Found 
Found 
Found 
Total publications
3
Total citations
75
Citations per publication
25
Average publications per year
0.38
Average coauthors
2.67
Publications years
2015-2022 (8 years)
h-index
3
i10-index
3
m-index
0.38
o-index
11
g-index
3
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

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2
3
Food Science, 3, 100%
Food Science
3 publications, 100%
General Chemistry, 1, 33.33%
General Chemistry
1 publication, 33.33%
General Chemical Engineering, 1, 33.33%
General Chemical Engineering
1 publication, 33.33%
Biotechnology, 1, 33.33%
Biotechnology
1 publication, 33.33%
1
2
3

Journals

1
Trends in Food Science and Technology
1 publication, 33.33%
Food Hydrocolloids
1 publication, 33.33%
Food Research International
1 publication, 33.33%
1

Citing journals

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4
6
8
10
12
14
Food Hydrocolloids
14 citations, 18.67%
Journal not defined, 6, 8%
Journal not defined
6 citations, 8%
International Journal of Biological Macromolecules
5 citations, 6.67%
LWT - Food Science and Technology
3 citations, 4%
Food Chemistry
3 citations, 4%
Trends in Food Science and Technology
2 citations, 2.67%
Food Bioscience
2 citations, 2.67%
Journal of Dairy Science
2 citations, 2.67%
Foods
2 citations, 2.67%
Carbohydrate Polymers
2 citations, 2.67%
Food and Function
2 citations, 2.67%
Advances in Colloid and Interface Science
2 citations, 2.67%
Gels
2 citations, 2.67%
International Dairy Journal
2 citations, 2.67%
Food Structure
2 citations, 2.67%
ACS Applied Bio Materials
2 citations, 2.67%
Food Research International
2 citations, 2.67%
Molecular Nutrition and Food Research
1 citation, 1.33%
International Journal of Food Properties
1 citation, 1.33%
Critical Reviews in Food Science and Nutrition
1 citation, 1.33%
IOP Conference Series: Earth and Environmental Science
1 citation, 1.33%
ACS Nano
1 citation, 1.33%
International Journal of Food Science and Technology
1 citation, 1.33%
Water, Air, and Soil Pollution
1 citation, 1.33%
Polymers
1 citation, 1.33%
Frontiers in Bioengineering and Biotechnology
1 citation, 1.33%
Journal of Molecular Liquids
1 citation, 1.33%
Physics of Fluids
1 citation, 1.33%
Current Opinion in Colloid and Interface Science
1 citation, 1.33%
Journal of the Science of Food and Agriculture
1 citation, 1.33%
Journal of Agricultural and Food Chemistry
1 citation, 1.33%
Food and Bioproducts Processing
1 citation, 1.33%
Journal of Food Engineering
1 citation, 1.33%
Comprehensive Reviews in Food Science and Food Safety
1 citation, 1.33%
Coatings
1 citation, 1.33%
Food Frontiers
1 citation, 1.33%
Journal of Agriculture and Food Research
1 citation, 1.33%
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10
12
14

Publishers

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2
3
Elsevier
3 publications, 100%
1
2
3

Organizations from articles

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2
3
Urmia University
3 publications, 100%
University of Wisconsin–Madison
2 publications, 66.67%
University of Tehran
1 publication, 33.33%
Norwegian University of Science and Technology
1 publication, 33.33%
Institut Agro Rennes-Angers
1 publication, 33.33%
1
2
3

Countries from articles

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2
3
Iran, 3, 100%
Iran
3 publications, 100%
USA, 2, 66.67%
USA
2 publications, 66.67%
Country not defined, 1, 33.33%
Country not defined
1 publication, 33.33%
France, 1, 33.33%
France
1 publication, 33.33%
Norway, 1, 33.33%
Norway
1 publication, 33.33%
1
2
3

Citing organizations

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4
6
8
10
12
14
16
Organization not defined, 16, 21.33%
Organization not defined
16 citations, 21.33%
Ghent University
6 citations, 8%
Katholieke Universiteit Leuven
5 citations, 6.67%
Shanghai Jiao Tong University
4 citations, 5.33%
South China University of Technology
4 citations, 5.33%
Zhejiang University of Technology
3 citations, 4%
China Agricultural University
3 citations, 4%
Nanchang University
3 citations, 4%
Hefei University of Technology
3 citations, 4%
Northeast Agricultural University
3 citations, 4%
Qingdao Agricultural University
3 citations, 4%
Institut Agro Rennes-Angers
3 citations, 4%
University of Tehran
2 citations, 2.67%
Mersin University
2 citations, 2.67%
Hubei University of Technology
2 citations, 2.67%
IPB University
2 citations, 2.67%
Lampung University
2 citations, 2.67%
Henan University of Technology
2 citations, 2.67%
King Saud University
1 citation, 1.33%
Shahid Beheshti University of Medical Sciences and Health Services
1 citation, 1.33%
Tabriz University of Medical Sciences
1 citation, 1.33%
University of Tabriz
1 citation, 1.33%
Indian Institute of Technology Guwahati
1 citation, 1.33%
Urmia University
1 citation, 1.33%
University of Agriculture, Peshawar
1 citation, 1.33%
Zhejiang University
1 citation, 1.33%
Jilin University
1 citation, 1.33%
University Putra Malaysia
1 citation, 1.33%
KTH Royal Institute of Technology
1 citation, 1.33%
Nanjing Agricultural University
1 citation, 1.33%
Nanjing University
1 citation, 1.33%
Dehradun Institute of Technology University
1 citation, 1.33%
Aalto University
1 citation, 1.33%
Nankai University
1 citation, 1.33%
Ocean University of China
1 citation, 1.33%
Beijing Technology and Business University
1 citation, 1.33%
Huazhong Agricultural University
1 citation, 1.33%
Norwegian University of Science and Technology
1 citation, 1.33%
Birla Institute of Technology, Mesra
1 citation, 1.33%
Aarhus University
1 citation, 1.33%
Dalian Polytechnic University
1 citation, 1.33%
Harbin University of Commerce
1 citation, 1.33%
Northwest University
1 citation, 1.33%
University of Trieste
1 citation, 1.33%
Shaanxi University of Science and Technology
1 citation, 1.33%
Liaocheng University
1 citation, 1.33%
Seoul National University
1 citation, 1.33%
Konkuk University
1 citation, 1.33%
Northwest A&F University
1 citation, 1.33%
Korea Food Research Institute
1 citation, 1.33%
Zhejiang Gongshang University
1 citation, 1.33%
Zhengzhou University
1 citation, 1.33%
Gansu Agricultural University
1 citation, 1.33%
Jiangxi Normal University
1 citation, 1.33%
National University of La Plata
1 citation, 1.33%
University of British Columbia
1 citation, 1.33%
Deutsches Elektronen-Synchrotron
1 citation, 1.33%
Federal University of Rio Grande
1 citation, 1.33%
University of Wisconsin–Madison
1 citation, 1.33%
University of Calgary
1 citation, 1.33%
University of Alberta
1 citation, 1.33%
University of Ottawa
1 citation, 1.33%
University of Castilla-La Mancha
1 citation, 1.33%
University of Kentucky
1 citation, 1.33%
University of Vigo
1 citation, 1.33%
University of Bucharest
1 citation, 1.33%
National Institute for Laser Plasma and Radiation Physics
1 citation, 1.33%
University of Massachusetts Amherst
1 citation, 1.33%
Universidade Federal de Pelotas
1 citation, 1.33%
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
1 citation, 1.33%
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12
14
16

Citing countries

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China, 33, 44%
China
33 citations, 44%
Country not defined, 13, 17.33%
Country not defined
13 citations, 17.33%
Belgium, 6, 8%
Belgium
6 citations, 8%
USA, 4, 5.33%
USA
4 citations, 5.33%
Iran, 4, 5.33%
Iran
4 citations, 5.33%
France, 3, 4%
France
3 citations, 4%
Spain, 3, 4%
Spain
3 citations, 4%
Canada, 3, 4%
Canada
3 citations, 4%
Turkey, 3, 4%
Turkey
3 citations, 4%
Portugal, 2, 2.67%
Portugal
2 citations, 2.67%
India, 2, 2.67%
India
2 citations, 2.67%
Indonesia, 2, 2.67%
Indonesia
2 citations, 2.67%
Republic of Korea, 2, 2.67%
Republic of Korea
2 citations, 2.67%
Germany, 1, 1.33%
Germany
1 citation, 1.33%
Argentina, 1, 1.33%
Argentina
1 citation, 1.33%
Brazil, 1, 1.33%
Brazil
1 citation, 1.33%
Denmark, 1, 1.33%
Denmark
1 citation, 1.33%
Israel, 1, 1.33%
Israel
1 citation, 1.33%
Italy, 1, 1.33%
Italy
1 citation, 1.33%
Malaysia, 1, 1.33%
Malaysia
1 citation, 1.33%
New Zealand, 1, 1.33%
New Zealand
1 citation, 1.33%
Norway, 1, 1.33%
Norway
1 citation, 1.33%
Pakistan, 1, 1.33%
Pakistan
1 citation, 1.33%
Romania, 1, 1.33%
Romania
1 citation, 1.33%
Saudi Arabia, 1, 1.33%
Saudi Arabia
1 citation, 1.33%
Finland, 1, 1.33%
Finland
1 citation, 1.33%
Sweden, 1, 1.33%
Sweden
1 citation, 1.33%
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35
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.