The Open Nutrition Journal

Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd.
ISSN: 18742882

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journal names
The Open Nutrition Journal
Publications
89
Citations
531
h-index
11
Publications
2
Citations
278
Top-3 citing journals
Nutrients
Nutrients (24 citations)
Food Chemistry
Food Chemistry (7 citations)
Molecules
Molecules (7 citations)
Top-3 organizations
Tufts University
Tufts University (1 publication)
University of Buenos Aires
University of Buenos Aires (1 publication)
Yale University
Yale University (1 publication)
Top-3 countries
USA (6 publications)
Argentina (1 publication)
Brazil (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

5
10
15
20
25
Nutrients
24 citations, 4.52%
Molecules
7 citations, 1.32%
Food Chemistry
7 citations, 1.32%
Foods
6 citations, 1.13%
Public Health Nutrition
6 citations, 1.13%
Journal of Pediatric Gastroenterology and Nutrition
5 citations, 0.94%
BMC Pediatrics
5 citations, 0.94%
EFSA Journal
5 citations, 0.94%
Frontiers in Nutrition
5 citations, 0.94%
Appetite
5 citations, 0.94%
Obesity
4 citations, 0.75%
Food Science and Nutrition
4 citations, 0.75%
European Journal of Clinical Nutrition
4 citations, 0.75%
Journal of Functional Foods
4 citations, 0.75%
Scientific Reports
4 citations, 0.75%
Journal of Agricultural and Food Chemistry
4 citations, 0.75%
Journal of Immigrant and Minority Health
4 citations, 0.75%
International Journal of Environmental Research and Public Health
3 citations, 0.56%
Eating Behaviors
3 citations, 0.56%
International Journal of Food Properties
3 citations, 0.56%
Nutrition Reviews
3 citations, 0.56%
Journal of Burn Care and Research
3 citations, 0.56%
Journal of Nutrition Education and Behavior
3 citations, 0.56%
Food Hydrocolloids
3 citations, 0.56%
Journal of the Science of Food and Agriculture
3 citations, 0.56%
Frontiers in Endocrinology
3 citations, 0.56%
Journal of Clinical Oncology
3 citations, 0.56%
Journal of Medicinal Food
3 citations, 0.56%
Heliyon
3 citations, 0.56%
Food Research International
3 citations, 0.56%
Applied Physiology, Nutrition and Metabolism
3 citations, 0.56%
Evidence-based Complementary and Alternative Medicine
3 citations, 0.56%
F1000Research
3 citations, 0.56%
Journal of Nutrition
3 citations, 0.56%
PLoS ONE
3 citations, 0.56%
Lecture Notes in Computer Science
2 citations, 0.38%
Potravinarstvo
2 citations, 0.38%
Nutrition
2 citations, 0.38%
Topics in Clinical Nutrition
2 citations, 0.38%
Food Bioscience
2 citations, 0.38%
Health Education Journal
2 citations, 0.38%
Clinical Pediatrics
2 citations, 0.38%
Microorganisms
2 citations, 0.38%
Acta Horticulturae
2 citations, 0.38%
Journal of Food Biochemistry
2 citations, 0.38%
FEMS Microbiology Ecology
2 citations, 0.38%
Journal of Food Composition and Analysis
2 citations, 0.38%
Pediatric Allergy and Immunology
2 citations, 0.38%
BMC Complementary and Alternative Medicine
2 citations, 0.38%
Nutrition Research
2 citations, 0.38%
Journal of Dairy Science
2 citations, 0.38%
Food Reviews International
2 citations, 0.38%
Monatsschrift fur Kinderheilkunde
2 citations, 0.38%
Kidney International
2 citations, 0.38%
Journal of Food Quality
2 citations, 0.38%
Journal of the Academy of Nutrition and Dietetics
2 citations, 0.38%
Pediatric Research
2 citations, 0.38%
Food and Nutrition Research
2 citations, 0.38%
American Journal of Physical Anthropology
2 citations, 0.38%
Gynecologic Oncology
2 citations, 0.38%
BMC Public Health
2 citations, 0.38%
Journal of Food Science
2 citations, 0.38%
Plants
2 citations, 0.38%
Nurse Education in Practice
2 citations, 0.38%
Horticulturae
2 citations, 0.38%
Current Diabetes Reviews
2 citations, 0.38%
British Journal of Nutrition
2 citations, 0.38%
Preventive Medicine Reports
2 citations, 0.38%
Nutrition, Metabolism and Cardiovascular Diseases
2 citations, 0.38%
Nutrition Journal
2 citations, 0.38%
Nutrition and Dietetics
2 citations, 0.38%
Food Control
2 citations, 0.38%
International Journal of Biological Macromolecules
2 citations, 0.38%
European Journal of Cancer Prevention
2 citations, 0.38%
Frontiers in Microbiology
2 citations, 0.38%
Journal of Chemistry
2 citations, 0.38%
Food Chemistry Advances
2 citations, 0.38%
American Journal of Potato Research
1 citation, 0.19%
Frontiers in Sustainable Food Systems
1 citation, 0.19%
Journal of Human Nutrition and Dietetics
1 citation, 0.19%
Scandinavian Journal of Medicine and Science in Sports
1 citation, 0.19%
Food Science and Human Wellness
1 citation, 0.19%
Current Medical Research and Opinion
1 citation, 0.19%
Microbiome
1 citation, 0.19%
Molecular Nutrition and Food Research
1 citation, 0.19%
Clinical Nutrition ESPEN
1 citation, 0.19%
Lipids in Health and Disease
1 citation, 0.19%
Journal of Parasitic Diseases
1 citation, 0.19%
Nutrition Bulletin
1 citation, 0.19%
Current Alzheimer Research
1 citation, 0.19%
Frontiers in Immunology
1 citation, 0.19%
Trends in Food Science and Technology
1 citation, 0.19%
Advances in Therapy
1 citation, 0.19%
Protein Expression and Purification
1 citation, 0.19%
Revista de Nutricao
1 citation, 0.19%
Interactive Learning Environments
1 citation, 0.19%
Teaching and Learning in Nursing
1 citation, 0.19%
PeerJ
1 citation, 0.19%
Nature Reviews Endocrinology
1 citation, 0.19%
Brazilian Journal of Medical and Biological Research
1 citation, 0.19%
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10
15
20
25

Citing publishers

20
40
60
80
100
120
Elsevier
115 citations, 21.66%
Springer Nature
77 citations, 14.5%
MDPI
60 citations, 11.3%
Wiley
53 citations, 9.98%
Taylor & Francis
23 citations, 4.33%
Frontiers Media S.A.
18 citations, 3.39%
Ovid Technologies (Wolters Kluwer Health)
13 citations, 2.45%
Cambridge University Press
10 citations, 1.88%
Oxford University Press
10 citations, 1.88%
Hindawi Limited
10 citations, 1.88%
SAGE
9 citations, 1.69%
Institute of Electrical and Electronics Engineers (IEEE)
7 citations, 1.32%
American Chemical Society (ACS)
5 citations, 0.94%
Mary Ann Liebert
5 citations, 0.94%
Bentham Science Publishers Ltd.
4 citations, 0.75%
American Society of Clinical Oncology (ASCO)
3 citations, 0.56%
Royal Society of Chemistry (RSC)
3 citations, 0.56%
Public Library of Science (PLoS)
3 citations, 0.56%
American Society for Nutrition
3 citations, 0.56%
Canadian Science Publishing
3 citations, 0.56%
IGI Global
3 citations, 0.56%
F1000 Research
3 citations, 0.56%
IntechOpen
3 citations, 0.56%
Walter de Gruyter
2 citations, 0.38%
Pleiades Publishing
2 citations, 0.38%
HACCP Consulting
2 citations, 0.38%
International Society for Horticultural Science (ISHS)
2 citations, 0.38%
Swedish Nutrition Foundation
2 citations, 0.38%
Emerald
1 citation, 0.19%
EDP Sciences
1 citation, 0.19%
Georg Thieme Verlag KG
1 citation, 0.19%
American Physiological Society
1 citation, 0.19%
AIP Publishing
1 citation, 0.19%
American Diabetes Association
1 citation, 0.19%
Higher Education Press
1 citation, 0.19%
American Society for Horticultural Science
1 citation, 0.19%
1 citation, 0.19%
PeerJ
1 citation, 0.19%
Association for Computing Machinery (ACM)
1 citation, 0.19%
1 citation, 0.19%
1 citation, 0.19%
International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)
1 citation, 0.19%
Dougmar Publishing Group Inc
1 citation, 0.19%
Tsinghua University Press
1 citation, 0.19%
The Endocrine Society
1 citation, 0.19%
Instituto Nacional de Salud Publica
1 citation, 0.19%
Institut za Istrazivanja I Projektovanja u Privredi
1 citation, 0.19%
Korean Society of Food Science and Nutrition
1 citation, 0.19%
Universidade Estadual de Londrina
1 citation, 0.19%
The Korean Nutrition Society
1 citation, 0.19%
Cactus & Succulent Society of America
1 citation, 0.19%
Sociedade Brasileira de Herbicidas e Ervas Daninhas
1 citation, 0.19%
Cold Spring Harbor Laboratory
1 citation, 0.19%
Academic Journals
1 citation, 0.19%
BMJ
1 citation, 0.19%
Science Alert
1 citation, 0.19%
American Psychological Association (APA)
1 citation, 0.19%
Akademiai Kiado
1 citation, 0.19%
Japanese Society for Food Science and Technology
1 citation, 0.19%
SciELO
1 citation, 0.19%
JMIR Publications
1 citation, 0.19%
A and V Publications
1 citation, 0.19%
Jaypee Brothers Medical Publishing
1 citation, 0.19%
Japan Oil Chemists' Society
1 citation, 0.19%
Alfmed LLC
1 citation, 0.19%
Baishideng Publishing Group
1 citation, 0.19%
University of Toronto Press Inc. (UTPress)
1 citation, 0.19%
Korean Society of Clinical Nutrition
1 citation, 0.19%
SLACK
1 citation, 0.19%
Scientific Scholar
1 citation, 0.19%
Korean Society for Microbiology and Biotechnology
1 citation, 0.19%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
1 citation, 0.19%
The Korean Nutrition Society and The Korean Society of Community Nutrition
1 citation, 0.19%
20
40
60
80
100
120

Publishing organizations

1
Yale University
1 publication, 1.12%
Tufts University
1 publication, 1.12%
University of Buenos Aires
1 publication, 1.12%
University of Michigan
1 publication, 1.12%
West Chester University
1 publication, 1.12%
University of Kentucky
1 publication, 1.12%
University of São Paulo
1 publication, 1.12%
1

Publishing countries

1
2
3
4
5
6
USA, 6, 6.74%
USA
6 publications, 6.74%
Argentina, 1, 1.12%
Argentina
1 publication, 1.12%
Brazil, 1, 1.12%
Brazil
1 publication, 1.12%
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3
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5
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