Total publications
8
Total citations
45
Citations per publication
5.63
Average publications per year
0.42
Average coauthors
6
Publications years
2007-2025 (19 years)
h-index
2
i10-index
2
m-index
0.11
o-index
7
g-index
6
w-index
1
Metrics description

Top-100

Fields of science

1
2
3
Food Science, 3, 37.5%
Microbiology, 2, 25%
General Chemistry, 1, 12.5%
General Agricultural and Biological Sciences, 1, 12.5%
Nutrition and Dietetics, 1, 12.5%
1
2
3

Journals

1
2
1
2

Citing journals

1
2
3
4
5
Journal not defined, 4, 8.89%
1
2
3
4
5

Publishers

1
2
1
2

Organizations from articles

1
2
3
4
Organization not defined, 4, 50%
1
2
3
4

Countries from articles

1
2
3
4
5
Country not defined, 5, 62.5%
Spain, 4, 50%
France, 2, 25%
1
2
3
4
5

Citing organizations

2
4
6
8
10
Organization not defined, 10, 22.22%
Show all (10 more)
2
4
6
8
10

Citing countries

2
4
6
8
10
12
Country not defined, 11, 24.44%
Spain, 11, 24.44%
China, 9, 20%
France, 8, 17.78%
Australia, 2, 4.44%
Argentina, 2, 4.44%
Chile, 2, 4.44%
Russia, 1, 2.22%
Germany, 1, 2.22%
Portugal, 1, 2.22%
Austria, 1, 2.22%
Brazil, 1, 2.22%
United Kingdom, 1, 2.22%
India, 1, 2.22%
Italy, 1, 2.22%
Canada, 1, 2.22%
New Zealand, 1, 2.22%
2
4
6
8
10
12
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.