahpasa 1 citation, 6.25%
Sakarya University	Sakarya University, 1, 6.25% Sakarya University 1 citation, 6.25%
Selcuk University	Selcuk University, 1, 6.25% Selcuk University 1 citation, 6.25%
KTO Karatay University	KTO Karatay University, 1, 6.25% KTO Karatay University 1 citation, 6.25%
Islamic Azad University Sari Branch	Islamic Azad University Sari Branch, 1, 6.25% Islamic Azad University Sari Branch 1 citation, 6.25%
Trakya University	Trakya University, 1, 6.25% Trakya University 1 citation, 6.25%
Namik Kemal University	Namik Kemal University, 1, 6.25% Namik Kemal University 1 citation, 6.25%
Southwest University of Science and Technology	Southwest University of Science and Technology, 1, 6.25% Southwest University of Science and Technology 1 citation, 6.25%
University of Milan	University of Milan, 1, 6.25% University of Milan 1 citation, 6.25%
Qingdao University	Qingdao University, 1, 6.25% Qingdao University 1 citation, 6.25%
Massey University	Massey University, 1, 6.25% Massey University 1 citation, 6.25%
Riddet Institute	Riddet Institute, 1, 6.25% Riddet Institute 1 citation, 6.25%
University of Johannesburg	University of Johannesburg, 1, 6.25% University of Johannesburg 1 citation, 6.25%
Hankyong National University	Hankyong National University, 1, 6.25% Hankyong National University 1 citation, 6.25%
National and Kapodistrian University of Athens	National and Kapodistrian University of Athens, 1, 6.25% National and Kapodistrian University of Athens 1 citation, 6.25%
University of Thessaly	University of Thessaly, 1, 6.25% University of Thessaly 1 citation, 6.25%
University of Health and Allied Sciences	University of Health and Allied Sciences, 1, 6.25% University of Health and Allied Sciences 1 citation, 6.25%
Institute of Animal Sciences of Chinese Academy of Agricultural Sciences	Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, 1, 6.25% Institute of Animal Sciences of Chinese Academy of Agricultural Sciences 1 citation, 6.25%
	1 2 3 4

Citing countries

	1 2 3 4 5
Turkey	Turkey, 5, 31.25% Turkey 5 citations, 31.25%
Country not defined	Country not defined, 3, 18.75% Country not defined 3 citations, 18.75%
China	China, 2, 12.5% China 2 citations, 12.5%
Brazil	Brazil, 2, 12.5% Brazil 2 citations, 12.5%
Iran	Iran, 2, 12.5% Iran 2 citations, 12.5%
Ghana	Ghana, 1, 6.25% Ghana 1 citation, 6.25%
Greece	Greece, 1, 6.25% Greece 1 citation, 6.25%
Italy	Italy, 1, 6.25% Italy 1 citation, 6.25%
New Zealand	New Zealand, 1, 6.25% New Zealand 1 citation, 6.25%
Republic of Korea	Republic of Korea, 1, 6.25% Republic of Korea 1 citation, 6.25%
South Africa	South Africa, 1, 6.25% South Africa 1 citation, 6.25%
	1 2 3 4 5

We do not take into account publications without a DOI.
Statistics recalculated daily.

Data by ORCID

0000-0002-6268-7245

Journal of Food Measurement and Characterization (7)

European Journal of Nutrition & Food Safety (2)

Food Technology and Biotechnology (2)

Journal of Agricultural Sciences (1)

Food Science and Technology (1)

Mljekarstvo (1)

Journal of Food Processing and Preservation (1)