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Journal of Agricultural and Food Chemistry
112 citations, 4.76%
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|
Food Chemistry
98 citations, 4.16%
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|
Foods
59 citations, 2.51%
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|
Journal of Food Science
47 citations, 2%
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Food Research International
46 citations, 1.95%
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|
Molecules
44 citations, 1.87%
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Journal of the Science of Food and Agriculture
41 citations, 1.74%
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LWT - Food Science and Technology
35 citations, 1.49%
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|
|
European Food Research and Technology
33 citations, 1.4%
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|
|
Critical Reviews in Food Science and Nutrition
32 citations, 1.36%
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|
|
International Journal of Food Science and Technology
29 citations, 1.23%
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|
|
Meat Science
28 citations, 1.19%
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|
|
Flavour and Fragrance Journal
26 citations, 1.1%
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|
|
Journal of Food Processing and Preservation
23 citations, 0.98%
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|
|
Journal of Essential Oil Research
20 citations, 0.85%
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|
|
Journal of Food Science and Technology
18 citations, 0.76%
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|
Food Hydrocolloids
18 citations, 0.76%
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|
|
Fermentation
16 citations, 0.68%
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|
|
Journal of the Institute of Brewing
16 citations, 0.68%
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|
|
Comprehensive Reviews in Food Science and Food Safety
15 citations, 0.64%
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|
|
International Journal of Food Properties
14 citations, 0.59%
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|
|
Applied Microbiology and Biotechnology
14 citations, 0.59%
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|
|
Journal of Food Composition and Analysis
13 citations, 0.55%
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|
|
JAOCS, Journal of the American Oil Chemists' Society
13 citations, 0.55%
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|
Food Reviews International
13 citations, 0.55%
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|
Journal of the American Society of Brewing Chemists
13 citations, 0.55%
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|
|
Journal of Sensory Studies
12 citations, 0.51%
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|
|
Frontiers in Microbiology
12 citations, 0.51%
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|
|
Trends in Food Science and Technology
11 citations, 0.47%
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|
|
Food Analytical Methods
11 citations, 0.47%
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|
|
Carbohydrate Polymers
11 citations, 0.47%
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|
|
Scientific Reports
11 citations, 0.47%
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|
|
Analytica Chimica Acta
11 citations, 0.47%
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|
|
Food Bioscience
10 citations, 0.42%
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|
|
Food Microbiology
10 citations, 0.42%
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|
|
European Journal of Lipid Science and Technology
10 citations, 0.42%
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|
|
International Journal of Biological Macromolecules
10 citations, 0.42%
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|
|
Journal of Food Quality
9 citations, 0.38%
|
|
|
Natural Product Communications
9 citations, 0.38%
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|
|
Processes
9 citations, 0.38%
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|
|
Australian Journal of Grape and Wine Research
9 citations, 0.38%
|
|
|
International Journal of Gastronomy and Food Science
8 citations, 0.34%
|
|
|
Food Science and Technology Research
8 citations, 0.34%
|
|
|
Journal of Separation Science
8 citations, 0.34%
|
|
|
Food and Bioprocess Technology
8 citations, 0.34%
|
|
|
Food Science and Biotechnology
8 citations, 0.34%
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|
|
Industrial Crops and Products
7 citations, 0.3%
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|
|
Phytochemistry
7 citations, 0.3%
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|
|
Journal of Food Process Engineering
7 citations, 0.3%
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|
|
Journal of Chromatography A
7 citations, 0.3%
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|
|
Aquaculture
7 citations, 0.3%
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|
|
Scientia Horticulturae
7 citations, 0.3%
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|
|
ACS Symposium Series
7 citations, 0.3%
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|
|
Advanced Materials Research
7 citations, 0.3%
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|
|
Advances in Biochemical Engineering/Biotechnology
6 citations, 0.25%
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|
|
Talanta
6 citations, 0.25%
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|
|
CYTA - Journal of Food
6 citations, 0.25%
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|
|
Food and Chemical Toxicology
6 citations, 0.25%
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|
|
Journal of Cereal Science
6 citations, 0.25%
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|
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Journal of Applied Microbiology
6 citations, 0.25%
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|
|
Frontiers in Nutrition
6 citations, 0.25%
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|
|
Food Quality and Preference
6 citations, 0.25%
|
|
|
Applied Sciences (Switzerland)
6 citations, 0.25%
|
|
|
Innovative Food Science and Emerging Technologies
6 citations, 0.25%
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|
|
Journal of Food Measurement and Characterization
6 citations, 0.25%
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|
|
Food and Bioproducts Processing
6 citations, 0.25%
|
|
|
Marine Drugs
6 citations, 0.25%
|
|
|
Journal of Aquatic Food Product Technology
6 citations, 0.25%
|
|
|
PLoS ONE
6 citations, 0.25%
|
|
|
Journal of Applied Polymer Science
5 citations, 0.21%
|
|
|
Journal of Essential Oil-Bearing Plants
5 citations, 0.21%
|
|
|
Journal of Food Biochemistry
5 citations, 0.21%
|
|
|
Advances in Food and Nutrition Research
5 citations, 0.21%
|
|
|
Natural Product Research
5 citations, 0.21%
|
|
|
Journal of Dairy Science
5 citations, 0.21%
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|
|
Analytical and Bioanalytical Chemistry
5 citations, 0.21%
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|
|
Journal of Ethnopharmacology
5 citations, 0.21%
|
|
|
Drying Technology
5 citations, 0.21%
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|
|
Journal of Applied Phycology
5 citations, 0.21%
|
|
|
Applied and Environmental Microbiology
5 citations, 0.21%
|
|
|
Antioxidants
5 citations, 0.21%
|
|
|
Advances in Experimental Medicine and Biology
5 citations, 0.21%
|
|
|
Analytical Chemistry
5 citations, 0.21%
|
|
|
Sensors
5 citations, 0.21%
|
|
|
Journal of Food Engineering
5 citations, 0.21%
|
|
|
Journal of Thermal Analysis and Calorimetry
5 citations, 0.21%
|
|
|
Beverages
5 citations, 0.21%
|
|
|
Flavour Science - Recent Advances and Trends
5 citations, 0.21%
|
|
|
Cereal Chemistry
4 citations, 0.17%
|
|
|
Food Packaging and Shelf Life
4 citations, 0.17%
|
|
|
Frontiers in Plant Science
4 citations, 0.17%
|
|
|
Bioresource Technology
4 citations, 0.17%
|
|
|
Acta Horticulturae
4 citations, 0.17%
|
|
|
Postharvest Biology and Technology
4 citations, 0.17%
|
|
|
Nippon Shokuhin Kagaku Kogaku Kaishi
4 citations, 0.17%
|
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
4 citations, 0.17%
|
|
|
Food Science and Technology
4 citations, 0.17%
|
|
|
FEMS Yeast Research
4 citations, 0.17%
|
|
|
Agronomy
4 citations, 0.17%
|
|
|
Journal of Molecular Structure
4 citations, 0.17%
|
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