C R C Critical Reviews in Food Science and Nutrition
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journal names
C R C Critical Reviews in Food Science and Nutrition
Top-3 citing journals

Journal of Food Science
(850 citations)

Food Chemistry
(604 citations)

Journal of the Science of Food and Agriculture
(394 citations)
Top-3 organizations

Colorado State University
(3 publications)

Central Food Technological Research Institute
(2 publications)

Louisiana State University
(2 publications)
Most cited in 5 years
Top-100
Citing journals
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Journal of Food Science
850 citations, 5.22%
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Food Chemistry
604 citations, 3.71%
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Journal of the Science of Food and Agriculture
394 citations, 2.42%
|
|
Journal of Agricultural and Food Chemistry
307 citations, 1.88%
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Food Research International
222 citations, 1.36%
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LWT - Food Science and Technology
213 citations, 1.31%
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|
Critical Reviews in Food Science and Nutrition
194 citations, 1.19%
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International Journal of Food Science and Technology
185 citations, 1.14%
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|
Food Hydrocolloids
184 citations, 1.13%
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Meat Science
163 citations, 1%
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European Food Research and Technology
152 citations, 0.93%
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Journal of Food Engineering
147 citations, 0.9%
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|
Journal of Food Processing and Preservation
115 citations, 0.71%
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|
JAOCS, Journal of the American Oil Chemists' Society
107 citations, 0.66%
|
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Postharvest Biology and Technology
97 citations, 0.6%
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|
Journal of Dairy Science
95 citations, 0.58%
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C R C Critical Reviews in Food Science and Nutrition
90 citations, 0.55%
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Journal of Food Biochemistry
87 citations, 0.53%
|
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Foods
80 citations, 0.49%
|
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Food Reviews International
79 citations, 0.48%
|
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Phytochemistry
76 citations, 0.47%
|
|
Journal of Chromatography A
74 citations, 0.45%
|
|
Molecules
73 citations, 0.45%
|
|
Journal of Food Science and Technology
70 citations, 0.43%
|
|
Cereal Chemistry
69 citations, 0.42%
|
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Food and Chemical Toxicology
62 citations, 0.38%
|
|
Nahrung/Food
62 citations, 0.38%
|
|
Trends in Food Science and Technology
57 citations, 0.35%
|
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Journal of Food Quality
57 citations, 0.35%
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Journal of Food Composition and Analysis
56 citations, 0.34%
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Carbohydrate Polymers
55 citations, 0.34%
|
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Animal Feed Science and Technology
54 citations, 0.33%
|
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Food and Bioprocess Technology
54 citations, 0.33%
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Canadian Institute of Food Science and Technology Journal
54 citations, 0.33%
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Poultry Science
51 citations, 0.31%
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International Dairy Journal
51 citations, 0.31%
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Innovative Food Science and Emerging Technologies
48 citations, 0.29%
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Scientia Horticulturae
46 citations, 0.28%
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International Journal of Food Properties
44 citations, 0.27%
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|
Journal of Aquatic Food Product Technology
44 citations, 0.27%
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Food Science and Technology International
42 citations, 0.26%
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Journal of Cereal Science
41 citations, 0.25%
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Plant Foods for Human Nutrition
38 citations, 0.23%
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Scientific Reports
37 citations, 0.23%
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International Journal of Molecular Sciences
37 citations, 0.23%
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International Journal of Food Microbiology
37 citations, 0.23%
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Aquaculture
35 citations, 0.21%
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Food Control
35 citations, 0.21%
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Starch/Staerke
34 citations, 0.21%
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Advances in Experimental Medicine and Biology
32 citations, 0.2%
|
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Comprehensive Reviews in Food Science and Food Safety
32 citations, 0.2%
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Industrial Crops and Products
30 citations, 0.18%
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Journal of Food Process Engineering
30 citations, 0.18%
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Journal of Nutrition
29 citations, 0.18%
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International Journal of Food Sciences and Nutrition
28 citations, 0.17%
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Acta Horticulturae
28 citations, 0.17%
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Food Science and Nutrition
26 citations, 0.16%
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Flavour and Fragrance Journal
26 citations, 0.16%
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British Journal of Nutrition
26 citations, 0.16%
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Journal of Muscle Foods
26 citations, 0.16%
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Flavour Science - Recent Advances and Trends
25 citations, 0.15%
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Nutrition and Cancer
24 citations, 0.15%
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Drying Technology
24 citations, 0.15%
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Radiation Physics and Chemistry
24 citations, 0.15%
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Journal of Food Measurement and Characterization
23 citations, 0.14%
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Journal of Food Protection
23 citations, 0.14%
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International Journal of Biological Macromolecules
23 citations, 0.14%
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Nutrition Research
22 citations, 0.13%
|
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Colloids and Surfaces A: Physicochemical and Engineering Aspects
22 citations, 0.13%
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Springer-Lehrbuch
22 citations, 0.13%
|
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Food and Function
21 citations, 0.13%
|
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Process Biochemistry
21 citations, 0.13%
|
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Journal of Chemical Ecology
20 citations, 0.12%
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Analytica Chimica Acta
20 citations, 0.12%
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Frontiers in Plant Science
19 citations, 0.12%
|
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Nutrients
19 citations, 0.12%
|
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Kinetic Modeling of Reactions In Foods
19 citations, 0.12%
|
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
18 citations, 0.11%
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Annals of Applied Biology
18 citations, 0.11%
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Antioxidants
18 citations, 0.11%
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Free Radical Biology and Medicine
18 citations, 0.11%
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Biotechnology and Bioengineering
18 citations, 0.11%
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Journal of Colloid and Interface Science
18 citations, 0.11%
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Colloids and Surfaces B: Biointerfaces
17 citations, 0.1%
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Food Microbiology
17 citations, 0.1%
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Bioresource Technology
17 citations, 0.1%
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Advances in Food and Nutrition Research
17 citations, 0.1%
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Biotechnology Letters
17 citations, 0.1%
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Langmuir
17 citations, 0.1%
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Food Science and Biotechnology
17 citations, 0.1%
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Lipids
16 citations, 0.1%
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Journal of Animal Science
16 citations, 0.1%
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Food Quality and Preference
16 citations, 0.1%
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Journal of Texture Studies
16 citations, 0.1%
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Phytochemistry Reviews
16 citations, 0.1%
|
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Tetrahedron Letters
15 citations, 0.09%
|
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EFSA Journal
15 citations, 0.09%
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Applied Sciences (Switzerland)
15 citations, 0.09%
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Advances in Food Research
15 citations, 0.09%
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Animals
14 citations, 0.09%
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Show all (70 more) | |
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Citing publishers
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Elsevier
5455 citations, 33.47%
|
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Wiley
3303 citations, 20.27%
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Springer Nature
1508 citations, 9.25%
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Taylor & Francis
1234 citations, 7.57%
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MDPI
533 citations, 3.27%
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American Chemical Society (ACS)
476 citations, 2.92%
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Cambridge University Press
160 citations, 0.98%
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SAGE
138 citations, 0.85%
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Hindawi Limited
123 citations, 0.75%
|
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Royal Society of Chemistry (RSC)
116 citations, 0.71%
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Frontiers Media S.A.
96 citations, 0.59%
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Oxford University Press
86 citations, 0.53%
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Science Alert
47 citations, 0.29%
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American Society for Nutrition
45 citations, 0.28%
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SciELO
44 citations, 0.27%
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Korean Society of Food Science and Technology
36 citations, 0.22%
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International Society for Horticultural Science (ISHS)
35 citations, 0.21%
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Public Library of Science (PLoS)
33 citations, 0.2%
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International Association for Food Protection
31 citations, 0.19%
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Ovid Technologies (Wolters Kluwer Health)
30 citations, 0.18%
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Korean Society of Food Science and Nutrition
29 citations, 0.18%
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Emerald
28 citations, 0.17%
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American Society of Animal Science
26 citations, 0.16%
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American Society for Biochemistry and Molecular Biology
23 citations, 0.14%
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Walter de Gruyter
22 citations, 0.13%
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IOP Publishing
22 citations, 0.13%
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Japanese Society for Food Science and Technology
22 citations, 0.13%
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American Society for Horticultural Science
21 citations, 0.13%
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Scientific Research Publishing
21 citations, 0.13%
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American Society for Microbiology
19 citations, 0.12%
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Mary Ann Liebert
19 citations, 0.12%
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IntechOpen
19 citations, 0.12%
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Czech Academy of Agricultural Sciences
18 citations, 0.11%
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Bentham Science Publishers Ltd.
16 citations, 0.1%
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Instituto de Tecnologia do Parana
16 citations, 0.1%
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EDP Sciences
15 citations, 0.09%
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Akademiai Kiado
15 citations, 0.09%
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Scientific Societies
13 citations, 0.08%
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Asian Network for Scientific Information
12 citations, 0.07%
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Korean Society for Food Science of Animal Resources
12 citations, 0.07%
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Institute of Electrical and Electronics Engineers (IEEE)
12 citations, 0.07%
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Pleiades Publishing
11 citations, 0.07%
|
|
Annual Reviews
11 citations, 0.07%
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S. Karger AG
11 citations, 0.07%
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Escola Superior de Agricultura Luiz de Queiroz
10 citations, 0.06%
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Canadian Science Publishing
10 citations, 0.06%
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Trans Tech Publications
9 citations, 0.06%
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IOS Press
8 citations, 0.05%
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Pharmaceutical Society of Japan
8 citations, 0.05%
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American Society for Pharmacology and Experimental Therapeutics
8 citations, 0.05%
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Tsinghua University Press
8 citations, 0.05%
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
8 citations, 0.05%
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Asian-Australasian Association of Animal Production Societies
8 citations, 0.05%
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Academic Journals
8 citations, 0.05%
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CSIRO Publishing
8 citations, 0.05%
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King Saud University
7 citations, 0.04%
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Japan Poultry Science Association
7 citations, 0.04%
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Korean Society of Mycology
7 citations, 0.04%
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Cold Spring Harbor Laboratory
7 citations, 0.04%
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HACCP Consulting
6 citations, 0.04%
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Crop Science Society of America
6 citations, 0.04%
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Spandidos Publications
6 citations, 0.04%
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6 citations, 0.04%
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Korean Society of Life Science
6 citations, 0.04%
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Pharmaceutical Society of Korea
6 citations, 0.04%
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Proceedings of the National Academy of Sciences (PNAS)
5 citations, 0.03%
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American Physiological Society
5 citations, 0.03%
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American Association for Cancer Research (AACR)
5 citations, 0.03%
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Sociedade Brasileira de Zootecnia
5 citations, 0.03%
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Korean Society of Food and Cookery Science
5 citations, 0.03%
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Iowa State University
5 citations, 0.03%
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Research Square Platform LLC
5 citations, 0.03%
|
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World Scientific
4 citations, 0.02%
|
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American Association for the Advancement of Science (AAAS)
4 citations, 0.02%
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NACE International
4 citations, 0.02%
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Wageningen Academic Publishers
4 citations, 0.02%
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American Society of Brewing Chemists
4 citations, 0.02%
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Fundacao APINCO de Ciencia e Technologia Avicolas
4 citations, 0.02%
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American Society of Agricultural and Biological Engineers (ASABE)
4 citations, 0.02%
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Japanese Society of Toxicology
4 citations, 0.02%
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Baishideng Publishing Group
4 citations, 0.02%
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Culinary Science & Hospitality Research
4 citations, 0.02%
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Georg Thieme Verlag KG
3 citations, 0.02%
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AIP Publishing
3 citations, 0.02%
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American Academy of Pediatrics
3 citations, 0.02%
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Tong Kwahak Hoe
3 citations, 0.02%
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Korean Society of Food Preservation
3 citations, 0.02%
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Japanese Society for Horticultural Science
3 citations, 0.02%
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Medwell Publications
3 citations, 0.02%
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The Korean Fiber Society
3 citations, 0.02%
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Environmental Health Perspectives
3 citations, 0.02%
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The Korean Society for Bio-Environment Control
3 citations, 0.02%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
3 citations, 0.02%
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Institute of Experimental Botany
3 citations, 0.02%
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2 citations, 0.01%
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Portland Press
2 citations, 0.01%
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Microbiology Society
2 citations, 0.01%
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2 citations, 0.01%
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Verlag Eugen Ulmer
2 citations, 0.01%
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PeerJ
2 citations, 0.01%
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Show all (70 more) | |
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Publishing organizations
1
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3
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Colorado State University
3 publications, 1.07%
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Central Food Technological Research Institute
2 publications, 0.71%
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Louisiana State University
2 publications, 0.71%
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Utah State University
2 publications, 0.71%
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Bhabha Atomic Research Centre
1 publication, 0.36%
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Nottingham University Hospitals NHS Trust
1 publication, 0.36%
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University of Nottingham
1 publication, 0.36%
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Massachusetts Institute of Technology
1 publication, 0.36%
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Cornell University
1 publication, 0.36%
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Commonwealth Scientific and Industrial Research Organization
1 publication, 0.36%
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Washington University in St. Louis
1 publication, 0.36%
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Rutgers, The State University of New Jersey
1 publication, 0.36%
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University at Buffalo, State University of New York
1 publication, 0.36%
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University of Illinois Urbana-Champaign
1 publication, 0.36%
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University of British Columbia
1 publication, 0.36%
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University of Wisconsin–Madison
1 publication, 0.36%
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Kansas State University
1 publication, 0.36%
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Université Laval
1 publication, 0.36%
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University of Manitoba
1 publication, 0.36%
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University of Missouri
1 publication, 0.36%
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University of Massachusetts Amherst
1 publication, 0.36%
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University of Georgia
1 publication, 0.36%
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Publishing countries
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USA
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USA, 26, 9.29%
USA
26 publications, 9.29%
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India
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India, 4, 1.43%
India
4 publications, 1.43%
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Canada
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Canada, 3, 1.07%
Canada
3 publications, 1.07%
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Australia
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Australia, 1, 0.36%
Australia
1 publication, 0.36%
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United Kingdom
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United Kingdom, 1, 0.36%
United Kingdom
1 publication, 0.36%
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Italy
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Italy, 1, 0.36%
Italy
1 publication, 0.36%
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1 profile journal article
Sri Sachi
65 publications,
615 citations
h-index: 13