Found 
Found 
Found 
Total publications
6
Total citations
10
Citations per publication
1.67
Average publications per year
0.67
Average coauthors
1
Publications years
2017-2025 (9 years)
h-index
1
i10-index
0
m-index
0.11
o-index
3
g-index
3
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
General Chemical Engineering, 1, 16.67%
General Chemical Engineering
1 publication, 16.67%
Industrial and Manufacturing Engineering, 1, 16.67%
Industrial and Manufacturing Engineering
1 publication, 16.67%
Food Science, 1, 16.67%
Food Science
1 publication, 16.67%
Public Health, Environmental and Occupational Health, 1, 16.67%
Public Health, Environmental and Occupational Health
1 publication, 16.67%
1

Journals

1
2
Epidemiology Biostatistics and Public Health
2 publications, 33.33%
International Journal of Health Promotion and Education
1 publication, 16.67%
Anthropological Review
1 publication, 16.67%
International Journal of Radiation Biology
1 publication, 16.67%
Food Science and Technology International
1 publication, 16.67%
1
2

Citing journals

1
2
LWT - Food Science and Technology
2 citations, 20%
Journal not defined, 1, 10%
Journal not defined
1 citation, 10%
International Journal of Food Science and Technology
1 citation, 10%
Foods
1 citation, 10%
Journal of Chemical Technology and Biotechnology
1 citation, 10%
European Food Research and Technology
1 citation, 10%
Heliyon
1 citation, 10%
IEEE Access
1 citation, 10%
Current Food Science and Technology Reports
1 citation, 10%
1
2

Publishers

1
2
Taylor & Francis
2 publications, 33.33%
Prex
2 publications, 33.33%
Walter de Gruyter
1 publication, 16.67%
SAGE
1 publication, 16.67%
1
2

Organizations from articles

1
2
3
4
Atomic Energy Commission of Syria
4 publications, 66.67%
Organization not defined, 2, 33.33%
Organization not defined
2 publications, 33.33%
Damascus University
1 publication, 16.67%
1
2
3
4

Countries from articles

1
2
3
4
Syria, 4, 66.67%
Syria
4 publications, 66.67%
Country not defined, 2, 33.33%
Country not defined
2 publications, 33.33%
1
2
3
4

Citing organizations

1
2
3
4
Organization not defined, 4, 40%
Organization not defined
4 citations, 40%
Lovely Professional University
1 citation, 10%
Zhejiang University
1 citation, 10%
University of Malaya
1 citation, 10%
University of Turin
1 citation, 10%
Tianjin University of Science and Technology
1 citation, 10%
University of Southern Denmark
1 citation, 10%
Henan University of Technology
1 citation, 10%
Carl von Ossietzky University of Oldenburg
1 citation, 10%
Hanze University of Applied Sciences
1 citation, 10%
Babes-Bolyai University
1 citation, 10%
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
1 citation, 10%
1
2
3
4

Citing countries

1
2
3
Country not defined, 3, 30%
Country not defined
3 citations, 30%
China, 2, 20%
China
2 citations, 20%
Germany, 1, 10%
Germany
1 citation, 10%
Denmark, 1, 10%
Denmark
1 citation, 10%
India, 1, 10%
India
1 citation, 10%
Italy, 1, 10%
Italy
1 citation, 10%
Malaysia, 1, 10%
Malaysia
1 citation, 10%
Netherlands, 1, 10%
Netherlands
1 citation, 10%
Romania, 1, 10%
Romania
1 citation, 10%
Turkey, 1, 10%
Turkey
1 citation, 10%
1
2
3
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.