Food Science and Technology International Tokyo

Japanese Society for Food Science and Technology
ISSN: 13417592, 18813976
Publications
221
Citations
1 529
h-index
17
Publications
0
Citations
377
Top-3 organizations
Kyoto University
Kyoto University (1 publication)
Woosuk University
Woosuk University (1 publication)
Top-3 countries
Japan (24 publications)
Greece (1 publication)
United Kingdom (1 publication)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Food Science and Technology Research
121 citations, 7.91%
Food Science and Technology International Tokyo
53 citations, 3.47%
Journal of Agricultural and Food Chemistry
51 citations, 3.34%
Food Chemistry
42 citations, 2.75%
Nippon Shokuhin Kagaku Kogaku Kaishi
39 citations, 2.55%
Bioscience, Biotechnology and Biochemistry
34 citations, 2.22%
Journal of Food Engineering
29 citations, 1.9%
Journal of Food Science
27 citations, 1.77%
Food Research International
19 citations, 1.24%
Japan Journal of Food Engineering
17 citations, 1.11%
Langmuir
16 citations, 1.05%
Journal of Colloid and Interface Science
16 citations, 1.05%
Journal of the Science of Food and Agriculture
15 citations, 0.98%
Drying Technology
14 citations, 0.92%
Advances in Colloid and Interface Science
13 citations, 0.85%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
12 citations, 0.78%
Meat Science
12 citations, 0.78%
Molecules
11 citations, 0.72%
Food Hydrocolloids
11 citations, 0.72%
Foods
10 citations, 0.65%
Food and Bioprocess Technology
10 citations, 0.65%
JAOCS, Journal of the American Oil Chemists' Society
9 citations, 0.59%
Journal of Chromatography A
9 citations, 0.59%
Chemical Engineering Science
9 citations, 0.59%
Animal Science Journal
9 citations, 0.59%
Journal of Bioscience and Bioengineering
9 citations, 0.59%
Critical Reviews in Food Science and Nutrition
8 citations, 0.52%
Journal of Chemical Engineering of Japan
8 citations, 0.52%
Scientific Reports
8 citations, 0.52%
Journal of Membrane Science
8 citations, 0.52%
Journal of Food Processing and Preservation
7 citations, 0.46%
LWT - Food Science and Technology
7 citations, 0.46%
Bunseki Kagaku
7 citations, 0.46%
International Journal of Food Science and Technology
7 citations, 0.46%
Soft Matter
7 citations, 0.46%
Industrial Crops and Products
6 citations, 0.39%
Phytochemistry
6 citations, 0.39%
Advances in Food and Nutrition Research
6 citations, 0.39%
Journal of Food Process Engineering
6 citations, 0.39%
European Journal of Lipid Science and Technology
6 citations, 0.39%
International Journal of Molecular Sciences
6 citations, 0.39%
Process Biochemistry
6 citations, 0.39%
International Journal of Dairy Technology
6 citations, 0.39%
Journal for the Integrated Study of Dietary Habits
6 citations, 0.39%
RSC Advances
5 citations, 0.33%
Journal of Dispersion Science and Technology
5 citations, 0.33%
Food Science and Nutrition
5 citations, 0.33%
Flavour and Fragrance Journal
5 citations, 0.33%
Journal of Food Science and Technology
5 citations, 0.33%
Journal of Oleo Science
5 citations, 0.33%
Antioxidants
5 citations, 0.33%
Innovative Food Science and Emerging Technologies
5 citations, 0.33%
Journal of the Institute of Brewing
5 citations, 0.33%
Processes
5 citations, 0.33%
Desalination
5 citations, 0.33%
Chemical Engineering Research and Design
5 citations, 0.33%
International Journal of Biological Macromolecules
5 citations, 0.33%
Lipids
4 citations, 0.26%
Colloids and Surfaces B: Biointerfaces
4 citations, 0.26%
IOP Conference Series: Earth and Environmental Science
4 citations, 0.26%
Journal of Food Biochemistry
4 citations, 0.26%
Fisheries Science
4 citations, 0.26%
IOP Conference Series: Materials Science and Engineering
4 citations, 0.26%
Journal of Functional Foods
4 citations, 0.26%
Natural Product Communications
4 citations, 0.26%
Current Opinion in Colloid and Interface Science
4 citations, 0.26%
Journal of Natural Products
4 citations, 0.26%
Chemical Engineering Journal
4 citations, 0.26%
Journal of Nutritional Biochemistry
4 citations, 0.26%
Food Science and Biotechnology
4 citations, 0.26%
ACS Food Science & Technology
4 citations, 0.26%
Chagyo Kenkyu Hokoku (Tea Research Journal)
4 citations, 0.26%
Horticultural Research (Japan)
4 citations, 0.26%
Poultry Science
3 citations, 0.2%
Trends in Food Science and Technology
3 citations, 0.2%
AICHE Journal
3 citations, 0.2%
Kagaku Kogaku Ronbunshu
3 citations, 0.2%
Natural Product Research
3 citations, 0.2%
Food Reviews International
3 citations, 0.2%
Chemical Engineering Communications
3 citations, 0.2%
Chemical Engineering and Processing: Process Intensification
3 citations, 0.2%
Biochemical and Biophysical Research Communications
3 citations, 0.2%
Japan Agricultural Research Quarterly
3 citations, 0.2%
Microfluidics and Nanofluidics
3 citations, 0.2%
Radiation Physics and Chemistry
3 citations, 0.2%
Applied Sciences (Switzerland)
3 citations, 0.2%
Journal of Texture Studies
3 citations, 0.2%
International Dairy Journal
3 citations, 0.2%
Scientia Horticulturae
3 citations, 0.2%
Enzyme and Microbial Technology
3 citations, 0.2%
Chemical and Pharmaceutical Bulletin
3 citations, 0.2%
Journal of Nutritional Science and Vitaminology
3 citations, 0.2%
Carbohydrate Research
3 citations, 0.2%
Food Engineering Series
3 citations, 0.2%
Frontiers in Microbiology
3 citations, 0.2%
Journal of Molecular Catalysis B Enzymatic
3 citations, 0.2%
JOURNAL OF HEALTH SCIENCE
3 citations, 0.2%
Korean Journal for Food Science of Animal Resources
3 citations, 0.2%
Functional Foods of the East
3 citations, 0.2%
Applied Biochemistry and Biotechnology
2 citations, 0.13%
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140

Citing publishers

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Elsevier
444 citations, 29.04%
Wiley
183 citations, 11.97%
Japanese Society for Food Science and Technology
153 citations, 10.01%
Taylor & Francis
109 citations, 7.13%
Springer Nature
90 citations, 5.89%
American Chemical Society (ACS)
88 citations, 5.76%
MDPI
68 citations, 4.45%
S. Karger AG
52 citations, 3.4%
Royal Society of Chemistry (RSC)
17 citations, 1.11%
Japan Society for Food Engineering
17 citations, 1.11%
Society of Chemical Engineers, Japan
11 citations, 0.72%
IOP Publishing
10 citations, 0.65%
10 citations, 0.65%
Hindawi Limited
9 citations, 0.59%
Pharmaceutical Society of Japan
8 citations, 0.52%
Frontiers Media S.A.
8 citations, 0.52%
Japan Society for Analytical Chemistry
8 citations, 0.52%
SAGE
7 citations, 0.46%
The Japanese Association for the Integrated Study of Dietary Habits
7 citations, 0.46%
Oxford University Press
6 citations, 0.39%
Trans Tech Publications
6 citations, 0.39%
Japan Oil Chemists' Society
5 citations, 0.33%
Japanese Society for Horticultural Science
4 citations, 0.26%
Korean Society of Food Science and Technology
4 citations, 0.26%
Center for Academic Publications Japan
4 citations, 0.26%
Scientific Research Publishing
4 citations, 0.26%
Japanese Society of Tea Science and Technology
4 citations, 0.26%
Bentham Science Publishers Ltd.
3 citations, 0.2%
Georg Thieme Verlag KG
3 citations, 0.2%
Mary Ann Liebert
3 citations, 0.2%
AIP Publishing
3 citations, 0.2%
American Society for Horticultural Science
3 citations, 0.2%
International Society for Horticultural Science (ISHS)
3 citations, 0.2%
Korean Society of Food Science and Nutrition
3 citations, 0.2%
Ministry of Agriculture
3 citations, 0.2%
Korean Society for Food Science of Animal Resources
3 citations, 0.2%
Science Alert
3 citations, 0.2%
Cambridge University Press
2 citations, 0.13%
American Society for Microbiology
2 citations, 0.13%
Public Library of Science (PLoS)
2 citations, 0.13%
Japanese Society of Fisheries Science
2 citations, 0.13%
International Association for Food Protection
2 citations, 0.13%
Canadian Science Publishing
2 citations, 0.13%
Japanese Society for Complementary & Alternative Medicine
2 citations, 0.13%
SciELO
2 citations, 0.13%
Japanese Society of Nutrition and Food Science
2 citations, 0.13%
IntechOpen
2 citations, 0.13%
American Dairy Science Association
2 citations, 0.13%
Japan Society for Lactic Acid Bacteria
2 citations, 0.13%
Walter de Gruyter
1 citation, 0.07%
World Scientific
1 citation, 0.07%
Pleiades Publishing
1 citation, 0.07%
1 citation, 0.07%
American Physiological Society
1 citation, 0.07%
King Saud University
1 citation, 0.07%
Czech Academy of Agricultural Sciences
1 citation, 0.07%
1 citation, 0.07%
International Union of Crystallography (IUCr)
1 citation, 0.07%
Universidad De Antioquia
1 citation, 0.07%
Society of Rheology
1 citation, 0.07%
Microbiology Research Foundation
1 citation, 0.07%
Spandidos Publications
1 citation, 0.07%
IWA Publishing
1 citation, 0.07%
International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)
1 citation, 0.07%
American Association for Cancer Research (AACR)
1 citation, 0.07%
1 citation, 0.07%
Institute of Applied Biochemistry
1 citation, 0.07%
Asian-Australasian Association of Animal Production Societies
1 citation, 0.07%
Veterinary World
1 citation, 0.07%
Korean Society of Food Preservation
1 citation, 0.07%
The Korean Society for Applied Biological Chemistry
1 citation, 0.07%
American Society of Brewing Chemists
1 citation, 0.07%
1 citation, 0.07%
1 citation, 0.07%
The Korean Society of Wood Science and Technology, Seoul National University
1 citation, 0.07%
Taiwan Institute of Chemical Engineers
1 citation, 0.07%
Society for Antibacterial and Antifungal Agents
1 citation, 0.07%
Beilstein-Institut
1 citation, 0.07%
Korean Society for Food Engineering
1 citation, 0.07%
Japanese Society of Breeding
1 citation, 0.07%
Korean Academy of Medical Sciences
1 citation, 0.07%
Gifu University - United Graduate School of Agricultural Science
1 citation, 0.07%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.07%
BMJ
1 citation, 0.07%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
1 citation, 0.07%
Peoples' Friendship University of Russia
1 citation, 0.07%
CSIRO Publishing
1 citation, 0.07%
National Library of Serbia
1 citation, 0.07%
Brewing Society of Japan
1 citation, 0.07%
Japan Society of Thermophysical Properties
1 citation, 0.07%
Japanese Society of Animal Science
1 citation, 0.07%
The Korean Society of Poultry Science
1 citation, 0.07%
Hans Publishers
1 citation, 0.07%
The Japan Institute of Heterocyclic Chemistry
1 citation, 0.07%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 citation, 0.07%
The Society for Free Radical Research Japan
1 citation, 0.07%
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450

Publishing organizations

1
Chungnam National University
1 publication, 0.45%
Woosuk University
1 publication, 0.45%
Kyoto University
1 publication, 0.45%
Tamagawa University
1 publication, 0.45%
1

Publishing countries

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Japan, 24, 10.86%
Japan
24 publications, 10.86%
United Kingdom, 1, 0.45%
United Kingdom
1 publication, 0.45%
Greece, 1, 0.45%
Greece
1 publication, 0.45%
Republic of Korea, 1, 0.45%
Republic of Korea
1 publication, 0.45%
Thailand, 1, 0.45%
Thailand
1 publication, 0.45%
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