Open Access
Open access

Journal of Microbiology, Biotechnology and Food Sciences

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
ISSN: 13385178
SCImago
Q3
WOS
Q4
Impact factor
0.6
SJR
0.234
CiteScore
1.9
Categories
Biotechnology
Food Science
Microbiology
Molecular Biology
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2016-2023
Publications
860
Citations
4 706
h-index
21
Publications
397
Citations
4 334
Top-3 citing journals
Foods
Foods (154 citations)
Molecules
Molecules (97 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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40
60
80
100
120
140
160
Foods
154 citations, 3.27%
Molecules
97 citations, 2.06%
IOP Conference Series: Earth and Environmental Science
79 citations, 1.68%
Potravinarstvo
64 citations, 1.36%
Applied Sciences (Switzerland)
55 citations, 1.17%
Fermentation
54 citations, 1.15%
Food Bioscience
46 citations, 0.98%
LWT - Food Science and Technology
45 citations, 0.96%
Frontiers in Microbiology
45 citations, 0.96%
Heliyon
44 citations, 0.93%
Plants
42 citations, 0.89%
International Journal of Biological Macromolecules
41 citations, 0.87%
Journal of Food Processing and Preservation
38 citations, 0.81%
Microorganisms
37 citations, 0.79%
Scientific Reports
37 citations, 0.79%
International Journal of Molecular Sciences
37 citations, 0.79%
Animals
33 citations, 0.7%
Sustainability
32 citations, 0.68%
Critical Reviews in Food Science and Nutrition
30 citations, 0.64%
Journal of Fungi
29 citations, 0.62%
Food Chemistry
29 citations, 0.62%
Biocatalysis and Agricultural Biotechnology
29 citations, 0.62%
Biomass Conversion and Biorefinery
28 citations, 0.59%
Trends in Food Science and Technology
25 citations, 0.53%
3 Biotech
25 citations, 0.53%
Food Research International
25 citations, 0.53%
Agronomy
24 citations, 0.51%
Journal of Food Measurement and Characterization
24 citations, 0.51%
International Journal of Food Science and Technology
23 citations, 0.49%
Frontiers in Plant Science
22 citations, 0.47%
Journal of Food Science and Technology
22 citations, 0.47%
Applied Microbiology and Biotechnology
21 citations, 0.45%
Archives of Microbiology
21 citations, 0.45%
Food Science and Nutrition
20 citations, 0.42%
Food and Bioprocess Technology
20 citations, 0.42%
Environmental Science and Pollution Research
20 citations, 0.42%
Agriculture (Switzerland)
19 citations, 0.4%
Journal of the Science of Food and Agriculture
19 citations, 0.4%
Probiotics and Antimicrobial Proteins
18 citations, 0.38%
AIP Conference Proceedings
18 citations, 0.38%
Applied Biochemistry and Biotechnology
17 citations, 0.36%
Journal of Food Quality
17 citations, 0.36%
Antioxidants
17 citations, 0.36%
World Journal of Microbiology and Biotechnology
17 citations, 0.36%
Journal of Agriculture and Food Research
17 citations, 0.36%
Antibiotics
16 citations, 0.34%
Bioresource Technology
16 citations, 0.34%
Food Science and Technology
16 citations, 0.34%
Food Hydrocolloids
16 citations, 0.34%
Processes
16 citations, 0.34%
Nutrients
15 citations, 0.32%
International Journal of Food Microbiology
15 citations, 0.32%
Industrial Crops and Products
14 citations, 0.3%
Polymers
14 citations, 0.3%
Food Control
14 citations, 0.3%
Comprehensive Reviews in Food Science and Food Safety
14 citations, 0.3%
Biologia (Poland)
14 citations, 0.3%
Frontiers in Sustainable Food Systems
13 citations, 0.28%
Pharmaceuticals
13 citations, 0.28%
BioMed Research International
13 citations, 0.28%
South African Journal of Botany
13 citations, 0.28%
Biomolecules
13 citations, 0.28%
Frontiers in Nutrition
13 citations, 0.28%
Brazilian Journal of Microbiology
13 citations, 0.28%
Saudi Journal of Biological Sciences
13 citations, 0.28%
Chemosphere
13 citations, 0.28%
Journal of Agricultural and Food Chemistry
13 citations, 0.28%
PLoS ONE
13 citations, 0.28%
Toxins
12 citations, 0.25%
Catalysts
12 citations, 0.25%
Food Microbiology
12 citations, 0.25%
Food Reviews International
12 citations, 0.25%
Journal of Applied Microbiology
12 citations, 0.25%
Horticulturae
12 citations, 0.25%
International Dairy Journal
12 citations, 0.25%
Food Chemistry Advances
12 citations, 0.25%
Reference Series in Phytochemistry
12 citations, 0.25%
Physiological Research
11 citations, 0.23%
E3S Web of Conferences
11 citations, 0.23%
International Journal of Food Science
11 citations, 0.23%
Food Science and Biotechnology
11 citations, 0.23%
Waste and Biomass Valorization
11 citations, 0.23%
Journal of Hazardous Materials
11 citations, 0.23%
Poultry Science
10 citations, 0.21%
International Journal of Food Properties
10 citations, 0.21%
Journal of Basic Microbiology
10 citations, 0.21%
Current Microbiology
10 citations, 0.21%
Applied Food Research
10 citations, 0.21%
Food and Humanity
10 citations, 0.21%
Journal of Food Composition and Analysis
9 citations, 0.19%
Journal of Food Process Engineering
9 citations, 0.19%
Environmental Pollution
9 citations, 0.19%
Journal of Food Science
9 citations, 0.19%
Bioprocess and Biosystems Engineering
9 citations, 0.19%
European Food Research and Technology
9 citations, 0.19%
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
9 citations, 0.19%
Marine Drugs
9 citations, 0.19%
Journal of Genetic Engineering and Biotechnology
9 citations, 0.19%
Food Processing Techniques and Technology
9 citations, 0.19%
BIO Web of Conferences
9 citations, 0.19%
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120
140
160

Citing publishers

200
400
600
800
1000
1200
Elsevier
1105 citations, 23.48%
MDPI
909 citations, 19.32%
Springer Nature
809 citations, 17.19%
Wiley
311 citations, 6.61%
Taylor & Francis
216 citations, 4.59%
Frontiers Media S.A.
138 citations, 2.93%
IOP Publishing
96 citations, 2.04%
HACCP Consulting
65 citations, 1.38%
Hindawi Limited
62 citations, 1.32%
Walter de Gruyter
44 citations, 0.93%
American Chemical Society (ACS)
38 citations, 0.81%
Bentham Science Publishers Ltd.
26 citations, 0.55%
EDP Sciences
24 citations, 0.51%
King Saud University
22 citations, 0.47%
SAGE
19 citations, 0.4%
AIP Publishing
18 citations, 0.38%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
16 citations, 0.34%
Cold Spring Harbor Laboratory
15 citations, 0.32%
Kemerovo State University
14 citations, 0.3%
Royal Society of Chemistry (RSC)
13 citations, 0.28%
Public Library of Science (PLoS)
13 citations, 0.28%
Pleiades Publishing
12 citations, 0.25%
11 citations, 0.23%
Czech Academy of Agricultural Sciences
11 citations, 0.23%
Oriental Scientific Publishing Company
10 citations, 0.21%
Research Square Platform LLC
10 citations, 0.21%
Oxford University Press
9 citations, 0.19%
Academic Journals
9 citations, 0.19%
SciELO
9 citations, 0.19%
Emerald
8 citations, 0.17%
International Society for Horticultural Science (ISHS)
8 citations, 0.17%
Veterinary World
8 citations, 0.17%
IntechOpen
8 citations, 0.17%
F1000 Research
7 citations, 0.15%
Agrarian Science
7 citations, 0.15%
American Society for Microbiology
6 citations, 0.13%
Mary Ann Liebert
6 citations, 0.13%
Asian Network for Scientific Information
6 citations, 0.13%
PeerJ
6 citations, 0.13%
Institute of Electrical and Electronics Engineers (IEEE)
6 citations, 0.13%
CSIRO Publishing
6 citations, 0.13%
Ovid Technologies (Wolters Kluwer Health)
5 citations, 0.11%
American Institute of Mathematical Sciences (AIMS)
5 citations, 0.11%
American Scientific Publishers
5 citations, 0.11%
Institute of Molecular Biology and Genetics (NAS Ukraine)
5 citations, 0.11%
Journal of Pure and Applied Microbiology
5 citations, 0.11%
Instituto de Tecnologia de Alimentos (ITAL)
5 citations, 0.11%
Medknow
5 citations, 0.11%
The Gorbatov's All-Russian Meat Research Institute
5 citations, 0.11%
FSBEI HE Voronezh State University of Engineering Technologies
5 citations, 0.11%
Scientific Research Publishing
5 citations, 0.11%
Cambridge University Press
4 citations, 0.08%
Begell House
4 citations, 0.08%
Institution of Engineering and Technology (IET)
4 citations, 0.08%
4 citations, 0.08%
IWA Publishing
4 citations, 0.08%
Korean Society of Food Science and Technology
4 citations, 0.08%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
4 citations, 0.08%
Scientific Societies
4 citations, 0.08%
IGI Global
4 citations, 0.08%
Trans Tech Publications
3 citations, 0.06%
Magnolia Press
3 citations, 0.06%
Microbiology Society
3 citations, 0.06%
Korean Society for Food Science of Animal Resources
3 citations, 0.06%
3 citations, 0.06%
Enviro Research Publishers
3 citations, 0.06%
Science Alert
3 citations, 0.06%
National Library of Serbia
3 citations, 0.06%
A and V Publications
3 citations, 0.06%
Georg Thieme Verlag KG
2 citations, 0.04%
2 citations, 0.04%
2 citations, 0.04%
Scientific Publishers
2 citations, 0.04%
Verlag Eugen Ulmer
2 citations, 0.04%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.04%
Altai State University
2 citations, 0.04%
Brazilian Society of Chemical Engineering
2 citations, 0.04%
2 citations, 0.04%
Lviv Polytechnic National University
2 citations, 0.04%
Copernicus
2 citations, 0.04%
International Association for Food Protection
2 citations, 0.04%
2 citations, 0.04%
Palladin Institute of Biochemistry of the NASU
2 citations, 0.04%
Ecological Society of China
2 citations, 0.04%
Instituto de Tecnologia do Parana
2 citations, 0.04%
MedCrave Group Kft.
2 citations, 0.04%
Japan Oil Chemists' Society
2 citations, 0.04%
World Scientific
1 citation, 0.02%
IOS Press
1 citation, 0.02%
Oles Honchar Dnipropetrovsk National University
1 citation, 0.02%
American Physiological Society
1 citation, 0.02%
The Royal Society
1 citation, 0.02%
1 citation, 0.02%
Higher Education Press
1 citation, 0.02%
Soil Science Society of America
1 citation, 0.02%
Universiti Putra Malaysia
1 citation, 0.02%
The Company of Biologists
1 citation, 0.02%
Pensoft Publishers
1 citation, 0.02%
Ankara University
1 citation, 0.02%
Universitas Pendidikan Indonesia
1 citation, 0.02%
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