INFORM

American Oil Chemists' Society
ISSN: 15289303

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SJR
0.123
Предметные категории
Biotechnology
Chemistry (miscellaneous)
Food Science
Предметные области
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Годы выпуска
2019-2021
Варианты названий
INFORM
Публикаций
72
Цитирований
161
Индекс Хирша
6
Публикаций
3
Цитирований
77
Топ-3 цитирующих журналов
Journal of Oleo Science
Journal of Oleo Science (6 цитирований)
Progress in Lipid Research
Progress in Lipid Research (4 цитирования)

Наиболее цитируемые за 5 лет

Топ-100

Цитирующие журналы

2
4
6
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10
12
JAOCS, Journal of the American Oil Chemists' Society
11 цитирований, 6.83%
Journal of Oleo Science
6 цитирований, 3.73%
Progress in Lipid Research
4 цитирования, 2.48%
OCL - Oilseeds and fats, Crops and Lipids
3 цитирования, 1.86%
Food Science and Nutrition
3 цитирования, 1.86%
Foods
3 цитирования, 1.86%
ACS Sustainable Chemistry and Engineering
3 цитирования, 1.86%
Comprehensive Reviews in Food Science and Food Safety
3 цитирования, 1.86%
Molecules
2 цитирования, 1.24%
Frontiers in Plant Science
2 цитирования, 1.24%
Journal of Surfactants and Detergents
2 цитирования, 1.24%
Advances in Colloid and Interface Science
2 цитирования, 1.24%
Food Hydrocolloids
2 цитирования, 1.24%
Progress in Organic Coatings
2 цитирования, 1.24%
Food Chemistry
2 цитирования, 1.24%
Food Research International
2 цитирования, 1.24%
Biocatalysis and Agricultural Biotechnology
2 цитирования, 1.24%
SSRN Electronic Journal
2 цитирования, 1.24%
Discover Food
2 цитирования, 1.24%
Animal Biotechnology
1 цитирование, 0.62%
Applied Biochemistry and Biotechnology
1 цитирование, 0.62%
Frontiers in Sustainable Food Systems
1 цитирование, 0.62%
Industrial Crops and Products
1 цитирование, 0.62%
Cereal Chemistry
1 цитирование, 0.62%
Food Science and Human Wellness
1 цитирование, 0.62%
Biomedical Chromatography
1 цитирование, 0.62%
Lipids in Health and Disease
1 цитирование, 0.62%
Journal of Photochemistry and Photobiology B: Biology
1 цитирование, 0.62%
Tenside, Surfactants, Detergents
1 цитирование, 0.62%
Journal of Culinary Science and Technology
1 цитирование, 0.62%
Polymer Engineering and Science
1 цитирование, 0.62%
Journal of Apicultural Research
1 цитирование, 0.62%
PeerJ
1 цитирование, 0.62%
Advances in Biochemical Engineering/Biotechnology
1 цитирование, 0.62%
International Journal of Applied Electromagnetics and Mechanics
1 цитирование, 0.62%
Nutrients
1 цитирование, 0.62%
Annual review of food science and technology
1 цитирование, 0.62%
Nordic Pulp and Paper Research Journal
1 цитирование, 0.62%
Catalysts
1 цитирование, 0.62%
Royal Society Open Science
1 цитирование, 0.62%
Chemical Papers
1 цитирование, 0.62%
Critical Reviews in Food Science and Nutrition
1 цитирование, 0.62%
Chemical Research in Toxicology
1 цитирование, 0.62%
Brazilian Journal of Chemical Engineering
1 цитирование, 0.62%
Frontiers in Chemistry
1 цитирование, 0.62%
LWT - Food Science and Technology
1 цитирование, 0.62%
ChemistrySelect
1 цитирование, 0.62%
IOP Conference Series: Materials Science and Engineering
1 цитирование, 0.62%
International Journal of Food Science and Technology
1 цитирование, 0.62%
Energy Conversion and Management
1 цитирование, 0.62%
Food Chemistry: X
1 цитирование, 0.62%
Polymers
1 цитирование, 0.62%
Environmental Research Letters
1 цитирование, 0.62%
Pure and Applied Chemistry
1 цитирование, 0.62%
Translational Animal Science
1 цитирование, 0.62%
Industrial & Engineering Chemistry Research
1 цитирование, 0.62%
Journal of Supercritical Fluids
1 цитирование, 0.62%
Procedia CIRP
1 цитирование, 0.62%
Journal of Radioanalytical and Nuclear Chemistry
1 цитирование, 0.62%
Applied Energy
1 цитирование, 0.62%
Frontiers in Bioengineering and Biotechnology
1 цитирование, 0.62%
Biomolecules
1 цитирование, 0.62%
Process Safety Progress
1 цитирование, 0.62%
International Journal of Molecular Sciences
1 цитирование, 0.62%
Giornale Italiano di Dermatologia e Venereologia
1 цитирование, 0.62%
Current Opinion in Colloid and Interface Science
1 цитирование, 0.62%
Analytical Letters
1 цитирование, 0.62%
Sustainability
1 цитирование, 0.62%
Journal of the Science of Food and Agriculture
1 цитирование, 0.62%
Biofuels, Bioproducts and Biorefining
1 цитирование, 0.62%
Food and Bioprocess Technology
1 цитирование, 0.62%
Langmuir
1 цитирование, 0.62%
Processes
1 цитирование, 0.62%
European Food Research and Technology
1 цитирование, 0.62%
Journal of Food Measurement and Characterization
1 цитирование, 0.62%
Animal
1 цитирование, 0.62%
Cytotechnology
1 цитирование, 0.62%
Metabolomics
1 цитирование, 0.62%
Process Biochemistry
1 цитирование, 0.62%
Symmetry
1 цитирование, 0.62%
Journal of Agricultural and Food Chemistry
1 цитирование, 0.62%
Materials Performance and Characterization
1 цитирование, 0.62%
ACS Symposium Series
1 цитирование, 0.62%
Environmental Science: Nano
1 цитирование, 0.62%
Journal of Aquatic Food Product Technology
1 цитирование, 0.62%
Food and Nutrition Sciences
1 цитирование, 0.62%
ACS Food Science & Technology
1 цитирование, 0.62%
Food Bioengineering
1 цитирование, 0.62%
Frontiers in Food Science and Technology
1 цитирование, 0.62%
Nutrire
1 цитирование, 0.62%
Oleoscience
1 цитирование, 0.62%
Food systems
1 цитирование, 0.62%
Journal of Lipids
1 цитирование, 0.62%
Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions
1 цитирование, 0.62%
Hormonal Diseases
1 цитирование, 0.62%
Applied Fruit Science
1 цитирование, 0.62%
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
1 цитирование, 0.62%
bioRxiv
1 цитирование, 0.62%
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Цитирующие издатели

5
10
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30
35
Elsevier
34 цитирования, 21.12%
Wiley
31 цитирование, 19.25%
Springer Nature
15 цитирований, 9.32%
MDPI
13 цитирований, 8.07%
American Chemical Society (ACS)
9 цитирований, 5.59%
Japan Oil Chemists' Society
7 цитирований, 4.35%
Taylor & Francis
6 цитирований, 3.73%
Frontiers Media S.A.
6 цитирований, 3.73%
De Gruyter Brill
3 цитирования, 1.86%
EDP Sciences
3 цитирования, 1.86%
IOP Publishing
2 цитирования, 1.24%
Social Science Electronic Publishing
2 цитирования, 1.24%
Cambridge University Press
1 цитирование, 0.62%
Oxford University Press
1 цитирование, 0.62%
IOS Press
1 цитирование, 0.62%
Royal Society of Chemistry (RSC)
1 цитирование, 0.62%
The Royal Society
1 цитирование, 0.62%
PeerJ
1 цитирование, 0.62%
Edizioni Minerva Medica
1 цитирование, 0.62%
Tsinghua University Press
1 цитирование, 0.62%
Brazilian Society of Chemical Engineering
1 цитирование, 0.62%
Annual Reviews
1 цитирование, 0.62%
ASTM International
1 цитирование, 0.62%
The Gorbatov's All-Russian Meat Research Institute
1 цитирование, 0.62%
Scientific Research Publishing
1 цитирование, 0.62%
IGI Global
1 цитирование, 0.62%
IntechOpen
1 цитирование, 0.62%
Nevsehir Haci Bektas Veli Universitesi SBE Dergisi
1 цитирование, 0.62%
openRxiv
1 цитирование, 0.62%
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35