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|
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Nutrition Bulletin
1585 citations, 9.36%
|
|
Nutrients
763 citations, 4.5%
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Appetite
303 citations, 1.79%
|
|
Foods
296 citations, 1.75%
|
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Proceedings of the Nutrition Society
193 citations, 1.14%
|
|
Frontiers in Nutrition
191 citations, 1.13%
|
|
Public Health Nutrition
179 citations, 1.06%
|
|
British Journal of Nutrition
175 citations, 1.03%
|
|
Food Chemistry
162 citations, 0.96%
|
|
Critical Reviews in Food Science and Nutrition
138 citations, 0.81%
|
|
PLoS ONE
129 citations, 0.76%
|
|
International Journal of Environmental Research and Public Health
117 citations, 0.69%
|
|
European Journal of Nutrition
110 citations, 0.65%
|
|
Food Research International
110 citations, 0.65%
|
|
Journal of Human Nutrition and Dietetics
104 citations, 0.61%
|
|
Sustainability
104 citations, 0.61%
|
|
Trends in Food Science and Technology
101 citations, 0.6%
|
|
Meat Science
92 citations, 0.54%
|
|
British Food Journal
90 citations, 0.53%
|
|
LWT - Food Science and Technology
88 citations, 0.52%
|
|
International Journal of Food Science and Technology
82 citations, 0.48%
|
|
Food and Function
77 citations, 0.45%
|
|
Journal of Food Composition and Analysis
76 citations, 0.45%
|
|
Journal of Agricultural and Food Chemistry
75 citations, 0.44%
|
|
BMC Public Health
74 citations, 0.44%
|
|
Food Quality and Preference
73 citations, 0.43%
|
|
International Journal of Molecular Sciences
72 citations, 0.43%
|
|
American Journal of Clinical Nutrition
72 citations, 0.43%
|
|
Food Hydrocolloids
68 citations, 0.4%
|
|
Journal of Nutrition
68 citations, 0.4%
|
|
International Journal of Food Sciences and Nutrition
63 citations, 0.37%
|
|
Scientific Reports
62 citations, 0.37%
|
|
European Journal of Clinical Nutrition
61 citations, 0.36%
|
|
Molecules
59 citations, 0.35%
|
|
Nutrition and Food Science
57 citations, 0.34%
|
|
Advances in Nutrition
56 citations, 0.33%
|
|
Nutrition Reviews
54 citations, 0.32%
|
|
Applied Sciences (Switzerland)
50 citations, 0.3%
|
|
Starch/Staerke
49 citations, 0.29%
|
|
Physiology and Behavior
44 citations, 0.26%
|
|
Journal of Cleaner Production
44 citations, 0.26%
|
|
Journal of Food Science
44 citations, 0.26%
|
|
Journal of the Science of Food and Agriculture
43 citations, 0.25%
|
|
Nutrition Research Reviews
42 citations, 0.25%
|
|
Journal of Food Science and Technology
40 citations, 0.24%
|
|
Journal of Functional Foods
40 citations, 0.24%
|
|
Food Policy
40 citations, 0.24%
|
|
Comprehensive Reviews in Food Science and Food Safety
38 citations, 0.22%
|
|
Nutrition Journal
37 citations, 0.22%
|
|
Frontiers in Sustainable Food Systems
36 citations, 0.21%
|
|
International Journal of Behavioral Nutrition and Physical Activity
36 citations, 0.21%
|
|
Journal of Insects as Food and Feed
34 citations, 0.2%
|
|
Carbohydrate Polymers
33 citations, 0.19%
|
|
Obesity Reviews
32 citations, 0.19%
|
|
Food and Bioprocess Technology
32 citations, 0.19%
|
|
Nutrition and Dietetics
32 citations, 0.19%
|
|
International Journal of Biological Macromolecules
32 citations, 0.19%
|
|
Food Bioscience
31 citations, 0.18%
|
|
Maternal and Child Nutrition
31 citations, 0.18%
|
|
Nutrition
30 citations, 0.18%
|
|
Frontiers in Public Health
30 citations, 0.18%
|
|
Antioxidants
30 citations, 0.18%
|
|
Frontiers in Psychology
29 citations, 0.17%
|
|
Animals
29 citations, 0.17%
|
|
Journal of Cereal Science
29 citations, 0.17%
|
|
Nutrition Research
28 citations, 0.17%
|
|
Clinical Nutrition
28 citations, 0.17%
|
|
Health Education
28 citations, 0.17%
|
|
Journal of Nutritional Science
26 citations, 0.15%
|
|
Food and Chemical Toxicology
26 citations, 0.15%
|
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Plants
26 citations, 0.15%
|
|
Journal of Food Processing and Preservation
25 citations, 0.15%
|
|
BMJ Open
25 citations, 0.15%
|
|
Heliyon
25 citations, 0.15%
|
|
European Food Research and Technology
24 citations, 0.14%
|
|
Science of the Total Environment
23 citations, 0.14%
|
|
Cereal Chemistry
22 citations, 0.13%
|
|
Journal of the Academy of Nutrition and Dietetics
22 citations, 0.13%
|
|
Cochrane Database of Systematic Reviews
21 citations, 0.12%
|
|
Journal of Food Measurement and Characterization
21 citations, 0.12%
|
|
Current Developments in Nutrition
20 citations, 0.12%
|
|
Obesity
19 citations, 0.11%
|
|
JAOCS, Journal of the American Oil Chemists' Society
19 citations, 0.11%
|
|
International Journal of Obesity
19 citations, 0.11%
|
|
Journal of Nutrition Education and Behavior
19 citations, 0.11%
|
|
Microorganisms
18 citations, 0.11%
|
|
Agronomy
18 citations, 0.11%
|
|
Resources, Conservation and Recycling
18 citations, 0.11%
|
|
Current Nutrition Reports
18 citations, 0.11%
|
|
SSRN Electronic Journal
18 citations, 0.11%
|
|
Practice Nursing
18 citations, 0.11%
|
|
Lipids
17 citations, 0.1%
|
|
Frontiers in Plant Science
17 citations, 0.1%
|
|
European Journal of Lipid Science and Technology
17 citations, 0.1%
|
|
Behavioral and Brain Sciences
17 citations, 0.1%
|
|
Innovative Food Science and Emerging Technologies
17 citations, 0.1%
|
|
Journal of Food Engineering
17 citations, 0.1%
|
|
Frontiers in Microbiology
17 citations, 0.1%
|
|
Agriculture (Switzerland)
16 citations, 0.09%
|
|
IOP Conference Series: Earth and Environmental Science
16 citations, 0.09%
|
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