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Foods
664 citations, 5.34%
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Korean Journal for Food Science of Animal Resources
614 citations, 4.94%
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Meat Science
436 citations, 3.51%
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Food Science of Animal Resources
298 citations, 2.4%
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LWT - Food Science and Technology
282 citations, 2.27%
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Poultry Science
239 citations, 1.92%
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Journal of the Korean Society of Food Science and Nutrition
217 citations, 1.74%
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Food Chemistry
215 citations, 1.73%
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Journal of Food Processing and Preservation
174 citations, 1.4%
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Animals
173 citations, 1.39%
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Food Science and Biotechnology
163 citations, 1.31%
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|
Asian-Australasian Journal of Animal Sciences
156 citations, 1.25%
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Food Research International
154 citations, 1.24%
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|
Korean Journal of Food and Cookery Science
135 citations, 1.09%
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|
Journal of Animal Science and Technology
120 citations, 0.96%
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|
International Journal of Food Science and Technology
117 citations, 0.94%
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Journal of Food Science and Technology
117 citations, 0.94%
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Food Bioscience
114 citations, 0.92%
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|
Food Control
111 citations, 0.89%
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|
Food Science and Nutrition
107 citations, 0.86%
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|
|
Molecules
104 citations, 0.84%
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|
Applied Sciences (Switzerland)
104 citations, 0.84%
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|
|
Critical Reviews in Food Science and Nutrition
99 citations, 0.8%
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|
|
Trends in Food Science and Technology
95 citations, 0.76%
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|
|
Comprehensive Reviews in Food Science and Food Safety
95 citations, 0.76%
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|
IOP Conference Series: Earth and Environmental Science
91 citations, 0.73%
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|
Journal of Food Science
90 citations, 0.72%
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|
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Scientific Reports
75 citations, 0.6%
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|
Frontiers in Microbiology
75 citations, 0.6%
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Korean Journal of Poultry Science
72 citations, 0.58%
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Nutrients
70 citations, 0.56%
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Journal of the Science of Food and Agriculture
67 citations, 0.54%
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Journal of Food Measurement and Characterization
67 citations, 0.54%
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Microorganisms
66 citations, 0.53%
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Innovative Food Science and Emerging Technologies
66 citations, 0.53%
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Food Hydrocolloids
65 citations, 0.52%
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Journal of Dairy Science
61 citations, 0.49%
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Frontiers in Nutrition
61 citations, 0.49%
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Food and Bioprocess Technology
60 citations, 0.48%
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|
International Journal of Biological Macromolecules
60 citations, 0.48%
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|
Journal of Agricultural and Food Chemistry
58 citations, 0.47%
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Food Reviews International
56 citations, 0.45%
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|
International Journal of Molecular Sciences
56 citations, 0.45%
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International Dairy Journal
56 citations, 0.45%
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Heliyon
54 citations, 0.43%
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|
Korean Journal of Food Preservation
51 citations, 0.41%
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Antioxidants
50 citations, 0.4%
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|
Journal of Food Engineering
50 citations, 0.4%
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International Journal of Food Properties
48 citations, 0.39%
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Journal of Food Protection
48 citations, 0.39%
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Fermentation
47 citations, 0.38%
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PLoS ONE
47 citations, 0.38%
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Applied Food Research
46 citations, 0.37%
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Korean Journal of Food Science and Technology
44 citations, 0.35%
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Journal of Functional Foods
44 citations, 0.35%
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Journal of Food Safety
43 citations, 0.35%
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Probiotics and Antimicrobial Proteins
43 citations, 0.35%
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Frontiers in Veterinary Science
42 citations, 0.34%
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Animal Science Journal
42 citations, 0.34%
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Journal of Food Composition and Analysis
40 citations, 0.32%
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|
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Journal of Life Science
40 citations, 0.32%
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Radiation Physics and Chemistry
38 citations, 0.31%
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World's Poultry Science Journal
37 citations, 0.3%
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|
Processes
37 citations, 0.3%
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European Food Research and Technology
37 citations, 0.3%
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Tropical Animal Health and Production
35 citations, 0.28%
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Food Chemistry: X
35 citations, 0.28%
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Sustainability
35 citations, 0.28%
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|
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Journal of Food Quality
33 citations, 0.27%
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|
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Potravinarstvo
32 citations, 0.26%
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Journal of Food Process Engineering
32 citations, 0.26%
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International Journal of Food Microbiology
32 citations, 0.26%
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CYTA - Journal of Food
31 citations, 0.25%
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Livestock Science
31 citations, 0.25%
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Journal of Animal Science
28 citations, 0.23%
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Food Microbiology
27 citations, 0.22%
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Animal Production Science
27 citations, 0.22%
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Genes
26 citations, 0.21%
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|
Food Science and Technology International
26 citations, 0.21%
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International Journal of Dairy Technology
26 citations, 0.21%
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Meat and Muscle Biology
26 citations, 0.21%
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Foodborne Pathogens and Disease
25 citations, 0.2%
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International Journal of Gastronomy and Food Science
24 citations, 0.19%
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Veterinary World
24 citations, 0.19%
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Korean Journal of Veterinary Service
24 citations, 0.19%
|
|
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Food Science and Technology
23 citations, 0.18%
|
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|
Food and Function
23 citations, 0.18%
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Animal Bioscience
23 citations, 0.18%
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Journal of Food Biochemistry
22 citations, 0.18%
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|
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ACS Food Science & Technology
22 citations, 0.18%
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Food Packaging and Shelf Life
20 citations, 0.16%
|
|
|
Agriculture (Switzerland)
18 citations, 0.14%
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BioMed Research International
18 citations, 0.14%
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Revista Brasileira de Ciencia Avicola
18 citations, 0.14%
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|
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World Journal of Microbiology and Biotechnology
18 citations, 0.14%
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|
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Advances in Food and Nutrition Research
17 citations, 0.14%
|
|
|
Applied Microbiology and Biotechnology
17 citations, 0.14%
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AIP Conference Proceedings
17 citations, 0.14%
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Nutrition and Food Science
17 citations, 0.14%
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Journal of the East Asian Society of Dietary Life
17 citations, 0.14%
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