Nippon Nōgeikagaku Kaishi

Japan Society for Bioscience, Biotechnology, and Agrochemistry
ISSN: 00021407, 18836844
Publications
12 568
Citations
9 540
h-index
27
Publications
0
Citations
780
Top-3 citing journals
Phytochemistry
Phytochemistry (223 citations)
Journal of Food Science
Journal of Food Science (183 citations)
Carbohydrate Research
Carbohydrate Research (179 citations)
Top-3 organizations
Top-3 countries
Japan (54 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Phytochemistry
223 citations, 2.34%
Journal of Food Science
183 citations, 1.92%
Carbohydrate Research
179 citations, 1.88%
Journal of Agricultural and Food Chemistry
178 citations, 1.87%
Journal of Fermentation and Bioengineering
177 citations, 1.86%
Bioscience, Biotechnology and Biochemistry
157 citations, 1.65%
Agricultural and Biological Chemistry
136 citations, 1.43%
Food Science and Technology Research
129 citations, 1.35%
Advances in Carbohydrate Chemistry and Biochemistry
127 citations, 1.33%
Journal of Bioscience and Bioengineering
118 citations, 1.24%
Food Reviews International
113 citations, 1.18%
Starch/Staerke
113 citations, 1.18%
Food Chemistry
104 citations, 1.09%
Advances in Applied Microbiology
98 citations, 1.03%
Journal of the Science of Food and Agriculture
81 citations, 0.85%
Bulletin of the Chemical Society of Japan
77 citations, 0.81%
European Food Research and Technology
75 citations, 0.79%
Biotechnology and Bioengineering
70 citations, 0.73%
Nippon Shokuhin Kagaku Kogaku Kaishi
66 citations, 0.69%
Applied Microbiology and Biotechnology
65 citations, 0.68%
Journal of Essential Oil Research
56 citations, 0.59%
Carbohydrate Polymers
53 citations, 0.56%
Tetrahedron Letters
51 citations, 0.53%
Journal of Oleo Science
51 citations, 0.53%
Food Research International
48 citations, 0.5%
Enzyme and Microbial Technology
47 citations, 0.49%
Process Biochemistry
47 citations, 0.49%
Cumulative Index of Heterocyclic Systems
46 citations, 0.48%
Nahrung/Food
45 citations, 0.47%
Biotechnology Letters
44 citations, 0.46%
C R C Critical Reviews in Food Science and Nutrition
44 citations, 0.46%
Journal of Fermentation Technology
42 citations, 0.44%
Molecules
41 citations, 0.43%
Fisheries Science
41 citations, 0.43%
Tetrahedron
40 citations, 0.42%
Journal of Chromatography A
40 citations, 0.42%
Folia Microbiologica
40 citations, 0.42%
Advances in Food Research
40 citations, 0.42%
Food Science and Technology International Tokyo
39 citations, 0.41%
JAOCS, Journal of the American Oil Chemists' Society
37 citations, 0.39%
Archives of Biochemistry and Biophysics
37 citations, 0.39%
Journal of Biological Chemistry
37 citations, 0.39%
International Journal of Food Science and Technology
36 citations, 0.38%
Methods in Enzymology
36 citations, 0.38%
Food Hydrocolloids
32 citations, 0.34%
Critical Reviews in Biotechnology
32 citations, 0.34%
Lipids
30 citations, 0.31%
Advances in Carbohydrate Chemistry
29 citations, 0.3%
Wine Analysis
28 citations, 0.29%
Critical Reviews in Food Science and Nutrition
27 citations, 0.28%
Flavour and Fragrance Journal
27 citations, 0.28%
Journal of Ethnopharmacology
27 citations, 0.28%
Applied and Environmental Microbiology
26 citations, 0.27%
Acta Biotechnologica
26 citations, 0.27%
Biochimica et Biophysica Acta (BBA) - Enzymology
25 citations, 0.26%
Chemistry of Natural Compounds
24 citations, 0.25%
Journal of Bacteriology
24 citations, 0.25%
Journal of Applied Glycoscience
24 citations, 0.25%
Journal of General and Applied Microbiology
23 citations, 0.24%
Journal of Applied Bacteriology
23 citations, 0.24%
Journal of the Institute of Brewing
22 citations, 0.23%
Applied Entomology and Zoology
22 citations, 0.23%
Journal of Food Engineering
22 citations, 0.23%
SSRN Electronic Journal
22 citations, 0.23%
Bioresource Technology
21 citations, 0.22%
Journal of Food Biochemistry
21 citations, 0.22%
Journal of Industrial Microbiology and Biotechnology
21 citations, 0.22%
Journal of Dairy Science
21 citations, 0.22%
Journal of the Korean Society of Food Science and Nutrition
21 citations, 0.22%
Journal of Insect Physiology
21 citations, 0.22%
Studies in Natural Products Chemistry
21 citations, 0.22%
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
21 citations, 0.22%
Transgenic Crops III
21 citations, 0.22%
LWT - Food Science and Technology
20 citations, 0.21%
Food and Chemical Toxicology
20 citations, 0.21%
Journal of Natural Products
20 citations, 0.21%
International Journal of Food Microbiology
20 citations, 0.21%
Trends in Food Science and Technology
19 citations, 0.2%
Chemistry Letters
19 citations, 0.2%
Natural Product Communications
19 citations, 0.2%
Japan Journal of Food Engineering
19 citations, 0.2%
Proceedings of the Japan Academy
19 citations, 0.2%
The Alkaloids: Chemistry and Pharmacology
19 citations, 0.2%
Food Biotechnology
18 citations, 0.19%
Analytical Sciences
18 citations, 0.19%
Biochimica et Biophysica Acta - General Subjects
18 citations, 0.19%
Soil Science and Plant Nutrition
18 citations, 0.19%
Plant Foods for Human Nutrition
18 citations, 0.19%
Flavour Science - Recent Advances and Trends
18 citations, 0.19%
Advances in Biochemical Engineering/Biotechnology
17 citations, 0.18%
World Journal of Microbiology and Biotechnology
17 citations, 0.18%
Food and Cosmetics Toxicology
17 citations, 0.18%
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
17 citations, 0.18%
Advances in Heterocyclic Chemistry
16 citations, 0.17%
Journal of Functional Foods
16 citations, 0.17%
Journal of Biotechnology
16 citations, 0.17%
International Journal of Biological Macromolecules
16 citations, 0.17%
Silicon in Agriculture
16 citations, 0.17%
Soft Scale Insects their Biology, Natural Enemies and Control
16 citations, 0.17%
Journal of Food Processing and Preservation
15 citations, 0.16%
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Citing publishers

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Elsevier
2984 citations, 31.28%
Wiley
1367 citations, 14.33%
Springer Nature
981 citations, 10.28%
Taylor & Francis
722 citations, 7.57%
American Chemical Society (ACS)
255 citations, 2.67%
Oxford University Press
188 citations, 1.97%
MDPI
134 citations, 1.4%
Japanese Society for Food Science and Technology
121 citations, 1.27%
S. Karger AG
99 citations, 1.04%
The Chemical Society of Japan
94 citations, 0.99%
American Society for Microbiology
60 citations, 0.63%
SAGE
54 citations, 0.57%
Royal Society of Chemistry (RSC)
54 citations, 0.57%
Japan Oil Chemists' Society
53 citations, 0.56%
Cambridge University Press
46 citations, 0.48%
Pharmaceutical Society of Japan
44 citations, 0.46%
American Society for Biochemistry and Molecular Biology
39 citations, 0.41%
Frontiers Media S.A.
34 citations, 0.36%
Hindawi Limited
31 citations, 0.32%
Japan Society for Analytical Chemistry
30 citations, 0.31%
The Japanese Society of Applied Glycoscience
24 citations, 0.25%
Microbiology Research Foundation
23 citations, 0.24%
Korean Society of Food Science and Nutrition
23 citations, 0.24%
Social Science Electronic Publishing
22 citations, 0.23%
Project Euclid
21 citations, 0.22%
Japan Society for Food Engineering
20 citations, 0.21%
Society of Chemical Engineers, Japan
17 citations, 0.18%
16 citations, 0.17%
Japanese Society of Fisheries Science
16 citations, 0.17%
Japanese Society for Horticultural Science
15 citations, 0.16%
Scientific Research Publishing
14 citations, 0.15%
The Japanese Association for the Integrated Study of Dietary Habits
14 citations, 0.15%
American Society for Nutrition
12 citations, 0.13%
Center for Academic Publications Japan
12 citations, 0.13%
Walter de Gruyter
11 citations, 0.12%
Tong Kwahak Hoe
11 citations, 0.12%
Korean Society for Biotechnology and Bioengineering
11 citations, 0.12%
Canadian Science Publishing
11 citations, 0.12%
Bentham Science Publishers Ltd.
10 citations, 0.1%
Trans Tech Publications
10 citations, 0.1%
Japanese Society of Nutrition and Food Science
10 citations, 0.1%
Pharmaceutical Society of Korea
10 citations, 0.1%
Public Library of Science (PLoS)
8 citations, 0.08%
Science Alert
8 citations, 0.08%
Japan Society for Bioscience, Biotechnology, and Agrochemistry
8 citations, 0.08%
Japanese Society of Tea Science and Technology
8 citations, 0.08%
Pleiades Publishing
7 citations, 0.07%
Crop Science Society of Japan
7 citations, 0.07%
Ministry of Agriculture
7 citations, 0.07%
Institute of Electrical and Electronics Engineers (IEEE)
7 citations, 0.07%
The Japan Institute of Heterocyclic Chemistry
7 citations, 0.07%
The Korean Society for Applied Biological Chemistry
6 citations, 0.06%
Korean Society of Food Science and Technology
6 citations, 0.06%
Japanese Society of Breeding
6 citations, 0.06%
King Saud University
5 citations, 0.05%
Mary Ann Liebert
5 citations, 0.05%
Microbiology Society
5 citations, 0.05%
BMFH Press
5 citations, 0.05%
5 citations, 0.05%
Korean Society of Mycology
5 citations, 0.05%
5 citations, 0.05%
Korean Society of Sericultural Science
5 citations, 0.05%
Ovid Technologies (Wolters Kluwer Health)
4 citations, 0.04%
American Association for the Advancement of Science (AAAS)
4 citations, 0.04%
AIP Publishing
4 citations, 0.04%
Japanese Society Of Microbial Ecology
4 citations, 0.04%
Westerdijk Fungal Biodiversity Institute
4 citations, 0.04%
Tsinghua University Press
4 citations, 0.04%
IOP Publishing
4 citations, 0.04%
4 citations, 0.04%
Korean Society of Food Preservation
4 citations, 0.04%
International Association for Food Protection
4 citations, 0.04%
Korean Society for Food Science of Animal Resources
4 citations, 0.04%
Japan Society on Water Environment
4 citations, 0.04%
EDP Sciences
3 citations, 0.03%
Czech Academy of Agricultural Sciences
3 citations, 0.03%
International Union of Crystallography (IUCr)
3 citations, 0.03%
The Society of Synthetic Organic Chemistry, Japan
3 citations, 0.03%
Institut Pertanian Bogor
3 citations, 0.03%
Wageningen Academic Publishers
3 citations, 0.03%
Institute of Applied Biochemistry
3 citations, 0.03%
H E C Press
3 citations, 0.03%
American Society of Brewing Chemists
3 citations, 0.03%
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists (JASBEES)
3 citations, 0.03%
3 citations, 0.03%
Swedish Nutrition Foundation
3 citations, 0.03%
Japanese Society for Complementary & Alternative Medicine
3 citations, 0.03%
Korean Society of Life Science
3 citations, 0.03%
Japanese Society of Animal Science
3 citations, 0.03%
IntechOpen
3 citations, 0.03%
The Korean Environmental Sciences Society
3 citations, 0.03%
The Plant Resources Society of Korea
3 citations, 0.03%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
3 citations, 0.03%
Proceedings of the National Academy of Sciences (PNAS)
2 citations, 0.02%
Asian Network for Scientific Information
2 citations, 0.02%
The Company of Biologists
2 citations, 0.02%
PeerJ
2 citations, 0.02%
Japan Academy
2 citations, 0.02%
Zhejiang University Press
2 citations, 0.02%
2 citations, 0.02%
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Publishing organizations

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Kyoto University
9 publications, 0.07%
University of Tokyo
6 publications, 0.05%
RIKEN-Institute of Physical and Chemical Research
4 publications, 0.03%
Kyushu University
4 publications, 0.03%
Okayama University
3 publications, 0.02%
Nagoya University
2 publications, 0.02%
Tohoku University
2 publications, 0.02%
Hiroshima University
2 publications, 0.02%
Shinshu University
2 publications, 0.02%
Gifu University
2 publications, 0.02%
Yamaguchi University
2 publications, 0.02%
Mie University
2 publications, 0.02%
University of Tsukuba
1 publication, 0.01%
Keio University
1 publication, 0.01%
Hokkaido University
1 publication, 0.01%
Takeda Pharmaceutical Company
1 publication, 0.01%
Chiba University
1 publication, 0.01%
Nara Institute of Science and Technology
1 publication, 0.01%
Kitasato University
1 publication, 0.01%
Nagasaki University
1 publication, 0.01%
National Institute for Physiological Sciences
1 publication, 0.01%
Kagoshima University
1 publication, 0.01%
University of Miyazaki
1 publication, 0.01%
Ochanomizu University
1 publication, 0.01%
Utsunomiya University
1 publication, 0.01%
Akita Prefectural University
1 publication, 0.01%
Fukui Prefectural University
1 publication, 0.01%
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Publishing countries

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Japan, 54, 0.43%
Japan
54 publications, 0.43%
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