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|
|
Foods
417 citations, 10.04%
|
|
Meat Science
153 citations, 3.68%
|
|
Food Chemistry
119 citations, 2.86%
|
|
LWT - Food Science and Technology
114 citations, 2.74%
|
|
Food Science of Animal Resources
111 citations, 2.67%
|
|
Food Research International
79 citations, 1.9%
|
|
Poultry Science
77 citations, 1.85%
|
|
Animals
77 citations, 1.85%
|
|
Food Bioscience
72 citations, 1.73%
|
|
Molecules
54 citations, 1.3%
|
|
Critical Reviews in Food Science and Nutrition
54 citations, 1.3%
|
|
Applied Sciences (Switzerland)
50 citations, 1.2%
|
|
International Journal of Food Science and Technology
46 citations, 1.11%
|
|
Journal of Animal Science and Technology
45 citations, 1.08%
|
|
Heliyon
41 citations, 0.99%
|
|
Food Science and Biotechnology
39 citations, 0.94%
|
|
Trends in Food Science and Technology
35 citations, 0.84%
|
|
Frontiers in Nutrition
34 citations, 0.82%
|
|
Journal of Insects as Food and Feed
33 citations, 0.79%
|
|
Food Chemistry: X
32 citations, 0.77%
|
|
Scientific Reports
31 citations, 0.75%
|
|
Food Control
31 citations, 0.75%
|
|
Comprehensive Reviews in Food Science and Food Safety
31 citations, 0.75%
|
|
Nutrients
27 citations, 0.65%
|
|
Food Science and Nutrition
26 citations, 0.63%
|
|
International Journal of Biological Macromolecules
26 citations, 0.63%
|
|
Journal of Food Composition and Analysis
25 citations, 0.6%
|
|
Processes
25 citations, 0.6%
|
|
Frontiers in Microbiology
25 citations, 0.6%
|
|
Journal of Dairy Science
24 citations, 0.58%
|
|
Journal of Food Science
24 citations, 0.58%
|
|
Food and Bioprocess Technology
23 citations, 0.55%
|
|
Journal of Food Measurement and Characterization
23 citations, 0.55%
|
|
International Journal of Food Properties
22 citations, 0.53%
|
|
Microorganisms
21 citations, 0.51%
|
|
Future Foods
21 citations, 0.51%
|
|
Journal of Food Processing and Preservation
20 citations, 0.48%
|
|
Food Hydrocolloids
20 citations, 0.48%
|
|
Antioxidants
20 citations, 0.48%
|
|
Innovative Food Science and Emerging Technologies
20 citations, 0.48%
|
|
Journal of Food Science and Technology
19 citations, 0.46%
|
|
Journal of Functional Foods
19 citations, 0.46%
|
|
International Journal of Molecular Sciences
19 citations, 0.46%
|
|
Journal of the Science of Food and Agriculture
19 citations, 0.46%
|
|
IOP Conference Series: Earth and Environmental Science
18 citations, 0.43%
|
|
International Journal of Food Microbiology
18 citations, 0.43%
|
|
Food Reviews International
17 citations, 0.41%
|
|
Sustainability
17 citations, 0.41%
|
|
International Dairy Journal
17 citations, 0.41%
|
|
Journal of Food Safety
16 citations, 0.39%
|
|
Current Opinion in Food Science
16 citations, 0.39%
|
|
Applied Food Research
15 citations, 0.36%
|
|
International Journal of Gastronomy and Food Science
14 citations, 0.34%
|
|
Probiotics and Antimicrobial Proteins
14 citations, 0.34%
|
|
Insects
14 citations, 0.34%
|
|
Fermentation
14 citations, 0.34%
|
|
Frontiers in Veterinary Science
13 citations, 0.31%
|
|
Journal of Agricultural and Food Chemistry
13 citations, 0.31%
|
|
Current Research in Food Science
13 citations, 0.31%
|
|
Frontiers in Sustainable Food Systems
12 citations, 0.29%
|
|
Potravinarstvo
12 citations, 0.29%
|
|
Asian-Australasian Journal of Animal Sciences
12 citations, 0.29%
|
|
Livestock Science
12 citations, 0.29%
|
|
Food and Function
12 citations, 0.29%
|
|
Food Chemistry Advances
12 citations, 0.29%
|
|
Agriculture (Switzerland)
11 citations, 0.26%
|
|
Food Science and Technology
11 citations, 0.26%
|
|
Journal of Food Protection
11 citations, 0.26%
|
|
International Journal of Environmental Research and Public Health
10 citations, 0.24%
|
|
Tropical Animal Health and Production
10 citations, 0.24%
|
|
Journal of Food Quality
10 citations, 0.24%
|
|
Pathogens
10 citations, 0.24%
|
|
Journal of Food Biochemistry
9 citations, 0.22%
|
|
|
|
ACS Food Science & Technology
9 citations, 0.22%
|
|
Animal Bioscience
9 citations, 0.22%
|
|
Journal of Cleaner Production
8 citations, 0.19%
|
|
CYTA - Journal of Food
8 citations, 0.19%
|
|
Ultrasonics Sonochemistry
8 citations, 0.19%
|
|
|
|
European Food Research and Technology
8 citations, 0.19%
|
|
Animal Production Science
8 citations, 0.19%
|
|
Food Science and Human Wellness
7 citations, 0.17%
|
|
Antibiotics
7 citations, 0.17%
|
|
Food Microbiology
7 citations, 0.17%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
7 citations, 0.17%
|
|
Polymers
7 citations, 0.17%
|
|
Fisheries and Aquatic Sciences
7 citations, 0.17%
|
|
Metabolites
7 citations, 0.17%
|
|
Fishes
7 citations, 0.17%
|
|
Advances in Food and Nutrition Research
6 citations, 0.14%
|
|
|
|
Veterinary Sciences
6 citations, 0.14%
|
|
Frontiers in Physiology
6 citations, 0.14%
|
|
Sensors
6 citations, 0.14%
|
|
World Journal of Microbiology and Biotechnology
6 citations, 0.14%
|
|
International Journal of Dairy Technology
6 citations, 0.14%
|
|
PLoS ONE
6 citations, 0.14%
|
|
Science of the Total Environment
5 citations, 0.12%
|
|
International Journal of Tropical Insect Science
5 citations, 0.12%
|
|
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