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Fermentation
9 цитирований, 3.93%
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|
Frontiers in Nutrition
6 цитирований, 2.62%
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|
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Food Bioscience
4 цитирования, 1.75%
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|
|
Critical Reviews in Food Science and Nutrition
4 цитирования, 1.75%
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|
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Probiotics and Antimicrobial Proteins
4 цитирования, 1.75%
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|
Foods
4 цитирования, 1.75%
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|
|
Reference Series in Phytochemistry
4 цитирования, 1.75%
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|
|
LWT - Food Science and Technology
3 цитирования, 1.31%
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|
|
Journal of Functional Foods
3 цитирования, 1.31%
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|
|
Frontiers in Microbiology
3 цитирования, 1.31%
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|
|
Molecules
2 цитирования, 0.87%
|
|
|
Nutrients
2 цитирования, 0.87%
|
|
|
IOP Conference Series: Earth and Environmental Science
2 цитирования, 0.87%
|
|
|
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
2 цитирования, 0.87%
|
|
|
Animals
2 цитирования, 0.87%
|
|
|
IOP Conference Series: Materials Science and Engineering
2 цитирования, 0.87%
|
|
|
Journal of Food Science and Technology
2 цитирования, 0.87%
|
|
|
Sustainability
2 цитирования, 0.87%
|
|
|
Advances in Experimental Medicine and Biology
2 цитирования, 0.87%
|
|
|
Journal of Ethnic Foods
2 цитирования, 0.87%
|
|
|
Process Biochemistry
2 цитирования, 0.87%
|
|
|
AIP Conference Proceedings
2 цитирования, 0.87%
|
|
|
Food Research International
2 цитирования, 0.87%
|
|
|
Food Engineering Series
2 цитирования, 0.87%
|
|
|
Annals of Microbiology
2 цитирования, 0.87%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
2 цитирования, 0.87%
|
|
|
SSRN Electronic Journal
2 цитирования, 0.87%
|
|
|
BIO Web of Conferences
2 цитирования, 0.87%
|
|
|
Systems Microbiology and Biomanufacturing
2 цитирования, 0.87%
|
|
|
Discover Food
2 цитирования, 0.87%
|
|
|
Applied Food Research
2 цитирования, 0.87%
|
|
|
Applied Biochemistry and Biotechnology
1 цитирование, 0.44%
|
|
|
BMC Microbiology
1 цитирование, 0.44%
|
|
|
Food Biotechnology
1 цитирование, 0.44%
|
|
|
Antibiotics
1 цитирование, 0.44%
|
|
|
World's Poultry Science Journal
1 цитирование, 0.44%
|
|
|
Trends in Food Science and Technology
1 цитирование, 0.44%
|
|
|
Czech Journal of Food Sciences
1 цитирование, 0.44%
|
|
|
Revista de Nutricao
1 цитирование, 0.44%
|
|
|
Molecular Biology Reports
1 цитирование, 0.44%
|
|
|
Food Analytical Methods
1 цитирование, 0.44%
|
|
|
Biomass Conversion and Biorefinery
1 цитирование, 0.44%
|
|
|
Bioresource Technology
1 цитирование, 0.44%
|
|
|
Ageing Research Reviews
1 цитирование, 0.44%
|
|
|
Microorganisms
1 цитирование, 0.44%
|
|
|
Frontiers in Chemistry
1 цитирование, 0.44%
|
|
|
Acta Horticulturae
1 цитирование, 0.44%
|
|
|
Microbiology and Biotechnology Letters
1 цитирование, 0.44%
|
|
|
Journal of Food Biochemistry
1 цитирование, 0.44%
|
|
|
International Journal of Gastronomy and Food Science
1 цитирование, 0.44%
|
|
|
Journal of Pharmaceutical Sciences
1 цитирование, 0.44%
|
|
|
CYTA - Journal of Food
1 цитирование, 0.44%
|
|
|
BioMed Research International
1 цитирование, 0.44%
|
|
|
Environmental Chemistry Letters
1 цитирование, 0.44%
|
|
|
Rice Science
1 цитирование, 0.44%
|
|
|
International Journal of Food Science and Technology
1 цитирование, 0.44%
|
|
|
Veterinary World
1 цитирование, 0.44%
|
|
|
Journal of Dairy Science
1 цитирование, 0.44%
|
|
|
Food Reviews International
1 цитирование, 0.44%
|
|
|
Plant Foods for Human Nutrition
1 цитирование, 0.44%
|
|
|
Journal of Cereal Science
1 цитирование, 0.44%
|
|
|
Food Chemistry: X
1 цитирование, 0.44%
|
|
|
Fungal Biology
1 цитирование, 0.44%
|
|
|
E3S Web of Conferences
1 цитирование, 0.44%
|
|
|
Current Pharmaceutical Design
1 цитирование, 0.44%
|
|
|
Indian Journal of Microbiology
1 цитирование, 0.44%
|
|
|
Infrared Physics and Technology
1 цитирование, 0.44%
|
|
|
Journal of Applied Microbiology
1 цитирование, 0.44%
|
|
|
Scientific Reports
1 цитирование, 0.44%
|
|
|
International Journal of Molecular Sciences
1 цитирование, 0.44%
|
|
|
International Journal of Dermatology
1 цитирование, 0.44%
|
|
|
Frontiers in Physiology
1 цитирование, 0.44%
|
|
|
Journal of Dairy Research
1 цитирование, 0.44%
|
|
|
Antioxidants
1 цитирование, 0.44%
|
|
|
Applied Sciences (Switzerland)
1 цитирование, 0.44%
|
|
|
Frontiers in Veterinary Science
1 цитирование, 0.44%
|
|
|
Journal of Food Science
1 цитирование, 0.44%
|
|
|
Clinical Nutrition Experimental
1 цитирование, 0.44%
|
|
|
Metabolites
1 цитирование, 0.44%
|
|
|
Bioprocess and Biosystems Engineering
1 цитирование, 0.44%
|
|
|
Green Energy and Technology
1 цитирование, 0.44%
|
|
|
Biotechnology Advances
1 цитирование, 0.44%
|
|
|
Renewable and Sustainable Energy Reviews
1 цитирование, 0.44%
|
|
|
Journal of the Science of Food and Agriculture
1 цитирование, 0.44%
|
|
|
Veterinary Research Communications
1 цитирование, 0.44%
|
|
|
Food Science and Technology International
1 цитирование, 0.44%
|
|
|
Journal of Materials Research and Technology
1 цитирование, 0.44%
|
|
|
Toxicology Mechanisms and Methods
1 цитирование, 0.44%
|
|
|
Food and Bioprocess Technology
1 цитирование, 0.44%
|
|
|
ACS Omega
1 цитирование, 0.44%
|
|
|
The Scientific World Journal
1 цитирование, 0.44%
|
|
|
Bioresource Technology Reports
1 цитирование, 0.44%
|
|
|
Key Engineering Materials
1 цитирование, 0.44%
|
|
|
Journal of Environmental Management
1 цитирование, 0.44%
|
|
|
3 Biotech
1 цитирование, 0.44%
|
|
|
Enzyme and Microbial Technology
1 цитирование, 0.44%
|
|
|
Food Chemistry
1 цитирование, 0.44%
|
|
|
Chemical and Pharmaceutical Bulletin
1 цитирование, 0.44%
|
|
|
Journal of Analytical Chemistry
1 цитирование, 0.44%
|
|
|
Chemical Engineering and Technology
1 цитирование, 0.44%
|
|
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|
|