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|
|
Foods
272 citations, 2.53%
|
|
Food Chemistry
221 citations, 2.06%
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LWT - Food Science and Technology
206 citations, 1.92%
|
|
Molecules
171 citations, 1.59%
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|
Journal of Food Processing and Preservation
170 citations, 1.58%
|
|
Nutrients
168 citations, 1.56%
|
|
Food and Nutrition Sciences
153 citations, 1.42%
|
|
Food Science and Nutrition
141 citations, 1.31%
|
|
Food Research International
130 citations, 1.21%
|
|
International Journal of Food Science and Technology
124 citations, 1.15%
|
|
Food Control
113 citations, 1.05%
|
|
Critical Reviews in Food Science and Nutrition
111 citations, 1.03%
|
|
Antioxidants
86 citations, 0.8%
|
|
IOP Conference Series: Earth and Environmental Science
83 citations, 0.77%
|
|
Frontiers in Nutrition
83 citations, 0.77%
|
|
Food Bioscience
80 citations, 0.74%
|
|
Journal of Food Science and Technology
77 citations, 0.72%
|
|
Trends in Food Science and Technology
74 citations, 0.69%
|
|
International Journal of Molecular Sciences
69 citations, 0.64%
|
|
Plants
69 citations, 0.64%
|
|
Frontiers in Microbiology
66 citations, 0.61%
|
|
Food Hydrocolloids
65 citations, 0.61%
|
|
Journal of Food Science
65 citations, 0.61%
|
|
Journal of Agricultural and Food Chemistry
64 citations, 0.6%
|
|
Journal of Functional Foods
62 citations, 0.58%
|
|
Applied Sciences (Switzerland)
62 citations, 0.58%
|
|
Journal of the Science of Food and Agriculture
60 citations, 0.56%
|
|
Agronomy
59 citations, 0.55%
|
|
PLoS ONE
57 citations, 0.53%
|
|
Journal of Food Quality
56 citations, 0.52%
|
|
Journal of Food Measurement and Characterization
56 citations, 0.52%
|
|
Food Science and Technology
55 citations, 0.51%
|
|
Comprehensive Reviews in Food Science and Food Safety
55 citations, 0.51%
|
|
AIP Conference Proceedings
54 citations, 0.5%
|
|
International Journal of Environmental Research and Public Health
49 citations, 0.46%
|
|
Cogent Food & Agriculture
48 citations, 0.45%
|
|
International Journal of Food Properties
46 citations, 0.43%
|
|
Animals
46 citations, 0.43%
|
|
Frontiers in Plant Science
45 citations, 0.42%
|
|
Acta Horticulturae
42 citations, 0.39%
|
|
International Journal of Food Science
42 citations, 0.39%
|
|
Food and Bioprocess Technology
41 citations, 0.38%
|
|
Nutrition and Food Science
41 citations, 0.38%
|
|
Potravinarstvo
39 citations, 0.36%
|
|
Journal of Food Process Engineering
39 citations, 0.36%
|
|
British Food Journal
39 citations, 0.36%
|
|
European Food Research and Technology
39 citations, 0.36%
|
|
Horticulturae
37 citations, 0.34%
|
|
Journal of Food Composition and Analysis
36 citations, 0.34%
|
|
Scientific Reports
36 citations, 0.34%
|
|
Applied Food Research
36 citations, 0.34%
|
|
Sustainability
35 citations, 0.33%
|
|
Processes
34 citations, 0.32%
|
|
Meat Science
34 citations, 0.32%
|
|
Carbohydrate Polymers
33 citations, 0.31%
|
|
Journal of Food Biochemistry
32 citations, 0.3%
|
|
Frontiers in Sustainable Food Systems
31 citations, 0.29%
|
|
Agriculture (Switzerland)
31 citations, 0.29%
|
|
Microorganisms
31 citations, 0.29%
|
|
CYTA - Journal of Food
30 citations, 0.28%
|
|
Innovative Food Science and Emerging Technologies
30 citations, 0.28%
|
|
Heliyon
30 citations, 0.28%
|
|
Food Chemistry Advances
30 citations, 0.28%
|
|
Food Science and Technology International
28 citations, 0.26%
|
|
Fermentation
27 citations, 0.25%
|
|
International Dairy Journal
27 citations, 0.25%
|
|
Environmental Science and Pollution Research
26 citations, 0.24%
|
|
Current Research in Nutrition and Food Science
25 citations, 0.23%
|
|
Beverages
25 citations, 0.23%
|
|
Toxins
24 citations, 0.22%
|
|
International Journal of Biological Macromolecules
24 citations, 0.22%
|
|
Marine Drugs
24 citations, 0.22%
|
|
Appetite
23 citations, 0.21%
|
|
Pakistan Journal of Nutrition
23 citations, 0.21%
|
|
Food and Humanity
23 citations, 0.21%
|
|
Food and Function
22 citations, 0.2%
|
|
African Journal of Food Science
22 citations, 0.2%
|
|
Journal of Agriculture and Food Research
22 citations, 0.2%
|
|
BioMed Research International
21 citations, 0.2%
|
|
Food Reviews International
21 citations, 0.2%
|
|
Food and Chemical Toxicology
20 citations, 0.19%
|
|
Veterinary World
20 citations, 0.19%
|
|
Biological Trace Element Research
19 citations, 0.18%
|
|
Scientia Horticulturae
19 citations, 0.18%
|
|
Evidence-based Complementary and Alternative Medicine
19 citations, 0.18%
|
|
International Journal of Dairy Technology
19 citations, 0.18%
|
|
AFRICAN JOURNAL OF BIOTECHNOLOGY
19 citations, 0.18%
|
|
Cereal Chemistry
18 citations, 0.17%
|
|
Biomass Conversion and Biorefinery
18 citations, 0.17%
|
|
Natural Product Research
18 citations, 0.17%
|
|
ACS Omega
18 citations, 0.17%
|
|
Reference Series in Phytochemistry
18 citations, 0.17%
|
|
European Journal of Lipid Science and Technology
17 citations, 0.16%
|
|
Frontiers in Pharmacology
17 citations, 0.16%
|
|
Polymers
17 citations, 0.16%
|
|
Journal of Culinary Science and Technology
16 citations, 0.15%
|
|
International Journal of Food Sciences and Nutrition
16 citations, 0.15%
|
|
PeerJ
16 citations, 0.15%
|
|
Plant Foods for Human Nutrition
16 citations, 0.15%
|
|
Food Chemistry: X
16 citations, 0.15%
|
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