Korean Journal of Food Science and Technology

Tong Kwahak Hoe
ISSN: 03676293
SCImago
Q3
SJR
0.212
CiteScore
1.1
Categories
Applied Microbiology and Biotechnology
Food Science
Biotechnology
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2007-2023
Publications
610
Citations
3 087
h-index
18
Publications
0
Citations
1 114

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Journal of the Korean Society of Food Science and Nutrition
298 citations, 9.65%
Korean Journal of Food Preservation
274 citations, 8.88%
Korean Journal of Food Science and Technology
270 citations, 8.75%
Food Science and Biotechnology
168 citations, 5.44%
Korean Journal of Food and Cookery Science
100 citations, 3.24%
Foods
69 citations, 2.24%
Journal of the East Asian Society of Dietary Life
55 citations, 1.78%
Molecules
43 citations, 1.39%
Journal of Applied Biological Chemistry
38 citations, 1.23%
Journal of Life Science
37 citations, 1.2%
Culinary Science & Hospitality Research
37 citations, 1.2%
Journal of Nutrition and Health
36 citations, 1.17%
LWT - Food Science and Technology
34 citations, 1.1%
Food Engineering Progress
31 citations, 1%
Korean Journal of Medicinal Crop Science
31 citations, 1%
Food Chemistry
29 citations, 0.94%
Nutrients
26 citations, 0.84%
Food Control
26 citations, 0.84%
Journal of Food Science
23 citations, 0.75%
Journal of the Korean Society of Food Culture
21 citations, 0.68%
Food Research International
20 citations, 0.65%
Preventive Nutrition and Food Science
18 citations, 0.58%
Journal of Ethnopharmacology
17 citations, 0.55%
Antioxidants
17 citations, 0.55%
Journal of Medicinal Food
17 citations, 0.55%
Horticulture Environment and Biotechnology
16 citations, 0.52%
Fermentation
16 citations, 0.52%
International Journal of Molecular Sciences
16 citations, 0.52%
Applied Biological Chemistry
14 citations, 0.45%
Applied Sciences (Switzerland)
14 citations, 0.45%
Journal of the Korea Academia-Industrial cooperation Society
14 citations, 0.45%
Heliyon
13 citations, 0.42%
Nutrition Research and Practice
12 citations, 0.39%
Journal of Functional Foods
12 citations, 0.39%
International Journal of Biological Macromolecules
12 citations, 0.39%
Evidence-based Complementary and Alternative Medicine
12 citations, 0.39%
Journal of Food Processing and Preservation
11 citations, 0.36%
Critical Reviews in Food Science and Nutrition
11 citations, 0.36%
Food Science and Technology
11 citations, 0.36%
Journal of Plant Biotechnology
11 citations, 0.36%
BMC Complementary and Alternative Medicine
11 citations, 0.36%
Cereal Chemistry
10 citations, 0.32%
Food Bioscience
10 citations, 0.32%
Food Science and Nutrition
10 citations, 0.32%
International Journal of Food Science and Technology
10 citations, 0.32%
Korean Journal of Microbiology
10 citations, 0.32%
Food Science of Animal Resources
10 citations, 0.32%
Comprehensive Reviews in Food Science and Food Safety
10 citations, 0.32%
Korean Journal of Soil Science and Fertilizer
10 citations, 0.32%
Journal of Food Biochemistry
9 citations, 0.29%
Frontiers in Nutrition
9 citations, 0.29%
KSBB Journal
9 citations, 0.29%
Marine Drugs
8 citations, 0.26%
Korean Journal for Food Science of Animal Resources
8 citations, 0.26%
International Journal of Environmental Research and Public Health
7 citations, 0.23%
Trends in Food Science and Technology
7 citations, 0.23%
Fisheries and Aquatic Sciences
7 citations, 0.23%
Plants
7 citations, 0.23%
Journal of Food Protection
7 citations, 0.23%
Journal of the Korean Society for Applied Biological Chemistry
7 citations, 0.23%
Korean Journal of Plant Resources
7 citations, 0.23%
International Journal of Food Properties
6 citations, 0.19%
Food Hydrocolloids
6 citations, 0.19%
Food and Bioprocess Technology
6 citations, 0.19%
Journal of Agricultural and Food Chemistry
6 citations, 0.19%
Journal of Food Safety
5 citations, 0.16%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
5 citations, 0.16%
Journal of Food Composition and Analysis
5 citations, 0.16%
Journal of Sensory Studies
5 citations, 0.16%
Journal of Food Science and Technology
5 citations, 0.16%
Food and Function
5 citations, 0.16%
Scientific Reports
5 citations, 0.16%
Analytical Letters
5 citations, 0.16%
Innovative Food Science and Emerging Technologies
5 citations, 0.16%
Journal of the Science of Food and Agriculture
5 citations, 0.16%
Journal of Food Measurement and Characterization
5 citations, 0.16%
International Journal of Food Microbiology
5 citations, 0.16%
PLoS ONE
5 citations, 0.16%
Journal of Agriculture and Food Research
5 citations, 0.16%
Frontiers in Plant Science
4 citations, 0.13%
RSC Advances
4 citations, 0.13%
Food Analytical Methods
4 citations, 0.13%
Food Science and Technology Research
4 citations, 0.13%
JAOCS, Journal of the American Oil Chemists' Society
4 citations, 0.13%
Food and Chemical Toxicology
4 citations, 0.13%
Journal of Cereal Science
4 citations, 0.13%
Carbohydrate Polymers
4 citations, 0.13%
Journal of Applied Phycology
4 citations, 0.13%
Cosmetics
4 citations, 0.13%
Horticulturae
4 citations, 0.13%
Processes
4 citations, 0.13%
Scientia Horticulturae
4 citations, 0.13%
Annals of Occupational and Environmental Medicine
4 citations, 0.13%
Natural Product Sciences
4 citations, 0.13%
Frontiers in Microbiology
4 citations, 0.13%
Journal of Milk Science and Biotechnology
4 citations, 0.13%
Biomedical Science Letters
4 citations, 0.13%
Korean Journal of Horticultural Science and Technology
3 citations, 0.1%
Industrial Crops and Products
3 citations, 0.1%
Food Packaging and Shelf Life
3 citations, 0.1%
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Citing publishers

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300
350
Elsevier
339 citations, 10.98%
Korean Society of Food Science and Nutrition
316 citations, 10.24%
Korean Society of Food Preservation
274 citations, 8.88%
Tong Kwahak Hoe
270 citations, 8.75%
MDPI
265 citations, 8.58%
Korean Society of Food Science and Technology
164 citations, 5.31%
Springer Nature
142 citations, 4.6%
Wiley
142 citations, 4.6%
Korean Society of Food and Cookery Science
100 citations, 3.24%
The East Asian Society of Dietary Life
55 citations, 1.78%
Taylor & Francis
51 citations, 1.65%
The Korean Society for Applied Biological Chemistry
38 citations, 1.23%
Korean Society of Life Science
37 citations, 1.2%
Culinary Science & Hospitality Research
37 citations, 1.2%
The Korean Nutrition Society
35 citations, 1.13%
Korean Society for Food Engineering
31 citations, 1%
The Korean Society of Medicinal Crop Science
31 citations, 1%
Frontiers Media S.A.
23 citations, 0.75%
Korean Society of Food Culture
21 citations, 0.68%
Hindawi Limited
20 citations, 0.65%
Mary Ann Liebert
19 citations, 0.62%
Korean Society for Food Science of Animal Resources
18 citations, 0.58%
Royal Society of Chemistry (RSC)
14 citations, 0.45%
The Korea Academia-Industrial Cooperation Society
14 citations, 0.45%
American Chemical Society (ACS)
12 citations, 0.39%
Korean Society for Biotechnology and Bioengineering
12 citations, 0.39%
The Korean Society of Community Nutrition
12 citations, 0.39%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
11 citations, 0.36%
Korean Society of Plant Biotechnology
10 citations, 0.32%
Hanguk Misaengmul Hakhoe
10 citations, 0.32%
Korean Society of Soil Science and Fertilizer
10 citations, 0.32%
Bentham Science Publishers Ltd.
9 citations, 0.29%
The Plant Resources Society of Korea
7 citations, 0.23%
Spandidos Publications
6 citations, 0.19%
International Association for Food Protection
6 citations, 0.19%
Public Library of Science (PLoS)
5 citations, 0.16%
Oxford University Press
4 citations, 0.13%
Ovid Technologies (Wolters Kluwer Health)
4 citations, 0.13%
Korean Society of Pharmacognosy
4 citations, 0.13%
Korean Society of Milk Science and Biotechnology
4 citations, 0.13%
The Korean Society for Biomedical Laboratory Sciences
4 citations, 0.13%
Walter de Gruyter
3 citations, 0.1%
Emerald
3 citations, 0.1%
EDP Sciences
3 citations, 0.1%
American Society for Microbiology
3 citations, 0.1%
IOP Publishing
3 citations, 0.1%
International Society for Horticultural Science (ISHS)
3 citations, 0.1%
3 citations, 0.1%
S. Karger AG
3 citations, 0.1%
The Korean Fiber Society
3 citations, 0.1%
IGI Global
3 citations, 0.1%
The Korean Environmental Sciences Society
3 citations, 0.1%
Korean Society of Environmental Health
3 citations, 0.1%
XMLink
3 citations, 0.1%
SAGE
2 citations, 0.06%
Pleiades Publishing
2 citations, 0.06%
2 citations, 0.06%
Pharmaceutical Society of Japan
2 citations, 0.06%
2 citations, 0.06%
AIP Publishing
2 citations, 0.06%
Korean Society of Industrial Engineering Chemistry
2 citations, 0.06%
Microbiology Society
2 citations, 0.06%
Korean Association of Medical Journal Editors
2 citations, 0.06%
Korean Society of Environmental Risk Assessment and Health Science
2 citations, 0.06%
Asian-Australasian Association of Animal Production Societies
2 citations, 0.06%
Korean Society of Mycology
2 citations, 0.06%
Korean Journal of Veterinary Research
2 citations, 0.06%
Medknow
2 citations, 0.06%
Academic Journals
2 citations, 0.06%
Japanese Society for Food Science and Technology
2 citations, 0.06%
Korean Society of Clinical Nutrition
2 citations, 0.06%
Pharmaceutical Society of Korea
2 citations, 0.06%
World Scientific
1 citation, 0.03%
IOS Press
1 citation, 0.03%
1 citation, 0.03%
American Society for Horticultural Science
1 citation, 0.03%
Korean Society for Sexual Medicine and Andrology
1 citation, 0.03%
1 citation, 0.03%
Florida Entomologist Society
1 citation, 0.03%
Korean Academy of Periodontology
1 citation, 0.03%
PeerJ
1 citation, 0.03%
Zhejiang University Press
1 citation, 0.03%
Tsinghua University Press
1 citation, 0.03%
Hanguk Palpu Chongi Kisul Hyophoe
1 citation, 0.03%
1 citation, 0.03%
Korean Society of Breeding Science
1 citation, 0.03%
Wageningen Academic Publishers
1 citation, 0.03%
International Mycological Association
1 citation, 0.03%
American Society of Brewing Chemists
1 citation, 0.03%
American Society of Agricultural and Biological Engineers (ASABE)
1 citation, 0.03%
Swedish Nutrition Foundation
1 citation, 0.03%
Korean Society of Plant Pathology
1 citation, 0.03%
Korean Society of Nursing Science
1 citation, 0.03%
Polymer Society of Korea
1 citation, 0.03%
The Korean Society of Wood Science and Technology, Seoul National University
1 citation, 0.03%
American Bryological & Lichenological Society
1 citation, 0.03%
Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
1 citation, 0.03%
Chinese Institute of Environmental Engineering (CIEnvE)
1 citation, 0.03%
Korean Academy of Medical Sciences
1 citation, 0.03%
Cold Spring Harbor Laboratory
1 citation, 0.03%
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