Cerevisia

Elsevier
Elsevier
ISSN: 13737163

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
journal names
Cerevisia
Publications
109
Citations
406
h-index
10
Publications
0
Citations
162
Top-3 organizations
Top-3 countries
Belgium (24 publications)
Germany (4 publications)
France (3 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

5
10
15
20
25
30
Journal of the American Society of Brewing Chemists
27 citations, 6.65%
Journal of Agricultural and Food Chemistry
24 citations, 5.91%
Journal of the Institute of Brewing
20 citations, 4.93%
Kvasny Prumysl
13 citations, 3.2%
Beverages
12 citations, 2.96%
Foods
9 citations, 2.22%
Fermentation
8 citations, 1.97%
European Food Research and Technology
8 citations, 1.97%
Food Research International
8 citations, 1.97%
Molecules
7 citations, 1.72%
Trends in Food Science and Technology
7 citations, 1.72%
Food Chemistry
6 citations, 1.48%
Flavour and Fragrance Journal
5 citations, 1.23%
Journal of the Science of Food and Agriculture
5 citations, 1.23%
Critical Reviews in Food Science and Nutrition
4 citations, 0.99%
Microorganisms
4 citations, 0.99%
Journal of Liquid Chromatography and Related Technologies
4 citations, 0.99%
Innovative Food Science and Emerging Technologies
4 citations, 0.99%
Langmuir
4 citations, 0.99%
FEMS Microbiology Reviews
4 citations, 0.99%
International Journal of Biological Macromolecules
4 citations, 0.99%
International Journal of Food Microbiology
4 citations, 0.99%
Protein Journal
4 citations, 0.99%
Cerevisia
4 citations, 0.99%
Biofuels
3 citations, 0.74%
Biochemical Engineering Journal
3 citations, 0.74%
Food Microbiology
3 citations, 0.74%
Food Science and Technology
3 citations, 0.74%
Journal of Food Composition and Analysis
3 citations, 0.74%
Food Reviews International
3 citations, 0.74%
Biotechnology Journal
3 citations, 0.74%
Journal of Applied Microbiology
3 citations, 0.74%
Scientific Reports
3 citations, 0.74%
Applied and Environmental Microbiology
3 citations, 0.74%
Applied Sciences (Switzerland)
3 citations, 0.74%
Journal of Food Engineering
3 citations, 0.74%
Comprehensive Reviews in Food Science and Food Safety
3 citations, 0.74%
Proceedings of the National Academy of Sciences of the United States of America
2 citations, 0.49%
Industrial Crops and Products
2 citations, 0.49%
Food Bioscience
2 citations, 0.49%
Journal of Physics: Conference Series
2 citations, 0.49%
LWT - Food Science and Technology
2 citations, 0.49%
FEMS Yeast Research
2 citations, 0.49%
Food and Chemical Toxicology
2 citations, 0.49%
Journal of Supercritical Fluids
2 citations, 0.49%
Plants
2 citations, 0.49%
Journal of Separation Science
2 citations, 0.49%
Applied Microbiology and Biotechnology
2 citations, 0.49%
Letters in Applied Microbiology
2 citations, 0.49%
Sensors and Actuators, B: Chemical
2 citations, 0.49%
Frontiers in Microbiology
2 citations, 0.49%
Proceedings of the Voronezh State University of Engineering Technologies
2 citations, 0.49%
BIO Web of Conferences
2 citations, 0.49%
Advanced Materials Technologies
1 citation, 0.25%
Applied Biochemistry and Biotechnology
1 citation, 0.25%
Journal of Applied Polymer Science
1 citation, 0.25%
Proceedings of the Royal Society B: Biological Sciences
1 citation, 0.25%
Journal of Food Processing and Preservation
1 citation, 0.25%
Current Bioactive Compounds
1 citation, 0.25%
Czech Journal of Food Sciences
1 citation, 0.25%
Colloids and Surfaces B: Biointerfaces
1 citation, 0.25%
Protein Expression and Purification
1 citation, 0.25%
RSC Advances
1 citation, 0.25%
Chemie-Ingenieur-Technik
1 citation, 0.25%
Fungal Genetics and Biology
1 citation, 0.25%
Food Analytical Methods
1 citation, 0.25%
Talanta
1 citation, 0.25%
Reviews in Chemical Engineering
1 citation, 0.25%
Mycopathologia
1 citation, 0.25%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.25%
Journal of Food Biochemistry
1 citation, 0.25%
Nippon Shokuhin Kagaku Kogaku Kaishi
1 citation, 0.25%
International Journal of Mass Spectrometry
1 citation, 0.25%
Journal of Industrial Microbiology and Biotechnology
1 citation, 0.25%
Crime, Law and Social Change
1 citation, 0.25%
Amino Acids
1 citation, 0.25%
Natural Product Research
1 citation, 0.25%
Journal of Plant Diseases and Protection
1 citation, 0.25%
Food Science and Nutrition
1 citation, 0.25%
Nanomaterials
1 citation, 0.25%
Food and Energy Security
1 citation, 0.25%
Journal of Sensory Studies
1 citation, 0.25%
Automatica
1 citation, 0.25%
Genetics
1 citation, 0.25%
Polymer Degradation and Stability
1 citation, 0.25%
Plant Biotechnology Reports
1 citation, 0.25%
Folia Microbiologica
1 citation, 0.25%
Industrial & Engineering Chemistry Research
1 citation, 0.25%
Proteomics
1 citation, 0.25%
Journal of Food Science and Technology
1 citation, 0.25%
Journal of Functional Foods
1 citation, 0.25%
Frontiers in Nutrition
1 citation, 0.25%
npj Science of Food
1 citation, 0.25%
International Journal of Molecular Sciences
1 citation, 0.25%
Smart Innovation, Systems and Technologies
1 citation, 0.25%
Physics of Fluids
1 citation, 0.25%
Soft Matter
1 citation, 0.25%
Springer Handbooks
1 citation, 0.25%
Resources
1 citation, 0.25%
Food Hydrocolloids
1 citation, 0.25%
5
10
15
20
25
30

Citing publishers

20
40
60
80
100
120
Elsevier
102 citations, 25.12%
Wiley
60 citations, 14.78%
MDPI
54 citations, 13.3%
Springer Nature
38 citations, 9.36%
American Chemical Society (ACS)
29 citations, 7.14%
American Society of Brewing Chemists
27 citations, 6.65%
Taylor & Francis
19 citations, 4.68%
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)
13 citations, 3.2%
Oxford University Press
8 citations, 1.97%
Frontiers Media S.A.
5 citations, 1.23%
American Society for Microbiology
3 citations, 0.74%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
3 citations, 0.74%
IntechOpen
3 citations, 0.74%
EDP Sciences
2 citations, 0.49%
Royal Society of Chemistry (RSC)
2 citations, 0.49%
Proceedings of the National Academy of Sciences (PNAS)
2 citations, 0.49%
AIP Publishing
2 citations, 0.49%
IOP Publishing
2 citations, 0.49%
FSBEI HE Voronezh State University of Engineering Technologies
2 citations, 0.49%
Walter de Gruyter
1 citation, 0.25%
Bentham Science Publishers Ltd.
1 citation, 0.25%
Czech Academy of Agricultural Sciences
1 citation, 0.25%
The Royal Society
1 citation, 0.25%
Public Library of Science (PLoS)
1 citation, 0.25%
Cold Spring Harbor Laboratory
1 citation, 0.25%
Japanese Society for Food Science and Technology
1 citation, 0.25%
Social Science Electronic Publishing
1 citation, 0.25%
Brewing Society of Japan
1 citation, 0.25%
Journal of Natural Resources
1 citation, 0.25%
20
40
60
80
100
120

Publishing organizations

1
2
3
4
5
6
7
Katholieke Universiteit Leuven
7 publications, 6.42%
University of Liège
6 publications, 5.5%
Université Catholique de Louvain
5 publications, 4.59%
University of Wisconsin–Madison
2 publications, 1.83%
University College Cork (National University of Ireland, Cork)
2 publications, 1.83%
Agricultural Research Service
2 publications, 1.83%
Ghent University
1 publication, 0.92%
Technical University of Munich
1 publication, 0.92%
University of Bordeaux
1 publication, 0.92%
University of Rwanda
1 publication, 0.92%
Dalhousie University
1 publication, 0.92%
University of British Columbia
1 publication, 0.92%
1
2
3
4
5
6
7

Publishing countries

5
10
15
20
25
Belgium, 24, 22.02%
Belgium
24 publications, 22.02%
Germany, 4, 3.67%
Germany
4 publications, 3.67%
France, 3, 2.75%
France
3 publications, 2.75%
USA, 2, 1.83%
USA
2 publications, 1.83%
Ireland, 2, 1.83%
Ireland
2 publications, 1.83%
Canada, 2, 1.83%
Canada
2 publications, 1.83%
Kazakhstan, 1, 0.92%
Kazakhstan
1 publication, 0.92%
Austria, 1, 0.92%
Austria
1 publication, 0.92%
Denmark, 1, 0.92%
Denmark
1 publication, 0.92%
Netherlands, 1, 0.92%
Netherlands
1 publication, 0.92%
Rwanda, 1, 0.92%
Rwanda
1 publication, 0.92%
5
10
15
20
25