Centro de Investigación y Desarrollo en Criotecnología de Alimentos

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Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Short name

CIDCA

Country, city

Argentina, La Plata

04v30e006

Organization website

Publications

1 472

Citations

50 921

h-index

103

Top-3 journals

LWT - Food Science and Technology (85 publications)

Journal of Food Engineering (81 publications)

Food Research International (64 publications)

Top-3 organizations

National University of La Plata (1318 publications)

University of Buenos Aires (61 publications)

National University of Quilmes (54 publications)

Top-3 foreign organizations

University of Coimbra (25 publications)

University of Vigo (19 publications)

Institute of Food Science, Technology and Nutrition (15 publications)

Most cited in 5 years

Found

Publication title

Publisher

Journal

Countries

Found

Since 1977

Total publications

1472

Total citations

50921

Citations per publication

34.59

Average publications per year

30.04

Average authors per publication

4.28

h-index

103

Metrics description

h-index

A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

https://www.pnas.org/doi/full/10.1073/pnas.0507655102

Top-30

Fields of science

	100 200 300 400 500 600 700 800 900
Food Science	Food Science, 874, 59.38% Food Science 874 publications, 59.38%
General Chemical Engineering	General Chemical Engineering, 209, 14.2% General Chemical Engineering 209 publications, 14.2%
General Medicine	General Medicine, 178, 12.09% General Medicine 178 publications, 12.09%
General Chemistry	General Chemistry, 176, 11.96% General Chemistry 176 publications, 11.96%
Industrial and Manufacturing Engineering	Industrial and Manufacturing Engineering, 172, 11.68% Industrial and Manufacturing Engineering 172 publications, 11.68%
Biotechnology	Biotechnology, 116, 7.88% Biotechnology 116 publications, 7.88%
Agronomy and Crop Science	Agronomy and Crop Science, 112, 7.61% Agronomy and Crop Science 112 publications, 7.61%
Organic Chemistry	Organic Chemistry, 104, 7.07% Organic Chemistry 104 publications, 7.07%
Microbiology	Microbiology, 83, 5.64% Microbiology 83 publications, 5.64%
Biochemistry	Biochemistry, 75, 5.1% Biochemistry 75 publications, 5.1%
General Agricultural and Biological Sciences	General Agricultural and Biological Sciences, 65, 4.42% General Agricultural and Biological Sciences 65 publications, 4.42%
Safety, Risk, Reliability and Quality	Safety, Risk, Reliability and Quality, 59, 4.01% Safety, Risk, Reliability and Quality 59 publications, 4.01%
Process Chemistry and Technology	Process Chemistry and Technology, 55, 3.74% Process Chemistry and Technology 55 publications, 3.74%
Nutrition and Dietetics	Nutrition and Dietetics, 54, 3.67% Nutrition and Dietetics 54 publications, 3.67%
Plant Science	Plant Science, 51, 3.46% Plant Science 51 publications, 3.46%
Horticulture	Horticulture, 51, 3.46% Horticulture 51 publications, 3.46%
Analytical Chemistry	Analytical Chemistry, 48, 3.26% Analytical Chemistry 48 publications, 3.26%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 43, 2.92% Applied Microbiology and Biotechnology 43 publications, 2.92%
Polymers and Plastics	Polymers and Plastics, 43, 2.92% Polymers and Plastics 43 publications, 2.92%
Materials Chemistry	Materials Chemistry, 40, 2.72% Materials Chemistry 40 publications, 2.72%
Physical and Theoretical Chemistry	Physical and Theoretical Chemistry, 37, 2.51% Physical and Theoretical Chemistry 37 publications, 2.51%
Environmental Chemistry	Environmental Chemistry, 32, 2.17% Environmental Chemistry 32 publications, 2.17%
Bioengineering	Bioengineering, 31, 2.11% Bioengineering 31 publications, 2.11%
Animal Science and Zoology	Animal Science and Zoology, 30, 2.04% Animal Science and Zoology 30 publications, 2.04%
Environmental Engineering	Environmental Engineering, 29, 1.97% Environmental Engineering 29 publications, 1.97%
Waste Management and Disposal	Waste Management and Disposal, 29, 1.97% Waste Management and Disposal 29 publications, 1.97%
Molecular Biology	Molecular Biology, 25, 1.7% Molecular Biology 25 publications, 1.7%
Pollution	Pollution, 25, 1.7% Pollution 25 publications, 1.7%
Microbiology (medical)	Microbiology (medical), 23, 1.56% Microbiology (medical) 23 publications, 1.56%
General Biochemistry, Genetics and Molecular Biology	General Biochemistry, Genetics and Molecular Biology, 21, 1.43% General Biochemistry, Genetics and Molecular Biology 21 publications, 1.43%
	100 200 300 400 500 600 700 800 900

Journals

	10 20 30 40 50 60 70 80 90
LWT - Food Science and Technology	LWT - Food Science and Technology, 85, 5.77% LWT - Food Science and Technology 85 publications, 5.77%
Journal of Food Engineering	Journal of Food Engineering, 81, 5.5% Journal of Food Engineering 81 publications, 5.5%
Food Research International	Food Research International, 64, 4.35% Food Research International 64 publications, 4.35%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 59, 4.01% International Journal of Food Science and Technology 59 publications, 4.01%
Food Hydrocolloids	Food Hydrocolloids, 54, 3.67% Food Hydrocolloids 54 publications, 3.67%
Food and Bioprocess Technology	Food and Bioprocess Technology, 44, 2.99% Food and Bioprocess Technology 44 publications, 2.99%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 42, 2.85% Journal of Agricultural and Food Chemistry 42 publications, 2.85%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 39, 2.65% Journal of the Science of Food and Agriculture 39 publications, 2.65%
JAOCS, Journal of the American Oil Chemists' Society	JAOCS, Journal of the American Oil Chemists' Society, 34, 2.31% JAOCS, Journal of the American Oil Chemists' Society 34 publications, 2.31%
Postharvest Biology and Technology	Postharvest Biology and Technology, 31, 2.11% Postharvest Biology and Technology 31 publications, 2.11%
Food Chemistry	Food Chemistry, 29, 1.97% Food Chemistry 29 publications, 1.97%
Foods	Foods, 26, 1.77% Foods 26 publications, 1.77%
Journal of Dairy Research	Journal of Dairy Research, 24, 1.63% Journal of Dairy Research 24 publications, 1.63%
Carbohydrate Polymers	Carbohydrate Polymers, 23, 1.56% Carbohydrate Polymers 23 publications, 1.56%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 22, 1.49% Journal of Food Processing and Preservation 22 publications, 1.49%
Cryobiology	Cryobiology, 20, 1.36% Cryobiology 20 publications, 1.36%
Meat Science	Meat Science, 19, 1.29% Meat Science 19 publications, 1.29%
Journal of Food Science and Technology	Journal of Food Science and Technology, 18, 1.22% Journal of Food Science and Technology 18 publications, 1.22%
Food Science and Technology International	Food Science and Technology International, 18, 1.22% Food Science and Technology International 18 publications, 1.22%
Plant Foods for Human Nutrition	Plant Foods for Human Nutrition, 17, 1.15% Plant Foods for Human Nutrition 17 publications, 1.15%
Starch/Staerke	Starch/Staerke, 17, 1.15% Starch/Staerke 17 publications, 1.15%
Journal of Food Process Engineering	Journal of Food Process Engineering, 16, 1.09% Journal of Food Process Engineering 16 publications, 1.09%
International Journal of Food Microbiology	International Journal of Food Microbiology, 15, 1.02% International Journal of Food Microbiology 15 publications, 1.02%
Biosystems Engineering	Biosystems Engineering, 13, 0.88% Biosystems Engineering 13 publications, 0.88%
Journal of Food Science	Journal of Food Science, 12, 0.82% Journal of Food Science 12 publications, 0.82%
Food and Bioproducts Processing	Food and Bioproducts Processing, 12, 0.82% Food and Bioproducts Processing 12 publications, 0.82%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 12, 0.82% International Journal of Biological Macromolecules 12 publications, 0.82%
Methods and Protocols in Food Science	Methods and Protocols in Food Science, 12, 0.82% Methods and Protocols in Food Science 12 publications, 0.82%
Food Bioscience	Food Bioscience, 11, 0.75% Food Bioscience 11 publications, 0.75%
European Journal of Lipid Science and Technology	European Journal of Lipid Science and Technology, 11, 0.75% European Journal of Lipid Science and Technology 11 publications, 0.75%
	10 20 30 40 50 60 70 80 90

Publishers

	100 200 300 400 500 600 700 800
Elsevier	Elsevier, 727, 49.39% Elsevier 727 publications, 49.39%
Wiley	Wiley, 275, 18.68% Wiley 275 publications, 18.68%
Springer Nature	Springer Nature, 180, 12.23% Springer Nature 180 publications, 12.23%
American Chemical Society (ACS)	American Chemical Society (ACS), 64, 4.35% American Chemical Society (ACS) 64 publications, 4.35%
MDPI	MDPI, 50, 3.4% MDPI 50 publications, 3.4%
Taylor & Francis	Taylor & Francis, 44, 2.99% Taylor & Francis 44 publications, 2.99%
Cambridge University Press	Cambridge University Press, 24, 1.63% Cambridge University Press 24 publications, 1.63%
SAGE	SAGE, 20, 1.36% SAGE 20 publications, 1.36%
Frontiers Media S.A.	Frontiers Media S.A., 14, 0.95% Frontiers Media S.A. 14 publications, 0.95%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 10, 0.68% Royal Society of Chemistry (RSC) 10 publications, 0.68%
International Association for Food Protection	International Association for Food Protection, 10, 0.68% International Association for Food Protection 10 publications, 0.68%
Hindawi Limited	Hindawi Limited, 7, 0.48% Hindawi Limited 7 publications, 0.48%
IOS Press	IOS Press, 5, 0.34% IOS Press 5 publications, 0.34%
Wageningen Academic Publishers	Wageningen Academic Publishers, 5, 0.34% Wageningen Academic Publishers 5 publications, 0.34%
Walter de Gruyter	Walter de Gruyter, 4, 0.27% Walter de Gruyter 4 publications, 0.27%
Oxford University Press	Oxford University Press, 3, 0.2% Oxford University Press 3 publications, 0.2%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 3, 0.2% Public Library of Science (PLoS) 3 publications, 0.2%
Microbiology Society	Microbiology Society, 3, 0.2% Microbiology Society 3 publications, 0.2%
IWA Publishing	IWA Publishing, 2, 0.14% IWA Publishing 2 publications, 0.14%
Brazilian Society of Chemical Engineering	Brazilian Society of Chemical Engineering, 2, 0.14% Brazilian Society of Chemical Engineering 2 publications, 0.14%
Water Research Commission	Water Research Commission, 2, 0.14% Water Research Commission 2 publications, 0.14%
S. Karger AG	S. Karger AG, 2, 0.14% S. Karger AG 2 publications, 0.14%
American Society of Civil Engineers (ASCE)	American Society of Civil Engineers (ASCE), 2, 0.14% American Society of Civil Engineers (ASCE) 2 publications, 0.14%
Academy of Science of South Africa	Academy of Science of South Africa, 2, 0.14% Academy of Science of South Africa 2 publications, 0.14%
Emerald	Emerald, 1, 0.07% Emerald 1 publication, 0.07%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 1, 0.07% Ovid Technologies (Wolters Kluwer Health) 1 publication, 0.07%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 1, 0.07% Bentham Science Publishers Ltd. 1 publication, 0.07%
EDP Sciences	EDP Sciences, 1, 0.07% EDP Sciences 1 publication, 0.07%
Proceedings of the National Academy of Sciences (PNAS)	Proceedings of the National Academy of Sciences (PNAS), 1, 0.07% Proceedings of the National Academy of Sciences (PNAS) 1 publication, 0.07%
American Association for the Advancement of Science (AAAS)	American Association for the Advancement of Science (AAAS), 1, 0.07% American Association for the Advancement of Science (AAAS) 1 publication, 0.07%
	100 200 300 400 500 600 700 800

With other organizations

With foreign organizations

	5 10 15 20 25
University of Coimbra	University of Coimbra, 25, 1.7% University of Coimbra 25 publications, 1.7%
University of Vigo	University of Vigo, 19, 1.29% University of Vigo 19 publications, 1.29%
Institute of Food Science, Technology and Nutrition	Institute of Food Science, Technology and Nutrition, 15, 1.02% Institute of Food Science, Technology and Nutrition 15 publications, 1.02%
Universidad de Sevilla	Universidad de Sevilla, 14, 0.95% Universidad de Sevilla 14 publications, 0.95%
Universidade Estadual de Campinas	Universidade Estadual de Campinas, 14, 0.95% Universidade Estadual de Campinas 14 publications, 0.95%
Universidade Estadual de Londrina	Universidade Estadual de Londrina, 12, 0.82% Universidade Estadual de Londrina 12 publications, 0.82%
University of São Paulo	University of São Paulo, 11, 0.75% University of São Paulo 11 publications, 0.75%
University of the Republic	University of the Republic, 10, 0.68% University of the Republic 10 publications, 0.68%
Universidad Autónoma de Zacatecas	Universidad Autónoma de Zacatecas, 8, 0.54% Universidad Autónoma de Zacatecas 8 publications, 0.54%
Institute of Food Science	Institute of Food Science, 7, 0.48% Institute of Food Science 7 publications, 0.48%
Universidad Autónoma de Yucatán	Universidad Autónoma de Yucatán, 7, 0.48% Universidad Autónoma de Yucatán 7 publications, 0.48%
University of Madeira	University of Madeira, 7, 0.48% University of Madeira 7 publications, 0.48%
Autonomous University of Barcelona	Autonomous University of Barcelona, 6, 0.41% Autonomous University of Barcelona 6 publications, 0.41%
Université Paris-Saclay	Université Paris-Saclay, 6, 0.41% Université Paris-Saclay 6 publications, 0.41%
Universidad de La Frontera	Universidad de La Frontera, 6, 0.41% Universidad de La Frontera 6 publications, 0.41%
Polytechnic Institute of Bragança	Polytechnic Institute of Bragança, 6, 0.41% Polytechnic Institute of Bragança 6 publications, 0.41%
University of California, Davis	University of California, Davis, 5, 0.34% University of California, Davis 5 publications, 0.34%
Federal University of Santa Catarina	Federal University of Santa Catarina, 5, 0.34% Federal University of Santa Catarina 5 publications, 0.34%
Federal University of Minas Gerais	Federal University of Minas Gerais, 5, 0.34% Federal University of Minas Gerais 5 publications, 0.34%
Universidad Nacional Agraria La Molina	Universidad Nacional Agraria La Molina, 5, 0.34% Universidad Nacional Agraria La Molina 5 publications, 0.34%
Cyprus University of Technology	Cyprus University of Technology, 4, 0.27% Cyprus University of Technology 4 publications, 0.27%
University of Copenhagen	University of Copenhagen, 4, 0.27% University of Copenhagen 4 publications, 0.27%
University of Wisconsin–Madison	University of Wisconsin–Madison, 4, 0.27% University of Wisconsin–Madison 4 publications, 0.27%
Polytechnic University of Valencia	Polytechnic University of Valencia, 4, 0.27% Polytechnic University of Valencia 4 publications, 0.27%
Institute of Agrochemistry and Food Technology	Institute of Agrochemistry and Food Technology, 4, 0.27% Institute of Agrochemistry and Food Technology 4 publications, 0.27%
University of Valladolid	University of Valladolid, 4, 0.27% University of Valladolid 4 publications, 0.27%
Universidad de Antioquia	Universidad de Antioquia, 4, 0.27% Universidad de Antioquia 4 publications, 0.27%
Technological University of Pereira	Technological University of Pereira, 4, 0.27% Technological University of Pereira 4 publications, 0.27%
Universidad Autónoma del Estado de Hidalgo	Universidad Autónoma del Estado de Hidalgo, 4, 0.27% Universidad Autónoma del Estado de Hidalgo 4 publications, 0.27%
Ghent University	Ghent University, 3, 0.2% Ghent University 3 publications, 0.2%
	5 10 15 20 25

With other countries

	10 20 30 40 50 60 70 80 90 100
Spain	Spain, 91, 6.18% Spain 91 publications, 6.18%
Portugal	Portugal, 51, 3.46% Portugal 51 publications, 3.46%
Brazil	Brazil, 46, 3.13% Brazil 46 publications, 3.13%
France	France, 34, 2.31% France 34 publications, 2.31%
Mexico	Mexico, 25, 1.7% Mexico 25 publications, 1.7%
Italy	Italy, 22, 1.49% Italy 22 publications, 1.49%
Germany	Germany, 16, 1.09% Germany 16 publications, 1.09%
Chile	Chile, 15, 1.02% Chile 15 publications, 1.02%
Colombia	Colombia, 14, 0.95% Colombia 14 publications, 0.95%
USA	USA, 12, 0.82% USA 12 publications, 0.82%
Uruguay	Uruguay, 12, 0.82% Uruguay 12 publications, 0.82%
United Kingdom	United Kingdom, 11, 0.75% United Kingdom 11 publications, 0.75%
Peru	Peru, 7, 0.48% Peru 7 publications, 0.48%
Australia	Australia, 6, 0.41% Australia 6 publications, 0.41%
China	China, 5, 0.34% China 5 publications, 0.34%
Greece	Greece, 5, 0.34% Greece 5 publications, 0.34%
Ecuador	Ecuador, 5, 0.34% Ecuador 5 publications, 0.34%
Belgium	Belgium, 4, 0.27% Belgium 4 publications, 0.27%
Denmark	Denmark, 4, 0.27% Denmark 4 publications, 0.27%
Cyprus	Cyprus, 4, 0.27% Cyprus 4 publications, 0.27%
Cuba	Cuba, 4, 0.27% Cuba 4 publications, 0.27%
Austria	Austria, 3, 0.2% Austria 3 publications, 0.2%
Poland	Poland, 3, 0.2% Poland 3 publications, 0.2%
Sweden	Sweden, 3, 0.2% Sweden 3 publications, 0.2%
Ireland	Ireland, 2, 0.14% Ireland 2 publications, 0.14%
New Zealand	New Zealand, 2, 0.14% New Zealand 2 publications, 0.14%
Czech Republic	Czech Republic, 2, 0.14% Czech Republic 2 publications, 0.14%
Japan	Japan, 2, 0.14% Japan 2 publications, 0.14%
Iran	Iran, 1, 0.07% Iran 1 publication, 0.07%
	10 20 30 40 50 60 70 80 90 100

We do not take into account publications without a DOI.
Statistics recalculated daily.
Publications published earlier than 1977 are ignored in the statistics.
The horizontal charts show the 30 top positions.
Journals quartiles values are relevant at the moment.