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Journal of the Korean Society of Food Science and Nutrition
527 citations, 14.59%
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Korean Journal of Food Preservation
274 citations, 7.58%
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Korean Journal of Food Science and Technology
270 citations, 7.47%
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Food Science and Biotechnology
182 citations, 5.04%
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Korean Journal of Food and Cookery Science
99 citations, 2.74%
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Foods
77 citations, 2.13%
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Journal of Applied Biological Chemistry
69 citations, 1.91%
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Journal of the East Asian Society of Dietary Life
55 citations, 1.52%
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Molecules
45 citations, 1.25%
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LWT - Food Science and Technology
38 citations, 1.05%
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Journal of Nutrition and Health
38 citations, 1.05%
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Journal of Life Science
37 citations, 1.02%
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Culinary Science & Hospitality Research
37 citations, 1.02%
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|
|
Food Chemistry
31 citations, 0.86%
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|
Food Engineering Progress
31 citations, 0.86%
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|
Korean Journal of Medicinal Crop Science
31 citations, 0.86%
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Food Control
30 citations, 0.83%
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Nutrients
27 citations, 0.75%
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|
Journal of Food Science
26 citations, 0.72%
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KSBB Journal
23 citations, 0.64%
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|
Food Research International
21 citations, 0.58%
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|
|
Journal of the Korean Society of Food Culture
21 citations, 0.58%
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Preventive Nutrition and Food Science
20 citations, 0.55%
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Biomedical Science Letters
19 citations, 0.53%
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Microbiology and Biotechnology Letters
18 citations, 0.5%
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Food Science and Nutrition
18 citations, 0.5%
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Journal of Ethnopharmacology
17 citations, 0.47%
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Fermentation
17 citations, 0.47%
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International Journal of Molecular Sciences
17 citations, 0.47%
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Antioxidants
17 citations, 0.47%
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Journal of Medicinal Food
17 citations, 0.47%
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Horticulture Environment and Biotechnology
16 citations, 0.44%
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Journal of Plant Biotechnology
16 citations, 0.44%
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|
|
Food Bioscience
15 citations, 0.42%
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|
Applied Sciences (Switzerland)
15 citations, 0.42%
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|
|
Korean Journal of Breeding Science
15 citations, 0.42%
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|
|
Applied Biological Chemistry
14 citations, 0.39%
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|
Journal of Functional Foods
14 citations, 0.39%
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|
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International Journal of Biological Macromolecules
14 citations, 0.39%
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|
|
Journal of the Korea Academia-Industrial cooperation Society
14 citations, 0.39%
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|
Cereal Chemistry
13 citations, 0.36%
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|
|
Heliyon
13 citations, 0.36%
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|
|
Journal of Korean Medicine Rehabilitation
13 citations, 0.36%
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|
|
Nutrition Research and Practice
12 citations, 0.33%
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|
|
Evidence-based Complementary and Alternative Medicine
12 citations, 0.33%
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|
|
Journal of Food Processing and Preservation
11 citations, 0.3%
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|
|
Critical Reviews in Food Science and Nutrition
11 citations, 0.3%
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|
Food Science and Technology
11 citations, 0.3%
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|
|
BMC Complementary and Alternative Medicine
11 citations, 0.3%
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|
|
Plants
11 citations, 0.3%
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|
|
Comprehensive Reviews in Food Science and Food Safety
11 citations, 0.3%
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|
|
Protected horticulture and Plant Factory
11 citations, 0.3%
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|
|
The Korean Journal of Food And Nutrition
11 citations, 0.3%
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|
|
Journal of Food Composition and Analysis
10 citations, 0.28%
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|
|
International Journal of Food Science and Technology
10 citations, 0.28%
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|
|
Korean Journal of Microbiology
10 citations, 0.28%
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|
|
Food and Function
10 citations, 0.28%
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|
|
Food Science of Animal Resources
10 citations, 0.28%
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|
|
Korean Journal of Soil Science and Fertilizer
10 citations, 0.28%
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|
|
Journal of Food Biochemistry
9 citations, 0.25%
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|
|
Frontiers in Nutrition
9 citations, 0.25%
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|
|
Journal of Food Measurement and Characterization
9 citations, 0.25%
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|
|
Marine Drugs
9 citations, 0.25%
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|
|
Current Research in Food Science
9 citations, 0.25%
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|
|
Journal of Food Protection
8 citations, 0.22%
|
|
|
Korean Journal for Food Science of Animal Resources
8 citations, 0.22%
|
|
|
Korean Journal of Clinical Laboratory Science
8 citations, 0.22%
|
|
|
International Journal of Environmental Research and Public Health
7 citations, 0.19%
|
|
|
Trends in Food Science and Technology
7 citations, 0.19%
|
|
|
International Journal of Food Properties
7 citations, 0.19%
|
|
|
Fisheries and Aquatic Sciences
7 citations, 0.19%
|
|
|
Journal of Agricultural and Food Chemistry
7 citations, 0.19%
|
|
|
Journal of the Korean Society for Applied Biological Chemistry
7 citations, 0.19%
|
|
|
Frontiers in Plant Science
6 citations, 0.17%
|
|
|
Scientific Reports
6 citations, 0.17%
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|
|
Food Hydrocolloids
6 citations, 0.17%
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|
|
Innovative Food Science and Emerging Technologies
6 citations, 0.17%
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|
|
Food and Bioprocess Technology
6 citations, 0.17%
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|
|
Processes
6 citations, 0.17%
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|
|
Korean Journal of Environmental Health Sciences
6 citations, 0.17%
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|
|
Korean Journal of Plant Resources
6 citations, 0.17%
|
|
|
Korean Journal of Horticultural Science and Technology
5 citations, 0.14%
|
|
|
RSC Advances
5 citations, 0.14%
|
|
|
Journal of Food Safety
5 citations, 0.14%
|
|
|
Journal of Microbiology and Biotechnology
5 citations, 0.14%
|
|
|
Biotechnology and Bioprocess Engineering
5 citations, 0.14%
|
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
5 citations, 0.14%
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|
|
Journal of Sensory Studies
5 citations, 0.14%
|
|
|
Journal of Cereal Science
5 citations, 0.14%
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|
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Journal of Food Science and Technology
5 citations, 0.14%
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|
|
Analytical Letters
5 citations, 0.14%
|
|
|
Journal of the Science of Food and Agriculture
5 citations, 0.14%
|
|
|
International Journal of Food Microbiology
5 citations, 0.14%
|
|
|
Frontiers in Microbiology
5 citations, 0.14%
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|
|
PLoS ONE
5 citations, 0.14%
|
|
|
Journal of Agriculture and Food Research
5 citations, 0.14%
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|
|
Food Analytical Methods
4 citations, 0.11%
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|
|
Acta Horticulturae
4 citations, 0.11%
|
|
|
Food Science and Technology Research
4 citations, 0.11%
|
|
|
JAOCS, Journal of the American Oil Chemists' Society
4 citations, 0.11%
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