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|
|
Foods
668 citations, 3.44%
|
|
Food Chemistry
559 citations, 2.88%
|
|
Czech Journal of Food Sciences
517 citations, 2.66%
|
|
Molecules
463 citations, 2.39%
|
|
LWT - Food Science and Technology
381 citations, 1.96%
|
|
Journal of Agricultural and Food Chemistry
240 citations, 1.24%
|
|
Journal of Food Processing and Preservation
229 citations, 1.18%
|
|
Food Research International
222 citations, 1.14%
|
|
Journal of Food Science and Technology
195 citations, 1%
|
|
International Journal of Food Science and Technology
192 citations, 0.99%
|
|
Applied Sciences (Switzerland)
184 citations, 0.95%
|
|
Critical Reviews in Food Science and Nutrition
176 citations, 0.91%
|
|
Food Control
173 citations, 0.89%
|
|
European Food Research and Technology
168 citations, 0.87%
|
|
Journal of the Science of Food and Agriculture
165 citations, 0.85%
|
|
Journal of Food Measurement and Characterization
161 citations, 0.83%
|
|
Trends in Food Science and Technology
144 citations, 0.74%
|
|
Food Hydrocolloids
143 citations, 0.74%
|
|
Plants
132 citations, 0.68%
|
|
Journal of Food Science
131 citations, 0.67%
|
|
Journal of Food Composition and Analysis
130 citations, 0.67%
|
|
International Journal of Biological Macromolecules
125 citations, 0.64%
|
|
Comprehensive Reviews in Food Science and Food Safety
119 citations, 0.61%
|
|
European Journal of Lipid Science and Technology
118 citations, 0.61%
|
|
Antioxidants
116 citations, 0.6%
|
|
Food Bioscience
114 citations, 0.59%
|
|
Potravinarstvo
113 citations, 0.58%
|
|
Food Analytical Methods
100 citations, 0.52%
|
|
Heliyon
100 citations, 0.52%
|
|
Food and Bioprocess Technology
98 citations, 0.5%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
96 citations, 0.49%
|
|
IOP Conference Series: Earth and Environmental Science
94 citations, 0.48%
|
|
Journal of Food Process Engineering
93 citations, 0.48%
|
|
Processes
93 citations, 0.48%
|
|
Journal of Cereal Science
90 citations, 0.46%
|
|
Journal of Food Engineering
90 citations, 0.46%
|
|
Food Science and Nutrition
88 citations, 0.45%
|
|
Scientific Reports
86 citations, 0.44%
|
|
International Journal of Food Properties
80 citations, 0.41%
|
|
International Journal of Molecular Sciences
80 citations, 0.41%
|
|
Industrial Crops and Products
78 citations, 0.4%
|
|
PLoS ONE
78 citations, 0.4%
|
|
Agronomy
72 citations, 0.37%
|
|
Fermentation
72 citations, 0.37%
|
|
Journal of Dairy Science
69 citations, 0.36%
|
|
Meat Science
68 citations, 0.35%
|
|
Innovative Food Science and Emerging Technologies
66 citations, 0.34%
|
|
Food Science and Technology
60 citations, 0.31%
|
|
Animals
60 citations, 0.31%
|
|
Food Reviews International
60 citations, 0.31%
|
|
Carbohydrate Polymers
60 citations, 0.31%
|
|
Sustainability
59 citations, 0.3%
|
|
Journal of Food Quality
58 citations, 0.3%
|
|
Frontiers in Nutrition
58 citations, 0.3%
|
|
International Dairy Journal
58 citations, 0.3%
|
|
Food and Chemical Toxicology
56 citations, 0.29%
|
|
Journal of Chromatography A
56 citations, 0.29%
|
|
Nutrients
55 citations, 0.28%
|
|
Journal of Functional Foods
55 citations, 0.28%
|
|
Food and Function
55 citations, 0.28%
|
|
Agriculture (Switzerland)
54 citations, 0.28%
|
|
JAOCS, Journal of the American Oil Chemists' Society
53 citations, 0.27%
|
|
Food Science and Biotechnology
53 citations, 0.27%
|
|
Frontiers in Microbiology
53 citations, 0.27%
|
|
Cereal Chemistry
50 citations, 0.26%
|
|
Sensors
49 citations, 0.25%
|
|
Beverages
49 citations, 0.25%
|
|
AIP Conference Proceedings
48 citations, 0.25%
|
|
Analytical and Bioanalytical Chemistry
47 citations, 0.24%
|
|
International Journal of Food Microbiology
47 citations, 0.24%
|
|
Scientia Horticulturae
46 citations, 0.24%
|
|
Microchemical Journal
45 citations, 0.23%
|
|
CYTA - Journal of Food
44 citations, 0.23%
|
|
Starch/Staerke
44 citations, 0.23%
|
|
Microorganisms
43 citations, 0.22%
|
|
Ultrasonics Sonochemistry
43 citations, 0.22%
|
|
Poultry Science
42 citations, 0.22%
|
|
Polymers
42 citations, 0.22%
|
|
Food and Bioproducts Processing
42 citations, 0.22%
|
|
Frontiers in Plant Science
41 citations, 0.21%
|
|
Talanta
41 citations, 0.21%
|
|
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
41 citations, 0.21%
|
|
Horticulturae
41 citations, 0.21%
|
|
Journal of Food Protection
41 citations, 0.21%
|
|
Environmental Science and Pollution Research
40 citations, 0.21%
|
|
Toxins
39 citations, 0.2%
|
|
Food Science and Technology International
37 citations, 0.19%
|
|
International Journal of Dairy Technology
37 citations, 0.19%
|
|
Drying Technology
36 citations, 0.19%
|
|
Journal of the Institute of Brewing
35 citations, 0.18%
|
|
RSC Advances
34 citations, 0.18%
|
|
Analytical Methods
34 citations, 0.18%
|
|
Food Microbiology
33 citations, 0.17%
|
|
Journal of Food Safety
32 citations, 0.16%
|
|
Chemical Papers
31 citations, 0.16%
|
|
Acta Horticulturae
31 citations, 0.16%
|
|
Science of the Total Environment
30 citations, 0.15%
|
|
Journal of Food Biochemistry
29 citations, 0.15%
|
|
EFSA Journal
29 citations, 0.15%
|
|
Waste and Biomass Valorization
29 citations, 0.15%
|
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