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Total publications
6
Total citations
45
Citations per publication
7.5
Average publications per year
1.2
Average coauthors
6
Publications years
2021-2025 (5 years)
h-index
4
i10-index
1
m-index
0.8
o-index
10
g-index
6
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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General Medicine
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General Medicine, 5, 83.33%
General Medicine
5 publications, 83.33%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 2, 33.33%
Physical and Theoretical Chemistry
2 publications, 33.33%
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Colloid and Surface Chemistry
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Colloid and Surface Chemistry, 2, 33.33%
Colloid and Surface Chemistry
2 publications, 33.33%
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Biotechnology
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Biotechnology, 2, 33.33%
Biotechnology
2 publications, 33.33%
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Surfaces and Interfaces
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Surfaces and Interfaces, 2, 33.33%
Surfaces and Interfaces
2 publications, 33.33%
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Food Science
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Food Science, 2, 33.33%
Food Science
2 publications, 33.33%
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Biochemistry
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Biochemistry, 1, 16.67%
Biochemistry
1 publication, 16.67%
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Analytical Chemistry
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Analytical Chemistry, 1, 16.67%
Analytical Chemistry
1 publication, 16.67%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 16.67%
Industrial and Manufacturing Engineering
1 publication, 16.67%
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Journals
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Colloids and Surfaces B: Biointerfaces
2 publications, 33.33%
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Biochimie
1 publication, 16.67%
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Critical Reviews in Food Science and Nutrition
1 publication, 16.67%
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Food Hydrocolloids
1 publication, 16.67%
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Food Chemistry
1 publication, 16.67%
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Citing journals
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Food Chemistry
7 citations, 14.29%
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Trends in Food Science and Technology
3 citations, 6.12%
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Colloids and Surfaces B: Biointerfaces
3 citations, 6.12%
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Biochimie
3 citations, 6.12%
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LWT - Food Science and Technology
3 citations, 6.12%
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Journal not defined
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Journal not defined, 2, 4.08%
Journal not defined
2 citations, 4.08%
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OCL - Oilseeds and fats, Crops and Lipids
2 citations, 4.08%
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Critical Reviews in Food Science and Nutrition
2 citations, 4.08%
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Food and Function
2 citations, 4.08%
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Advances in Physics: X
2 citations, 4.08%
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Food Research International
2 citations, 4.08%
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Journal of Agriculture and Food Research
2 citations, 4.08%
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FEBS Letters
1 citation, 2.04%
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Surfaces and Interfaces
1 citation, 2.04%
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International Journal of Pharmaceutics: X
1 citation, 2.04%
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Journal of Food Composition and Analysis
1 citation, 2.04%
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European Journal of Lipid Science and Technology
1 citation, 2.04%
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International Journal of Food Science and Technology
1 citation, 2.04%
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Advances in Colloid and Interface Science
1 citation, 2.04%
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Current Opinion in Colloid and Interface Science
1 citation, 2.04%
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Food and Bioprocess Technology
1 citation, 2.04%
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ACS Sustainable Chemistry and Engineering
1 citation, 2.04%
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ACS Omega
1 citation, 2.04%
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Progress in Lipid Research
1 citation, 2.04%
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Colloids and Surfaces A: Physicochemical and Engineering Aspects
1 citation, 2.04%
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Chemistry and Physics of Lipids
1 citation, 2.04%
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International Journal of Biological Macromolecules
1 citation, 2.04%
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Current Research in Food Science
1 citation, 2.04%
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Publishers
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Elsevier
5 publications, 83.33%
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Taylor & Francis
1 publication, 16.67%
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5
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Organizations from articles
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Université de Rennes
5 publications, 83.33%
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Aix-Marseille University
4 publications, 66.67%
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University of Montpellier
4 publications, 66.67%
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Institut Agro Montpellier
4 publications, 66.67%
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Avignon University
3 publications, 50%
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Wageningen University and Research Centre
1 publication, 16.67%
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Countries from articles
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France
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France, 6, 100%
France
6 publications, 100%
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Netherlands
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Netherlands, 1, 16.67%
Netherlands
1 publication, 16.67%
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Switzerland
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Switzerland, 1, 16.67%
Switzerland
1 publication, 16.67%
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Citing organizations
Citing countries
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France
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France, 19, 42.22%
France
19 citations, 42.22%
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China
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China, 10, 22.22%
China
10 citations, 22.22%
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Country not defined
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Country not defined, 8, 17.78%
Country not defined
8 citations, 17.78%
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Netherlands
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Netherlands, 3, 6.67%
Netherlands
3 citations, 6.67%
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Germany
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Germany, 2, 4.44%
Germany
2 citations, 4.44%
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USA
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USA, 2, 4.44%
USA
2 citations, 4.44%
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Denmark
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Denmark, 2, 4.44%
Denmark
2 citations, 4.44%
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Italy
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Italy, 2, 4.44%
Italy
2 citations, 4.44%
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Thailand
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Thailand, 2, 4.44%
Thailand
2 citations, 4.44%
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Portugal
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Portugal, 1, 2.22%
Portugal
1 citation, 2.22%
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Algeria
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Algeria, 1, 2.22%
Algeria
1 citation, 2.22%
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Brazil
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Brazil, 1, 2.22%
Brazil
1 citation, 2.22%
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Ireland
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Ireland, 1, 2.22%
Ireland
1 citation, 2.22%
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Canada
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Canada, 1, 2.22%
Canada
1 citation, 2.22%
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Mauritania
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Mauritania, 1, 2.22%
Mauritania
1 citation, 2.22%
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Pakistan
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Pakistan, 1, 2.22%
Pakistan
1 citation, 2.22%
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Singapore
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Singapore, 1, 2.22%
Singapore
1 citation, 2.22%
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Switzerland
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Switzerland, 1, 2.22%
Switzerland
1 citation, 2.22%
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Ethiopia
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Ethiopia, 1, 2.22%
Ethiopia
1 citation, 2.22%
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.