ALAETTIN KEÇELI
PhD in Agricultural sciences, lecturer
Publications
8
Citations
24
h-index
3
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Total publications
8
Total citations
24
Citations per publication
3
Average publications per year
0.89
Average coauthors
3.38
Publications years
2016-2024 (9 years)
h-index
3
i10-index
1
m-index
0.33
o-index
6
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
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Biochemistry
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Biochemistry, 1, 12.5%
Biochemistry
1 publication, 12.5%
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Genetics
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Genetics, 1, 12.5%
Genetics
1 publication, 12.5%
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Food Science
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Food Science, 1, 12.5%
Food Science
1 publication, 12.5%
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Agronomy and Crop Science
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Agronomy and Crop Science, 1, 12.5%
Agronomy and Crop Science
1 publication, 12.5%
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Physiology
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Physiology, 1, 12.5%
Physiology
1 publication, 12.5%
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1
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Journals
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1
2
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Cereal Research Communications
2 publications, 25%
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Turkish Journal of Agriculture: Food Science and Technology
2 publications, 25%
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Food Bioscience
1 publication, 12.5%
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Poljoprivreda
1 publication, 12.5%
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Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
1 publication, 12.5%
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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
1 publication, 12.5%
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2
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Citing journals
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1
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3
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International Journal of Biological Macromolecules
3 citations, 12.5%
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Journal not defined
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Journal not defined, 2, 8.33%
Journal not defined
2 citations, 8.33%
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LWT - Food Science and Technology
2 citations, 8.33%
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Journal of Agronomy and Crop Science
1 citation, 4.17%
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Geomicrobiology Journal
1 citation, 4.17%
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Water, Air, and Soil Pollution
1 citation, 4.17%
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Foods
1 citation, 4.17%
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Carbohydrate Polymers
1 citation, 4.17%
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Journal of Food Science and Technology
1 citation, 4.17%
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Journal of the American Society of Brewing Chemists
1 citation, 4.17%
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Journal of Food Science
1 citation, 4.17%
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Journal of the Science of Food and Agriculture
1 citation, 4.17%
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Journal of Food Measurement and Characterization
1 citation, 4.17%
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Heliyon
1 citation, 4.17%
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Cereal Research Communications
1 citation, 4.17%
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Biology
1 citation, 4.17%
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Cells
1 citation, 4.17%
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Gaziantep University Journal of Social Sciences
1 citation, 4.17%
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Food and Humanity
1 citation, 4.17%
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Türk Tarım ve Doğa Bilimleri Dergisi
1 citation, 4.17%
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3
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Publishers
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1
2
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Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 publications, 25%
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Elsevier
1 publication, 12.5%
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Poljoprivredni Fakultet Osijek
1 publication, 12.5%
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Field Crops Central Research Institute
1 publication, 12.5%
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KSU Journal of Agriculture and Nature
1 publication, 12.5%
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1
2
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Organizations from articles
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4
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Organization not defined
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Organization not defined, 4, 50%
Organization not defined
4 publications, 50%
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Pamukkale University
4 publications, 50%
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Bolu Abant Izzet Baysal University
2 publications, 25%
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Usak University
1 publication, 12.5%
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Afyon Kocatepe University
1 publication, 12.5%
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Igdir University
1 publication, 12.5%
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Eskisehir Technical University
1 publication, 12.5%
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4
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Countries from articles
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4
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Country not defined
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Country not defined, 4, 50%
Country not defined
4 publications, 50%
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Turkey
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Turkey, 4, 50%
Turkey
4 publications, 50%
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1
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4
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Citing organizations
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1
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9
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Organization not defined
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Organization not defined, 9, 37.5%
Organization not defined
9 citations, 37.5%
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Cukurova University
2 citations, 8.33%
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Ataturk University
1 citation, 4.17%
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Nevşehir Hacı Bektaş Veli University
1 citation, 4.17%
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Usak University
1 citation, 4.17%
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Afyon Kocatepe University
1 citation, 4.17%
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Shanghai Jiao Tong University
1 citation, 4.17%
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Bartin University
1 citation, 4.17%
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Nigde Omer Halisdemir University
1 citation, 4.17%
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Kahramanmaraş Sütçü Imam University
1 citation, 4.17%
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Trakya University
1 citation, 4.17%
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Igdir University
1 citation, 4.17%
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Namik Kemal University
1 citation, 4.17%
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Gumushane University
1 citation, 4.17%
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Osmaniye Korkut Ata University
1 citation, 4.17%
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Technical University of Munich
1 citation, 4.17%
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Nanjing University of Finance and Economics
1 citation, 4.17%
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China Agricultural University
1 citation, 4.17%
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Qilu University of Technology
1 citation, 4.17%
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Shandong University of Technology
1 citation, 4.17%
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Institute of Food Science
1 citation, 4.17%
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Chung-Ang University
1 citation, 4.17%
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Massachusetts General Hospital
1 citation, 4.17%
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Changsha University of Science and Technology
1 citation, 4.17%
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Justus Liebig University Giessen
1 citation, 4.17%
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Daffodil International University
1 citation, 4.17%
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Stefan Cel Mare University
1 citation, 4.17%
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Gopalganj Science and Technology University
1 citation, 4.17%
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9
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Citing countries
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8
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Turkey
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Turkey, 8, 33.33%
Turkey
8 citations, 33.33%
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Country not defined
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Country not defined, 7, 29.17%
Country not defined
7 citations, 29.17%
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China
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China, 4, 16.67%
China
4 citations, 16.67%
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Germany
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Germany, 2, 8.33%
Germany
2 citations, 8.33%
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USA
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USA, 2, 8.33%
USA
2 citations, 8.33%
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Bangladesh
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Bangladesh, 1, 4.17%
Bangladesh
1 citation, 4.17%
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India
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India, 1, 4.17%
India
1 citation, 4.17%
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Iran
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Iran, 1, 4.17%
Iran
1 citation, 4.17%
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Italy
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Italy, 1, 4.17%
Italy
1 citation, 4.17%
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Republic of Korea
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Republic of Korea, 1, 4.17%
Republic of Korea
1 citation, 4.17%
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Romania
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Romania, 1, 4.17%
Romania
1 citation, 4.17%
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.