Nuno M Paiva
🥼
🥼
Nuno can become your supervisor
If you would like to work under his/her guidance, please write a message or contact him/her on social media.
Authorization required.
🤝
🤝
Nuno is looking for opportunities for scientific collaboration
If you would like to do joint research with him/her, write a message or contact him/her on social media.
Authorization required.
Publications
2
Citations
7
h-index
1
Found
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Total publications
2
Total citations
7
Citations per publication
3.5
Average publications per year
1
Average coauthors
3
Publications years
2024-2025 (2 years)
h-index
1
i10-index
0
m-index
0.5
o-index
2
g-index
2
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
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Microbiology
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Microbiology, 1, 50%
Microbiology
1 publication, 50%
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Food Science
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Food Science, 1, 50%
Food Science
1 publication, 50%
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1
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Journals
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1
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Food Microbiology
1 publication, 50%
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Probiotics and Antimicrobial Proteins
1 publication, 50%
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1
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Citing journals
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1
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CYTA - Journal of Food
1 citation, 14.29%
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Probiotics and Antimicrobial Proteins
1 citation, 14.29%
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Journal of Dairy Science
1 citation, 14.29%
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Foods
1 citation, 14.29%
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International Dairy Journal
1 citation, 14.29%
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Food Chemistry
1 citation, 14.29%
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Comprehensive Reviews in Food Science and Food Safety
1 citation, 14.29%
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1
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Publishers
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1
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Springer Nature
1 publication, 50%
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Elsevier
1 publication, 50%
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1
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Organizations from articles
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1
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Organization not defined
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Organization not defined, 1, 50%
Organization not defined
1 publication, 50%
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Universidade dos Açores
1 publication, 50%
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1
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Countries from articles
|
1
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Country not defined
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Country not defined, 1, 50%
Country not defined
1 publication, 50%
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Portugal
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Portugal, 1, 50%
Portugal
1 publication, 50%
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1
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Citing organizations
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1
2
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Organization not defined
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Organization not defined, 2, 28.57%
Organization not defined
2 citations, 28.57%
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Shijiazhuang University
1 citation, 14.29%
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Qingdao Agricultural University
1 citation, 14.29%
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Brawijaya University
1 citation, 14.29%
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Kyung Hee University
1 citation, 14.29%
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University of Natural Resources and Life Sciences, Vienna
1 citation, 14.29%
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Université Laval
1 citation, 14.29%
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Université de Montréal
1 citation, 14.29%
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1
2
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Citing countries
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1
2
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Country not defined
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Country not defined, 2, 28.57%
Country not defined
2 citations, 28.57%
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China
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China, 1, 14.29%
China
1 citation, 14.29%
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Austria
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Austria, 1, 14.29%
Austria
1 citation, 14.29%
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Indonesia
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Indonesia, 1, 14.29%
Indonesia
1 citation, 14.29%
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Canada
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Canada, 1, 14.29%
Canada
1 citation, 14.29%
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Republic of Korea
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Republic of Korea, 1, 14.29%
Republic of Korea
1 citation, 14.29%
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1
2
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.