Institute of Agrochemistry and Food Technology

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Institute of Agrochemistry and Food Technology
Short name
IATA (CSIC)
Country, city
Spain, Paterna
Publications
3 962
Citations
174 454
h-index
160
Top-3 journals
Top-3 organizations
University of Valencia
University of Valencia (743 publications)
Jaume I University
Jaume I University (75 publications)
Top-3 foreign organizations

Most cited in 5 years

Found 
 / 
 / 
 / 
Found 

Since 1969

Total publications
3962
Total citations
174454
Citations per publication
44.03
Average publications per year
68.31
Average authors per publication
5.37
h-index
160
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

Top-30

Fields of science

200
400
600
800
1000
1200
1400
1600
1800
Food Science, 1707, 43.08%
Food Science
1707 publications, 43.08%
General Medicine, 706, 17.82%
General Medicine
706 publications, 17.82%
General Chemistry, 562, 14.18%
General Chemistry
562 publications, 14.18%
Microbiology, 545, 13.76%
Microbiology
545 publications, 13.76%
Biotechnology, 496, 12.52%
Biotechnology
496 publications, 12.52%
Biochemistry, 384, 9.69%
Biochemistry
384 publications, 9.69%
Industrial and Manufacturing Engineering, 322, 8.13%
Industrial and Manufacturing Engineering
322 publications, 8.13%
Applied Microbiology and Biotechnology, 312, 7.87%
Applied Microbiology and Biotechnology
312 publications, 7.87%
General Chemical Engineering, 284, 7.17%
General Chemical Engineering
284 publications, 7.17%
Molecular Biology, 240, 6.06%
Molecular Biology
240 publications, 6.06%
Nutrition and Dietetics, 202, 5.1%
Nutrition and Dietetics
202 publications, 5.1%
Plant Science, 201, 5.07%
Plant Science
201 publications, 5.07%
Analytical Chemistry, 201, 5.07%
Analytical Chemistry
201 publications, 5.07%
Genetics, 199, 5.02%
Genetics
199 publications, 5.02%
Polymers and Plastics, 193, 4.87%
Polymers and Plastics
193 publications, 4.87%
Organic Chemistry, 176, 4.44%
Organic Chemistry
176 publications, 4.44%
General Agricultural and Biological Sciences, 147, 3.71%
General Agricultural and Biological Sciences
147 publications, 3.71%
Agronomy and Crop Science, 142, 3.58%
Agronomy and Crop Science
142 publications, 3.58%
Materials Chemistry, 136, 3.43%
Materials Chemistry
136 publications, 3.43%
Microbiology (medical), 131, 3.31%
Microbiology (medical)
131 publications, 3.31%
Bioengineering, 122, 3.08%
Bioengineering
122 publications, 3.08%
Multidisciplinary, 102, 2.57%
Multidisciplinary
102 publications, 2.57%
Toxicology, 96, 2.42%
Toxicology
96 publications, 2.42%
Cell Biology, 80, 2.02%
Cell Biology
80 publications, 2.02%
Safety, Risk, Reliability and Quality, 78, 1.97%
Safety, Risk, Reliability and Quality
78 publications, 1.97%
Physiology, 77, 1.94%
Physiology
77 publications, 1.94%
Ecology, Evolution, Behavior and Systematics, 71, 1.79%
Ecology, Evolution, Behavior and Systematics
71 publications, 1.79%
General Materials Science, 69, 1.74%
General Materials Science
69 publications, 1.74%
Medicine (miscellaneous), 65, 1.64%
Medicine (miscellaneous)
65 publications, 1.64%
Health Professions (miscellaneous), 64, 1.62%
Health Professions (miscellaneous)
64 publications, 1.62%
200
400
600
800
1000
1200
1400
1600
1800

Journals

20
40
60
80
100
120
140
160
Food Hydrocolloids
153 publications, 3.86%
International Journal of Food Microbiology
142 publications, 3.58%
Journal of Agricultural and Food Chemistry
137 publications, 3.46%
European Food Research and Technology
116 publications, 2.93%
Food Chemistry
109 publications, 2.75%
LWT - Food Science and Technology
106 publications, 2.68%
Food Research International
90 publications, 2.27%
Food Science and Technology International
82 publications, 2.07%
Foods
80 publications, 2.02%
Meat Science
59 publications, 1.49%
Journal of the Science of Food and Agriculture
54 publications, 1.36%
Journal of Food Engineering
50 publications, 1.26%
Scientific Reports
48 publications, 1.21%
Food and Bioprocess Technology
46 publications, 1.16%
Frontiers in Microbiology
46 publications, 1.16%
Carbohydrate Polymers
45 publications, 1.14%
PLoS ONE
44 publications, 1.11%
Food Control
43 publications, 1.09%
Food Quality and Preference
41 publications, 1.03%
Food Microbiology
40 publications, 1.01%
International Journal of Molecular Sciences
39 publications, 0.98%
Journal of Applied Polymer Science
38 publications, 0.96%
Nutrients
38 publications, 0.96%
Applied and Environmental Microbiology
36 publications, 0.91%
Innovative Food Science and Emerging Technologies
34 publications, 0.86%
Polymers
33 publications, 0.83%
Trends in Food Science and Technology
32 publications, 0.81%
Postharvest Biology and Technology
32 publications, 0.81%
International Journal of Biological Macromolecules
32 publications, 0.81%
Nanomaterials
31 publications, 0.78%
20
40
60
80
100
120
140
160

Publishers

200
400
600
800
1000
1200
1400
1600
Elsevier
1577 publications, 39.8%
Springer Nature
645 publications, 16.28%
Wiley
437 publications, 11.03%
MDPI
374 publications, 9.44%
American Chemical Society (ACS)
179 publications, 4.52%
Frontiers Media S.A.
90 publications, 2.27%
SAGE
89 publications, 2.25%
Oxford University Press
88 publications, 2.22%
Taylor & Francis
80 publications, 2.02%
American Society for Microbiology
61 publications, 1.54%
Royal Society of Chemistry (RSC)
58 publications, 1.46%
Public Library of Science (PLoS)
47 publications, 1.19%
Microbiology Society
37 publications, 0.93%
Cambridge University Press
24 publications, 0.61%
International Association for Food Protection
22 publications, 0.56%
Mary Ann Liebert
13 publications, 0.33%
American Society for Biochemistry and Molecular Biology
11 publications, 0.28%
S. Karger AG
11 publications, 0.28%
Hindawi Limited
9 publications, 0.23%
Bentham Science Publishers Ltd.
8 publications, 0.2%
BMJ
8 publications, 0.2%
Ovid Technologies (Wolters Kluwer Health)
7 publications, 0.18%
Federation of American Societies for Experimental Biology (FASEB)
6 publications, 0.15%
American Society for Nutrition
6 publications, 0.15%
Proceedings of the National Academy of Sciences (PNAS)
5 publications, 0.13%
American Association for the Advancement of Science (AAAS)
5 publications, 0.13%
Portland Press
5 publications, 0.13%
F1000 Research
5 publications, 0.13%
American Society for Horticultural Science
4 publications, 0.1%
ifmbe proceedings
4 publications, 0.1%
200
400
600
800
1000
1200
1400
1600

With other organizations

100
200
300
400
500
600
700
800
University of Valencia
743 publications, 18.75%
Polytechnic University of Valencia
269 publications, 6.79%
Jaume I University
75 publications, 1.89%
Instituto de Investigación en Ciencias de la Alimentación
65 publications, 1.64%
University of Turku
64 publications, 1.62%
INCLIVA Health Research Institute
57 publications, 1.44%
University of Rovira i Virgili
55 publications, 1.39%
University of Barcelona
53 publications, 1.34%
University of Manitoba
51 publications, 1.29%
Center for Applied Soil Science and Biology of the Segura
49 publications, 1.24%
Teagasc - The Irish Agriculture and Food Development Authority
45 publications, 1.14%
Universidad de Santiago de Chile
43 publications, 1.09%
Instituto de Salud Carlos III
37 publications, 0.93%
University of Valladolid
37 publications, 0.93%
Institute for Plant Molecular & Cellular Biology
36 publications, 0.91%
Universidad Autónoma de Madrid
31 publications, 0.78%
Institute of Food Science, Technology and Nutrition
29 publications, 0.73%
Hospital Clínico Universitario de Valencia
29 publications, 0.73%
Universidad de Sevilla
26 publications, 0.66%
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
26 publications, 0.66%
University of the Republic
25 publications, 0.63%
University of the Basque Country
24 publications, 0.61%
Wageningen University and Research Centre
24 publications, 0.61%
Institute of Agrifood Research and Technology
24 publications, 0.61%
University College Cork (National University of Ireland, Cork)
24 publications, 0.61%
Rede de Química e Tecnologia
24 publications, 0.61%
Turku University Hospital
23 publications, 0.58%
Príncipe Felipe Research Center
22 publications, 0.56%
University of Santiago de Compostela
21 publications, 0.53%
Instituto Valenciano de Investigaciones Agrarias
21 publications, 0.53%
100
200
300
400
500
600
700
800

With foreign organizations

10
20
30
40
50
60
70
University of Turku
64 publications, 1.62%
University of Manitoba
51 publications, 1.29%
Teagasc - The Irish Agriculture and Food Development Authority
45 publications, 1.14%
Universidad de Santiago de Chile
43 publications, 1.09%
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
26 publications, 0.66%
University of the Republic
25 publications, 0.63%
Wageningen University and Research Centre
24 publications, 0.61%
University College Cork (National University of Ireland, Cork)
24 publications, 0.61%
Rede de Química e Tecnologia
24 publications, 0.61%
Turku University Hospital
23 publications, 0.58%
University of Naples Federico II
20 publications, 0.5%
University of Minho
19 publications, 0.48%
Agricultural Research Service
19 publications, 0.48%
University of Trento
18 publications, 0.45%
Universidad de las Américas Puebla
18 publications, 0.45%
University of Bologna
17 publications, 0.43%
University of Copenhagen
17 publications, 0.43%
University of Bari Aldo Moro
17 publications, 0.43%
Imperial College London
16 publications, 0.4%
Technical University of Denmark
16 publications, 0.4%
NOVA University Lisbon
16 publications, 0.4%
Universidade Estadual de Campinas
16 publications, 0.4%
Université Paris-Saclay
16 publications, 0.4%
Universidad Nacional del Comahue
15 publications, 0.38%
University of Helsinki
14 publications, 0.35%
Istituti di Ricovero e Cura a Carattere Scientifico
14 publications, 0.35%
University of Turin
14 publications, 0.35%
Harvard University
14 publications, 0.35%
University of São Paulo
14 publications, 0.35%
French Institute of Health and Medical Research
14 publications, 0.35%
10
20
30
40
50
60
70

With other countries

20
40
60
80
100
120
140
160
180
200
USA, 183, 4.62%
USA
183 publications, 4.62%
Italy, 162, 4.09%
Italy
162 publications, 4.09%
United Kingdom, 116, 2.93%
United Kingdom
116 publications, 2.93%
France, 107, 2.7%
France
107 publications, 2.7%
Argentina, 106, 2.68%
Argentina
106 publications, 2.68%
Germany, 103, 2.6%
Germany
103 publications, 2.6%
Netherlands, 86, 2.17%
Netherlands
86 publications, 2.17%
Finland, 83, 2.09%
Finland
83 publications, 2.09%
Mexico, 80, 2.02%
Mexico
80 publications, 2.02%
Brazil, 79, 1.99%
Brazil
79 publications, 1.99%
Portugal, 69, 1.74%
Portugal
69 publications, 1.74%
Canada, 67, 1.69%
Canada
67 publications, 1.69%
Ireland, 60, 1.51%
Ireland
60 publications, 1.51%
Chile, 58, 1.46%
Chile
58 publications, 1.46%
Poland, 56, 1.41%
Poland
56 publications, 1.41%
Sweden, 56, 1.41%
Sweden
56 publications, 1.41%
China, 49, 1.24%
China
49 publications, 1.24%
Belgium, 45, 1.14%
Belgium
45 publications, 1.14%
Uruguay, 44, 1.11%
Uruguay
44 publications, 1.11%
Colombia, 41, 1.03%
Colombia
41 publications, 1.03%
Denmark, 37, 0.93%
Denmark
37 publications, 0.93%
Austria, 35, 0.88%
Austria
35 publications, 0.88%
Switzerland, 31, 0.78%
Switzerland
31 publications, 0.78%
Japan, 30, 0.76%
Japan
30 publications, 0.76%
Israel, 29, 0.73%
Israel
29 publications, 0.73%
Ecuador, 29, 0.73%
Ecuador
29 publications, 0.73%
Australia, 26, 0.66%
Australia
26 publications, 0.66%
Norway, 26, 0.66%
Norway
26 publications, 0.66%
India, 23, 0.58%
India
23 publications, 0.58%
20
40
60
80
100
120
140
160
180
200
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.
  • Publications published earlier than 1969 are ignored in the statistics.
  • The horizontal charts show the 30 top positions.
  • Journals quartiles values are relevant at the moment.