Food Science and Technology International Tokyo

Japanese Society for Food Science and Technology
ISSN: 13417592, 18813976

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journal names
Food Science and Technology International Tokyo
Publications
221
Citations
1 577
h-index
18
Publications
0
Citations
352
Top-3 organizations
Kyushu University
Kyushu University (15 publications)
Kyoto University
Kyoto University (12 publications)
Mie University
Mie University (11 publications)
Top-3 countries
Japan (24 publications)
Greece (1 publication)
United Kingdom (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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140
Food Science and Technology Research
121 citations, 7.67%
Food Science and Technology International Tokyo
53 citations, 3.36%
Journal of Agricultural and Food Chemistry
52 citations, 3.3%
Food Chemistry
44 citations, 2.79%
Nippon Shokuhin Kagaku Kogaku Kaishi
39 citations, 2.47%
Bioscience, Biotechnology and Biochemistry
34 citations, 2.16%
Journal of Food Engineering
29 citations, 1.84%
Journal of Food Science
28 citations, 1.78%
Food Research International
20 citations, 1.27%
Japan Journal of Food Engineering
17 citations, 1.08%
Journal of the Science of Food and Agriculture
16 citations, 1.01%
Langmuir
16 citations, 1.01%
Journal of Colloid and Interface Science
16 citations, 1.01%
Drying Technology
15 citations, 0.95%
Advances in Colloid and Interface Science
13 citations, 0.82%
Meat Science
13 citations, 0.82%
Food Hydrocolloids
12 citations, 0.76%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
12 citations, 0.76%
Molecules
11 citations, 0.7%
Foods
10 citations, 0.63%
Food and Bioprocess Technology
10 citations, 0.63%
Critical Reviews in Food Science and Nutrition
9 citations, 0.57%
JAOCS, Journal of the American Oil Chemists' Society
9 citations, 0.57%
Journal of Chromatography A
9 citations, 0.57%
Chemical Engineering Science
9 citations, 0.57%
Animal Science Journal
9 citations, 0.57%
Journal of Bioscience and Bioengineering
9 citations, 0.57%
Journal of Chemical Engineering of Japan
8 citations, 0.51%
Scientific Reports
8 citations, 0.51%
Journal of Membrane Science
8 citations, 0.51%
Chagyo Kenkyu Hokoku (Tea Research Journal)
8 citations, 0.51%
Journal of Food Processing and Preservation
7 citations, 0.44%
LWT - Food Science and Technology
7 citations, 0.44%
Advances in Food and Nutrition Research
7 citations, 0.44%
Bunseki Kagaku
7 citations, 0.44%
International Journal of Food Science and Technology
7 citations, 0.44%
Soft Matter
7 citations, 0.44%
Industrial Crops and Products
6 citations, 0.38%
Phytochemistry
6 citations, 0.38%
Journal of Food Process Engineering
6 citations, 0.38%
European Journal of Lipid Science and Technology
6 citations, 0.38%
Food Science and Nutrition
6 citations, 0.38%
International Journal of Molecular Sciences
6 citations, 0.38%
Process Biochemistry
6 citations, 0.38%
International Journal of Dairy Technology
6 citations, 0.38%
Journal for the Integrated Study of Dietary Habits
6 citations, 0.38%
RSC Advances
5 citations, 0.32%
Journal of Dispersion Science and Technology
5 citations, 0.32%
Flavour and Fragrance Journal
5 citations, 0.32%
Journal of Food Science and Technology
5 citations, 0.32%
Journal of Functional Foods
5 citations, 0.32%
Journal of Oleo Science
5 citations, 0.32%
Antioxidants
5 citations, 0.32%
Innovative Food Science and Emerging Technologies
5 citations, 0.32%
Journal of the Institute of Brewing
5 citations, 0.32%
Processes
5 citations, 0.32%
Desalination
5 citations, 0.32%
Chemical Engineering Research and Design
5 citations, 0.32%
International Journal of Biological Macromolecules
5 citations, 0.32%
Lipids
4 citations, 0.25%
Colloids and Surfaces B: Biointerfaces
4 citations, 0.25%
Kagaku Kogaku Ronbunshu
4 citations, 0.25%
IOP Conference Series: Earth and Environmental Science
4 citations, 0.25%
Journal of Food Biochemistry
4 citations, 0.25%
Natural Product Research
4 citations, 0.25%
Fisheries Science
4 citations, 0.25%
IOP Conference Series: Materials Science and Engineering
4 citations, 0.25%
Natural Product Communications
4 citations, 0.25%
Current Opinion in Colloid and Interface Science
4 citations, 0.25%
Journal of Natural Products
4 citations, 0.25%
Chemical Engineering Journal
4 citations, 0.25%
Journal of Nutritional Biochemistry
4 citations, 0.25%
Food Science and Biotechnology
4 citations, 0.25%
ACS Food Science & Technology
4 citations, 0.25%
Horticultural Research (Japan)
4 citations, 0.25%
Poultry Science
3 citations, 0.19%
Trends in Food Science and Technology
3 citations, 0.19%
AICHE Journal
3 citations, 0.19%
Food Reviews International
3 citations, 0.19%
Chemical Engineering Communications
3 citations, 0.19%
Chemical Engineering and Processing: Process Intensification
3 citations, 0.19%
Biochemical and Biophysical Research Communications
3 citations, 0.19%
Japan Agricultural Research Quarterly
3 citations, 0.19%
Biomolecules
3 citations, 0.19%
Microfluidics and Nanofluidics
3 citations, 0.19%
Radiation Physics and Chemistry
3 citations, 0.19%
Applied Sciences (Switzerland)
3 citations, 0.19%
Journal of Texture Studies
3 citations, 0.19%
International Dairy Journal
3 citations, 0.19%
Scientia Horticulturae
3 citations, 0.19%
Enzyme and Microbial Technology
3 citations, 0.19%
Chemical and Pharmaceutical Bulletin
3 citations, 0.19%
Separation and Purification Technology
3 citations, 0.19%
Journal of Nutritional Science and Vitaminology
3 citations, 0.19%
Carbohydrate Research
3 citations, 0.19%
Food Engineering Series
3 citations, 0.19%
Frontiers in Microbiology
3 citations, 0.19%
Journal of Molecular Catalysis B Enzymatic
3 citations, 0.19%
JOURNAL OF HEALTH SCIENCE
3 citations, 0.19%
Korean Journal for Food Science of Animal Resources
3 citations, 0.19%
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140

Citing publishers

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Elsevier
461 citations, 29.23%
Wiley
187 citations, 11.86%
Japanese Society for Food Science and Technology
156 citations, 9.89%
Taylor & Francis
113 citations, 7.17%
Springer Nature
92 citations, 5.83%
American Chemical Society (ACS)
89 citations, 5.64%
MDPI
69 citations, 4.38%
S. Karger AG
51 citations, 3.23%
Royal Society of Chemistry (RSC)
17 citations, 1.08%
Japan Society for Food Engineering
17 citations, 1.08%
Society of Chemical Engineers, Japan
12 citations, 0.76%
IOP Publishing
10 citations, 0.63%
Frontiers Media S.A.
9 citations, 0.57%
Hindawi Limited
9 citations, 0.57%
Pharmaceutical Society of Japan
8 citations, 0.51%
Japan Society for Analytical Chemistry
8 citations, 0.51%
8 citations, 0.51%
Japanese Society of Tea Science and Technology
8 citations, 0.51%
SAGE
7 citations, 0.44%
The Japanese Association for the Integrated Study of Dietary Habits
7 citations, 0.44%
Oxford University Press
6 citations, 0.38%
Trans Tech Publications
6 citations, 0.38%
Japan Oil Chemists' Society
5 citations, 0.32%
Bentham Science Publishers Ltd.
4 citations, 0.25%
Korean Society of Food Science and Nutrition
4 citations, 0.25%
Japanese Society for Horticultural Science
4 citations, 0.25%
Korean Society of Food Science and Technology
4 citations, 0.25%
Center for Academic Publications Japan
4 citations, 0.25%
Scientific Research Publishing
4 citations, 0.25%
Georg Thieme Verlag KG
3 citations, 0.19%
Mary Ann Liebert
3 citations, 0.19%
AIP Publishing
3 citations, 0.19%
American Society for Horticultural Science
3 citations, 0.19%
International Society for Horticultural Science (ISHS)
3 citations, 0.19%
Korean Society for Food Science of Animal Resources
3 citations, 0.19%
Science Alert
3 citations, 0.19%
Japanese Society of Nutrition and Food Science
3 citations, 0.19%
Maximum Academic Press
3 citations, 0.19%
Japan International Research Center for Agricultural Sciences
3 citations, 0.19%
Cambridge University Press
2 citations, 0.13%
American Society for Microbiology
2 citations, 0.13%
Public Library of Science (PLoS)
2 citations, 0.13%
Japanese Society of Fisheries Science
2 citations, 0.13%
International Association for Food Protection
2 citations, 0.13%
Canadian Science Publishing
2 citations, 0.13%
Japanese Society for Complementary & Alternative Medicine
2 citations, 0.13%
SciELO
2 citations, 0.13%
Brewing Society of Japan
2 citations, 0.13%
IntechOpen
2 citations, 0.13%
American Dairy Science Association
2 citations, 0.13%
Japan Society for Lactic Acid Bacteria
2 citations, 0.13%
Walter de Gruyter
1 citation, 0.06%
World Scientific
1 citation, 0.06%
Pleiades Publishing
1 citation, 0.06%
1 citation, 0.06%
American Physiological Society
1 citation, 0.06%
King Saud University
1 citation, 0.06%
Czech Academy of Agricultural Sciences
1 citation, 0.06%
American Scientific Publishers
1 citation, 0.06%
International Union of Crystallography (IUCr)
1 citation, 0.06%
Universidad De Antioquia
1 citation, 0.06%
Society of Rheology
1 citation, 0.06%
Microbiology Research Foundation
1 citation, 0.06%
Pensoft Publishers
1 citation, 0.06%
Spandidos Publications
1 citation, 0.06%
IWA Publishing
1 citation, 0.06%
International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)
1 citation, 0.06%
American Physical Society (APS)
1 citation, 0.06%
American Association for Cancer Research (AACR)
1 citation, 0.06%
1 citation, 0.06%
Institute of Applied Biochemistry
1 citation, 0.06%
Asian-Australasian Association of Animal Production Societies
1 citation, 0.06%
Veterinary World
1 citation, 0.06%
Korean Society of Food Preservation
1 citation, 0.06%
The Korean Society for Applied Biological Chemistry
1 citation, 0.06%
American Society of Brewing Chemists
1 citation, 0.06%
1 citation, 0.06%
1 citation, 0.06%
The Korean Society of Wood Science and Technology, Seoul National University
1 citation, 0.06%
Taiwan Institute of Chemical Engineers
1 citation, 0.06%
Society for Antibacterial and Antifungal Agents
1 citation, 0.06%
Beilstein-Institut
1 citation, 0.06%
Korean Society for Food Engineering
1 citation, 0.06%
Japanese Society of Breeding
1 citation, 0.06%
Korean Academy of Medical Sciences
1 citation, 0.06%
Gifu University - United Graduate School of Agricultural Science
1 citation, 0.06%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.06%
BMJ
1 citation, 0.06%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
1 citation, 0.06%
Peoples' Friendship University of Russia
1 citation, 0.06%
CSIRO Publishing
1 citation, 0.06%
National Library of Serbia
1 citation, 0.06%
ASTM International
1 citation, 0.06%
A and V Publications
1 citation, 0.06%
Krasnoyarsk State Agrarian University
1 citation, 0.06%
Japan Society of Thermophysical Properties
1 citation, 0.06%
The Japanese Society of Swine Science
1 citation, 0.06%
Brieflands
1 citation, 0.06%
Japanese Society of Animal Science
1 citation, 0.06%
The Japanese Society for Multiphase Flow
1 citation, 0.06%
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Publishing organizations

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Kyushu University
15 publications, 6.79%
Kyoto University
12 publications, 5.43%
Mie University
11 publications, 4.98%
Hiroshima University
10 publications, 4.52%
University of Tokyo
8 publications, 3.62%
Ochanomizu University
8 publications, 3.62%
Nagoya University
6 publications, 2.71%
Kagoshima University
6 publications, 2.71%
Tohoku University
5 publications, 2.26%
Tokai University
5 publications, 2.26%
Kumamoto University
5 publications, 2.26%
Gifu University
5 publications, 2.26%
University of Miyazaki
5 publications, 2.26%
Tokyo University of Agriculture
4 publications, 1.81%
Hokkaido University
4 publications, 1.81%
University of Shizuoka
4 publications, 1.81%
Saga University
4 publications, 1.81%
Niigata University
3 publications, 1.36%
Kagawa University
3 publications, 1.36%
Kochi University
3 publications, 1.36%
Ibaraki University
3 publications, 1.36%
Tamagawa University
3 publications, 1.36%
Agricultural Research Service
3 publications, 1.36%
University of Tsukuba
2 publications, 0.9%
National Chung Hsing University
2 publications, 0.9%
Kasetsart University
2 publications, 0.9%
Rutgers, The State University of New Jersey
2 publications, 0.9%
Kobe University
2 publications, 0.9%
Chiba University
2 publications, 0.9%
Okayama University
2 publications, 0.9%
Osaka Metropolitan University
2 publications, 0.9%
Yamagata University
2 publications, 0.9%
Mississippi State University
2 publications, 0.9%
Aalto University
1 publication, 0.45%
Western Washington University
1 publication, 0.45%
Chungnam National University
1 publication, 0.45%
Korea Food Research Institute
1 publication, 0.45%
Woosuk University
1 publication, 0.45%
Robert Gordon University
1 publication, 0.45%
University of Aberdeen
1 publication, 0.45%
Osaka University
1 publication, 0.45%
Agricultural University of Athens
1 publication, 0.45%
Japan Science and Technology Agency
1 publication, 0.45%
Yokohama National University
1 publication, 0.45%
University of British Columbia
1 publication, 0.45%
Japan Atomic Energy Agency
1 publication, 0.45%
University of Leeds
1 publication, 0.45%
Mitsubishi Electric Corporation
1 publication, 0.45%
Nihon University
1 publication, 0.45%
Tokushima University
1 publication, 0.45%
Gunma University
1 publication, 0.45%
Kyoto Pharmaceutical University
1 publication, 0.45%
Tottori University
1 publication, 0.45%
Japan International Research Center for Agricultural Sciences
1 publication, 0.45%
Yamaguchi University
1 publication, 0.45%
Ehime University
1 publication, 0.45%
Meiji University
1 publication, 0.45%
Mukogawa Women's University
1 publication, 0.45%
Iwate University
1 publication, 0.45%
University of the Ryukyus
1 publication, 0.45%
Kwansei Gakuin University
1 publication, 0.45%
Utsunomiya University
1 publication, 0.45%
Nara Women's University
1 publication, 0.45%
Tokyo Gakugei University
1 publication, 0.45%
Tokyo Kasei University
1 publication, 0.45%
University of Saskatchewan
1 publication, 0.45%
Ishinomaki Senshu University
1 publication, 0.45%
University of Florida
1 publication, 0.45%
Pontificia Universidad Católica de Chile
1 publication, 0.45%
University of Kansas
1 publication, 0.45%
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Publishing countries

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Japan, 24, 10.86%
Japan
24 publications, 10.86%
United Kingdom, 1, 0.45%
United Kingdom
1 publication, 0.45%
Greece, 1, 0.45%
Greece
1 publication, 0.45%
Republic of Korea, 1, 0.45%
Republic of Korea
1 publication, 0.45%
Thailand, 1, 0.45%
Thailand
1 publication, 0.45%
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