Found 
Found 
Found 
Total publications
8
Total citations
75
Citations per publication
9.38
Average publications per year
0.42
Average coauthors
6
Publications years
2007-2025 (19 years)
h-index
4
i10-index
3
m-index
0.21
o-index
10
g-index
8
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

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2
3
Food Science, 3, 37.5%
Food Science
3 publications, 37.5%
Microbiology, 2, 25%
Microbiology
2 publications, 25%
General Chemistry, 1, 12.5%
General Chemistry
1 publication, 12.5%
General Agricultural and Biological Sciences, 1, 12.5%
General Agricultural and Biological Sciences
1 publication, 12.5%
Nutrition and Dietetics, 1, 12.5%
Nutrition and Dietetics
1 publication, 12.5%
1
2
3

Journals

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2
Food Microbiology
2 publications, 25%
Oeno One
1 publication, 12.5%
Nutrients
1 publication, 12.5%
Microorganisms
1 publication, 12.5%
Journal of Agricultural and Food Chemistry
1 publication, 12.5%
1
2

Citing journals

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2
3
4
5
6
Food Microbiology
6 citations, 7.59%
Foods
6 citations, 7.59%
Food Research International
6 citations, 7.59%
Journal not defined, 5, 6.33%
Journal not defined
5 citations, 6.33%
Food Bioscience
4 citations, 5.06%
Applied Food Research
4 citations, 5.06%
Agronomy
3 citations, 3.8%
Applied Sciences (Switzerland)
3 citations, 3.8%
Food Chemistry
3 citations, 3.8%
International Journal of Food Microbiology
3 citations, 3.8%
Frontiers in Microbiology
3 citations, 3.8%
Microorganisms
2 citations, 2.53%
International Journal of Food Science and Technology
2 citations, 2.53%
Food Chemistry: X
2 citations, 2.53%
Fermentation
2 citations, 2.53%
Applied Microbiology and Biotechnology
2 citations, 2.53%
Journal of Clinical Investigation
1 citation, 1.27%
Molecules
1 citation, 1.27%
Trends in Food Science and Technology
1 citation, 1.27%
Journal of Fungi
1 citation, 1.27%
LWT - Food Science and Technology
1 citation, 1.27%
FEMS Yeast Research
1 citation, 1.27%
Yeast
1 citation, 1.27%
Journal of Applied Microbiology
1 citation, 1.27%
Biotechnology Letters
1 citation, 1.27%
npj Science of Food
1 citation, 1.27%
Water Research
1 citation, 1.27%
Microchemical Journal
1 citation, 1.27%
Innovative Food Science and Emerging Technologies
1 citation, 1.27%
Plants
1 citation, 1.27%
Journal of the Science of Food and Agriculture
1 citation, 1.27%
Metabolism: Clinical and Experimental
1 citation, 1.27%
ACS Omega
1 citation, 1.27%
European Food Research and Technology
1 citation, 1.27%
Biocatalysis and Agricultural Biotechnology
1 citation, 1.27%
Food and Environmental Virology
1 citation, 1.27%
Beverages
1 citation, 1.27%
Biofuels and Biorefineries
1 citation, 1.27%
Food Innovation and Advances
1 citation, 1.27%
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4
5
6

Publishers

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2
Elsevier
2 publications, 25%
MDPI
2 publications, 25%
American Chemical Society (ACS)
1 publication, 12.5%
Vigne et Vin Publications Internationales
1 publication, 12.5%
1
2

Organizations from articles

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2
3
Organization not defined, 3, 37.5%
Organization not defined
3 publications, 37.5%
University of Burgos
3 publications, 37.5%
University of Bordeaux
2 publications, 25%
Institut Polytechnique de Bordeaux
2 publications, 25%
Universidad Politécnica de Madrid
1 publication, 12.5%
Biomedical Research Institute of Lleida
1 publication, 12.5%
University of Córdoba
1 publication, 12.5%
University of Valladolid
1 publication, 12.5%
University of Lleida
1 publication, 12.5%
University Hospital Arnau de Vilanova
1 publication, 12.5%
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2
3

Countries from articles

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2
3
4
Country not defined, 4, 50%
Country not defined
4 publications, 50%
Spain, 4, 50%
Spain
4 publications, 50%
France, 2, 25%
France
2 publications, 25%
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2
3
4

Citing organizations

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4
6
8
10
12
14
Organization not defined, 13, 17.33%
Organization not defined
13 citations, 17.33%
Universidad Politécnica de Madrid
7 citations, 9.33%
University of Bordeaux
6 citations, 8%
Institut Polytechnique de Bordeaux
5 citations, 6.67%
Northwest University
4 citations, 5.33%
Northwest A&F University
4 citations, 5.33%
Universidad Complutense de Madrid
3 citations, 4%
University of Strasbourg
2 citations, 2.67%
Huazhong Agricultural University
2 citations, 2.67%
Tianjin University of Science and Technology
2 citations, 2.67%
University of Córdoba
2 citations, 2.67%
University of Burgos
2 citations, 2.67%
Universidad Nacional del Comahue
2 citations, 2.67%
Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far Eastern Branch of the Russian Academy of Sciences
1 citation, 1.33%
Far Eastern Federal University
1 citation, 1.33%
University of Chinese Academy of Sciences
1 citation, 1.33%
Nanjing Medical University
1 citation, 1.33%
China Pharmaceutical University
1 citation, 1.33%
Hebei University of Science and Technology
1 citation, 1.33%
Jiangnan University
1 citation, 1.33%
University of Turku
1 citation, 1.33%
Lebanese University
1 citation, 1.33%
Queen Mary University of London
1 citation, 1.33%
Chengdu University
1 citation, 1.33%
Dalian Polytechnic University
1 citation, 1.33%
University of Campania "Luigi Vanvitelli"
1 citation, 1.33%
Marche Polytechnic University
1 citation, 1.33%
Institute of Crystallography
1 citation, 1.33%
University of Salento
1 citation, 1.33%
University of Udine
1 citation, 1.33%
Institute of Sciences of Food Production
1 citation, 1.33%
University of Auckland
1 citation, 1.33%
Massey University
1 citation, 1.33%
University of Melbourne
1 citation, 1.33%
University of Adelaide
1 citation, 1.33%
Australian Research Council
1 citation, 1.33%
Flinders University
1 citation, 1.33%
Stellenbosch University
1 citation, 1.33%
Federal University of Santa Catarina
1 citation, 1.33%
Agricultural University of Athens
1 citation, 1.33%
Gansu Agricultural University
1 citation, 1.33%
University of Ioannina
1 citation, 1.33%
University of West Attica
1 citation, 1.33%
University of Tibetan Medicine
1 citation, 1.33%
Universidad de Sevilla
1 citation, 1.33%
Innsbruck Medical University
1 citation, 1.33%
University of Innsbruck
1 citation, 1.33%
Coastal Carolina University
1 citation, 1.33%
Polytechnic University of Valencia
1 citation, 1.33%
Lodz University of Technology
1 citation, 1.33%
Université Marie et Louis Pasteur
1 citation, 1.33%
University of Valencia
1 citation, 1.33%
University of Ottawa
1 citation, 1.33%
University of Valladolid
1 citation, 1.33%
University of Rovira i Virgili
1 citation, 1.33%
University of Florida
1 citation, 1.33%
University of Cádiz
1 citation, 1.33%
University of Tennessee
1 citation, 1.33%
Children's Hospital of Eastern Ontario
1 citation, 1.33%
Slovak University of Agriculture in Nitra
1 citation, 1.33%
University of Split
1 citation, 1.33%
University of Life Sciences in Lublin
1 citation, 1.33%
French Institute of Health and Medical Research
1 citation, 1.33%
University of Montpellier
1 citation, 1.33%
Institut Agro Montpellier
1 citation, 1.33%
Pontificia Universidad Católica de Chile
1 citation, 1.33%
Universidad Técnica Federico Santa María
1 citation, 1.33%
Universidad Autónoma de Chile
1 citation, 1.33%
Universidad Central de Chile
1 citation, 1.33%
Université Toulouse III - Paul Sabatier
1 citation, 1.33%
Institut National Polytechnique de Toulouse
1 citation, 1.33%
Universidad de Chile
1 citation, 1.33%
University of Caen Normandy
1 citation, 1.33%
University of Aveiro
1 citation, 1.33%
Institut Agro Dijon
1 citation, 1.33%
Universidade Federal de Campina Grande
1 citation, 1.33%
Institute of Quality Standards and Testing Technology for Agro Products, Chinese Academy of Agricultural Sciences
1 citation, 1.33%
Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences
1 citation, 1.33%
Instituto Federal do Rio Grande do Norte
1 citation, 1.33%
Institute of Process Engineering, Chinese Academy of Sciences
1 citation, 1.33%
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8
10
12
14

Citing countries

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4
6
8
10
12
14
16
18
Spain, 17, 22.67%
Spain
17 citations, 22.67%
China, 16, 21.33%
China
16 citations, 21.33%
Country not defined, 14, 18.67%
Country not defined
14 citations, 18.67%
France, 11, 14.67%
France
11 citations, 14.67%
Italy, 4, 5.33%
Italy
4 citations, 5.33%
USA, 3, 4%
USA
3 citations, 4%
Poland, 3, 4%
Poland
3 citations, 4%
Australia, 2, 2.67%
Australia
2 citations, 2.67%
Argentina, 2, 2.67%
Argentina
2 citations, 2.67%
Brazil, 2, 2.67%
Brazil
2 citations, 2.67%
Canada, 2, 2.67%
Canada
2 citations, 2.67%
Chile, 2, 2.67%
Chile
2 citations, 2.67%
Russia, 1, 1.33%
Russia
1 citation, 1.33%
Germany, 1, 1.33%
Germany
1 citation, 1.33%
Portugal, 1, 1.33%
Portugal
1 citation, 1.33%
Austria, 1, 1.33%
Austria
1 citation, 1.33%
United Kingdom, 1, 1.33%
United Kingdom
1 citation, 1.33%
Greece, 1, 1.33%
Greece
1 citation, 1.33%
India, 1, 1.33%
India
1 citation, 1.33%
Ireland, 1, 1.33%
Ireland
1 citation, 1.33%
Lebanon, 1, 1.33%
Lebanon
1 citation, 1.33%
New Zealand, 1, 1.33%
New Zealand
1 citation, 1.33%
Slovakia, 1, 1.33%
Slovakia
1 citation, 1.33%
Finland, 1, 1.33%
Finland
1 citation, 1.33%
Croatia, 1, 1.33%
Croatia
1 citation, 1.33%
South Africa, 1, 1.33%
South Africa
1 citation, 1.33%
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18
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.