Flavour Science - Recent Advances and Trends

Elsevier
Elsevier
ISSN: 01674501

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journal names
Flavour Science - Recent Advances and Trends
Publications
601
Citations
2 353
h-index
20
Publications
0
Citations
827
Top-3 citing journals
Food Chemistry
Food Chemistry (98 citations)
Foods
Foods (59 citations)
Top-3 organizations
Top-3 countries
USA (142 publications)
Japan (49 publications)
France (44 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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120
Journal of Agricultural and Food Chemistry
112 citations, 4.76%
Food Chemistry
98 citations, 4.16%
Foods
59 citations, 2.51%
Journal of Food Science
47 citations, 2%
Food Research International
46 citations, 1.95%
Molecules
44 citations, 1.87%
Journal of the Science of Food and Agriculture
41 citations, 1.74%
LWT - Food Science and Technology
35 citations, 1.49%
European Food Research and Technology
33 citations, 1.4%
Critical Reviews in Food Science and Nutrition
32 citations, 1.36%
International Journal of Food Science and Technology
29 citations, 1.23%
Meat Science
28 citations, 1.19%
Flavour and Fragrance Journal
26 citations, 1.1%
Journal of Food Processing and Preservation
23 citations, 0.98%
Journal of Essential Oil Research
20 citations, 0.85%
Journal of Food Science and Technology
18 citations, 0.76%
Food Hydrocolloids
18 citations, 0.76%
Fermentation
16 citations, 0.68%
Journal of the Institute of Brewing
16 citations, 0.68%
Comprehensive Reviews in Food Science and Food Safety
15 citations, 0.64%
International Journal of Food Properties
14 citations, 0.59%
Applied Microbiology and Biotechnology
14 citations, 0.59%
Journal of Food Composition and Analysis
13 citations, 0.55%
JAOCS, Journal of the American Oil Chemists' Society
13 citations, 0.55%
Food Reviews International
13 citations, 0.55%
Journal of the American Society of Brewing Chemists
13 citations, 0.55%
Journal of Sensory Studies
12 citations, 0.51%
Frontiers in Microbiology
12 citations, 0.51%
Trends in Food Science and Technology
11 citations, 0.47%
Food Analytical Methods
11 citations, 0.47%
Carbohydrate Polymers
11 citations, 0.47%
Scientific Reports
11 citations, 0.47%
Analytica Chimica Acta
11 citations, 0.47%
Food Bioscience
10 citations, 0.42%
Food Microbiology
10 citations, 0.42%
European Journal of Lipid Science and Technology
10 citations, 0.42%
International Journal of Biological Macromolecules
10 citations, 0.42%
Journal of Food Quality
9 citations, 0.38%
Natural Product Communications
9 citations, 0.38%
Processes
9 citations, 0.38%
Australian Journal of Grape and Wine Research
9 citations, 0.38%
International Journal of Gastronomy and Food Science
8 citations, 0.34%
Food Science and Technology Research
8 citations, 0.34%
Journal of Separation Science
8 citations, 0.34%
Food and Bioprocess Technology
8 citations, 0.34%
Food Science and Biotechnology
8 citations, 0.34%
Industrial Crops and Products
7 citations, 0.3%
Phytochemistry
7 citations, 0.3%
Journal of Food Process Engineering
7 citations, 0.3%
Journal of Chromatography A
7 citations, 0.3%
Aquaculture
7 citations, 0.3%
Scientia Horticulturae
7 citations, 0.3%
ACS Symposium Series
7 citations, 0.3%
Advanced Materials Research
7 citations, 0.3%
Advances in Biochemical Engineering/Biotechnology
6 citations, 0.25%
Talanta
6 citations, 0.25%
CYTA - Journal of Food
6 citations, 0.25%
Food and Chemical Toxicology
6 citations, 0.25%
Journal of Cereal Science
6 citations, 0.25%
Journal of Applied Microbiology
6 citations, 0.25%
Frontiers in Nutrition
6 citations, 0.25%
Food Quality and Preference
6 citations, 0.25%
Applied Sciences (Switzerland)
6 citations, 0.25%
Innovative Food Science and Emerging Technologies
6 citations, 0.25%
Journal of Food Measurement and Characterization
6 citations, 0.25%
Food and Bioproducts Processing
6 citations, 0.25%
Marine Drugs
6 citations, 0.25%
Journal of Aquatic Food Product Technology
6 citations, 0.25%
PLoS ONE
6 citations, 0.25%
Journal of Applied Polymer Science
5 citations, 0.21%
Journal of Essential Oil-Bearing Plants
5 citations, 0.21%
Journal of Food Biochemistry
5 citations, 0.21%
Advances in Food and Nutrition Research
5 citations, 0.21%
Natural Product Research
5 citations, 0.21%
Journal of Dairy Science
5 citations, 0.21%
Analytical and Bioanalytical Chemistry
5 citations, 0.21%
Journal of Ethnopharmacology
5 citations, 0.21%
Drying Technology
5 citations, 0.21%
Journal of Applied Phycology
5 citations, 0.21%
Applied and Environmental Microbiology
5 citations, 0.21%
Antioxidants
5 citations, 0.21%
Advances in Experimental Medicine and Biology
5 citations, 0.21%
Analytical Chemistry
5 citations, 0.21%
Sensors
5 citations, 0.21%
Journal of Food Engineering
5 citations, 0.21%
Journal of Thermal Analysis and Calorimetry
5 citations, 0.21%
Beverages
5 citations, 0.21%
Flavour Science - Recent Advances and Trends
5 citations, 0.21%
Cereal Chemistry
4 citations, 0.17%
Food Packaging and Shelf Life
4 citations, 0.17%
Frontiers in Plant Science
4 citations, 0.17%
Bioresource Technology
4 citations, 0.17%
Acta Horticulturae
4 citations, 0.17%
Postharvest Biology and Technology
4 citations, 0.17%
Nippon Shokuhin Kagaku Kogaku Kaishi
4 citations, 0.17%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
4 citations, 0.17%
Food Science and Technology
4 citations, 0.17%
FEMS Yeast Research
4 citations, 0.17%
Agronomy
4 citations, 0.17%
Journal of Molecular Structure
4 citations, 0.17%
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120

Citing publishers

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Elsevier
631 citations, 26.82%
Wiley
385 citations, 16.36%
Springer Nature
256 citations, 10.88%
MDPI
205 citations, 8.71%
Taylor & Francis
158 citations, 6.71%
American Chemical Society (ACS)
147 citations, 6.25%
Frontiers Media S.A.
30 citations, 1.27%
SAGE
16 citations, 0.68%
Royal Society of Chemistry (RSC)
16 citations, 0.68%
Oxford University Press
15 citations, 0.64%
Hindawi Limited
14 citations, 0.59%
American Society of Brewing Chemists
13 citations, 0.55%
Trans Tech Publications
10 citations, 0.42%
Japanese Society for Food Science and Technology
9 citations, 0.38%
Korean Society of Food Science and Technology
8 citations, 0.34%
Walter de Gruyter
7 citations, 0.3%
Cambridge University Press
6 citations, 0.25%
Public Library of Science (PLoS)
6 citations, 0.25%
Institute of Electrical and Electronics Engineers (IEEE)
6 citations, 0.25%
American Society for Microbiology
5 citations, 0.21%
Tsinghua University Press
5 citations, 0.21%
Emerald
4 citations, 0.17%
Bentham Science Publishers Ltd.
4 citations, 0.17%
EDP Sciences
4 citations, 0.17%
AIP Publishing
4 citations, 0.17%
IOP Publishing
4 citations, 0.17%
International Society for Horticultural Science (ISHS)
4 citations, 0.17%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
4 citations, 0.17%
Brewing Society of Japan
4 citations, 0.17%
Czech Academy of Agricultural Sciences
3 citations, 0.13%
The Royal Society
3 citations, 0.13%
3 citations, 0.13%
Cold Spring Harbor Laboratory
3 citations, 0.13%
S. Karger AG
3 citations, 0.13%
Scientific Research Publishing
3 citations, 0.13%
IntechOpen
3 citations, 0.13%
Japan Association on Odor Environment
3 citations, 0.13%
King Saud University
2 citations, 0.08%
Asian Network for Scientific Information
2 citations, 0.08%
Asian Agricultural and Biological Engineering Association
2 citations, 0.08%
Society for Neuroscience
2 citations, 0.08%
Japanese Society of Fisheries Science
2 citations, 0.08%
International Association for Food Protection
2 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
2 citations, 0.08%
Asian Journal of Chemistry
2 citations, 0.08%
Academic Journals
2 citations, 0.08%
Science Alert
2 citations, 0.08%
SciELO
2 citations, 0.08%
Editorial CSIC
2 citations, 0.08%
World Scientific
1 citation, 0.04%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.04%
Pleiades Publishing
1 citation, 0.04%
1 citation, 0.04%
Proceedings of the National Academy of Sciences (PNAS)
1 citation, 0.04%
HACCP Consulting
1 citation, 0.04%
American Society for Horticultural Science
1 citation, 0.04%
Microbiology Research Foundation
1 citation, 0.04%
American Institute of Aeronautics and Astronautics (AIAA)
1 citation, 0.04%
IWA Publishing
1 citation, 0.04%
Ornithological Society of Japan
1 citation, 0.04%
Tong Kwahak Hoe
1 citation, 0.04%
Altai State University
1 citation, 0.04%
Korean Society for Microbiolog and Biotechnology
1 citation, 0.04%
Wageningen Academic Publishers
1 citation, 0.04%
Asian-Australasian Association of Animal Production Societies
1 citation, 0.04%
Copernicus
1 citation, 0.04%
University of Yuzuncu Yil
1 citation, 0.04%
1 citation, 0.04%
Korean Society of Food Preservation
1 citation, 0.04%
Journal of Pure and Applied Microbiology
1 citation, 0.04%
The Korean Society for Applied Biological Chemistry
1 citation, 0.04%
Korean Society for Food Science of Animal Resources
1 citation, 0.04%
Entomological Society of America
1 citation, 0.04%
American Vacuum Society
1 citation, 0.04%
Japan Society for Food Engineering
1 citation, 0.04%
Center for Academic Publications Japan
1 citation, 0.04%
China Science Publishing & Media
1 citation, 0.04%
Annual Reviews
1 citation, 0.04%
Allerton Press
1 citation, 0.04%
National Library of Serbia
1 citation, 0.04%
ASTM International
1 citation, 0.04%
The Gorbatov's All-Russian Meat Research Institute
1 citation, 0.04%
A and V Publications
1 citation, 0.04%
1 citation, 0.04%
Japan Oil Chemists' Society
1 citation, 0.04%
Korean Society of Food and Cookery Science
1 citation, 0.04%
CAIRN
1 citation, 0.04%
IGI Global
1 citation, 0.04%
Japan Wood Society
1 citation, 0.04%
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources
1 citation, 0.04%
Maximum Academic Press
1 citation, 0.04%
Pharmaceutical Society of Korea
1 citation, 0.04%
Serenity-group
1 citation, 0.04%
Universidade Federal de São Carlos
1 citation, 0.04%
Mendel University Press
1 citation, 0.04%
AMO Publisher
1 citation, 0.04%
The Korean Nutrition Society and The Korean Society of Community Nutrition
1 citation, 0.04%
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Publishing organizations

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30
Colorado State University
29 publications, 4.83%
Memorial University of Newfoundland
12 publications, 2%
Aristotle University of Thessaloniki
11 publications, 1.83%
University of Ioannina
10 publications, 1.66%
University of Milan
8 publications, 1.33%
University College Cork (National University of Ireland, Cork)
8 publications, 1.33%
Agricultural Research Service
8 publications, 1.33%
Rutgers, The State University of New Jersey
7 publications, 1.16%
Oregon State University
6 publications, 1%
Alexandria University
6 publications, 1%
Cornell University
5 publications, 0.83%
University of Strathclyde
5 publications, 0.83%
Ohio State University
5 publications, 0.83%
Agricultural University of Athens
5 publications, 0.83%
McGill University
5 publications, 0.83%
Kansas State University
5 publications, 0.83%
University of Zaragoza
5 publications, 0.83%
University of Reading
5 publications, 0.83%
University of Florida
5 publications, 0.83%
University of Nottingham
4 publications, 0.67%
IPB University
4 publications, 0.67%
Virginia Tech
4 publications, 0.67%
Kyoto University
4 publications, 0.67%
National Technical University of Athens
4 publications, 0.67%
Purdue University
4 publications, 0.67%
Universidade Estadual de Campinas
4 publications, 0.67%
University of Montpellier
4 publications, 0.67%
North Carolina State University
3 publications, 0.5%
University of Patras
3 publications, 0.5%
University of Münster
3 publications, 0.5%
Kochi University
3 publications, 0.5%
Université Marie et Louis Pasteur
3 publications, 0.5%
Institute of Agrochemistry and Food Technology
3 publications, 0.5%
Florida Atlantic University
3 publications, 0.5%
University of Tehran
2 publications, 0.33%
Ege University
2 publications, 0.33%
Scientific and Technological Research Council of Turkey
2 publications, 0.33%
Technical University of Munich
2 publications, 0.33%
Lund University
2 publications, 0.33%
Aalto University
2 publications, 0.33%
Shanghai Ocean University
2 publications, 0.33%
University of Turku
2 publications, 0.33%
Technical University of Denmark
2 publications, 0.33%
University of Perugia
2 publications, 0.33%
University of Basilicata
2 publications, 0.33%
University of Otago
2 publications, 0.33%
Queen's University Belfast
2 publications, 0.33%
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
2 publications, 0.33%
Université de Sherbrooke
2 publications, 0.33%
University of Minnesota
2 publications, 0.33%
Food and Drug Administration
2 publications, 0.33%
Hokkaido University
2 publications, 0.33%
University of Tokyo
2 publications, 0.33%
University of Wisconsin–Madison
2 publications, 0.33%
Nihon University
2 publications, 0.33%
Japan International Research Center for Agricultural Sciences
2 publications, 0.33%
Ochanomizu University
2 publications, 0.33%
Wageningen University and Research Centre
2 publications, 0.33%
Cranfield University
2 publications, 0.33%
Université de Technologie de Compiègne
2 publications, 0.33%
Universidade Católica Portuguesa
2 publications, 0.33%
University of Missouri
2 publications, 0.33%
Le Havre Normandy University
2 publications, 0.33%
Emanuel Institute of Biochemical Physics of the Russian Academy of Sciences
1 publication, 0.17%
King Saud University
1 publication, 0.17%
Ankara University
1 publication, 0.17%
Ferdowsi University of Mashhad
1 publication, 0.17%
Bursa UludaÄŸ University
1 publication, 0.17%
TÜBİTAK Marmara Research Center
1 publication, 0.17%
Hanoi University
1 publication, 0.17%
Islamic Azad University, Damghan Branch
1 publication, 0.17%
Technion – Israel Institute of Technology
1 publication, 0.17%
Ben-Gurion University of the Negev
1 publication, 0.17%
Soroka Medical Center
1 publication, 0.17%
South China University of Technology
1 publication, 0.17%
Karlsruhe Institute of Technology
1 publication, 0.17%
University of Bordeaux
1 publication, 0.17%
Swedish University of Agricultural Sciences
1 publication, 0.17%
Karlstad University
1 publication, 0.17%
Western Sydney University
1 publication, 0.17%
University of Bologna
1 publication, 0.17%
Sultan Qaboos University
1 publication, 0.17%
Université Catholique de Louvain
1 publication, 0.17%
University of Copenhagen
1 publication, 0.17%
National University of Singapore
1 publication, 0.17%
University of Tsukuba
1 publication, 0.17%
National Chung Hsing University
1 publication, 0.17%
University of Catania
1 publication, 0.17%
Pennsylvania State University
1 publication, 0.17%
Iowa State University
1 publication, 0.17%
Food and Agriculture Organization of the United Nations
1 publication, 0.17%
Commonwealth Scientific and Industrial Research Organization
1 publication, 0.17%
Royal Melbourne Institute of Technology
1 publication, 0.17%
University of South Australia
1 publication, 0.17%
Flinders University
1 publication, 0.17%
Stellenbosch University
1 publication, 0.17%
Tokyo University of Agriculture and Technology
1 publication, 0.17%
Ibero-American University
1 publication, 0.17%
Suranaree University of Technology
1 publication, 0.17%
Hong Kong Polytechnic University
1 publication, 0.17%
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Publishing countries

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USA, 142, 23.63%
USA
142 publications, 23.63%
Japan, 49, 8.15%
Japan
49 publications, 8.15%
France, 44, 7.32%
France
44 publications, 7.32%
Greece, 41, 6.82%
Greece
41 publications, 6.82%
Germany, 27, 4.49%
Germany
27 publications, 4.49%
Canada, 25, 4.16%
Canada
25 publications, 4.16%
United Kingdom, 21, 3.49%
United Kingdom
21 publications, 3.49%
Denmark, 18, 3%
Denmark
18 publications, 3%
Italy, 18, 3%
Italy
18 publications, 3%
China, 15, 2.5%
China
15 publications, 2.5%
Spain, 14, 2.33%
Spain
14 publications, 2.33%
Switzerland, 14, 2.33%
Switzerland
14 publications, 2.33%
Netherlands, 11, 1.83%
Netherlands
11 publications, 1.83%
Ireland, 9, 1.5%
Ireland
9 publications, 1.5%
Egypt, 8, 1.33%
Egypt
8 publications, 1.33%
Turkey, 7, 1.16%
Turkey
7 publications, 1.16%
Portugal, 6, 1%
Portugal
6 publications, 1%
Australia, 6, 1%
Australia
6 publications, 1%
Brazil, 5, 0.83%
Brazil
5 publications, 0.83%
Singapore, 5, 0.83%
Singapore
5 publications, 0.83%
Czech Republic, 5, 0.83%
Czech Republic
5 publications, 0.83%
Sweden, 5, 0.83%
Sweden
5 publications, 0.83%
Indonesia, 4, 0.67%
Indonesia
4 publications, 0.67%
Mexico, 4, 0.67%
Mexico
4 publications, 0.67%
New Zealand, 4, 0.67%
New Zealand
4 publications, 0.67%
Norway, 4, 0.67%
Norway
4 publications, 0.67%
Belgium, 3, 0.5%
Belgium
3 publications, 0.5%
Iran, 3, 0.5%
Iran
3 publications, 0.5%
Finland, 3, 0.5%
Finland
3 publications, 0.5%
Austria, 2, 0.33%
Austria
2 publications, 0.33%
Argentina, 2, 0.33%
Argentina
2 publications, 0.33%
Israel, 2, 0.33%
Israel
2 publications, 0.33%
Poland, 2, 0.33%
Poland
2 publications, 0.33%
Republic of Korea, 2, 0.33%
Republic of Korea
2 publications, 0.33%
Serbia, 2, 0.33%
Serbia
2 publications, 0.33%
Thailand, 2, 0.33%
Thailand
2 publications, 0.33%
Yugoslavia, 2, 0.33%
Yugoslavia
2 publications, 0.33%
Russia, 1, 0.17%
Russia
1 publication, 0.17%
Ukraine, 1, 0.17%
Ukraine
1 publication, 0.17%
Bulgaria, 1, 0.17%
Bulgaria
1 publication, 0.17%
Hungary, 1, 0.17%
Hungary
1 publication, 0.17%
Vietnam, 1, 0.17%
Vietnam
1 publication, 0.17%
Cuba, 1, 0.17%
Cuba
1 publication, 0.17%
Lithuania, 1, 0.17%
Lithuania
1 publication, 0.17%
Malaysia, 1, 0.17%
Malaysia
1 publication, 0.17%
Oman, 1, 0.17%
Oman
1 publication, 0.17%
Palestine, 1, 0.17%
Palestine
1 publication, 0.17%
Romania, 1, 0.17%
Romania
1 publication, 0.17%
Saudi Arabia, 1, 0.17%
Saudi Arabia
1 publication, 0.17%
Slovakia, 1, 0.17%
Slovakia
1 publication, 0.17%
Fiji, 1, 0.17%
Fiji
1 publication, 0.17%
South Africa, 1, 0.17%
South Africa
1 publication, 0.17%
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