Found 
Found 
Found 
Total publications
4
Total citations
46
Citations per publication
11.5
Average publications per year
0.67
Average coauthors
3.25
Publications years
2019-2024 (6 years)
h-index
3
i10-index
2
m-index
0.5
o-index
8
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

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2
3
Food Science, 3, 75%
Food Science
3 publications, 75%
General Chemical Engineering, 2, 50%
General Chemical Engineering
2 publications, 50%
Industrial and Manufacturing Engineering, 2, 50%
Industrial and Manufacturing Engineering
2 publications, 50%
Safety, Risk, Reliability and Quality, 2, 50%
Safety, Risk, Reliability and Quality
2 publications, 50%
1
2
3

Journals

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2
3
Journal of Food Measurement and Characterization
3 publications, 75%
Journal of Food Science and Technology
1 publication, 25%
1
2
3

Citing journals

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2
3
4
5
Journal of Food Measurement and Characterization
5 citations, 10.87%
Food Science and Nutrition
3 citations, 6.52%
Journal not defined, 2, 4.35%
Journal not defined
2 citations, 4.35%
Molecules
2 citations, 4.35%
LWT - Food Science and Technology
2 citations, 4.35%
Journal of Food Composition and Analysis
2 citations, 4.35%
Foods
2 citations, 4.35%
Food and Bioprocess Technology
2 citations, 4.35%
Processes
2 citations, 4.35%
Discover Food
2 citations, 4.35%
Trends in Food Science and Technology
1 citation, 2.17%
Annals of Agricultural Sciences
1 citation, 2.17%
Food Analytical Methods
1 citation, 2.17%
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
1 citation, 2.17%
International Journal of Radiation Biology
1 citation, 2.17%
Food Science and Technology
1 citation, 2.17%
JAOCS, Journal of the American Oil Chemists' Society
1 citation, 2.17%
Journal of Food Process Engineering
1 citation, 2.17%
Food Chemistry: X
1 citation, 2.17%
Folia Microbiologica
1 citation, 2.17%
Journal of Oleo Science
1 citation, 2.17%
Journal of Food Science
1 citation, 2.17%
Gels
1 citation, 2.17%
Journal of the Science of Food and Agriculture
1 citation, 2.17%
ACS Omega
1 citation, 2.17%
Separations
1 citation, 2.17%
Food Science and Biotechnology
1 citation, 2.17%
Waste and Biomass Valorization
1 citation, 2.17%
Food Research International
1 citation, 2.17%
Materials Today: Proceedings
1 citation, 2.17%
ACS Food Science & Technology
1 citation, 2.17%
Oil Crop Science
1 citation, 2.17%
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3
4
5

Publishers

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2
3
4
Springer Nature
4 publications, 100%
1
2
3
4

Organizations from articles

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2
3
4
National Engineering School of Sfax
4 publications, 100%
University of Sfax
3 publications, 75%
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2
3
4

Countries from articles

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2
3
4
Tunisia, 4, 100%
Tunisia
4 publications, 100%
1
2
3
4

Citing organizations

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2
3
4
5
6
7
8
Organization not defined, 8, 17.39%
Organization not defined
8 citations, 17.39%
University of Sfax
2 citations, 4.35%
Mansoura University
2 citations, 4.35%
Agricultural Research Center
2 citations, 4.35%
National Engineering School of Sfax
2 citations, 4.35%
Imam Mohammad Ibn Saud Islamic University
1 citation, 2.17%
University of Tehran
1 citation, 2.17%
Istanbul University
1 citation, 2.17%
Gazi University
1 citation, 2.17%
Sakarya University
1 citation, 2.17%
Selcuk University
1 citation, 2.17%
Ondokuz Mayis University
1 citation, 2.17%
Istanbul Sabahattin Zaim University
1 citation, 2.17%
Yeditepe University
1 citation, 2.17%
Mersin University
1 citation, 2.17%
Bayburt University
1 citation, 2.17%
Bursa Technical University
1 citation, 2.17%
Ordu University
1 citation, 2.17%
Namik Kemal University
1 citation, 2.17%
Osmaniye Korkut Ata University
1 citation, 2.17%
University of Strasbourg
1 citation, 2.17%
Sapienza University of Rome
1 citation, 2.17%
University of Naples Federico II
1 citation, 2.17%
Nanchang University
1 citation, 2.17%
University of Bologna
1 citation, 2.17%
Lebanese University
1 citation, 2.17%
Holy Spirit University of Kaslik
1 citation, 2.17%
Queensland University of Technology
1 citation, 2.17%
University of Pisa
1 citation, 2.17%
Henan University of Technology
1 citation, 2.17%
Centre for Research and Technology Hellas
1 citation, 2.17%
Aegean University
1 citation, 2.17%
Tarim University
1 citation, 2.17%
Egyptian Atomic Energy Authority
1 citation, 2.17%
University of Monastir
1 citation, 2.17%
Alexandria University
1 citation, 2.17%
University of Mostaganem
1 citation, 2.17%
Tanta University
1 citation, 2.17%
University of the Balearic Islands
1 citation, 2.17%
Polytechnic University of Cartagena
1 citation, 2.17%
Badr University in Cairo
1 citation, 2.17%
National Research Centre
1 citation, 2.17%
Helwan University
1 citation, 2.17%
Oran 1 University Ahmed Ben Bella
1 citation, 2.17%
Mohamed Boudiaf University of M'Sila
1 citation, 2.17%
Université Sultan Moulay Slimane
1 citation, 2.17%
University College Dublin
1 citation, 2.17%
Teagasc - The Irish Agriculture and Food Development Authority
1 citation, 2.17%
Atomic Energy Commission of Syria
1 citation, 2.17%
University of Novi Sad
1 citation, 2.17%
University of Pardubice
1 citation, 2.17%
Tomas Bata University in Zlín
1 citation, 2.17%
University of Algarve
1 citation, 2.17%
Universidade Católica Portuguesa
1 citation, 2.17%
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
1 citation, 2.17%
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3
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5
6
7
8

Citing countries

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4
6
8
10
Turkey, 10, 21.74%
Turkey
10 citations, 21.74%
Egypt, 7, 15.22%
Egypt
7 citations, 15.22%
China, 5, 10.87%
China
5 citations, 10.87%
Country not defined, 4, 8.7%
Country not defined
4 citations, 8.7%
Italy, 4, 8.7%
Italy
4 citations, 8.7%
Tunisia, 4, 8.7%
Tunisia
4 citations, 8.7%
Algeria, 3, 6.52%
Algeria
3 citations, 6.52%
Spain, 3, 6.52%
Spain
3 citations, 6.52%
Portugal, 2, 4.35%
Portugal
2 citations, 4.35%
Morocco, 2, 4.35%
Morocco
2 citations, 4.35%
France, 1, 2.17%
France
1 citation, 2.17%
Australia, 1, 2.17%
Australia
1 citation, 2.17%
Greece, 1, 2.17%
Greece
1 citation, 2.17%
India, 1, 2.17%
India
1 citation, 2.17%
Iraq, 1, 2.17%
Iraq
1 citation, 2.17%
Iran, 1, 2.17%
Iran
1 citation, 2.17%
Ireland, 1, 2.17%
Ireland
1 citation, 2.17%
Cyprus, 1, 2.17%
Cyprus
1 citation, 2.17%
Lebanon, 1, 2.17%
Lebanon
1 citation, 2.17%
Saudi Arabia, 1, 2.17%
Saudi Arabia
1 citation, 2.17%
Serbia, 1, 2.17%
Serbia
1 citation, 2.17%
Syria, 1, 2.17%
Syria
1 citation, 2.17%
Czech Republic, 1, 2.17%
Czech Republic
1 citation, 2.17%
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  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.