Open Access

Journal of Microbiology, Biotechnology and Food Sciences

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture

ISSN: 13385178

Публикации журнала в Cobalt

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.

Войти с ORCID

SCImago

WOS

БС

БС3

Impact factor

0.8

SJR

0.268

CiteScore

1.9

Предметные категории

Biotechnology

Food Science

Microbiology

Molecular Biology

Предметные области

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Годы выпуска

2016-2023, 2025

Варианты названий

Journal of Microbiology, Biotechnology and Food Sciences

Страница журнала в БС

Сайт журнала

за всё время с 2021

Публикаций

874

Цитирований

6 102

Индекс Хирша

Публикаций

174

Цитирований

5 048

Топ-3 цитирующих журналов

Foods (195 цитирований)

Molecules (114 цитирований)

IOP Conference Series: Earth and Environmental Science (90 цитирований)

Топ-3 учёных по количеству статей

9 публикаций в журнале

Ребезов Максим

449 публикаций, 7 670 цитирований, 43 рецензии

Индекс Хирша 40

Федеральный научный центр пищевых систем им. В. М. Горбатова РАН

Уральский государственный аграрный университет

3 публикации в журнале

Ханушовский Ондрей

61 публикация, 195 цитирований, 26 рецензий

Индекс Хирша 8

2 публикации в журнале

Уша Рави

🥼 🤝

PhD, проф.

21 публикация, 67 цитирований, 24 рецензии

Индекс Хирша 5

Университет Бхаратияр

Центральный университет Кералы

Колледж искусств и наук PSG

Университет штата Сан-Паулу

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	20 40 60 80 100 120 140 160 180 200
Foods	Foods, 195, 3.2% Foods 195 цитирований, 3.2%
Molecules	Molecules, 114, 1.87% Molecules 114 цитирований, 1.87%
IOP Conference Series: Earth and Environmental Science	IOP Conference Series: Earth and Environmental Science, 90, 1.47% IOP Conference Series: Earth and Environmental Science 90 цитирований, 1.47%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 73, 1.2% Applied Sciences (Switzerland) 73 цитирования, 1.2%
Fermentation	Fermentation, 67, 1.1% Fermentation 67 цитирований, 1.1%
Potravinarstvo	Potravinarstvo, 64, 1.05% Potravinarstvo 64 цитирования, 1.05%
Scientific Reports	Scientific Reports, 63, 1.03% Scientific Reports 63 цитирования, 1.03%
Food Bioscience	Food Bioscience, 59, 0.97% Food Bioscience 59 цитирований, 0.97%
Frontiers in Microbiology	Frontiers in Microbiology, 54, 0.88% Frontiers in Microbiology 54 цитирования, 0.88%
Microorganisms	Microorganisms, 53, 0.87% Microorganisms 53 цитирования, 0.87%
LWT - Food Science and Technology	LWT - Food Science and Technology, 52, 0.85% LWT - Food Science and Technology 52 цитирования, 0.85%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 52, 0.85% International Journal of Biological Macromolecules 52 цитирования, 0.85%
Plants	Plants, 50, 0.82% Plants 50 цитирований, 0.82%
Heliyon	Heliyon, 46, 0.75% Heliyon 46 цитирований, 0.75%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 45, 0.74% Journal of Food Processing and Preservation 45 цитирований, 0.74%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 45, 0.74% International Journal of Molecular Sciences 45 цитирований, 0.74%
Food Chemistry	Food Chemistry, 44, 0.72% Food Chemistry 44 цитирования, 0.72%
Animals	Animals, 38, 0.62% Animals 38 цитирований, 0.62%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 36, 0.59% Critical Reviews in Food Science and Nutrition 36 цитирований, 0.59%
Sustainability	Sustainability, 36, 0.59% Sustainability 36 цитирований, 0.59%
Biocatalysis and Agricultural Biotechnology	Biocatalysis and Agricultural Biotechnology, 36, 0.59% Biocatalysis and Agricultural Biotechnology 36 цитирований, 0.59%
Food Research International	Food Research International, 34, 0.56% Food Research International 34 цитирования, 0.56%
Reference Series in Phytochemistry	Reference Series in Phytochemistry, 34, 0.56% Reference Series in Phytochemistry 34 цитирования, 0.56%
Journal of Fungi	Journal of Fungi, 32, 0.52% Journal of Fungi 32 цитирования, 0.52%
Food Science and Nutrition	Food Science and Nutrition, 31, 0.51% Food Science and Nutrition 31 цитирование, 0.51%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 31, 0.51% Journal of Food Measurement and Characterization 31 цитирование, 0.51%
Trends in Food Science and Technology	Trends in Food Science and Technology, 30, 0.49% Trends in Food Science and Technology 30 цитирований, 0.49%
Agriculture (Switzerland)	Agriculture (Switzerland), 30, 0.49% Agriculture (Switzerland) 30 цитирований, 0.49%
Biomass Conversion and Biorefinery	Biomass Conversion and Biorefinery, 30, 0.49% Biomass Conversion and Biorefinery 30 цитирований, 0.49%
Food and Bioprocess Technology	Food and Bioprocess Technology, 30, 0.49% Food and Bioprocess Technology 30 цитирований, 0.49%
Applied Food Research	Applied Food Research, 30, 0.49% Applied Food Research 30 цитирований, 0.49%
3 Biotech	3 Biotech, 29, 0.48% 3 Biotech 29 цитирований, 0.48%
Archives of Microbiology	Archives of Microbiology, 29, 0.48% Archives of Microbiology 29 цитирований, 0.48%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 28, 0.46% Probiotics and Antimicrobial Proteins 28 цитирований, 0.46%
Frontiers in Plant Science	Frontiers in Plant Science, 26, 0.43% Frontiers in Plant Science 26 цитирований, 0.43%
Agronomy	Agronomy, 26, 0.43% Agronomy 26 цитирований, 0.43%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 26, 0.43% International Journal of Food Science and Technology 26 цитирований, 0.43%
Processes	Processes, 26, 0.43% Processes 26 цитирований, 0.43%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 24, 0.39% Journal of the Science of Food and Agriculture 24 цитирования, 0.39%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 24, 0.39% Applied Microbiology and Biotechnology 24 цитирования, 0.39%
World Journal of Microbiology and Biotechnology	World Journal of Microbiology and Biotechnology, 24, 0.39% World Journal of Microbiology and Biotechnology 24 цитирования, 0.39%
Journal of Food Science and Technology	Journal of Food Science and Technology, 23, 0.38% Journal of Food Science and Technology 23 цитирования, 0.38%
AIP Conference Proceedings	AIP Conference Proceedings, 23, 0.38% AIP Conference Proceedings 23 цитирования, 0.38%
Applied Biochemistry and Biotechnology	Applied Biochemistry and Biotechnology, 22, 0.36% Applied Biochemistry and Biotechnology 22 цитирования, 0.36%
Antibiotics	Antibiotics, 22, 0.36% Antibiotics 22 цитирования, 0.36%
Journal of Agriculture and Food Research	Journal of Agriculture and Food Research, 22, 0.36% Journal of Agriculture and Food Research 22 цитирования, 0.36%
Food Hydrocolloids	Food Hydrocolloids, 21, 0.34% Food Hydrocolloids 21 цитирование, 0.34%
Environmental Science and Pollution Research	Environmental Science and Pollution Research, 21, 0.34% Environmental Science and Pollution Research 21 цитирование, 0.34%
Discover Food	Discover Food, 21, 0.34% Discover Food 21 цитирование, 0.34%
Food Reviews International	Food Reviews International, 20, 0.33% Food Reviews International 20 цитирований, 0.33%
Journal of Food Quality	Journal of Food Quality, 20, 0.33% Journal of Food Quality 20 цитирований, 0.33%
Journal of Food Science	Journal of Food Science, 20, 0.33% Journal of Food Science 20 цитирований, 0.33%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 20, 0.33% Comprehensive Reviews in Food Science and Food Safety 20 цитирований, 0.33%
Industrial Crops and Products	Industrial Crops and Products, 19, 0.31% Industrial Crops and Products 19 цитирований, 0.31%
Polymers	Polymers, 19, 0.31% Polymers 19 цитирований, 0.31%
Antioxidants	Antioxidants, 19, 0.31% Antioxidants 19 цитирований, 0.31%
Food Chemistry Advances	Food Chemistry Advances, 19, 0.31% Food Chemistry Advances 19 цитирований, 0.31%
bioRxiv	bioRxiv, 19, 0.31% bioRxiv 19 цитирований, 0.31%
Frontiers in Nutrition	Frontiers in Nutrition, 18, 0.29% Frontiers in Nutrition 18 цитирований, 0.29%
Food Control	Food Control, 18, 0.29% Food Control 18 цитирований, 0.29%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 18, 0.29% Journal of Agricultural and Food Chemistry 18 цитирований, 0.29%
International Journal of Food Microbiology	International Journal of Food Microbiology, 18, 0.29% International Journal of Food Microbiology 18 цитирований, 0.29%
Nutrients	Nutrients, 17, 0.28% Nutrients 17 цитирований, 0.28%
Bioresource Technology	Bioresource Technology, 17, 0.28% Bioresource Technology 17 цитирований, 0.28%
Brazilian Journal of Microbiology	Brazilian Journal of Microbiology, 17, 0.28% Brazilian Journal of Microbiology 17 цитирований, 0.28%
Current Microbiology	Current Microbiology, 17, 0.28% Current Microbiology 17 цитирований, 0.28%
PLoS ONE	PLoS ONE, 17, 0.28% PLoS ONE 17 цитирований, 0.28%
Food Science and Technology	Food Science and Technology, 16, 0.26% Food Science and Technology 16 цитирований, 0.26%
Horticulturae	Horticulturae, 16, 0.26% Horticulturae 16 цитирований, 0.26%
International Journal of Food Science	International Journal of Food Science, 16, 0.26% International Journal of Food Science 16 цитирований, 0.26%
Biologia (Poland)	Biologia (Poland), 16, 0.26% Biologia (Poland) 16 цитирований, 0.26%
Food and Humanity	Food and Humanity, 16, 0.26% Food and Humanity 16 цитирований, 0.26%
Frontiers in Sustainable Food Systems	Frontiers in Sustainable Food Systems, 15, 0.25% Frontiers in Sustainable Food Systems 15 цитирований, 0.25%
South African Journal of Botany	South African Journal of Botany, 15, 0.25% South African Journal of Botany 15 цитирований, 0.25%
International Dairy Journal	International Dairy Journal, 15, 0.25% International Dairy Journal 15 цитирований, 0.25%
Food Science and Biotechnology	Food Science and Biotechnology, 15, 0.25% Food Science and Biotechnology 15 цитирований, 0.25%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 14, 0.23% Journal of Food Composition and Analysis 14 цитирований, 0.23%
Journal of Food Process Engineering	Journal of Food Process Engineering, 14, 0.23% Journal of Food Process Engineering 14 цитирований, 0.23%
Biomolecules	Biomolecules, 14, 0.23% Biomolecules 14 цитирований, 0.23%
Pharmaceuticals	Pharmaceuticals, 13, 0.21% Pharmaceuticals 13 цитирований, 0.21%
Catalysts	Catalysts, 13, 0.21% Catalysts 13 цитирований, 0.21%
Food Microbiology	Food Microbiology, 13, 0.21% Food Microbiology 13 цитирований, 0.21%
BioMed Research International	BioMed Research International, 13, 0.21% BioMed Research International 13 цитирований, 0.21%
E3S Web of Conferences	E3S Web of Conferences, 13, 0.21% E3S Web of Conferences 13 цитирований, 0.21%
Journal of Applied Microbiology	Journal of Applied Microbiology, 13, 0.21% Journal of Applied Microbiology 13 цитирований, 0.21%
Microchemical Journal	Microchemical Journal, 13, 0.21% Microchemical Journal 13 цитирований, 0.21%
European Food Research and Technology	European Food Research and Technology, 13, 0.21% European Food Research and Technology 13 цитирований, 0.21%
Waste and Biomass Valorization	Waste and Biomass Valorization, 13, 0.21% Waste and Biomass Valorization 13 цитирований, 0.21%
Saudi Journal of Biological Sciences	Saudi Journal of Biological Sciences, 13, 0.21% Saudi Journal of Biological Sciences 13 цитирований, 0.21%
Chemosphere	Chemosphere, 13, 0.21% Chemosphere 13 цитирований, 0.21%
BIO Web of Conferences	BIO Web of Conferences, 13, 0.21% BIO Web of Conferences 13 цитирований, 0.21%
Agrarian science	Agrarian science, 13, 0.21% Agrarian science 13 цитирований, 0.21%
Toxins	Toxins, 12, 0.2% Toxins 12 цитирований, 0.2%
Czech Journal of Food Sciences	Czech Journal of Food Sciences, 12, 0.2% Czech Journal of Food Sciences 12 цитирований, 0.2%
Journal of Basic Microbiology	Journal of Basic Microbiology, 12, 0.2% Journal of Basic Microbiology 12 цитирований, 0.2%
Bioprocess and Biosystems Engineering	Bioprocess and Biosystems Engineering, 12, 0.2% Bioprocess and Biosystems Engineering 12 цитирований, 0.2%
Journal of Genetic Engineering and Biotechnology	Journal of Genetic Engineering and Biotechnology, 12, 0.2% Journal of Genetic Engineering and Biotechnology 12 цитирований, 0.2%
Poultry Science	Poultry Science, 11, 0.18% Poultry Science 11 цитирований, 0.18%
International Journal of Food Properties	International Journal of Food Properties, 11, 0.18% International Journal of Food Properties 11 цитирований, 0.18%
Microbial Pathogenesis	Microbial Pathogenesis, 11, 0.18% Microbial Pathogenesis 11 цитирований, 0.18%

	20 40 60 80 100 120 140 160 180 200

Цитирующие издатели

	200 400 600 800 1000 1200 1400 1600
Elsevier	Elsevier, 1515, 24.83% Elsevier 1515 цитирований, 24.83%
Springer Nature	Springer Nature, 1193, 19.55% Springer Nature 1193 цитирования, 19.55%
MDPI	MDPI, 1128, 18.49% MDPI 1128 цитирований, 18.49%
Wiley	Wiley, 420, 6.88% Wiley 420 цитирований, 6.88%
Taylor & Francis	Taylor & Francis, 271, 4.44% Taylor & Francis 271 цитирование, 4.44%
Frontiers Media S.A.	Frontiers Media S.A., 177, 2.9% Frontiers Media S.A. 177 цитирований, 2.9%
IOP Publishing	IOP Publishing, 108, 1.77% IOP Publishing 108 цитирований, 1.77%
Hindawi Limited	Hindawi Limited, 75, 1.23% Hindawi Limited 75 цитирований, 1.23%
HACCP Consulting	HACCP Consulting, 67, 1.1% HACCP Consulting 67 цитирований, 1.1%
De Gruyter Brill	De Gruyter Brill, 63, 1.03% De Gruyter Brill 63 цитирования, 1.03%
American Chemical Society (ACS)	American Chemical Society (ACS), 50, 0.82% American Chemical Society (ACS) 50 цитирований, 0.82%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 37, 0.61% Bentham Science Publishers Ltd. 37 цитирований, 0.61%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 37, 0.61% Royal Society of Chemistry (RSC) 37 цитирований, 0.61%
EDP Sciences	EDP Sciences, 32, 0.52% EDP Sciences 32 цитирования, 0.52%
IntechOpen	IntechOpen, 26, 0.43% IntechOpen 26 цитирований, 0.43%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 25, 0.41% Czech Academy of Agricultural Sciences 25 цитирований, 0.41%
SciELO	SciELO, 25, 0.41% SciELO 25 цитирований, 0.41%
Oxford University Press	Oxford University Press, 23, 0.38% Oxford University Press 23 цитирования, 0.38%
SAGE	SAGE, 23, 0.38% SAGE 23 цитирования, 0.38%
King Saud University	King Saud University, 23, 0.38% King Saud University 23 цитирования, 0.38%
AIP Publishing	AIP Publishing, 23, 0.38% AIP Publishing 23 цитирования, 0.38%
openRxiv	openRxiv, 21, 0.34% openRxiv 21 цитирование, 0.34%
Pleiades Publishing	Pleiades Publishing, 19, 0.31% Pleiades Publishing 19 цитирований, 0.31%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 17, 0.28% Public Library of Science (PLoS) 17 цитирований, 0.28%
Oriental Scientific Publishing Company	Oriental Scientific Publishing Company, 17, 0.28% Oriental Scientific Publishing Company 17 цитирований, 0.28%
Kemerovo State University	Kemerovo State University, 16, 0.26% Kemerovo State University 16 цитирований, 0.26%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 13, 0.21% Institute of Electrical and Electronics Engineers (IEEE) 13 цитирований, 0.21%
Agrarian Science	Agrarian Science, 13, 0.21% Agrarian Science 13 цитирований, 0.21%
Academic Journals	Academic Journals, 12, 0.2% Academic Journals 12 цитирований, 0.2%
Research Square Platform LLC	Research Square Platform LLC, 11, 0.18% Research Square Platform LLC 11 цитирований, 0.18%
Emerald	Emerald, 9, 0.15% Emerald 9 цитирований, 0.15%
Mary Ann Liebert	Mary Ann Liebert, 9, 0.15% Mary Ann Liebert 9 цитирований, 0.15%
International Society for Horticultural Science (ISHS)	International Society for Horticultural Science (ISHS), 9, 0.15% International Society for Horticultural Science (ISHS) 9 цитирований, 0.15%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 9, 0.15% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 9 цитирований, 0.15%
Korean Society for Microbiology and Biotechnology	Korean Society for Microbiology and Biotechnology, 9, 0.15% Korean Society for Microbiology and Biotechnology 9 цитирований, 0.15%
Veterinary World	Veterinary World, 8, 0.13% Veterinary World 8 цитирований, 0.13%
CSIRO Publishing	CSIRO Publishing, 8, 0.13% CSIRO Publishing 8 цитирований, 0.13%
American Society for Microbiology	American Society for Microbiology, 7, 0.11% American Society for Microbiology 7 цитирований, 0.11%
Microbiology Society	Microbiology Society, 7, 0.11% Microbiology Society 7 цитирований, 0.11%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)	National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications), 7, 0.11% National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications) 7 цитирований, 0.11%
F1000 Research	F1000 Research, 7, 0.11% F1000 Research 7 цитирований, 0.11%
Institute of Physiology of the Czech Academy of Sciences	Institute of Physiology of the Czech Academy of Sciences, 7, 0.11% Institute of Physiology of the Czech Academy of Sciences 7 цитирований, 0.11%
IMR Press	IMR Press, 6, 0.1% IMR Press 6 цитирований, 0.1%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 6, 0.1% Ovid Technologies (Wolters Kluwer Health) 6 цитирований, 0.1%
Asian Network for Scientific Information	Asian Network for Scientific Information, 6, 0.1% Asian Network for Scientific Information 6 цитирований, 0.1%
PeerJ	PeerJ, 6, 0.1% PeerJ 6 цитирований, 0.1%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 6, 0.1% Cold Spring Harbor Laboratory 6 цитирований, 0.1%
A and V Publications	A and V Publications, 6, 0.1% A and V Publications 6 цитирований, 0.1%
Cambridge University Press	Cambridge University Press, 5, 0.08% Cambridge University Press 5 цитирований, 0.08%
Begell House	Begell House, 5, 0.08% Begell House 5 цитирований, 0.08%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 5, 0.08% American Institute of Mathematical Sciences (AIMS) 5 цитирований, 0.08%
American Scientific Publishers	American Scientific Publishers, 5, 0.08% American Scientific Publishers 5 цитирований, 0.08%
Institute of Molecular Biology and Genetics (NAS Ukraine)	Institute of Molecular Biology and Genetics (NAS Ukraine), 5, 0.08% Institute of Molecular Biology and Genetics (NAS Ukraine) 5 цитирований, 0.08%
Journal of Pure and Applied Microbiology	Journal of Pure and Applied Microbiology, 5, 0.08% Journal of Pure and Applied Microbiology 5 цитирований, 0.08%
Medknow	Medknow, 5, 0.08% Medknow 5 цитирований, 0.08%
The Gorbatov's All-Russian Meat Research Institute	The Gorbatov's All-Russian Meat Research Institute, 5, 0.08% The Gorbatov's All-Russian Meat Research Institute 5 цитирований, 0.08%
FSBEI HE Voronezh State University of Engineering Technologies	FSBEI HE Voronezh State University of Engineering Technologies, 5, 0.08% FSBEI HE Voronezh State University of Engineering Technologies 5 цитирований, 0.08%
Scientific Societies	Scientific Societies, 5, 0.08% Scientific Societies 5 цитирований, 0.08%
Scientific Research Publishing	Scientific Research Publishing, 5, 0.08% Scientific Research Publishing 5 цитирований, 0.08%
IGI Global	IGI Global, 5, 0.08% IGI Global 5 цитирований, 0.08%
Institution of Engineering and Technology (IET)	Institution of Engineering and Technology (IET), 4, 0.07% Institution of Engineering and Technology (IET) 4 цитирования, 0.07%
	, 4, 0.07% 4 цитирования, 0.07%
IWA Publishing	IWA Publishing, 4, 0.07% IWA Publishing 4 цитирования, 0.07%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 4, 0.07% Korean Society of Food Science and Nutrition 4 цитирования, 0.07%
National Library of Serbia	National Library of Serbia, 4, 0.07% National Library of Serbia 4 цитирования, 0.07%
CABI Publishing	CABI Publishing, 4, 0.07% CABI Publishing 4 цитирования, 0.07%
Brieflands	Brieflands, 4, 0.07% Brieflands 4 цитирования, 0.07%
Maximum Academic Press	Maximum Academic Press, 4, 0.07% Maximum Academic Press 4 цитирования, 0.07%
World Scientific	World Scientific, 3, 0.05% World Scientific 3 цитирования, 0.05%
Trans Tech Publications	Trans Tech Publications, 3, 0.05% Trans Tech Publications 3 цитирования, 0.05%
Georg Thieme Verlag KG	Georg Thieme Verlag KG, 3, 0.05% Georg Thieme Verlag KG 3 цитирования, 0.05%
Magnolia Press	Magnolia Press, 3, 0.05% Magnolia Press 3 цитирования, 0.05%
Duzce University	Duzce University, 3, 0.05% Duzce University 3 цитирования, 0.05%
Copernicus	Copernicus, 3, 0.05% Copernicus 3 цитирования, 0.05%
Korean Society for Food Science of Animal Resources	Korean Society for Food Science of Animal Resources, 3, 0.05% Korean Society for Food Science of Animal Resources 3 цитирования, 0.05%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 3, 0.05% Korean Society of Food Science and Technology 3 цитирования, 0.05%
Instituto de Tecnologia de Alimentos (ITAL)	Instituto de Tecnologia de Alimentos (ITAL), 3, 0.05% Instituto de Tecnologia de Alimentos (ITAL) 3 цитирования, 0.05%
Enviro Research Publishers	Enviro Research Publishers, 3, 0.05% Enviro Research Publishers 3 цитирования, 0.05%
Science Alert	Science Alert, 3, 0.05% Science Alert 3 цитирования, 0.05%
Irkutsk National Research Technical University	Irkutsk National Research Technical University, 3, 0.05% Irkutsk National Research Technical University 3 цитирования, 0.05%
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources	FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 3, 0.05% FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources 3 цитирования, 0.05%
Apex Publishing	Apex Publishing, 3, 0.05% Apex Publishing 3 цитирования, 0.05%
	, 2, 0.03% 2 цитирования, 0.03%
Scientific Publishers	Scientific Publishers, 2, 0.03% Scientific Publishers 2 цитирования, 0.03%
Pensoft Publishers	Pensoft Publishers, 2, 0.03% Pensoft Publishers 2 цитирования, 0.03%
Faculty of Agriculture, Ain-Shams University	Faculty of Agriculture, Ain-Shams University, 2, 0.03% Faculty of Agriculture, Ain-Shams University 2 цитирования, 0.03%
Altai State University	Altai State University, 2, 0.03% Altai State University 2 цитирования, 0.03%
Brazilian Society of Chemical Engineering	Brazilian Society of Chemical Engineering, 2, 0.03% Brazilian Society of Chemical Engineering 2 цитирования, 0.03%
Lviv Polytechnic National University	Lviv Polytechnic National University, 2, 0.03% Lviv Polytechnic National University 2 цитирования, 0.03%
International Association for Food Protection	International Association for Food Protection, 2, 0.03% International Association for Food Protection 2 цитирования, 0.03%
	, 2, 0.03% 2 цитирования, 0.03%
Palladin Institute of Biochemistry of the NASU	Palladin Institute of Biochemistry of the NASU, 2, 0.03% Palladin Institute of Biochemistry of the NASU 2 цитирования, 0.03%
Ecological Society of China	Ecological Society of China, 2, 0.03% Ecological Society of China 2 цитирования, 0.03%
Canadian Science Publishing	Canadian Science Publishing, 2, 0.03% Canadian Science Publishing 2 цитирования, 0.03%
S. Karger AG	S. Karger AG, 2, 0.03% S. Karger AG 2 цитирования, 0.03%
MedCrave Group Kft.	MedCrave Group Kft., 2, 0.03% MedCrave Group Kft. 2 цитирования, 0.03%
Japan Oil Chemists' Society	Japan Oil Chemists' Society, 2, 0.03% Japan Oil Chemists' Society 2 цитирования, 0.03%
The Korean Society for Bio-Environment Control	The Korean Society for Bio-Environment Control, 2, 0.03% The Korean Society for Bio-Environment Control 2 цитирования, 0.03%
Scientific Scholar	Scientific Scholar, 2, 0.03% Scientific Scholar 2 цитирования, 0.03%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2, 0.03% Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2 цитирования, 0.03%

	200 400 600 800 1000 1200 1400 1600