Found 
Found 
Found 
Total publications
7
Total citations
20
Citations per publication
2.86
Average publications per year
1.4
Average coauthors
3.29
Publications years
2020-2024 (5 years)
h-index
3
i10-index
0
m-index
0.6
o-index
4
g-index
4
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
2
3
Food Science, 3, 42.86%
Food Science
3 publications, 42.86%
Animal Science and Zoology, 1, 14.29%
Animal Science and Zoology
1 publication, 14.29%
Sensory Systems, 1, 14.29%
Sensory Systems
1 publication, 14.29%
Marketing, 1, 14.29%
Marketing
1 publication, 14.29%
Business, Management and Accounting (miscellaneous), 1, 14.29%
Business, Management and Accounting (miscellaneous)
1 publication, 14.29%
1
2
3

Journals

1
Journal of Virological Methods
1 publication, 14.29%
Journal of Sensory Studies
1 publication, 14.29%
Food Science of Animal Resources
1 publication, 14.29%
Journal of Retailing and Consumer Services
1 publication, 14.29%
British Food Journal
1 publication, 14.29%
Cogent Food & Agriculture
1 publication, 14.29%
Korean Journal of Poultry Science
1 publication, 14.29%
1

Citing journals

1
2
3
British Food Journal
3 citations, 15%
Lecture Notes in Networks and Systems
3 citations, 15%
International Journal of Gastronomy and Food Science
2 citations, 10%
Journal not defined, 1, 5%
Journal not defined
1 citation, 5%
Poultry Science
1 citation, 5%
Trends in Food Science and Technology
1 citation, 5%
Transboundary and Emerging Diseases
1 citation, 5%
ACS Sensors
1 citation, 5%
Frontiers in Nutrition
1 citation, 5%
Biomedical Optics Express
1 citation, 5%
Food Science of Animal Resources
1 citation, 5%
Sustainability
1 citation, 5%
Analytical Chemistry
1 citation, 5%
Diagnostics
1 citation, 5%
Journal of Consumer Affairs
1 citation, 5%
1
2
3

Publishers

1
2
Elsevier
2 publications, 28.57%
Wiley
1 publication, 14.29%
Taylor & Francis
1 publication, 14.29%
Emerald
1 publication, 14.29%
Korean Society for Food Science of Animal Resources
1 publication, 14.29%
The Korean Society of Poultry Science
1 publication, 14.29%
1
2

Organizations from articles

1
2
3
4
Seoul National University
4 publications, 57.14%
Organization not defined, 2, 28.57%
Organization not defined
2 publications, 28.57%
Gangneung-Wonju National University
2 publications, 28.57%
Kyung Hee University
1 publication, 14.29%
Sogang University
1 publication, 14.29%
Animal and Plant Quarantine Agency
1 publication, 14.29%
1
2
3
4

Countries from articles

1
2
3
4
5
Republic of Korea, 5, 71.43%
Republic of Korea
5 publications, 71.43%
Country not defined, 2, 28.57%
Country not defined
2 publications, 28.57%
1
2
3
4
5

Citing organizations

1
2
3
4
5
Organization not defined, 5, 25%
Organization not defined
5 citations, 25%
Plekhanov Russian University of Economics
3 citations, 15%
Altai State University
3 citations, 15%
Kuban State Agrarian University
3 citations, 15%
Financial University under the Government of the Russian Federation
2 citations, 10%
Russian University of Cooperation
1 citation, 5%
University of Veterinary and Animal Sciences
1 citation, 5%
Sichuan University
1 citation, 5%
National University of Malaysia
1 citation, 5%
Nanjing Agricultural University
1 citation, 5%
Hebei Agricultural University
1 citation, 5%
South China Agricultural University
1 citation, 5%
Tafila Technical University
1 citation, 5%
Shaoguan University
1 citation, 5%
Michigan State University
1 citation, 5%
Shandong University of Technology
1 citation, 5%
Yonsei University
1 citation, 5%
Hanyang University
1 citation, 5%
Kyungpook National University
1 citation, 5%
Konkuk University
1 citation, 5%
National and Kapodistrian University of Athens
1 citation, 5%
Purdue University
1 citation, 5%
Obihiro University of Agriculture and Veterinary Medicine
1 citation, 5%
Sheffield Hallam University
1 citation, 5%
University of Louisville
1 citation, 5%
University of Tennessee
1 citation, 5%
Jomo Kenyatta University of Agriculture and Technology
1 citation, 5%
Federal University of São Paulo
1 citation, 5%
Institut Agro Dijon
1 citation, 5%
I-Shou University
1 citation, 5%
1
2
3
4
5

Citing countries

1
2
3
4
5
6
Country not defined, 6, 30%
Country not defined
6 citations, 30%
China, 5, 25%
China
5 citations, 25%
Russia, 3, 15%
Russia
3 citations, 15%
USA, 2, 10%
USA
2 citations, 10%
France, 1, 5%
France
1 citation, 5%
Brazil, 1, 5%
Brazil
1 citation, 5%
United Kingdom, 1, 5%
United Kingdom
1 citation, 5%
Greece, 1, 5%
Greece
1 citation, 5%
Jordan, 1, 5%
Jordan
1 citation, 5%
Kenya, 1, 5%
Kenya
1 citation, 5%
Malaysia, 1, 5%
Malaysia
1 citation, 5%
Pakistan, 1, 5%
Pakistan
1 citation, 5%
Republic of Korea, 1, 5%
Republic of Korea
1 citation, 5%
Japan, 1, 5%
Japan
1 citation, 5%
Taiwan, 1, 5%
Taiwan
1 citation, 5%
1
2
3
4
5
6
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.