INFORM

American Oil Chemists' Society
ISSN: 15289303

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SCImago
Q4
SJR
0.123
Предметные категории
Biotechnology
Chemistry (miscellaneous)
Food Science
Предметные области
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Годы выпуска
2019-2021
Варианты названий
INFORM
Публикаций
72
Цитирований
153
Индекс Хирша
6
Публикаций
3
Цитирований
72
Топ-3 цитирующих журналов
Journal of Oleo Science
Journal of Oleo Science (6 цитирований)
Progress in Lipid Research
Progress in Lipid Research (4 цитирования)

Наиболее цитируемые за 5 лет

Найдено 
Найдено 

Топ-100

Цитирующие журналы

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12
JAOCS, Journal of the American Oil Chemists' Society
11 цитирований, 7.19%
Journal of Oleo Science
6 цитирований, 3.92%
Progress in Lipid Research
4 цитирования, 2.61%
Food Science and Nutrition
3 цитирования, 1.96%
Foods
3 цитирования, 1.96%
ACS Sustainable Chemistry and Engineering
3 цитирования, 1.96%
Comprehensive Reviews in Food Science and Food Safety
3 цитирования, 1.96%
Molecules
2 цитирования, 1.31%
Frontiers in Plant Science
2 цитирования, 1.31%
OCL - Oilseeds and fats, Crops and Lipids
2 цитирования, 1.31%
Journal of Surfactants and Detergents
2 цитирования, 1.31%
Advances in Colloid and Interface Science
2 цитирования, 1.31%
Food Hydrocolloids
2 цитирования, 1.31%
Progress in Organic Coatings
2 цитирования, 1.31%
Food Chemistry
2 цитирования, 1.31%
Food Research International
2 цитирования, 1.31%
Biocatalysis and Agricultural Biotechnology
2 цитирования, 1.31%
SSRN Electronic Journal
2 цитирования, 1.31%
Discover Food
2 цитирования, 1.31%
Animal Biotechnology
1 цитирование, 0.65%
Applied Biochemistry and Biotechnology
1 цитирование, 0.65%
Frontiers in Sustainable Food Systems
1 цитирование, 0.65%
Industrial Crops and Products
1 цитирование, 0.65%
Cereal Chemistry
1 цитирование, 0.65%
Food Science and Human Wellness
1 цитирование, 0.65%
Biomedical Chromatography
1 цитирование, 0.65%
Lipids in Health and Disease
1 цитирование, 0.65%
Journal of Photochemistry and Photobiology B: Biology
1 цитирование, 0.65%
Tenside, Surfactants, Detergents
1 цитирование, 0.65%
Journal of Culinary Science and Technology
1 цитирование, 0.65%
Polymer Engineering and Science
1 цитирование, 0.65%
Journal of Apicultural Research
1 цитирование, 0.65%
PeerJ
1 цитирование, 0.65%
Advances in Biochemical Engineering/Biotechnology
1 цитирование, 0.65%
International Journal of Applied Electromagnetics and Mechanics
1 цитирование, 0.65%
Nutrients
1 цитирование, 0.65%
Nordic Pulp and Paper Research Journal
1 цитирование, 0.65%
Catalysts
1 цитирование, 0.65%
Royal Society Open Science
1 цитирование, 0.65%
Chemical Papers
1 цитирование, 0.65%
Critical Reviews in Food Science and Nutrition
1 цитирование, 0.65%
Chemical Research in Toxicology
1 цитирование, 0.65%
Brazilian Journal of Chemical Engineering
1 цитирование, 0.65%
Frontiers in Chemistry
1 цитирование, 0.65%
LWT - Food Science and Technology
1 цитирование, 0.65%
ChemistrySelect
1 цитирование, 0.65%
IOP Conference Series: Materials Science and Engineering
1 цитирование, 0.65%
International Journal of Food Science and Technology
1 цитирование, 0.65%
Energy Conversion and Management
1 цитирование, 0.65%
Polymers
1 цитирование, 0.65%
Environmental Research Letters
1 цитирование, 0.65%
Pure and Applied Chemistry
1 цитирование, 0.65%
Translational Animal Science
1 цитирование, 0.65%
Industrial & Engineering Chemistry Research
1 цитирование, 0.65%
Journal of Supercritical Fluids
1 цитирование, 0.65%
Procedia CIRP
1 цитирование, 0.65%
Journal of Radioanalytical and Nuclear Chemistry
1 цитирование, 0.65%
Applied Energy
1 цитирование, 0.65%
Frontiers in Bioengineering and Biotechnology
1 цитирование, 0.65%
Biomolecules
1 цитирование, 0.65%
Process Safety Progress
1 цитирование, 0.65%
International Journal of Molecular Sciences
1 цитирование, 0.65%
Giornale Italiano di Dermatologia e Venereologia
1 цитирование, 0.65%
Current Opinion in Colloid and Interface Science
1 цитирование, 0.65%
Analytical Letters
1 цитирование, 0.65%
Sustainability
1 цитирование, 0.65%
Journal of the Science of Food and Agriculture
1 цитирование, 0.65%
Biofuels, Bioproducts and Biorefining
1 цитирование, 0.65%
Food and Bioprocess Technology
1 цитирование, 0.65%
Langmuir
1 цитирование, 0.65%
European Food Research and Technology
1 цитирование, 0.65%
Journal of Food Measurement and Characterization
1 цитирование, 0.65%
Animal
1 цитирование, 0.65%
Cytotechnology
1 цитирование, 0.65%
Metabolomics
1 цитирование, 0.65%
Process Biochemistry
1 цитирование, 0.65%
Symmetry
1 цитирование, 0.65%
Journal of Agricultural and Food Chemistry
1 цитирование, 0.65%
Materials Performance and Characterization
1 цитирование, 0.65%
Environmental Science: Nano
1 цитирование, 0.65%
Journal of Aquatic Food Product Technology
1 цитирование, 0.65%
Food and Nutrition Sciences
1 цитирование, 0.65%
ACS Food Science & Technology
1 цитирование, 0.65%
Food Bioengineering
1 цитирование, 0.65%
Frontiers in Food Science and Technology
1 цитирование, 0.65%
Nutrire
1 цитирование, 0.65%
Oleoscience
1 цитирование, 0.65%
Food systems
1 цитирование, 0.65%
Journal of Lipids
1 цитирование, 0.65%
Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions
1 цитирование, 0.65%
Hormonal Diseases
1 цитирование, 0.65%
Applied Fruit Science
1 цитирование, 0.65%
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
1 цитирование, 0.65%
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Цитирующие издатели

5
10
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30
35
Wiley
31 цитирование, 20.26%
Elsevier
30 цитирований, 19.61%
Springer Nature
15 цитирований, 9.8%
MDPI
12 цитирований, 7.84%
American Chemical Society (ACS)
8 цитирований, 5.23%
Japan Oil Chemists' Society
7 цитирований, 4.58%
Taylor & Francis
6 цитирований, 3.92%
Frontiers Media S.A.
6 цитирований, 3.92%
De Gruyter Brill
3 цитирования, 1.96%
EDP Sciences
2 цитирования, 1.31%
IOP Publishing
2 цитирования, 1.31%
Social Science Electronic Publishing
2 цитирования, 1.31%
Cambridge University Press
1 цитирование, 0.65%
Oxford University Press
1 цитирование, 0.65%
IOS Press
1 цитирование, 0.65%
Royal Society of Chemistry (RSC)
1 цитирование, 0.65%
The Royal Society
1 цитирование, 0.65%
PeerJ
1 цитирование, 0.65%
Edizioni Minerva Medica
1 цитирование, 0.65%
Tsinghua University Press
1 цитирование, 0.65%
Brazilian Society of Chemical Engineering
1 цитирование, 0.65%
ASTM International
1 цитирование, 0.65%
The Gorbatov's All-Russian Meat Research Institute
1 цитирование, 0.65%
Scientific Research Publishing
1 цитирование, 0.65%
IGI Global
1 цитирование, 0.65%
IntechOpen
1 цитирование, 0.65%
Nevsehir Haci Bektas Veli Universitesi SBE Dergisi
1 цитирование, 0.65%
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35