Food Science and Technology International Tokyo

Japanese Society for Food Science and Technology
ISSN: 13417592, 18813976
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Journal publications in Cobalt

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journal names
Food Science and Technology International Tokyo
All time from 2020
Publications
221
Citations
1 541
h-index
17
Top-3 citing journals
Top-3 organizations
Chungnam National University
Kyoto University
Kyoto University (1 publication)
Woosuk University
Woosuk University (1 publication)
Top-3 countries
Japan (24 publications)
Greece (1 publication)
United Kingdom (1 publication)

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Top-100

Citing journals

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Food Science and Technology Research
Food Science and Technology Research, 121, 7.85%
Food Science and Technology International Tokyo, 53, 3.44%
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 51, 3.31%
Food Chemistry
Food Chemistry, 42, 2.73%
Nippon Shokuhin Kagaku Kogaku Kaishi, 39, 2.53%
Bioscience, Biotechnology and Biochemistry
Bioscience, Biotechnology and Biochemistry, 34, 2.21%
Journal of Food Engineering
Journal of Food Engineering, 29, 1.88%
Journal of Food Science
Journal of Food Science, 27, 1.75%
Food Research International
Food Research International, 19, 1.23%
Japan Journal of Food Engineering, 17, 1.1%
Langmuir
Langmuir, 16, 1.04%
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, 16, 1.04%
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 15, 0.97%
Drying Technology
Drying Technology, 14, 0.91%
Advances in Colloid and Interface Science
Advances in Colloid and Interface Science, 13, 0.84%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 12, 0.78%
Meat Science
Meat Science, 12, 0.78%
Molecules
Molecules, 11, 0.71%
Food Hydrocolloids
Food Hydrocolloids, 11, 0.71%
Foods
Foods, 10, 0.65%
Food and Bioprocess Technology
Food and Bioprocess Technology, 10, 0.65%
JAOCS, Journal of the American Oil Chemists' Society
JAOCS, Journal of the American Oil Chemists' Society, 9, 0.58%
Journal of Chromatography A
Journal of Chromatography A, 9, 0.58%
Chemical Engineering Science
Chemical Engineering Science, 9, 0.58%
Animal Science Journal
Animal Science Journal, 9, 0.58%
Journal of Bioscience and Bioengineering
Journal of Bioscience and Bioengineering, 9, 0.58%
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 8, 0.52%
Journal of Chemical Engineering of Japan, 8, 0.52%
Scientific Reports
Scientific Reports, 8, 0.52%
Journal of Membrane Science
Journal of Membrane Science, 8, 0.52%
Chagyo Kenkyu Hokoku (Tea Research Journal), 8, 0.52%
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 7, 0.45%
LWT - Food Science and Technology
LWT - Food Science and Technology, 7, 0.45%
Bunseki Kagaku
Bunseki Kagaku, 7, 0.45%
International Journal of Food Science and Technology
International Journal of Food Science and Technology, 7, 0.45%
Soft Matter
Soft Matter, 7, 0.45%
Industrial Crops and Products
Industrial Crops and Products, 6, 0.39%
Phytochemistry
Phytochemistry, 6, 0.39%
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, 6, 0.39%
Journal of Food Process Engineering
Journal of Food Process Engineering, 6, 0.39%
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, 6, 0.39%
International Journal of Molecular Sciences
International Journal of Molecular Sciences, 6, 0.39%
Process Biochemistry
Process Biochemistry, 6, 0.39%
International Journal of Dairy Technology
International Journal of Dairy Technology, 6, 0.39%
Journal for the Integrated Study of Dietary Habits, 6, 0.39%
RSC Advances
RSC Advances, 5, 0.32%
Journal of Dispersion Science and Technology
Journal of Dispersion Science and Technology, 5, 0.32%
Food Science and Nutrition
Food Science and Nutrition, 5, 0.32%
Flavour and Fragrance Journal
Flavour and Fragrance Journal, 5, 0.32%
Journal of Food Science and Technology
Journal of Food Science and Technology, 5, 0.32%
Journal of Oleo Science
Journal of Oleo Science, 5, 0.32%
Antioxidants
Antioxidants, 5, 0.32%
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, 5, 0.32%
Journal of the Institute of Brewing
Journal of the Institute of Brewing, 5, 0.32%
Processes
Processes, 5, 0.32%
Desalination
Desalination, 5, 0.32%
Chemical Engineering Research and Design
Chemical Engineering Research and Design, 5, 0.32%
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, 5, 0.32%
Lipids
Lipids, 4, 0.26%
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, 4, 0.26%
IOP Conference Series: Earth and Environmental Science
IOP Conference Series: Earth and Environmental Science, 4, 0.26%
Journal of Food Biochemistry
Journal of Food Biochemistry, 4, 0.26%
Fisheries Science
Fisheries Science, 4, 0.26%
IOP Conference Series: Materials Science and Engineering
IOP Conference Series: Materials Science and Engineering, 4, 0.26%
Journal of Functional Foods
Journal of Functional Foods, 4, 0.26%
Natural Product Communications
Natural Product Communications, 4, 0.26%
Current Opinion in Colloid and Interface Science
Current Opinion in Colloid and Interface Science, 4, 0.26%
Journal of Natural Products
Journal of Natural Products, 4, 0.26%
Chemical Engineering Journal
Chemical Engineering Journal, 4, 0.26%
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, 4, 0.26%
Food Science and Biotechnology, 4, 0.26%
ACS Food Science & Technology
ACS Food Science & Technology, 4, 0.26%
Horticultural Research (Japan), 4, 0.26%
Poultry Science
Poultry Science, 3, 0.19%
Trends in Food Science and Technology
Trends in Food Science and Technology, 3, 0.19%
AICHE Journal
AICHE Journal, 3, 0.19%
Kagaku Kogaku Ronbunshu, 3, 0.19%
Natural Product Research
Natural Product Research, 3, 0.19%
Food Reviews International
Food Reviews International, 3, 0.19%
Chemical Engineering Communications
Chemical Engineering Communications, 3, 0.19%
Chemical Engineering and Processing: Process Intensification
Chemical Engineering and Processing: Process Intensification, 3, 0.19%
Biochemical and Biophysical Research Communications
Biochemical and Biophysical Research Communications, 3, 0.19%
Japan Agricultural Research Quarterly, 3, 0.19%
Microfluidics and Nanofluidics
Microfluidics and Nanofluidics, 3, 0.19%
Radiation Physics and Chemistry
Radiation Physics and Chemistry, 3, 0.19%
Applied Sciences (Switzerland)
Applied Sciences (Switzerland), 3, 0.19%
Journal of Texture Studies
Journal of Texture Studies, 3, 0.19%
International Dairy Journal
International Dairy Journal, 3, 0.19%
Scientia Horticulturae
Scientia Horticulturae, 3, 0.19%
Enzyme and Microbial Technology
Enzyme and Microbial Technology, 3, 0.19%
Chemical and Pharmaceutical Bulletin
Chemical and Pharmaceutical Bulletin, 3, 0.19%
Journal of Nutritional Science and Vitaminology, 3, 0.19%
Carbohydrate Research
Carbohydrate Research, 3, 0.19%
Food Engineering Series
Food Engineering Series, 3, 0.19%
Frontiers in Microbiology
Frontiers in Microbiology, 3, 0.19%
Journal of Molecular Catalysis B Enzymatic
Journal of Molecular Catalysis B Enzymatic, 3, 0.19%
JOURNAL OF HEALTH SCIENCE
JOURNAL OF HEALTH SCIENCE, 3, 0.19%
Korean Journal for Food Science of Animal Resources, 3, 0.19%
Nippon Eiyo Shokuryo Gakkaishi, 3, 0.19%
Functional Foods of the East
Functional Foods of the East, 3, 0.19%
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Citing publishers

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Elsevier
Elsevier, 446, 28.94%
Wiley
Wiley, 183, 11.88%
Japanese Society for Food Science and Technology, 154, 9.99%
Taylor & Francis
Taylor & Francis, 109, 7.07%
Springer Nature
Springer Nature, 91, 5.91%
American Chemical Society (ACS)
American Chemical Society (ACS), 88, 5.71%
MDPI
MDPI, 68, 4.41%
S. Karger AG
S. Karger AG, 52, 3.37%
Royal Society of Chemistry (RSC)
Royal Society of Chemistry (RSC), 17, 1.1%
Japan Society for Food Engineering, 17, 1.1%
Society of Chemical Engineers, Japan, 11, 0.71%
IOP Publishing
IOP Publishing, 10, 0.65%
, 9, 0.58%
Hindawi Limited
Hindawi Limited, 9, 0.58%
Pharmaceutical Society of Japan
Pharmaceutical Society of Japan, 8, 0.52%
Frontiers Media S.A.
Frontiers Media S.A., 8, 0.52%
Japan Society for Analytical Chemistry
Japan Society for Analytical Chemistry, 8, 0.52%
Japanese Society of Tea Science and Technology, 8, 0.52%
SAGE
SAGE, 7, 0.45%
The Japanese Association for the Integrated Study of Dietary Habits, 7, 0.45%
Oxford University Press
Oxford University Press, 6, 0.39%
Trans Tech Publications
Trans Tech Publications, 6, 0.39%
Japan Oil Chemists' Society
Japan Oil Chemists' Society, 5, 0.32%
Korean Society of Food Science and Nutrition, 4, 0.26%
Japanese Society for Horticultural Science, 4, 0.26%
Korean Society of Food Science and Technology, 4, 0.26%
Center for Academic Publications Japan, 4, 0.26%
Scientific Research Publishing
Scientific Research Publishing, 4, 0.26%
Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd., 3, 0.19%
Georg Thieme Verlag KG
Georg Thieme Verlag KG, 3, 0.19%
Mary Ann Liebert
Mary Ann Liebert, 3, 0.19%
AIP Publishing
AIP Publishing, 3, 0.19%
American Society for Horticultural Science
American Society for Horticultural Science, 3, 0.19%
International Society for Horticultural Science (ISHS)
International Society for Horticultural Science (ISHS), 3, 0.19%
Korean Society for Food Science of Animal Resources, 3, 0.19%
Science Alert, 3, 0.19%
Japanese Society of Nutrition and Food Science, 3, 0.19%
Cambridge University Press
Cambridge University Press, 2, 0.13%
American Society for Microbiology
American Society for Microbiology, 2, 0.13%
Public Library of Science (PLoS)
Public Library of Science (PLoS), 2, 0.13%
Ministry of Agriculture, 2, 0.13%
Japanese Society of Fisheries Science
Japanese Society of Fisheries Science, 2, 0.13%
International Association for Food Protection
International Association for Food Protection, 2, 0.13%
Canadian Science Publishing
Canadian Science Publishing, 2, 0.13%
Japanese Society for Complementary & Alternative Medicine, 2, 0.13%
SciELO
SciELO, 2, 0.13%
Brewing Society of Japan, 2, 0.13%
IntechOpen, 2, 0.13%
American Dairy Science Association, 2, 0.13%
Japan Society for Lactic Acid Bacteria, 2, 0.13%
Walter de Gruyter
Walter de Gruyter, 1, 0.06%
World Scientific
World Scientific, 1, 0.06%
Pleiades Publishing
Pleiades Publishing, 1, 0.06%
, 1, 0.06%
American Physiological Society
American Physiological Society, 1, 0.06%
King Saud University
King Saud University, 1, 0.06%
Czech Academy of Agricultural Sciences, 1, 0.06%
, 1, 0.06%
American Scientific Publishers
American Scientific Publishers, 1, 0.06%
International Union of Crystallography (IUCr)
International Union of Crystallography (IUCr), 1, 0.06%
Universidad De Antioquia, 1, 0.06%
Society of Rheology
Society of Rheology, 1, 0.06%
Microbiology Research Foundation, 1, 0.06%
Spandidos Publications
Spandidos Publications, 1, 0.06%
IWA Publishing
IWA Publishing, 1, 0.06%
International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA), 1, 0.06%
American Association for Cancer Research (AACR)
American Association for Cancer Research (AACR), 1, 0.06%
, 1, 0.06%
Institute of Applied Biochemistry, 1, 0.06%
Asian-Australasian Association of Animal Production Societies, 1, 0.06%
Veterinary World, 1, 0.06%
Korean Society of Food Preservation, 1, 0.06%
The Korean Society for Applied Biological Chemistry, 1, 0.06%
American Society of Brewing Chemists
American Society of Brewing Chemists, 1, 0.06%
, 1, 0.06%
, 1, 0.06%
The Korean Society of Wood Science and Technology, Seoul National University, 1, 0.06%
Taiwan Institute of Chemical Engineers, 1, 0.06%
Society for Antibacterial and Antifungal Agents, 1, 0.06%
Beilstein-Institut
Beilstein-Institut, 1, 0.06%
Korean Society for Food Engineering, 1, 0.06%
Japanese Society of Breeding, 1, 0.06%
Korean Academy of Medical Sciences, 1, 0.06%
Gifu University - United Graduate School of Agricultural Science, 1, 0.06%
Institute of Electrical and Electronics Engineers (IEEE)
Institute of Electrical and Electronics Engineers (IEEE), 1, 0.06%
BMJ
BMJ, 1, 0.06%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications), 1, 0.06%
Peoples' Friendship University of Russia
Peoples' Friendship University of Russia, 1, 0.06%
CSIRO Publishing
CSIRO Publishing, 1, 0.06%
National Library of Serbia
National Library of Serbia, 1, 0.06%
Japan Society of Thermophysical Properties, 1, 0.06%
The Japanese Society of Swine Science, 1, 0.06%
Japanese Society of Animal Science, 1, 0.06%
The Japanese Society for Multiphase Flow, 1, 0.06%
The Korean Society of Poultry Science, 1, 0.06%
Hans Publishers
Hans Publishers, 1, 0.06%
The Japan Institute of Heterocyclic Chemistry
The Japan Institute of Heterocyclic Chemistry, 1, 0.06%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 0.06%
The Food System Research Association of Japan, 1, 0.06%
Japan International Research Center for Agricultural Sciences, 1, 0.06%
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Publishing organizations

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Chungnam National University
Chungnam National University, 1, 0.45%
Woosuk University
Woosuk University, 1, 0.45%
Kyoto University
Kyoto University, 1, 0.45%
Tamagawa University
Tamagawa University, 1, 0.45%
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Publishing countries

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Japan, 24, 10.86%
United Kingdom, 1, 0.45%
Greece, 1, 0.45%
Republic of Korea, 1, 0.45%
Thailand, 1, 0.45%
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