C R C Critical Reviews in Food Science and Nutrition

Taylor & Francis
Taylor & Francis
ISSN: 00990248
Publications
280
Citations
16 183
h-index
67
Publications
0
Citations
3 035
Top-3 citing journals
Top-3 organizations
Top-3 countries
USA (26 publications)
India (4 publications)
Canada (3 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Journal of Food Science
851 citations, 5.26%
Food Chemistry
600 citations, 3.71%
Journal of the Science of Food and Agriculture
394 citations, 2.43%
Journal of Agricultural and Food Chemistry
307 citations, 1.9%
Food Research International
221 citations, 1.37%
LWT - Food Science and Technology
206 citations, 1.27%
Critical Reviews in Food Science and Nutrition
193 citations, 1.19%
International Journal of Food Science and Technology
186 citations, 1.15%
Food Hydrocolloids
182 citations, 1.12%
Meat Science
163 citations, 1.01%
European Food Research and Technology
152 citations, 0.94%
Journal of Food Engineering
146 citations, 0.9%
Journal of Food Processing and Preservation
115 citations, 0.71%
JAOCS, Journal of the American Oil Chemists' Society
107 citations, 0.66%
Postharvest Biology and Technology
95 citations, 0.59%
Journal of Dairy Science
95 citations, 0.59%
C R C Critical Reviews in Food Science and Nutrition
91 citations, 0.56%
Journal of Food Biochemistry
87 citations, 0.54%
Food Reviews International
85 citations, 0.53%
Foods
82 citations, 0.51%
Phytochemistry
76 citations, 0.47%
Molecules
73 citations, 0.45%
Journal of Chromatography A
72 citations, 0.44%
Journal of Food Science and Technology
70 citations, 0.43%
Cereal Chemistry
69 citations, 0.43%
Food and Chemical Toxicology
62 citations, 0.38%
Nahrung/Food
62 citations, 0.38%
Journal of Food Quality
57 citations, 0.35%
Trends in Food Science and Technology
55 citations, 0.34%
Carbohydrate Polymers
55 citations, 0.34%
Journal of Food Composition and Analysis
54 citations, 0.33%
Animal Feed Science and Technology
54 citations, 0.33%
Canadian Institute of Food Science and Technology Journal
54 citations, 0.33%
International Dairy Journal
53 citations, 0.33%
Poultry Science
50 citations, 0.31%
Innovative Food Science and Emerging Technologies
48 citations, 0.3%
Food and Bioprocess Technology
48 citations, 0.3%
Scientia Horticulturae
46 citations, 0.28%
International Journal of Food Properties
44 citations, 0.27%
Journal of Aquatic Food Product Technology
44 citations, 0.27%
Food Science and Technology International
42 citations, 0.26%
Journal of Cereal Science
41 citations, 0.25%
Plant Foods for Human Nutrition
38 citations, 0.23%
International Journal of Molecular Sciences
37 citations, 0.23%
International Journal of Food Microbiology
37 citations, 0.23%
Aquaculture
35 citations, 0.22%
Scientific Reports
35 citations, 0.22%
Food Control
35 citations, 0.22%
Starch/Staerke
34 citations, 0.21%
Advances in Experimental Medicine and Biology
33 citations, 0.2%
Comprehensive Reviews in Food Science and Food Safety
32 citations, 0.2%
Industrial Crops and Products
30 citations, 0.19%
Journal of Food Process Engineering
30 citations, 0.19%
Journal of Nutrition
29 citations, 0.18%
International Journal of Food Sciences and Nutrition
28 citations, 0.17%
Acta Horticulturae
28 citations, 0.17%
Flavour and Fragrance Journal
26 citations, 0.16%
British Journal of Nutrition
26 citations, 0.16%
Journal of Muscle Foods
26 citations, 0.16%
Nutrition and Cancer
25 citations, 0.15%
Food Science and Nutrition
25 citations, 0.15%
Flavour Science - Recent Advances and Trends
25 citations, 0.15%
Drying Technology
24 citations, 0.15%
Radiation Physics and Chemistry
24 citations, 0.15%
Journal of Food Measurement and Characterization
24 citations, 0.15%
Journal of Food Protection
23 citations, 0.14%
International Journal of Biological Macromolecules
23 citations, 0.14%
Nutrition Research
22 citations, 0.14%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
22 citations, 0.14%
Food and Function
21 citations, 0.13%
Process Biochemistry
21 citations, 0.13%
Frontiers in Plant Science
20 citations, 0.12%
Journal of Chemical Ecology
20 citations, 0.12%
Analytica Chimica Acta
20 citations, 0.12%
Nutrients
19 citations, 0.12%
Kinetic Modeling of Reactions In Foods
19 citations, 0.12%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
18 citations, 0.11%
Annals of Applied Biology
18 citations, 0.11%
Antioxidants
18 citations, 0.11%
Free Radical Biology and Medicine
18 citations, 0.11%
Biotechnology and Bioengineering
18 citations, 0.11%
Journal of Colloid and Interface Science
18 citations, 0.11%
Colloids and Surfaces B: Biointerfaces
17 citations, 0.11%
Food Microbiology
17 citations, 0.11%
Bioresource Technology
17 citations, 0.11%
Advances in Food and Nutrition Research
17 citations, 0.11%
Biotechnology Letters
17 citations, 0.11%
Langmuir
17 citations, 0.11%
Food Science and Biotechnology
17 citations, 0.11%
Lipids
16 citations, 0.1%
Journal of Animal Science
16 citations, 0.1%
Food Quality and Preference
16 citations, 0.1%
Journal of Texture Studies
16 citations, 0.1%
Phytochemistry Reviews
16 citations, 0.1%
Tetrahedron Letters
15 citations, 0.09%
EFSA Journal
15 citations, 0.09%
Advances in Food Research
15 citations, 0.09%
Molecular Nutrition and Food Research
14 citations, 0.09%
Journal of Sensory Studies
14 citations, 0.09%
Proceedings of the Nutrition Society
14 citations, 0.09%
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Citing publishers

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Elsevier
5268 citations, 32.55%
Wiley
3281 citations, 20.27%
Springer Nature
1446 citations, 8.94%
Taylor & Francis
1224 citations, 7.56%
MDPI
525 citations, 3.24%
American Chemical Society (ACS)
473 citations, 2.92%
Cambridge University Press
160 citations, 0.99%
SAGE
137 citations, 0.85%
Hindawi Limited
121 citations, 0.75%
Royal Society of Chemistry (RSC)
113 citations, 0.7%
Frontiers Media S.A.
95 citations, 0.59%
Oxford University Press
83 citations, 0.51%
Science Alert
47 citations, 0.29%
American Society for Nutrition
45 citations, 0.28%
SciELO
38 citations, 0.23%
International Society for Horticultural Science (ISHS)
36 citations, 0.22%
Korean Society of Food Science and Technology
36 citations, 0.22%
Public Library of Science (PLoS)
33 citations, 0.2%
International Association for Food Protection
31 citations, 0.19%
Emerald
28 citations, 0.17%
Ovid Technologies (Wolters Kluwer Health)
28 citations, 0.17%
American Society of Animal Science
26 citations, 0.16%
Korean Society of Food Science and Nutrition
24 citations, 0.15%
American Society for Biochemistry and Molecular Biology
23 citations, 0.14%
Walter de Gruyter
21 citations, 0.13%
IOP Publishing
21 citations, 0.13%
Japanese Society for Food Science and Technology
21 citations, 0.13%
Scientific Research Publishing
21 citations, 0.13%
American Society for Horticultural Science
20 citations, 0.12%
American Society for Microbiology
18 citations, 0.11%
Czech Academy of Agricultural Sciences
18 citations, 0.11%
Mary Ann Liebert
18 citations, 0.11%
17 citations, 0.11%
IntechOpen
17 citations, 0.11%
Instituto de Tecnologia do Parana
16 citations, 0.1%
Bentham Science Publishers Ltd.
15 citations, 0.09%
EDP Sciences
15 citations, 0.09%
Akademiai Kiado
15 citations, 0.09%
Scientific Societies
13 citations, 0.08%
Asian Network for Scientific Information
12 citations, 0.07%
Korean Society for Food Science of Animal Resources
12 citations, 0.07%
Annual Reviews
11 citations, 0.07%
Institute of Electrical and Electronics Engineers (IEEE)
11 citations, 0.07%
Pleiades Publishing
10 citations, 0.06%
Escola Superior de Agricultura Luiz de Queiroz
10 citations, 0.06%
Canadian Science Publishing
10 citations, 0.06%
S. Karger AG
10 citations, 0.06%
Trans Tech Publications
9 citations, 0.06%
IOS Press
8 citations, 0.05%
King Saud University
8 citations, 0.05%
American Society for Pharmacology and Experimental Therapeutics
8 citations, 0.05%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
8 citations, 0.05%
Asian-Australasian Association of Animal Production Societies
8 citations, 0.05%
Academic Journals
8 citations, 0.05%
CSIRO Publishing
8 citations, 0.05%
Pharmaceutical Society of Japan
7 citations, 0.04%
Japan Poultry Science Association
7 citations, 0.04%
Korean Society of Mycology
7 citations, 0.04%
HACCP Consulting
6 citations, 0.04%
Crop Science Society of America
6 citations, 0.04%
Spandidos Publications
6 citations, 0.04%
Tsinghua University Press
6 citations, 0.04%
Korean Society of Life Science
6 citations, 0.04%
Pharmaceutical Society of Korea
6 citations, 0.04%
Proceedings of the National Academy of Sciences (PNAS)
5 citations, 0.03%
American Physiological Society
5 citations, 0.03%
American Association for Cancer Research (AACR)
5 citations, 0.03%
Sociedade Brasileira de Zootecnia
5 citations, 0.03%
Cold Spring Harbor Laboratory
5 citations, 0.03%
Korean Society of Food and Cookery Science
5 citations, 0.03%
Iowa State University
5 citations, 0.03%
Research Square Platform LLC
5 citations, 0.03%
American Association for the Advancement of Science (AAAS)
4 citations, 0.02%
NACE International
4 citations, 0.02%
Wageningen Academic Publishers
4 citations, 0.02%
American Society of Brewing Chemists
4 citations, 0.02%
Fundacao APINCO de Ciencia e Technologia Avicolas
4 citations, 0.02%
American Society of Agricultural and Biological Engineers (ASABE)
4 citations, 0.02%
Baishideng Publishing Group
4 citations, 0.02%
Culinary Science & Hospitality Research
4 citations, 0.02%
Georg Thieme Verlag KG
3 citations, 0.02%
AIP Publishing
3 citations, 0.02%
3 citations, 0.02%
Tong Kwahak Hoe
3 citations, 0.02%
3 citations, 0.02%
Korean Society of Food Preservation
3 citations, 0.02%
Japanese Society for Horticultural Science
3 citations, 0.02%
Medwell Publications
3 citations, 0.02%
The Korean Fiber Society
3 citations, 0.02%
Environmental Health Perspectives
3 citations, 0.02%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
3 citations, 0.02%
Institute of Experimental Botany
3 citations, 0.02%
World Scientific
2 citations, 0.01%
2 citations, 0.01%
Portland Press
2 citations, 0.01%
Microbiology Society
2 citations, 0.01%
2 citations, 0.01%
American Academy of Pediatrics
2 citations, 0.01%
Verlag Eugen Ulmer
2 citations, 0.01%
PeerJ
2 citations, 0.01%
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Publishing organizations

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Colorado State University
3 publications, 1.07%
Central Food Technological Research Institute
2 publications, 0.71%
Louisiana State University
2 publications, 0.71%
Utah State University
2 publications, 0.71%
Bhabha Atomic Research Centre
1 publication, 0.36%
Nottingham University Hospitals NHS Trust
1 publication, 0.36%
University of Nottingham
1 publication, 0.36%
Massachusetts Institute of Technology
1 publication, 0.36%
Cornell University
1 publication, 0.36%
Commonwealth Scientific and Industrial Research Organization
1 publication, 0.36%
Washington University in St. Louis
1 publication, 0.36%
Rutgers, The State University of New Jersey
1 publication, 0.36%
University at Buffalo, State University of New York
1 publication, 0.36%
University of Illinois Urbana-Champaign
1 publication, 0.36%
University of British Columbia
1 publication, 0.36%
University of Wisconsin–Madison
1 publication, 0.36%
Kansas State University
1 publication, 0.36%
Université Laval
1 publication, 0.36%
University of Manitoba
1 publication, 0.36%
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Publishing countries

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USA, 26, 9.29%
USA
26 publications, 9.29%
India, 4, 1.43%
India
4 publications, 1.43%
Canada, 3, 1.07%
Canada
3 publications, 1.07%
Australia, 1, 0.36%
Australia
1 publication, 0.36%
United Kingdom, 1, 0.36%
United Kingdom
1 publication, 0.36%
Italy, 1, 0.36%
Italy
1 publication, 0.36%
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