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Foods
25 цитирований, 3.74%
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|
|
Molecules
15 цитирований, 2.24%
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Food Research International
15 цитирований, 2.24%
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|
|
Food Chemistry
13 цитирований, 1.94%
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|
|
Food Bioscience
9 цитирований, 1.35%
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|
|
Journal of Food Measurement and Characterization
9 цитирований, 1.35%
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|
|
Applied Sciences (Switzerland)
8 цитирований, 1.2%
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|
|
Plants
8 цитирований, 1.2%
|
|
|
Critical Reviews in Food Science and Nutrition
7 цитирований, 1.05%
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|
|
LWT - Food Science and Technology
7 цитирований, 1.05%
|
|
|
Journal of the Science of Food and Agriculture
7 цитирований, 1.05%
|
|
|
Environmental Science and Pollution Research
7 цитирований, 1.05%
|
|
|
Food and Bioprocess Technology
6 цитирований, 0.9%
|
|
|
Journal of Food Science and Technology
5 цитирований, 0.75%
|
|
|
Frontiers in Nutrition
5 цитирований, 0.75%
|
|
|
Sustainability
5 цитирований, 0.75%
|
|
|
Food Control
5 цитирований, 0.75%
|
|
|
International Journal of Biological Macromolecules
5 цитирований, 0.75%
|
|
|
Journal of Food Processing and Preservation
4 цитирования, 0.6%
|
|
|
Toxins
4 цитирования, 0.6%
|
|
|
Trends in Food Science and Technology
4 цитирования, 0.6%
|
|
|
Science of the Total Environment
4 цитирования, 0.6%
|
|
|
Microorganisms
4 цитирования, 0.6%
|
|
|
European Journal of Lipid Science and Technology
4 цитирования, 0.6%
|
|
|
Food and Function
4 цитирования, 0.6%
|
|
|
Antioxidants
4 цитирования, 0.6%
|
|
|
Journal of Food Science
4 цитирования, 0.6%
|
|
|
Horticulturae
4 цитирования, 0.6%
|
|
|
Processes
4 цитирования, 0.6%
|
|
|
Sustainable Chemistry and Pharmacy
4 цитирования, 0.6%
|
|
|
Marine Drugs
4 цитирования, 0.6%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
4 цитирования, 0.6%
|
|
|
Climate Change and Urban Environment Sustainability
4 цитирования, 0.6%
|
|
|
Nutrients
3 цитирования, 0.45%
|
|
|
Food Analytical Methods
3 цитирования, 0.45%
|
|
|
BioNanoScience
3 цитирования, 0.45%
|
|
|
Veterinary World
3 цитирования, 0.45%
|
|
|
International Journal of Molecular Sciences
3 цитирования, 0.45%
|
|
|
Frontiers in Veterinary Science
3 цитирования, 0.45%
|
|
|
Food Science and Biotechnology
3 цитирования, 0.45%
|
|
|
Environmental Science & Technology
3 цитирования, 0.45%
|
|
|
International Journal of Food Microbiology
3 цитирования, 0.45%
|
|
|
Frontiers in Microbiology
3 цитирования, 0.45%
|
|
|
Functionalized Smart Nanomaterials for Point-of-Care Testing
3 цитирования, 0.45%
|
|
|
Frontiers in Sustainable Food Systems
2 цитирования, 0.3%
|
|
|
Industrial Crops and Products
2 цитирования, 0.3%
|
|
|
Frontiers in Plant Science
2 цитирования, 0.3%
|
|
|
Viruses
2 цитирования, 0.3%
|
|
|
Agriculture (Switzerland)
2 цитирования, 0.3%
|
|
|
Biosensors
2 цитирования, 0.3%
|
|
|
Food Science and Technology
2 цитирования, 0.3%
|
|
|
Animals
2 цитирования, 0.3%
|
|
|
Agronomy
2 цитирования, 0.3%
|
|
|
CYTA - Journal of Food
2 цитирования, 0.3%
|
|
|
Probiotics and Antimicrobial Proteins
2 цитирования, 0.3%
|
|
|
Emerging Contaminants
2 цитирования, 0.3%
|
|
|
Food Science and Nutrition
2 цитирования, 0.3%
|
|
|
Plant Foods for Human Nutrition
2 цитирования, 0.3%
|
|
|
Food Chemistry: X
2 цитирования, 0.3%
|
|
|
Journal of Functional Foods
2 цитирования, 0.3%
|
|
|
Plant Science
2 цитирования, 0.3%
|
|
|
Scientific Reports
2 цитирования, 0.3%
|
|
|
Russian Journal of Plant Physiology
2 цитирования, 0.3%
|
|
|
Microchemical Journal
2 цитирования, 0.3%
|
|
|
Food Hydrocolloids
2 цитирования, 0.3%
|
|
|
International Food Research Journal
2 цитирования, 0.3%
|
|
|
European Food Research and Technology
2 цитирования, 0.3%
|
|
|
Scientia Horticulturae
2 цитирования, 0.3%
|
|
|
AIP Conference Proceedings
2 цитирования, 0.3%
|
|
|
Waste and Biomass Valorization
2 цитирования, 0.3%
|
|
|
Heliyon
2 цитирования, 0.3%
|
|
|
Journal of Food Protection
2 цитирования, 0.3%
|
|
|
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2 цитирования, 0.3%
|
|
|
Journal of Agricultural and Food Chemistry
2 цитирования, 0.3%
|
|
|
Journal of Food Engineering
2 цитирования, 0.3%
|
|
|
Biocatalysis and Agricultural Biotechnology
2 цитирования, 0.3%
|
|
|
Algal Research
2 цитирования, 0.3%
|
|
|
Journal of Hazardous Materials
2 цитирования, 0.3%
|
|
|
HortTechnology
2 цитирования, 0.3%
|
|
|
PLoS ONE
2 цитирования, 0.3%
|
|
|
Journal of Water Process Engineering
2 цитирования, 0.3%
|
|
|
Beverages
2 цитирования, 0.3%
|
|
|
ACS Food Science & Technology
2 цитирования, 0.3%
|
|
|
Frontiers in Animal Science
2 цитирования, 0.3%
|
|
|
Frontiers in Food Science and Technology
2 цитирования, 0.3%
|
|
|
Sustainable Food Technology
2 цитирования, 0.3%
|
|
|
Practice, Progress, and Proficiency in Sustainability
2 цитирования, 0.3%
|
|
|
Reference Series in Phytochemistry
2 цитирования, 0.3%
|
|
|
Clean Energy Production Technologies
2 цитирования, 0.3%
|
|
|
Reproduction in Domestic Animals
1 цитирование, 0.15%
|
|
|
Tree Physiology
1 цитирование, 0.15%
|
|
|
Environmental International
1 цитирование, 0.15%
|
|
|
Applied Biochemistry and Biotechnology
1 цитирование, 0.15%
|
|
|
Genes and Environment
1 цитирование, 0.15%
|
|
|
Gesunde Pflanzen
1 цитирование, 0.15%
|
|
|
Journal of Marine Science and Engineering
1 цитирование, 0.15%
|
|
|
Food Packaging and Shelf Life
1 цитирование, 0.15%
|
|
|
Pesticide Biochemistry and Physiology
1 цитирование, 0.15%
|
|
|
Journal of Animal Physiology and Animal Nutrition
1 цитирование, 0.15%
|
|
|
Poultry Science
1 цитирование, 0.15%
|
|
|
|
|