Found 
Found 
Found 
Total publications
8
Total citations
24
Citations per publication
3
Average publications per year
0.89
Average coauthors
3.38
Publications years
2016-2024 (9 years)
h-index
3
i10-index
1
m-index
0.33
o-index
6
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Biochemistry, 1, 12.5%
Biochemistry
1 publication, 12.5%
Genetics, 1, 12.5%
Genetics
1 publication, 12.5%
Food Science, 1, 12.5%
Food Science
1 publication, 12.5%
Agronomy and Crop Science, 1, 12.5%
Agronomy and Crop Science
1 publication, 12.5%
Physiology, 1, 12.5%
Physiology
1 publication, 12.5%
1

Journals

1
2
Cereal Research Communications
2 publications, 25%
Turkish Journal of Agriculture: Food Science and Technology
2 publications, 25%
Food Bioscience
1 publication, 12.5%
Poljoprivreda
1 publication, 12.5%
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
1 publication, 12.5%
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
1 publication, 12.5%
1
2

Citing journals

1
2
3
International Journal of Biological Macromolecules
3 citations, 12.5%
Journal not defined, 2, 8.33%
Journal not defined
2 citations, 8.33%
LWT - Food Science and Technology
2 citations, 8.33%
Journal of Agronomy and Crop Science
1 citation, 4.17%
Geomicrobiology Journal
1 citation, 4.17%
Water, Air, and Soil Pollution
1 citation, 4.17%
Foods
1 citation, 4.17%
Carbohydrate Polymers
1 citation, 4.17%
Journal of Food Science and Technology
1 citation, 4.17%
Journal of the American Society of Brewing Chemists
1 citation, 4.17%
Journal of Food Science
1 citation, 4.17%
Journal of the Science of Food and Agriculture
1 citation, 4.17%
Journal of Food Measurement and Characterization
1 citation, 4.17%
Heliyon
1 citation, 4.17%
Cereal Research Communications
1 citation, 4.17%
Biology
1 citation, 4.17%
Cells
1 citation, 4.17%
Gaziantep University Journal of Social Sciences
1 citation, 4.17%
Food and Humanity
1 citation, 4.17%
Türk Tarım ve Doğa Bilimleri Dergisi
1 citation, 4.17%
1
2
3

Publishers

1
2
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 publications, 25%
Elsevier
1 publication, 12.5%
Poljoprivredni Fakultet Osijek
1 publication, 12.5%
Field Crops Central Research Institute
1 publication, 12.5%
KSU Journal of Agriculture and Nature
1 publication, 12.5%
1
2

Organizations from articles

1
2
3
4
Organization not defined, 4, 50%
Organization not defined
4 publications, 50%
Pamukkale University
4 publications, 50%
Bolu Abant Izzet Baysal University
2 publications, 25%
Usak University
1 publication, 12.5%
Afyon Kocatepe University
1 publication, 12.5%
Igdir University
1 publication, 12.5%
Eskisehir Technical University
1 publication, 12.5%
1
2
3
4

Countries from articles

1
2
3
4
Country not defined, 4, 50%
Country not defined
4 publications, 50%
Turkey, 4, 50%
Turkey
4 publications, 50%
1
2
3
4

Citing organizations

1
2
3
4
5
6
7
8
9
Organization not defined, 9, 37.5%
Organization not defined
9 citations, 37.5%
Cukurova University
2 citations, 8.33%
Ataturk University
1 citation, 4.17%
Nevşehir Hacı Bektaş Veli University
1 citation, 4.17%
Usak University
1 citation, 4.17%
Afyon Kocatepe University
1 citation, 4.17%
Shanghai Jiao Tong University
1 citation, 4.17%
Bartin University
1 citation, 4.17%
Nigde Omer Halisdemir University
1 citation, 4.17%
Kahramanmaraş Sütçü Imam University
1 citation, 4.17%
Trakya University
1 citation, 4.17%
Igdir University
1 citation, 4.17%
Namik Kemal University
1 citation, 4.17%
Gumushane University
1 citation, 4.17%
Osmaniye Korkut Ata University
1 citation, 4.17%
Technical University of Munich
1 citation, 4.17%
Nanjing University of Finance and Economics
1 citation, 4.17%
China Agricultural University
1 citation, 4.17%
Qilu University of Technology
1 citation, 4.17%
Shandong University of Technology
1 citation, 4.17%
Institute of Food Science
1 citation, 4.17%
Chung-Ang University
1 citation, 4.17%
Massachusetts General Hospital
1 citation, 4.17%
Changsha University of Science and Technology
1 citation, 4.17%
Justus Liebig University Giessen
1 citation, 4.17%
Daffodil International University
1 citation, 4.17%
Stefan Cel Mare University
1 citation, 4.17%
Gopalganj Science and Technology University
1 citation, 4.17%
1
2
3
4
5
6
7
8
9

Citing countries

1
2
3
4
5
6
7
8
Turkey, 8, 33.33%
Turkey
8 citations, 33.33%
Country not defined, 7, 29.17%
Country not defined
7 citations, 29.17%
China, 4, 16.67%
China
4 citations, 16.67%
Germany, 2, 8.33%
Germany
2 citations, 8.33%
USA, 2, 8.33%
USA
2 citations, 8.33%
Bangladesh, 1, 4.17%
Bangladesh
1 citation, 4.17%
India, 1, 4.17%
India
1 citation, 4.17%
Iran, 1, 4.17%
Iran
1 citation, 4.17%
Italy, 1, 4.17%
Italy
1 citation, 4.17%
Republic of Korea, 1, 4.17%
Republic of Korea
1 citation, 4.17%
Romania, 1, 4.17%
Romania
1 citation, 4.17%
1
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3
4
5
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7
8
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.