Open Access
Open access

Journal of Microbiology, Biotechnology and Food Sciences

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
ISSN: 13385178

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SCImago
Q3
WOS
Q4
Impact factor
0.8
SJR
0.243
CiteScore
1.9
Categories
Biotechnology
Food Science
Microbiology
Molecular Biology
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2016-2023, 2025
journal names
Journal of Microbiology, Biotechnology and Food Sciences
J MICROB BIOTEC FOOD
Publications
868
Citations
5 623
h-index
25
Publications
271
Citations
5 029

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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200
Foods
184 citations, 3.27%
Molecules
109 citations, 1.94%
IOP Conference Series: Earth and Environmental Science
85 citations, 1.51%
Applied Sciences (Switzerland)
68 citations, 1.21%
Fermentation
65 citations, 1.16%
Potravinarstvo
64 citations, 1.14%
Food Bioscience
58 citations, 1.03%
Scientific Reports
54 citations, 0.96%
Plants
50 citations, 0.89%
LWT - Food Science and Technology
49 citations, 0.87%
International Journal of Biological Macromolecules
49 citations, 0.87%
Frontiers in Microbiology
49 citations, 0.87%
Microorganisms
46 citations, 0.82%
Heliyon
46 citations, 0.82%
Journal of Food Processing and Preservation
40 citations, 0.71%
International Journal of Molecular Sciences
40 citations, 0.71%
Food Chemistry
38 citations, 0.68%
Animals
37 citations, 0.66%
Sustainability
35 citations, 0.62%
Reference Series in Phytochemistry
34 citations, 0.6%
Biocatalysis and Agricultural Biotechnology
33 citations, 0.59%
Critical Reviews in Food Science and Nutrition
32 citations, 0.57%
Food Research International
31 citations, 0.55%
Journal of Fungi
30 citations, 0.53%
Biomass Conversion and Biorefinery
30 citations, 0.53%
Food and Bioprocess Technology
30 citations, 0.53%
Agriculture (Switzerland)
29 citations, 0.52%
Food Science and Nutrition
29 citations, 0.52%
Journal of Food Measurement and Characterization
29 citations, 0.52%
3 Biotech
28 citations, 0.5%
Trends in Food Science and Technology
27 citations, 0.48%
Agronomy
25 citations, 0.44%
International Journal of Food Science and Technology
25 citations, 0.44%
Journal of Food Science and Technology
23 citations, 0.41%
Archives of Microbiology
23 citations, 0.41%
Antibiotics
22 citations, 0.39%
Frontiers in Plant Science
22 citations, 0.39%
Probiotics and Antimicrobial Proteins
22 citations, 0.39%
Journal of the Science of Food and Agriculture
22 citations, 0.39%
AIP Conference Proceedings
22 citations, 0.39%
World Journal of Microbiology and Biotechnology
22 citations, 0.39%
Applied Food Research
22 citations, 0.39%
Applied Biochemistry and Biotechnology
21 citations, 0.37%
Applied Microbiology and Biotechnology
21 citations, 0.37%
Processes
21 citations, 0.37%
Environmental Science and Pollution Research
21 citations, 0.37%
Journal of Agriculture and Food Research
21 citations, 0.37%
Food Hydrocolloids
20 citations, 0.36%
Food Reviews International
19 citations, 0.34%
Polymers
19 citations, 0.34%
Comprehensive Reviews in Food Science and Food Safety
19 citations, 0.34%
Antioxidants
18 citations, 0.32%
Industrial Crops and Products
17 citations, 0.3%
Bioresource Technology
17 citations, 0.3%
Journal of Food Quality
17 citations, 0.3%
Food Control
17 citations, 0.3%
International Journal of Food Microbiology
17 citations, 0.3%
Food Science and Technology
16 citations, 0.28%
Frontiers in Nutrition
16 citations, 0.28%
Journal of Food Science
16 citations, 0.28%
Brazilian Journal of Microbiology
16 citations, 0.28%
Journal of Agricultural and Food Chemistry
16 citations, 0.28%
Food Chemistry Advances
16 citations, 0.28%
Frontiers in Sustainable Food Systems
15 citations, 0.27%
Nutrients
15 citations, 0.27%
Horticulturae
15 citations, 0.27%
Food Science and Biotechnology
15 citations, 0.27%
Current Microbiology
15 citations, 0.27%
Biologia (Poland)
15 citations, 0.27%
Food and Humanity
15 citations, 0.27%
Journal of Food Process Engineering
14 citations, 0.25%
South African Journal of Botany
14 citations, 0.25%
Biomolecules
14 citations, 0.25%
International Dairy Journal
14 citations, 0.25%
Pharmaceuticals
13 citations, 0.23%
Catalysts
13 citations, 0.23%
Food Microbiology
13 citations, 0.23%
BioMed Research International
13 citations, 0.23%
Journal of Applied Microbiology
13 citations, 0.23%
International Journal of Food Science
13 citations, 0.23%
Waste and Biomass Valorization
13 citations, 0.23%
Saudi Journal of Biological Sciences
13 citations, 0.23%
Chemosphere
13 citations, 0.23%
PLoS ONE
13 citations, 0.23%
BIO Web of Conferences
13 citations, 0.23%
Discover Food
13 citations, 0.23%
Toxins
12 citations, 0.21%
Czech Journal of Food Sciences
12 citations, 0.21%
Journal of Food Composition and Analysis
12 citations, 0.21%
E3S Web of Conferences
12 citations, 0.21%
Journal of Basic Microbiology
12 citations, 0.21%
Poultry Science
11 citations, 0.2%
International Journal of Food Properties
11 citations, 0.2%
Physiological Research
11 citations, 0.2%
Bioprocess and Biosystems Engineering
11 citations, 0.2%
Journal of Hazardous Materials
11 citations, 0.2%
Frontiers in Pharmacology
10 citations, 0.18%
Geomicrobiology Journal
10 citations, 0.18%
Bioresource Technology Reports
10 citations, 0.18%
European Food Research and Technology
10 citations, 0.18%
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Citing publishers

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Elsevier
1386 citations, 24.65%
Springer Nature
1068 citations, 18.99%
MDPI
1061 citations, 18.87%
Wiley
375 citations, 6.67%
Taylor & Francis
256 citations, 4.55%
Frontiers Media S.A.
160 citations, 2.85%
IOP Publishing
103 citations, 1.83%
HACCP Consulting
65 citations, 1.16%
Hindawi Limited
64 citations, 1.14%
Walter de Gruyter
55 citations, 0.98%
American Chemical Society (ACS)
47 citations, 0.84%
Bentham Science Publishers Ltd.
36 citations, 0.64%
EDP Sciences
30 citations, 0.53%
Royal Society of Chemistry (RSC)
28 citations, 0.5%
Czech Academy of Agricultural Sciences
25 citations, 0.44%
IntechOpen
24 citations, 0.43%
King Saud University
23 citations, 0.41%
AIP Publishing
22 citations, 0.39%
SciELO
22 citations, 0.39%
SAGE
21 citations, 0.37%
Cold Spring Harbor Laboratory
20 citations, 0.36%
Oxford University Press
17 citations, 0.3%
Pleiades Publishing
15 citations, 0.27%
Kemerovo State University
15 citations, 0.27%
Public Library of Science (PLoS)
13 citations, 0.23%
Institute of Electrical and Electronics Engineers (IEEE)
12 citations, 0.21%
Oriental Scientific Publishing Company
12 citations, 0.21%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
11 citations, 0.2%
Academic Journals
11 citations, 0.2%
Research Square Platform LLC
10 citations, 0.18%
Mary Ann Liebert
9 citations, 0.16%
Emerald
8 citations, 0.14%
International Society for Horticultural Science (ISHS)
8 citations, 0.14%
Veterinary World
8 citations, 0.14%
Agrarian Science
8 citations, 0.14%
Korean Society for Microbiology and Biotechnology
8 citations, 0.14%
CSIRO Publishing
7 citations, 0.12%
F1000 Research
7 citations, 0.12%
6 citations, 0.11%
American Society for Microbiology
6 citations, 0.11%
Asian Network for Scientific Information
6 citations, 0.11%
Microbiology Society
6 citations, 0.11%
PeerJ
6 citations, 0.11%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
6 citations, 0.11%
A and V Publications
6 citations, 0.11%
Cambridge University Press
5 citations, 0.09%
Ovid Technologies (Wolters Kluwer Health)
5 citations, 0.09%
Begell House
5 citations, 0.09%
American Institute of Mathematical Sciences (AIMS)
5 citations, 0.09%
American Scientific Publishers
5 citations, 0.09%
Institute of Molecular Biology and Genetics (NAS Ukraine)
5 citations, 0.09%
Journal of Pure and Applied Microbiology
5 citations, 0.09%
Medknow
5 citations, 0.09%
The Gorbatov's All-Russian Meat Research Institute
5 citations, 0.09%
FSBEI HE Voronezh State University of Engineering Technologies
5 citations, 0.09%
Scientific Societies
5 citations, 0.09%
Scientific Research Publishing
5 citations, 0.09%
IGI Global
5 citations, 0.09%
Institute of Physiology of the Czech Academy of Sciences
5 citations, 0.09%
IMR Press
4 citations, 0.07%
Institution of Engineering and Technology (IET)
4 citations, 0.07%
IWA Publishing
4 citations, 0.07%
Korean Society of Food Science and Nutrition
4 citations, 0.07%
National Library of Serbia
4 citations, 0.07%
Brieflands
4 citations, 0.07%
Maximum Academic Press
4 citations, 0.07%
World Scientific
3 citations, 0.05%
Trans Tech Publications
3 citations, 0.05%
Georg Thieme Verlag KG
3 citations, 0.05%
Magnolia Press
3 citations, 0.05%
Duzce University
3 citations, 0.05%
Korean Society for Food Science of Animal Resources
3 citations, 0.05%
Korean Society of Food Science and Technology
3 citations, 0.05%
Instituto de Tecnologia de Alimentos (ITAL)
3 citations, 0.05%
Enviro Research Publishers
3 citations, 0.05%
Science Alert
3 citations, 0.05%
Irkutsk National Research Technical University
3 citations, 0.05%
Apex Publishing
3 citations, 0.05%
2 citations, 0.04%
Scientific Publishers
2 citations, 0.04%
Verlag Eugen Ulmer
2 citations, 0.04%
Pensoft Publishers
2 citations, 0.04%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.04%
Altai State University
2 citations, 0.04%
Brazilian Society of Chemical Engineering
2 citations, 0.04%
Lviv Polytechnic National University
2 citations, 0.04%
Copernicus
2 citations, 0.04%
International Association for Food Protection
2 citations, 0.04%
2 citations, 0.04%
Palladin Institute of Biochemistry of the NASU
2 citations, 0.04%
Ecological Society of China
2 citations, 0.04%
S. Karger AG
2 citations, 0.04%
MedCrave Group Kft.
2 citations, 0.04%
Japan Oil Chemists' Society
2 citations, 0.04%
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2 citations, 0.04%
The Korean Society for Bio-Environment Control
2 citations, 0.04%
IOS Press
1 citation, 0.02%
Oles Honchar Dnipropetrovsk National University
1 citation, 0.02%
Proceedings of the National Academy of Sciences (PNAS)
1 citation, 0.02%
American Physiological Society
1 citation, 0.02%
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