Institute of Food Science, Technology and Nutrition

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Institute of Food Science, Technology and Nutrition
Short name
ICTAN (CSIC)
Country, city
Spain, Madrid
Publications
1 769
Citations
68 597
h-index
115
Top-3 journals
Food Chemistry
Food Chemistry (132 publications)
Foods
Foods (100 publications)
Food Research International
Food Research International (91 publications)
Top-3 organizations
University of Granada
University of Granada (134 publications)
University of Zaragoza
University of Zaragoza (125 publications)
Top-3 foreign organizations
Ghent University
Ghent University (92 publications)
University of Pecs
University of Pecs (82 publications)

Most cited in 5 years

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Since 1997

Total publications
1769
Total citations
68597
Citations per publication
38.78
Average publications per year
58.97
Average authors per publication
6.91
h-index
115
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

Top-30

Fields of science

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1000
Food Science, 962, 54.38%
Food Science
962 publications, 54.38%
General Medicine, 315, 17.81%
General Medicine
315 publications, 17.81%
Nutrition and Dietetics, 298, 16.85%
Nutrition and Dietetics
298 publications, 16.85%
General Chemistry, 197, 11.14%
General Chemistry
197 publications, 11.14%
Analytical Chemistry, 175, 9.89%
Analytical Chemistry
175 publications, 9.89%
Medicine (miscellaneous), 171, 9.67%
Medicine (miscellaneous)
171 publications, 9.67%
Biotechnology, 147, 8.31%
Biotechnology
147 publications, 8.31%
Biochemistry, 129, 7.29%
Biochemistry
129 publications, 7.29%
Industrial and Manufacturing Engineering, 120, 6.78%
Industrial and Manufacturing Engineering
120 publications, 6.78%
Plant Science, 112, 6.33%
Plant Science
112 publications, 6.33%
Microbiology, 108, 6.11%
Microbiology
108 publications, 6.11%
General Chemical Engineering, 86, 4.86%
General Chemical Engineering
86 publications, 4.86%
Health (social science), 85, 4.8%
Health (social science)
85 publications, 4.8%
Health Professions (miscellaneous), 84, 4.75%
Health Professions (miscellaneous)
84 publications, 4.75%
General Agricultural and Biological Sciences, 70, 3.96%
General Agricultural and Biological Sciences
70 publications, 3.96%
Organic Chemistry, 68, 3.84%
Organic Chemistry
68 publications, 3.84%
Molecular Biology, 62, 3.5%
Molecular Biology
62 publications, 3.5%
Agronomy and Crop Science, 59, 3.34%
Agronomy and Crop Science
59 publications, 3.34%
Endocrinology, Diabetes and Metabolism, 51, 2.88%
Endocrinology, Diabetes and Metabolism
51 publications, 2.88%
Applied Microbiology and Biotechnology, 40, 2.26%
Applied Microbiology and Biotechnology
40 publications, 2.26%
Physical and Theoretical Chemistry, 36, 2.04%
Physical and Theoretical Chemistry
36 publications, 2.04%
Cell Biology, 36, 2.04%
Cell Biology
36 publications, 2.04%
Drug Discovery, 35, 1.98%
Drug Discovery
35 publications, 1.98%
Physiology, 35, 1.98%
Physiology
35 publications, 1.98%
Clinical Biochemistry, 34, 1.92%
Clinical Biochemistry
34 publications, 1.92%
Pharmaceutical Science, 33, 1.87%
Pharmaceutical Science
33 publications, 1.87%
Public Health, Environmental and Occupational Health, 33, 1.87%
Public Health, Environmental and Occupational Health
33 publications, 1.87%
Chemistry (miscellaneous), 31, 1.75%
Chemistry (miscellaneous)
31 publications, 1.75%
Toxicology, 30, 1.7%
Toxicology
30 publications, 1.7%
Spectroscopy, 28, 1.58%
Spectroscopy
28 publications, 1.58%
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1000

Journals

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140
Food Chemistry
132 publications, 7.46%
Foods
100 publications, 5.65%
Food Research International
91 publications, 5.14%
LWT - Food Science and Technology
71 publications, 4.01%
Nutrients
66 publications, 3.73%
Journal of Agricultural and Food Chemistry
65 publications, 3.67%
Food Hydrocolloids
51 publications, 2.88%
Food and Function
47 publications, 2.66%
Proceedings of the Nutrition Society
41 publications, 2.32%
Innovative Food Science and Emerging Technologies
40 publications, 2.26%
European Journal of Nutrition
39 publications, 2.2%
Journal of the Science of Food and Agriculture
36 publications, 2.04%
Journal of Functional Foods
27 publications, 1.53%
Food and Chemical Toxicology
26 publications, 1.47%
Journal of Food Engineering
23 publications, 1.3%
Food Control
22 publications, 1.24%
Meat Science
22 publications, 1.24%
International Journal of Food Science and Technology
21 publications, 1.19%
Molecules
20 publications, 1.13%
Antioxidants
20 publications, 1.13%
International Journal of Molecular Sciences
19 publications, 1.07%
Food and Bioprocess Technology
19 publications, 1.07%
European Food Research and Technology
19 publications, 1.07%
Molecular Nutrition and Food Research
17 publications, 0.96%
British Journal of Nutrition
17 publications, 0.96%
Postharvest Biology and Technology
16 publications, 0.9%
Journal of Food Composition and Analysis
15 publications, 0.85%
Plant Foods for Human Nutrition
15 publications, 0.85%
Applied and Environmental Microbiology
10 publications, 0.57%
International Journal of Food Microbiology
10 publications, 0.57%
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Publishers

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Elsevier
764 publications, 43.19%
MDPI
279 publications, 15.77%
Springer Nature
211 publications, 11.93%
Wiley
152 publications, 8.59%
American Chemical Society (ACS)
73 publications, 4.13%
Cambridge University Press
69 publications, 3.9%
Royal Society of Chemistry (RSC)
58 publications, 3.28%
Taylor & Francis
44 publications, 2.49%
Frontiers Media S.A.
15 publications, 0.85%
American Society for Microbiology
11 publications, 0.62%
Public Library of Science (PLoS)
11 publications, 0.62%
SAGE
8 publications, 0.45%
Hindawi Limited
7 publications, 0.4%
Oxford University Press
6 publications, 0.34%
International Association for Food Protection
4 publications, 0.23%
American Society for Nutrition
4 publications, 0.23%
BMJ
4 publications, 0.23%
Walter de Gruyter
3 publications, 0.17%
Bentham Science Publishers Ltd.
3 publications, 0.17%
Mary Ann Liebert
3 publications, 0.17%
IOP Publishing
3 publications, 0.17%
American Society for Biochemistry and Molecular Biology
3 publications, 0.17%
Federation of American Societies for Experimental Biology (FASEB)
3 publications, 0.17%
Center for Academic Publications Japan
3 publications, 0.17%
Emerald
2 publications, 0.11%
EDP Sciences
2 publications, 0.11%
King Saud University
2 publications, 0.11%
International Union of Crystallography (IUCr)
2 publications, 0.11%
PeerJ
2 publications, 0.11%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2 publications, 0.11%
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With other organizations

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Universidad Complutense de Madrid
212 publications, 11.98%
University of Granada
134 publications, 7.57%
University of Zaragoza
125 publications, 7.07%
Instituto de Salud Carlos III
107 publications, 6.05%
Universidad Politécnica de Madrid
97 publications, 5.48%
Instituto de Investigación en Ciencias de la Alimentación
94 publications, 5.31%
Ghent University
92 publications, 5.2%
Universidad Autónoma de Madrid
91 publications, 5.14%
University of Pecs
82 publications, 4.64%
French Institute of Health and Medical Research
82 publications, 4.64%
Harokopio University of Athens
80 publications, 4.52%
Karolinska Institute
71 publications, 4.01%
University of Crete
67 publications, 3.79%
Université de Lille
66 publications, 3.73%
University of Murcia
63 publications, 3.56%
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
63 publications, 3.56%
Medical University of Vienna
62 publications, 3.5%
Rhenish Friedrich Wilhelm University of Bonn
56 publications, 3.17%
Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas
54 publications, 3.05%
International Agency for Research on Cancer
44 publications, 2.49%
University of the Basque Country
39 publications, 2.2%
Centre Hospitalier Universitaire de Lille
37 publications, 2.09%
University of Navarra
33 publications, 1.87%
University of Vigo
32 publications, 1.81%
Instituto de la Grasa
31 publications, 1.75%
Instituto de Investigación Sanitaria Aragón
31 publications, 1.75%
Pasteur Institute of Lille
30 publications, 1.7%
University of Barcelona
30 publications, 1.7%
Spanish National Institute for Agricultural and Food Research and Technology
30 publications, 1.7%
Institute of Agrochemistry and Food Technology
29 publications, 1.64%
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With foreign organizations

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Ghent University
92 publications, 5.2%
University of Pecs
82 publications, 4.64%
French Institute of Health and Medical Research
82 publications, 4.64%
Harokopio University of Athens
80 publications, 4.52%
Karolinska Institute
71 publications, 4.01%
University of Crete
67 publications, 3.79%
Université de Lille
66 publications, 3.73%
Medical University of Vienna
62 publications, 3.5%
Rhenish Friedrich Wilhelm University of Bonn
56 publications, 3.17%
International Agency for Research on Cancer
44 publications, 2.49%
Centre Hospitalier Universitaire de Lille
37 publications, 2.09%
Pasteur Institute of Lille
30 publications, 1.7%
University of São Paulo
26 publications, 1.47%
Agricultural Research Council
20 publications, 1.13%
Ruhr University Bochum
19 publications, 1.07%
Federal University of Bahia
19 publications, 1.07%
Universidad de Chile
18 publications, 1.02%
Paracelsus Medical University
16 publications, 0.9%
National University of La Plata
15 publications, 0.85%
Universidade Estadual de Campinas
15 publications, 0.85%
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
15 publications, 0.85%
Kiel University
14 publications, 0.79%
University of Sfax
14 publications, 0.79%
Universidad de Santiago de Chile
13 publications, 0.73%
University of Milan
11 publications, 0.62%
University of Naples Federico II
10 publications, 0.57%
Universidad Autónoma de Querétaro
10 publications, 0.57%
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
10 publications, 0.57%
Umeå University
9 publications, 0.51%
Liverpool John Moores University
9 publications, 0.51%
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With other countries

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France, 124, 7.01%
France
124 publications, 7.01%
Italy, 120, 6.78%
Italy
120 publications, 6.78%
Germany, 101, 5.71%
Germany
101 publications, 5.71%
Belgium, 99, 5.6%
Belgium
99 publications, 5.6%
Greece, 95, 5.37%
Greece
95 publications, 5.37%
Hungary, 87, 4.92%
Hungary
87 publications, 4.92%
Sweden, 82, 4.64%
Sweden
82 publications, 4.64%
Austria, 79, 4.47%
Austria
79 publications, 4.47%
Brazil, 78, 4.41%
Brazil
78 publications, 4.41%
United Kingdom, 77, 4.35%
United Kingdom
77 publications, 4.35%
USA, 63, 3.56%
USA
63 publications, 3.56%
Mexico, 44, 2.49%
Mexico
44 publications, 2.49%
Argentina, 35, 1.98%
Argentina
35 publications, 1.98%
Chile, 33, 1.87%
Chile
33 publications, 1.87%
Tunisia, 29, 1.64%
Tunisia
29 publications, 1.64%
Peru, 22, 1.24%
Peru
22 publications, 1.24%
Ecuador, 21, 1.19%
Ecuador
21 publications, 1.19%
Poland, 19, 1.07%
Poland
19 publications, 1.07%
Netherlands, 18, 1.02%
Netherlands
18 publications, 1.02%
Portugal, 16, 0.9%
Portugal
16 publications, 0.9%
Ireland, 16, 0.9%
Ireland
16 publications, 0.9%
Norway, 14, 0.79%
Norway
14 publications, 0.79%
Colombia, 11, 0.62%
Colombia
11 publications, 0.62%
Iran, 10, 0.57%
Iran
10 publications, 0.57%
Czech Republic, 10, 0.57%
Czech Republic
10 publications, 0.57%
Denmark, 9, 0.51%
Denmark
9 publications, 0.51%
Finland, 9, 0.51%
Finland
9 publications, 0.51%
Morocco, 8, 0.45%
Morocco
8 publications, 0.45%
Switzerland, 8, 0.45%
Switzerland
8 publications, 0.45%
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  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.
  • Publications published earlier than 1997 are ignored in the statistics.
  • The horizontal charts show the 30 top positions.
  • Journals quartiles values are relevant at the moment.