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|
|
Journal of the Korean Society of Food Science and Nutrition
298 citations, 9.65%
|
|
Korean Journal of Food Preservation
274 citations, 8.88%
|
|
Korean Journal of Food Science and Technology
270 citations, 8.75%
|
|
Food Science and Biotechnology
168 citations, 5.44%
|
|
Korean Journal of Food and Cookery Science
100 citations, 3.24%
|
|
Foods
69 citations, 2.24%
|
|
Journal of the East Asian Society of Dietary Life
55 citations, 1.78%
|
|
Molecules
43 citations, 1.39%
|
|
Journal of Applied Biological Chemistry
38 citations, 1.23%
|
|
Journal of Life Science
37 citations, 1.2%
|
|
Culinary Science & Hospitality Research
37 citations, 1.2%
|
|
Journal of Nutrition and Health
36 citations, 1.17%
|
|
LWT - Food Science and Technology
34 citations, 1.1%
|
|
Food Engineering Progress
31 citations, 1%
|
|
Korean Journal of Medicinal Crop Science
31 citations, 1%
|
|
Food Chemistry
29 citations, 0.94%
|
|
Nutrients
26 citations, 0.84%
|
|
Food Control
26 citations, 0.84%
|
|
Journal of Food Science
23 citations, 0.75%
|
|
Journal of the Korean Society of Food Culture
21 citations, 0.68%
|
|
Food Research International
20 citations, 0.65%
|
|
Preventive Nutrition and Food Science
18 citations, 0.58%
|
|
Journal of Ethnopharmacology
17 citations, 0.55%
|
|
Antioxidants
17 citations, 0.55%
|
|
Journal of Medicinal Food
17 citations, 0.55%
|
|
Horticulture Environment and Biotechnology
16 citations, 0.52%
|
|
Fermentation
16 citations, 0.52%
|
|
International Journal of Molecular Sciences
16 citations, 0.52%
|
|
Applied Biological Chemistry
14 citations, 0.45%
|
|
Applied Sciences (Switzerland)
14 citations, 0.45%
|
|
Journal of the Korea Academia-Industrial cooperation Society
14 citations, 0.45%
|
|
Heliyon
13 citations, 0.42%
|
|
Nutrition Research and Practice
12 citations, 0.39%
|
|
Journal of Functional Foods
12 citations, 0.39%
|
|
International Journal of Biological Macromolecules
12 citations, 0.39%
|
|
Evidence-based Complementary and Alternative Medicine
12 citations, 0.39%
|
|
Journal of Food Processing and Preservation
11 citations, 0.36%
|
|
Critical Reviews in Food Science and Nutrition
11 citations, 0.36%
|
|
Food Science and Technology
11 citations, 0.36%
|
|
Journal of Plant Biotechnology
11 citations, 0.36%
|
|
BMC Complementary and Alternative Medicine
11 citations, 0.36%
|
|
Cereal Chemistry
10 citations, 0.32%
|
|
Food Bioscience
10 citations, 0.32%
|
|
Food Science and Nutrition
10 citations, 0.32%
|
|
International Journal of Food Science and Technology
10 citations, 0.32%
|
|
Korean Journal of Microbiology
10 citations, 0.32%
|
|
Food Science of Animal Resources
10 citations, 0.32%
|
|
Comprehensive Reviews in Food Science and Food Safety
10 citations, 0.32%
|
|
Korean Journal of Soil Science and Fertilizer
10 citations, 0.32%
|
|
Journal of Food Biochemistry
9 citations, 0.29%
|
|
Frontiers in Nutrition
9 citations, 0.29%
|
|
KSBB Journal
9 citations, 0.29%
|
|
Marine Drugs
8 citations, 0.26%
|
|
Korean Journal for Food Science of Animal Resources
8 citations, 0.26%
|
|
International Journal of Environmental Research and Public Health
7 citations, 0.23%
|
|
Trends in Food Science and Technology
7 citations, 0.23%
|
|
Fisheries and Aquatic Sciences
7 citations, 0.23%
|
|
Plants
7 citations, 0.23%
|
|
Journal of Food Protection
7 citations, 0.23%
|
|
Journal of the Korean Society for Applied Biological Chemistry
7 citations, 0.23%
|
|
Korean Journal of Plant Resources
7 citations, 0.23%
|
|
International Journal of Food Properties
6 citations, 0.19%
|
|
Food Hydrocolloids
6 citations, 0.19%
|
|
Food and Bioprocess Technology
6 citations, 0.19%
|
|
Journal of Agricultural and Food Chemistry
6 citations, 0.19%
|
|
Journal of Food Safety
5 citations, 0.16%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
5 citations, 0.16%
|
|
Journal of Food Composition and Analysis
5 citations, 0.16%
|
|
Journal of Sensory Studies
5 citations, 0.16%
|
|
Journal of Food Science and Technology
5 citations, 0.16%
|
|
Food and Function
5 citations, 0.16%
|
|
Scientific Reports
5 citations, 0.16%
|
|
Analytical Letters
5 citations, 0.16%
|
|
Innovative Food Science and Emerging Technologies
5 citations, 0.16%
|
|
Journal of the Science of Food and Agriculture
5 citations, 0.16%
|
|
Journal of Food Measurement and Characterization
5 citations, 0.16%
|
|
International Journal of Food Microbiology
5 citations, 0.16%
|
|
PLoS ONE
5 citations, 0.16%
|
|
Journal of Agriculture and Food Research
5 citations, 0.16%
|
|
Frontiers in Plant Science
4 citations, 0.13%
|
|
RSC Advances
4 citations, 0.13%
|
|
Food Analytical Methods
4 citations, 0.13%
|
|
Food Science and Technology Research
4 citations, 0.13%
|
|
JAOCS, Journal of the American Oil Chemists' Society
4 citations, 0.13%
|
|
Food and Chemical Toxicology
4 citations, 0.13%
|
|
Journal of Cereal Science
4 citations, 0.13%
|
|
Carbohydrate Polymers
4 citations, 0.13%
|
|
Journal of Applied Phycology
4 citations, 0.13%
|
|
Cosmetics
4 citations, 0.13%
|
|
Horticulturae
4 citations, 0.13%
|
|
Processes
4 citations, 0.13%
|
|
Scientia Horticulturae
4 citations, 0.13%
|
|
Annals of Occupational and Environmental Medicine
4 citations, 0.13%
|
|
Natural Product Sciences
4 citations, 0.13%
|
|
Frontiers in Microbiology
4 citations, 0.13%
|
|
Journal of Milk Science and Biotechnology
4 citations, 0.13%
|
|
Biomedical Science Letters
4 citations, 0.13%
|
|
Korean Journal of Horticultural Science and Technology
3 citations, 0.1%
|
|
Industrial Crops and Products
3 citations, 0.1%
|
|
Food Packaging and Shelf Life
3 citations, 0.1%
|
|
|
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