Scandinavian Journal of Food & Nutrition

Taylor & Francis
Taylor & Francis
ISSN: 17482976, 17482984
journal names
Scandinavian Journal of Food & Nutrition
Publications
90
Citations
749
h-index
14
Publications
0
Citations
309
Top-3 citing journals
Nutrients
Nutrients (35 citations)
Appetite
Appetite (11 citations)
Top-3 countries
Sweden (31 publications)
Finland (8 publications)
USA (8 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

5
10
15
20
25
30
35
Nutrients
35 citations, 4.67%
Appetite
11 citations, 1.47%
European Journal of Clinical Nutrition
10 citations, 1.34%
British Journal of Nutrition
9 citations, 1.2%
Food Research International
9 citations, 1.2%
Journal of Nutrition
9 citations, 1.2%
Scientific Reports
8 citations, 1.07%
Journal of Epidemiology
7 citations, 0.93%
Public Health Nutrition
7 citations, 0.93%
Food Chemistry
7 citations, 0.93%
Foods
6 citations, 0.8%
Food and Function
6 citations, 0.8%
British Food Journal
6 citations, 0.8%
PLoS ONE
6 citations, 0.8%
Molecules
5 citations, 0.67%
International Journal of Food Sciences and Nutrition
5 citations, 0.67%
Trends in Food Science and Technology
5 citations, 0.67%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
5 citations, 0.67%
EFSA Journal
5 citations, 0.67%
Clinical Nutrition
5 citations, 0.67%
Frontiers in Nutrition
5 citations, 0.67%
Prostaglandins Leukotrienes and Essential Fatty Acids
5 citations, 0.67%
Journal of Agricultural and Food Chemistry
5 citations, 0.67%
Journal of the American College of Nutrition
4 citations, 0.53%
Nutrition Reviews
4 citations, 0.53%
Cochrane Database of Systematic Reviews
4 citations, 0.53%
European Journal of Lipid Science and Technology
4 citations, 0.53%
Journal of Nutrition in Gerontology and Geriatrics
4 citations, 0.53%
American Journal of Clinical Nutrition
4 citations, 0.53%
Journal of the American Medical Directors Association
3 citations, 0.4%
Journal of Human Nutrition and Dietetics
3 citations, 0.4%
Lipids
3 citations, 0.4%
Journal of Food Composition and Analysis
3 citations, 0.4%
Journal of the Academy of Nutrition and Dietetics
3 citations, 0.4%
Food Quality and Preference
3 citations, 0.4%
European Journal of Nutrition
3 citations, 0.4%
Antioxidants
3 citations, 0.4%
Journal of Food Science
3 citations, 0.4%
Journal of the Science of Food and Agriculture
3 citations, 0.4%
Nutrition Journal
3 citations, 0.4%
Food Science and Biotechnology
3 citations, 0.4%
Chemistry and Physics of Lipids
3 citations, 0.4%
Meat Science
3 citations, 0.4%
Biochimica et Biophysica Acta - Biomembranes
3 citations, 0.4%
Health Promotion International
2 citations, 0.27%
Cereal Chemistry
2 citations, 0.27%
Molecular Nutrition and Food Research
2 citations, 0.27%
Clinical Nutrition ESPEN
2 citations, 0.27%
Lipids in Health and Disease
2 citations, 0.27%
Nutrition
2 citations, 0.27%
International Journal of Environmental Research and Public Health
2 citations, 0.27%
BMJ Open Diabetes Research and Care
2 citations, 0.27%
International Journal of Food Properties
2 citations, 0.27%
Nutrition and Cancer
2 citations, 0.27%
Korean Journal of Food Science and Technology
2 citations, 0.27%
Antioxidants and Redox Signaling
2 citations, 0.27%
Archives of Public Health
2 citations, 0.27%
Advances in Food and Nutrition Research
2 citations, 0.27%
Animals
2 citations, 0.27%
Food and Chemical Toxicology
2 citations, 0.27%
Journal of Lipid Research
2 citations, 0.27%
Probiotics and Antimicrobial Proteins
2 citations, 0.27%
Cancer Epidemiology Biomarkers and Prevention
2 citations, 0.27%
International Journal of Food Science and Technology
2 citations, 0.27%
Journal of Dairy Science
2 citations, 0.27%
Waste Management
2 citations, 0.27%
Atherosclerosis
2 citations, 0.27%
Acta Agriculturae Scandinavica - Section A: Animal Science
2 citations, 0.27%
Preventive Medicine
2 citations, 0.27%
Canadian Journal of Animal Science
2 citations, 0.27%
Advances in Nutrition
2 citations, 0.27%
International Journal of Molecular Sciences
2 citations, 0.27%
Proceedings of the Nutrition Society
2 citations, 0.27%
PharmaNutrition
2 citations, 0.27%
Applied Sciences (Switzerland)
2 citations, 0.27%
International Breastfeeding Journal
2 citations, 0.27%
Free Radical Research
2 citations, 0.27%
European Journal of Sport Science
2 citations, 0.27%
Frontiers in Endocrinology
2 citations, 0.27%
European Food Research and Technology
2 citations, 0.27%
Blood Pressure
2 citations, 0.27%
Food Control
2 citations, 0.27%
International Journal of Consumer Studies
2 citations, 0.27%
Scandinavian Journal of Caring Sciences
2 citations, 0.27%
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2 citations, 0.27%
Journal of Oral Rehabilitation
2 citations, 0.27%
Journal of Clinical Endocrinology and Metabolism
2 citations, 0.27%
Nutrition and Food Science
2 citations, 0.27%
Marine Drugs
2 citations, 0.27%
Experimental Biology and Medicine
2 citations, 0.27%
Journal of the American Dietetic Association
2 citations, 0.27%
Journal of Clinical Medicine
2 citations, 0.27%
Cardiovascular Diabetology
1 citation, 0.13%
Geriatrics and Gerontology International
1 citation, 0.13%
Journal of Environmental Chemical Engineering
1 citation, 0.13%
Frontiers in Sustainable Food Systems
1 citation, 0.13%
Alimentary Pharmacology and Therapeutics
1 citation, 0.13%
Clinical and Experimental Allergy
1 citation, 0.13%
Journal of Nutritional Science
1 citation, 0.13%
Developmental Psychobiology
1 citation, 0.13%
5
10
15
20
25
30
35

Citing publishers

20
40
60
80
100
120
140
160
180
Elsevier
161 citations, 21.5%
Wiley
82 citations, 10.95%
Springer Nature
75 citations, 10.01%
MDPI
72 citations, 9.61%
Taylor & Francis
56 citations, 7.48%
Cambridge University Press
22 citations, 2.94%
Oxford University Press
18 citations, 2.4%
American Society for Nutrition
15 citations, 2%
Frontiers Media S.A.
14 citations, 1.87%
American Chemical Society (ACS)
10 citations, 1.34%
Emerald
9 citations, 1.2%
Royal Society of Chemistry (RSC)
8 citations, 1.07%
SAGE
7 citations, 0.93%
Public Library of Science (PLoS)
6 citations, 0.8%
BMJ
6 citations, 0.8%
Japan Epidemiological Association
6 citations, 0.8%
Ovid Technologies (Wolters Kluwer Health)
5 citations, 0.67%
Hindawi Limited
5 citations, 0.67%
Bentham Science Publishers Ltd.
4 citations, 0.53%
Mary Ann Liebert
4 citations, 0.53%
Pleiades Publishing
3 citations, 0.4%
American Association for Cancer Research (AACR)
3 citations, 0.4%
The Endocrine Society
3 citations, 0.4%
Korean Society of Food Science and Technology
3 citations, 0.4%
Annual Reviews
3 citations, 0.4%
S. Karger AG
3 citations, 0.4%
Scientific Research Publishing
3 citations, 0.4%
Walter de Gruyter
2 citations, 0.27%
Tong Kwahak Hoe
2 citations, 0.27%
American Society for Biochemistry and Molecular Biology
2 citations, 0.27%
The Korean Society of Community Nutrition
2 citations, 0.27%
Canadian Science Publishing
2 citations, 0.27%
Georg Thieme Verlag KG
1 citation, 0.13%
American Physiological Society
1 citation, 0.13%
Czech Academy of Agricultural Sciences
1 citation, 0.13%
American Diabetes Association
1 citation, 0.13%
Optica Publishing Group
1 citation, 0.13%
HACCP Consulting
1 citation, 0.13%
Japan Society of Applied Physics
1 citation, 0.13%
American Academy of Pediatrics
1 citation, 0.13%
Spandidos Publications
1 citation, 0.13%
IOP Publishing
1 citation, 0.13%
World Health Organization
1 citation, 0.13%
Asian Pacific Organization for Cancer Prevention
1 citation, 0.13%
American Medical Association (AMA)
1 citation, 0.13%
Wageningen Academic Publishers
1 citation, 0.13%
Federation of American Societies for Experimental Biology (FASEB)
1 citation, 0.13%
1 citation, 0.13%
Japan Atherosclerosis Society
1 citation, 0.13%
Dietitians of Canada
1 citation, 0.13%
Korean Society for Food Science of Animal Resources
1 citation, 0.13%
Open Access Macedonian Journal of Medical Sciences
1 citation, 0.13%
1 citation, 0.13%
Medknow
1 citation, 0.13%
Cold Spring Harbor Laboratory
1 citation, 0.13%
Mark Allen Group
1 citation, 0.13%
Oriental Scientific Publishing Company
1 citation, 0.13%
Akademizdatcenter Nauka
1 citation, 0.13%
Akademiai Kiado
1 citation, 0.13%
Social Science Electronic Publishing
1 citation, 0.13%
SciELO
1 citation, 0.13%
Publications Office of the European Union
1 citation, 0.13%
Jaypee Brothers Medical Publishing
1 citation, 0.13%
PAGEPress Publications
1 citation, 0.13%
The East Asian Society of Dietary Life
1 citation, 0.13%
The Japanese Society of Nutrition and Dietetics
1 citation, 0.13%
IGI Global
1 citation, 0.13%
Philosophy of Education Society
1 citation, 0.13%
American Dairy Science Association
1 citation, 0.13%
Research Square Platform LLC
1 citation, 0.13%
Editorial CSIC
1 citation, 0.13%
20
40
60
80
100
120
140
160
180

Publishing countries

5
10
15
20
25
30
35
Sweden, 31, 34.44%
Sweden
31 publications, 34.44%
USA, 8, 8.89%
USA
8 publications, 8.89%
Finland, 8, 8.89%
Finland
8 publications, 8.89%
Norway, 6, 6.67%
Norway
6 publications, 6.67%
United Kingdom, 4, 4.44%
United Kingdom
4 publications, 4.44%
Denmark, 4, 4.44%
Denmark
4 publications, 4.44%
Germany, 2, 2.22%
Germany
2 publications, 2.22%
Italy, 2, 2.22%
Italy
2 publications, 2.22%
Canada, 2, 2.22%
Canada
2 publications, 2.22%
France, 1, 1.11%
France
1 publication, 1.11%
Brazil, 1, 1.11%
Brazil
1 publication, 1.11%
India, 1, 1.11%
India
1 publication, 1.11%
Iceland, 1, 1.11%
Iceland
1 publication, 1.11%
Netherlands, 1, 1.11%
Netherlands
1 publication, 1.11%
Chile, 1, 1.11%
Chile
1 publication, 1.11%
Japan, 1, 1.11%
Japan
1 publication, 1.11%
5
10
15
20
25
30
35