Amylase

Walter de Gruyter
Walter de Gruyter
ISSN: 24509728

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
journal names
Amylase
Publications
29
Citations
325
h-index
10
Publications
11
Citations
281
Top-3 organizations
University of the Punjab
University of the Punjab (2 publications)
Quaid-i-Azam University
Quaid-i-Azam University (1 publication)
Novo Nordisk
Novo Nordisk (1 publication)
University of the Punjab
University of the Punjab (1 publication)
Top-3 countries
Denmark (3 publications)
France (2 publications)
India (2 publications)
Denmark (2 publications)
France (1 publication)
Mexico (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

5
10
15
20
25
International Journal of Biological Macromolecules
25 citations, 7.69%
Carbohydrate Polymers
11 citations, 3.38%
Applied Microbiology and Biotechnology
10 citations, 3.08%
Journal of Agricultural and Food Chemistry
9 citations, 2.77%
3 Biotech
8 citations, 2.46%
Biologia (Poland)
8 citations, 2.46%
Amylase
8 citations, 2.46%
International Journal of Molecular Sciences
7 citations, 2.15%
Food Chemistry
7 citations, 2.15%
Food Hydrocolloids
6 citations, 1.85%
Biotechnology Advances
6 citations, 1.85%
Molecules
5 citations, 1.54%
Frontiers in Plant Science
5 citations, 1.54%
Catalysts
5 citations, 1.54%
Food Bioscience
4 citations, 1.23%
Biochemical Engineering Journal
4 citations, 1.23%
Scientific Reports
4 citations, 1.23%
Heliyon
4 citations, 1.23%
Biocatalysis and Agricultural Biotechnology
4 citations, 1.23%
Trends in Food Science and Technology
3 citations, 0.92%
Bioresource Technology
3 citations, 0.92%
Planta
3 citations, 0.92%
Applied Biochemistry and Microbiology
3 citations, 0.92%
Starch/Staerke
3 citations, 0.92%
Biocatalysis and Biotransformation
3 citations, 0.92%
Proteins: Structure, Function and Genetics
3 citations, 0.92%
Food Research International
3 citations, 0.92%
Comprehensive Reviews in Food Science and Food Safety
3 citations, 0.92%
PLoS ONE
3 citations, 0.92%
Bulletin of Applied Glycoscience
3 citations, 0.92%
Applied Biochemistry and Biotechnology
2 citations, 0.62%
Critical Reviews in Food Science and Nutrition
2 citations, 0.62%
Synthetic and Systems Biotechnology
2 citations, 0.62%
Microorganisms
2 citations, 0.62%
Essays in Biochemistry
2 citations, 0.62%
Seed Science Research
2 citations, 0.62%
Geomicrobiology Journal
2 citations, 0.62%
Foods
2 citations, 0.62%
Communications Biology
2 citations, 0.62%
Microscopy Research and Technique
2 citations, 0.62%
Food and Function
2 citations, 0.62%
Fermentation
2 citations, 0.62%
Plants
2 citations, 0.62%
Crop Science
2 citations, 0.62%
Journal of Biological Chemistry
2 citations, 0.62%
Rendiconti Lincei
2 citations, 0.62%
Enzyme and Microbial Technology
2 citations, 0.62%
World Journal of Microbiology and Biotechnology
2 citations, 0.62%
Carbohydrate Research
2 citations, 0.62%
Frontiers in Microbiology
2 citations, 0.62%
FEBS Letters
1 citation, 0.31%
BMC Microbiology
1 citation, 0.31%
Molecular Nutrition and Food Research
1 citation, 0.31%
Journal of Industrial and Engineering Chemistry
1 citation, 0.31%
IUCrJ
1 citation, 0.31%
Microbiology
1 citation, 0.31%
Journal of Fungi
1 citation, 0.31%
Nutrients
1 citation, 0.31%
BMC Genetics
1 citation, 0.31%
Biomass Conversion and Biorefinery
1 citation, 0.31%
Japanese Journal of Crop Science
1 citation, 0.31%
Biochimie
1 citation, 0.31%
Cellular and Molecular Life Sciences
1 citation, 0.31%
Biochimica et Biophysica Acta - General Subjects
1 citation, 0.31%
Mass Spectrometry Reviews
1 citation, 0.31%
LWT - Food Science and Technology
1 citation, 0.31%
Frontiers in Ecology and Evolution
1 citation, 0.31%
Biotechnology and Applied Biochemistry
1 citation, 0.31%
FEMS Yeast Research
1 citation, 0.31%
Journal of Pharmaceutical Sciences
1 citation, 0.31%
International Journal of Medical Microbiology
1 citation, 0.31%
Journal of Molecular Structure
1 citation, 0.31%
Rice Science
1 citation, 0.31%
Biocontrol Science and Technology
1 citation, 0.31%
Rice
1 citation, 0.31%
Biochemistry Research International
1 citation, 0.31%
Food Science and Nutrition
1 citation, 0.31%
Biochemistry
1 citation, 0.31%
International Journal of Peptide Research and Therapeutics
1 citation, 0.31%
Environmental and Experimental Botany
1 citation, 0.31%
Journal of Cereal Science
1 citation, 0.31%
Food Chemistry: X
1 citation, 0.31%
Journal of Food Science and Technology
1 citation, 0.31%
Particle and Particle Systems Characterization
1 citation, 0.31%
Journal of Applied Microbiology
1 citation, 0.31%
Frontiers in Bioengineering and Biotechnology
1 citation, 0.31%
Nature Structural and Molecular Biology
1 citation, 0.31%
AMB Express
1 citation, 0.31%
Extremophiles
1 citation, 0.31%
Biomolecules
1 citation, 0.31%
Frontiers in Nutrition
1 citation, 0.31%
Russian Journal of Plant Physiology
1 citation, 0.31%
International Journal of Environmental Science and Technology
1 citation, 0.31%
Plant Breeding
1 citation, 0.31%
Acta Crystallographica Section F:Structural Biology Communications
1 citation, 0.31%
Applied and Environmental Microbiology
1 citation, 0.31%
Plant Cell Reports
1 citation, 0.31%
Cosmetics
1 citation, 0.31%
Journal of Structural Biology
1 citation, 0.31%
BMC Plant Biology
1 citation, 0.31%
5
10
15
20
25

Citing publishers

20
40
60
80
100
120
Elsevier
110 citations, 33.85%
Springer Nature
66 citations, 20.31%
MDPI
33 citations, 10.15%
Wiley
28 citations, 8.62%
Frontiers Media S.A.
12 citations, 3.69%
Taylor & Francis
10 citations, 3.08%
American Chemical Society (ACS)
10 citations, 3.08%
Walter de Gruyter
8 citations, 2.46%
Pleiades Publishing
5 citations, 1.54%
The Japanese Society of Applied Glycoscience
4 citations, 1.23%
Oxford University Press
3 citations, 0.92%
American Society for Microbiology
3 citations, 0.92%
Public Library of Science (PLoS)
3 citations, 0.92%
Cambridge University Press
2 citations, 0.62%
Royal Society of Chemistry (RSC)
2 citations, 0.62%
International Union of Crystallography (IUCr)
2 citations, 0.62%
Portland Press
2 citations, 0.62%
American Society for Biochemistry and Molecular Biology
2 citations, 0.62%
Cold Spring Harbor Laboratory
2 citations, 0.62%
1 citation, 0.31%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.31%
Microbiology Society
1 citation, 0.31%
Crop Science Society of Japan
1 citation, 0.31%
Korean Society of Food Science and Technology
1 citation, 0.31%
Hindawi Limited
1 citation, 0.31%
The Russian Academy of Sciences
1 citation, 0.31%
SciELO
1 citation, 0.31%
OAE Publishing Inc.
1 citation, 0.31%
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
1 citation, 0.31%
Research Square Platform LLC
1 citation, 0.31%
Japan Society of Powder and Powder Metallurgy
1 citation, 0.31%
20
40
60
80
100
120

Publishing organizations

1
2
University of the Punjab
2 publications, 6.9%
Technical University of Denmark
2 publications, 6.9%
Quaid-i-Azam University
1 publication, 3.45%
Jawaharlal Nehru University
1 publication, 3.45%
National Institute for Interdisciplinary Science and Technology
1 publication, 3.45%
Ghent University
1 publication, 3.45%
European Synchrotron Radiation Facility
1 publication, 3.45%
University of Copenhagen
1 publication, 3.45%
Novo Nordisk
1 publication, 3.45%
Yangzhou University
1 publication, 3.45%
Pennsylvania State University
1 publication, 3.45%
University of Queensland
1 publication, 3.45%
Kyung Hee University
1 publication, 3.45%
Korea Food Research Institute
1 publication, 3.45%
University of Michigan
1 publication, 3.45%
Universidad Nacional Autónoma de México
1 publication, 3.45%
University of Groningen
1 publication, 3.45%
Wageningen University and Research Centre
1 publication, 3.45%
University of Ss. Cyril and Methodius
1 publication, 3.45%
Université Toulouse III - Paul Sabatier
1 publication, 3.45%
Institute of Molecular Biology of the Slovak Academy of Sciences
1 publication, 3.45%
1
2

Publishing organizations in 5 years

1
2
Technical University of Denmark
2 publications, 18.18%
University of the Punjab
1 publication, 9.09%
Novo Nordisk
1 publication, 9.09%
Universidad Nacional Autónoma de México
1 publication, 9.09%
University of Groningen
1 publication, 9.09%
Wageningen University and Research Centre
1 publication, 9.09%
University of Ss. Cyril and Methodius
1 publication, 9.09%
Université Toulouse III - Paul Sabatier
1 publication, 9.09%
Institute of Molecular Biology of the Slovak Academy of Sciences
1 publication, 9.09%
1
2

Publishing countries

1
2
3
Denmark, 3, 10.34%
Denmark
3 publications, 10.34%
France, 2, 6.9%
France
2 publications, 6.9%
India, 2, 6.9%
India
2 publications, 6.9%
Pakistan, 2, 6.9%
Pakistan
2 publications, 6.9%
USA, 1, 3.45%
USA
1 publication, 3.45%
China, 1, 3.45%
China
1 publication, 3.45%
Australia, 1, 3.45%
Australia
1 publication, 3.45%
Belgium, 1, 3.45%
Belgium
1 publication, 3.45%
Mexico, 1, 3.45%
Mexico
1 publication, 3.45%
Netherlands, 1, 3.45%
Netherlands
1 publication, 3.45%
Republic of Korea, 1, 3.45%
Republic of Korea
1 publication, 3.45%
Slovakia, 1, 3.45%
Slovakia
1 publication, 3.45%
Japan, 1, 3.45%
Japan
1 publication, 3.45%
1
2
3

Publishing countries in 5 years

1
2
Denmark, 2, 18.18%
Denmark
2 publications, 18.18%
France, 1, 9.09%
France
1 publication, 9.09%
Mexico, 1, 9.09%
Mexico
1 publication, 9.09%
Netherlands, 1, 9.09%
Netherlands
1 publication, 9.09%
Pakistan, 1, 9.09%
Pakistan
1 publication, 9.09%
Slovakia, 1, 9.09%
Slovakia
1 publication, 9.09%
Japan, 1, 9.09%
Japan
1 publication, 9.09%
1
2