Found 
Found 
Found 
Total publications
4
Total citations
45
Citations per publication
11.25
Average publications per year
0.67
Average coauthors
3.25
Publications years
2019-2024 (6 years)
h-index
3
i10-index
2
m-index
0.5
o-index
8
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

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2
3
Food Science, 3, 75%
Food Science
3 publications, 75%
General Chemical Engineering, 2, 50%
General Chemical Engineering
2 publications, 50%
Industrial and Manufacturing Engineering, 2, 50%
Industrial and Manufacturing Engineering
2 publications, 50%
Safety, Risk, Reliability and Quality, 2, 50%
Safety, Risk, Reliability and Quality
2 publications, 50%
1
2
3

Journals

1
2
3
Journal of Food Measurement and Characterization
3 publications, 75%
Journal of Food Science and Technology
1 publication, 25%
1
2
3

Citing journals

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2
3
4
5
Journal of Food Measurement and Characterization
5 citations, 11.11%
Food Science and Nutrition
3 citations, 6.67%
Journal not defined, 2, 4.44%
Journal not defined
2 citations, 4.44%
Molecules
2 citations, 4.44%
LWT - Food Science and Technology
2 citations, 4.44%
Journal of Food Composition and Analysis
2 citations, 4.44%
Foods
2 citations, 4.44%
Food and Bioprocess Technology
2 citations, 4.44%
Processes
2 citations, 4.44%
Discover Food
2 citations, 4.44%
Trends in Food Science and Technology
1 citation, 2.22%
Annals of Agricultural Sciences
1 citation, 2.22%
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
1 citation, 2.22%
International Journal of Radiation Biology
1 citation, 2.22%
Food Science and Technology
1 citation, 2.22%
JAOCS, Journal of the American Oil Chemists' Society
1 citation, 2.22%
Journal of Food Process Engineering
1 citation, 2.22%
Food Chemistry: X
1 citation, 2.22%
Folia Microbiologica
1 citation, 2.22%
Journal of Oleo Science
1 citation, 2.22%
Journal of Food Science
1 citation, 2.22%
Gels
1 citation, 2.22%
Journal of the Science of Food and Agriculture
1 citation, 2.22%
ACS Omega
1 citation, 2.22%
Separations
1 citation, 2.22%
Food Science and Biotechnology
1 citation, 2.22%
Waste and Biomass Valorization
1 citation, 2.22%
Food Research International
1 citation, 2.22%
Materials Today: Proceedings
1 citation, 2.22%
ACS Food Science & Technology
1 citation, 2.22%
Oil Crop Science
1 citation, 2.22%
1
2
3
4
5

Publishers

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2
3
4
Springer Nature
4 publications, 100%
1
2
3
4

Organizations from articles

1
2
3
4
National Engineering School of Sfax
4 publications, 100%
University of Sfax
3 publications, 75%
1
2
3
4

Countries from articles

1
2
3
4
Tunisia, 4, 100%
Tunisia
4 publications, 100%
1
2
3
4

Citing organizations

2
4
6
8
10
Organization not defined, 10, 22.22%
Organization not defined
10 citations, 22.22%
University of Sfax
2 citations, 4.44%
Agricultural Research Center
2 citations, 4.44%
National Engineering School of Sfax
2 citations, 4.44%
University of Tehran
1 citation, 2.22%
Istanbul University
1 citation, 2.22%
Gazi University
1 citation, 2.22%
Sakarya University
1 citation, 2.22%
Selcuk University
1 citation, 2.22%
Ondokuz Mayis University
1 citation, 2.22%
Istanbul Sabahattin Zaim University
1 citation, 2.22%
Yeditepe University
1 citation, 2.22%
Mersin University
1 citation, 2.22%
Bayburt University
1 citation, 2.22%
Bursa Technical University
1 citation, 2.22%
Ordu University
1 citation, 2.22%
Namik Kemal University
1 citation, 2.22%
Osmaniye Korkut Ata University
1 citation, 2.22%
University of Strasbourg
1 citation, 2.22%
University of Naples Federico II
1 citation, 2.22%
Nanchang University
1 citation, 2.22%
University of Bologna
1 citation, 2.22%
Lebanese University
1 citation, 2.22%
Holy Spirit University of Kaslik
1 citation, 2.22%
Queensland University of Technology
1 citation, 2.22%
University of Pisa
1 citation, 2.22%
Henan University of Technology
1 citation, 2.22%
Centre for Research and Technology Hellas
1 citation, 2.22%
Aegean University
1 citation, 2.22%
Tarim University
1 citation, 2.22%
University of Monastir
1 citation, 2.22%
Alexandria University
1 citation, 2.22%
University of the Balearic Islands
1 citation, 2.22%
Polytechnic University of Cartagena
1 citation, 2.22%
National Research Centre
1 citation, 2.22%
Mansoura University
1 citation, 2.22%
Université Sultan Moulay Slimane
1 citation, 2.22%
University College Dublin
1 citation, 2.22%
Teagasc - The Irish Agriculture and Food Development Authority
1 citation, 2.22%
Atomic Energy Commission of Syria
1 citation, 2.22%
University of Novi Sad
1 citation, 2.22%
University of Pardubice
1 citation, 2.22%
Tomas Bata University in Zlín
1 citation, 2.22%
University of Algarve
1 citation, 2.22%
Universidade Católica Portuguesa
1 citation, 2.22%
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
1 citation, 2.22%
2
4
6
8
10

Citing countries

2
4
6
8
10
Turkey, 10, 22.22%
Turkey
10 citations, 22.22%
Country not defined, 6, 13.33%
Country not defined
6 citations, 13.33%
Egypt, 6, 13.33%
Egypt
6 citations, 13.33%
China, 5, 11.11%
China
5 citations, 11.11%
Tunisia, 4, 8.89%
Tunisia
4 citations, 8.89%
Spain, 3, 6.67%
Spain
3 citations, 6.67%
Italy, 3, 6.67%
Italy
3 citations, 6.67%
Portugal, 2, 4.44%
Portugal
2 citations, 4.44%
Morocco, 2, 4.44%
Morocco
2 citations, 4.44%
France, 1, 2.22%
France
1 citation, 2.22%
Australia, 1, 2.22%
Australia
1 citation, 2.22%
Algeria, 1, 2.22%
Algeria
1 citation, 2.22%
Greece, 1, 2.22%
Greece
1 citation, 2.22%
India, 1, 2.22%
India
1 citation, 2.22%
Iraq, 1, 2.22%
Iraq
1 citation, 2.22%
Iran, 1, 2.22%
Iran
1 citation, 2.22%
Ireland, 1, 2.22%
Ireland
1 citation, 2.22%
Cyprus, 1, 2.22%
Cyprus
1 citation, 2.22%
Lebanon, 1, 2.22%
Lebanon
1 citation, 2.22%
Serbia, 1, 2.22%
Serbia
1 citation, 2.22%
Syria, 1, 2.22%
Syria
1 citation, 2.22%
Czech Republic, 1, 2.22%
Czech Republic
1 citation, 2.22%
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10
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.