Journal of the Japanese Society of Starch Science

The Japanese Society of Applied Glycoscience
ISSN: 00215406, 1884488X

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journal names
Journal of the Japanese Society of Starch Science
Publications
757
Citations
2 347
h-index
21
Publications
0
Citations
350
Top-3 citing journals
Starch/Staerke
Starch/Staerke (258 citations)
Carbohydrate Research
Carbohydrate Research (110 citations)
Top-3 organizations
Kagoshima University
Kagoshima University (49 publications)
Osaka Metropolitan University
Osaka Metropolitan University (45 publications)
Top-3 countries
Japan (117 publications)
USA (7 publications)
India (2 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Starch/Staerke
258 citations, 10.99%
Journal of Applied Glycoscience
121 citations, 5.16%
Carbohydrate Research
110 citations, 4.69%
Carbohydrate Polymers
96 citations, 4.09%
Bulletin of Applied Glycoscience
80 citations, 3.41%
Journal of Fermentation and Bioengineering
56 citations, 2.39%
Journal of Food Science
46 citations, 1.96%
Cereal Chemistry
43 citations, 1.83%
Journal of Agricultural and Food Chemistry
42 citations, 1.79%
Bioscience, Biotechnology and Biochemistry
36 citations, 1.53%
Food Hydrocolloids
35 citations, 1.49%
Biotechnology and Bioengineering
35 citations, 1.49%
International Journal of Biological Macromolecules
32 citations, 1.36%
Journal of Cereal Science
31 citations, 1.32%
Nippon Shokuhin Kagaku Kogaku Kaishi
30 citations, 1.28%
Food Science and Technology Research
29 citations, 1.24%
Food Chemistry
29 citations, 1.24%
Enzyme and Microbial Technology
27 citations, 1.15%
Applied Microbiology and Biotechnology
20 citations, 0.85%
Food Research International
20 citations, 0.85%
Foods
18 citations, 0.77%
Process Biochemistry
18 citations, 0.77%
Japan Journal of Food Engineering
16 citations, 0.68%
Journal of Biological Chemistry
15 citations, 0.64%
Biotechnology Letters
14 citations, 0.6%
Journal of Chromatography A
13 citations, 0.55%
Journal of Food Science and Technology
13 citations, 0.55%
Journal of Bioscience and Bioengineering
12 citations, 0.51%
Journal of Biorheology
12 citations, 0.51%
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
12 citations, 0.51%
Applied Biochemistry and Biotechnology
10 citations, 0.43%
Food Reviews International
10 citations, 0.43%
International Journal of Molecular Sciences
10 citations, 0.43%
Plant Molecular Biology
10 citations, 0.43%
Journal of Bacteriology
10 citations, 0.43%
International Journal of Food Properties
9 citations, 0.38%
Journal of Food Engineering
9 citations, 0.38%
FEBS Letters
8 citations, 0.34%
Poultry Science
8 citations, 0.34%
Molecules
8 citations, 0.34%
Phytochemistry
8 citations, 0.34%
LWT - Food Science and Technology
8 citations, 0.34%
Journal of Chemical Technology and Biotechnology
8 citations, 0.34%
Journal of Fermentation Technology
8 citations, 0.34%
Critical Reviews in Food Science and Nutrition
7 citations, 0.3%
Rice
7 citations, 0.3%
Plant Production Science
7 citations, 0.3%
Journal of Texture Studies
7 citations, 0.3%
Journal of Molecular Catalysis B Enzymatic
7 citations, 0.3%
Biochemical Engineering Journal
6 citations, 0.26%
Clinica Chimica Acta
6 citations, 0.26%
Biotechnology and Bioprocess Engineering
6 citations, 0.26%
Archives of Biochemistry and Biophysics
6 citations, 0.26%
Critical Reviews in Biochemistry and Molecular Biology
6 citations, 0.26%
Food Science and Technology International Tokyo
6 citations, 0.26%
Progress in Biotechnology
6 citations, 0.26%
Journal of Food Processing and Preservation
5 citations, 0.21%
Advances in Carbohydrate Chemistry and Biochemistry
5 citations, 0.21%
Theoretical And Applied Genetics
5 citations, 0.21%
Journal of Functional Foods
5 citations, 0.21%
Journal of Biotechnology
5 citations, 0.21%
Journal of the Science of Food and Agriculture
5 citations, 0.21%
Journal of the Institute of Brewing
5 citations, 0.21%
Journal of Crop Science and Biotechnology
5 citations, 0.21%
Breeding Science
5 citations, 0.21%
Biologia (Poland)
5 citations, 0.21%
Biotechnology Techniques
5 citations, 0.21%
C R C Critical Reviews in Food Science and Nutrition
5 citations, 0.21%
Journal of Applied Polymer Science
4 citations, 0.17%
Biotechnology and Genetic Engineering Reviews
4 citations, 0.17%
Japanese Journal of Crop Science
4 citations, 0.17%
Journal of Industrial Microbiology and Biotechnology
4 citations, 0.17%
Journal of Food Process Engineering
4 citations, 0.17%
Plant Physiology
4 citations, 0.17%
International Journal of Food Science and Technology
4 citations, 0.17%
Biopolymers
4 citations, 0.17%
Japan Agricultural Research Quarterly
4 citations, 0.17%
Korean Journal of Food Preservation
4 citations, 0.17%
Biologia Plantarum
4 citations, 0.17%
Advances in Experimental Medicine and Biology
4 citations, 0.17%
Annals of the New York Academy of Sciences
4 citations, 0.17%
Biocatalysis and Biotransformation
4 citations, 0.17%
Processes
4 citations, 0.17%
Journal of Polymers and the Environment
4 citations, 0.17%
Food Science and Biotechnology
4 citations, 0.17%
Analytical Biochemistry
4 citations, 0.17%
Biomacromolecules
4 citations, 0.17%
Food Biotechnology
3 citations, 0.13%
World's Poultry Science Journal
3 citations, 0.13%
Frontiers in Plant Science
3 citations, 0.13%
Trends in Food Science and Technology
3 citations, 0.13%
Protein Science
3 citations, 0.13%
Analytical Sciences
3 citations, 0.13%
International Journal of Pharmaceutics
3 citations, 0.13%
Agronomy
3 citations, 0.13%
Nutrition Research
3 citations, 0.13%
Plant Foods for Human Nutrition
3 citations, 0.13%
Biochimica et Biophysica Acta - Proteins and Proteomics
3 citations, 0.13%
Journal of the Korean Society of Food Science and Nutrition
3 citations, 0.13%
Biotechnology Journal
3 citations, 0.13%
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Citing publishers

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Elsevier
753 citations, 32.08%
Wiley
503 citations, 21.43%
The Japanese Society of Applied Glycoscience
201 citations, 8.56%
Springer Nature
193 citations, 8.22%
Taylor & Francis
110 citations, 4.69%
MDPI
56 citations, 2.39%
American Chemical Society (ACS)
55 citations, 2.34%
Japanese Society for Food Science and Technology
53 citations, 2.26%
Japan Society for Food Engineering
16 citations, 0.68%
Oxford University Press
15 citations, 0.64%
American Society for Biochemistry and Molecular Biology
15 citations, 0.64%
American Society for Microbiology
14 citations, 0.6%
S. Karger AG
11 citations, 0.47%
Japanese Society of Breeding
9 citations, 0.38%
Frontiers Media S.A.
6 citations, 0.26%
Korean Society for Biotechnology and Bioengineering
6 citations, 0.26%
SAGE
5 citations, 0.21%
Pleiades Publishing
5 citations, 0.21%
Pharmaceutical Society of Japan
5 citations, 0.21%
Royal Society of Chemistry (RSC)
4 citations, 0.17%
Crop Science Society of Japan
4 citations, 0.17%
BMFH Press
4 citations, 0.17%
IOP Publishing
4 citations, 0.17%
4 citations, 0.17%
Korean Society of Food Preservation
4 citations, 0.17%
Korean Society of Food Science and Technology
4 citations, 0.17%
Japanese Society of Biorheology
4 citations, 0.17%
Cambridge University Press
3 citations, 0.13%
Emerald
3 citations, 0.13%
Japan Society for Analytical Chemistry
3 citations, 0.13%
Korean Society of Food Science and Nutrition
3 citations, 0.13%
Japanese Society for Horticultural Science
3 citations, 0.13%
The Korean Nutrition Society
3 citations, 0.13%
Center for Academic Publications Japan
3 citations, 0.13%
Scientific Research Publishing
3 citations, 0.13%
Brewing Society of Japan
3 citations, 0.13%
The Japanese Association for the Integrated Study of Dietary Habits
3 citations, 0.13%
Czech Academy of Agricultural Sciences
2 citations, 0.09%
Public Library of Science (PLoS)
2 citations, 0.09%
Tong Kwahak Hoe
2 citations, 0.09%
Asian Agricultural and Biological Engineering Association
2 citations, 0.09%
Ministry of Agriculture
2 citations, 0.09%
Instituto de Tecnologia do Parana
2 citations, 0.09%
Cold Spring Harbor Laboratory
2 citations, 0.09%
Hindawi Limited
2 citations, 0.09%
CSIRO Publishing
2 citations, 0.09%
Japan Society for Bioscience, Biotechnology, and Agrochemistry
2 citations, 0.09%
The Japanese Psychological Association
2 citations, 0.09%
The Korean Society of Crop Science
2 citations, 0.09%
Japan International Research Center for Agricultural Sciences
2 citations, 0.09%
Walter de Gruyter
1 citation, 0.04%
Trans Tech Publications
1 citation, 0.04%
Georg Thieme Verlag KG
1 citation, 0.04%
King Saud University
1 citation, 0.04%
American Association for the Advancement of Science (AAAS)
1 citation, 0.04%
International Union of Crystallography (IUCr)
1 citation, 0.04%
Japan Society of High Pressure Science and Technology
1 citation, 0.04%
Portland Press
1 citation, 0.04%
Microbiology Society
1 citation, 0.04%
Crop Science Society of America
1 citation, 0.04%
PeerJ
1 citation, 0.04%
Tsinghua University Press
1 citation, 0.04%
1 citation, 0.04%
Brazilian Society of Chemical Engineering
1 citation, 0.04%
Korean Society of Breeding Science
1 citation, 0.04%
1 citation, 0.04%
The Korean Society for Applied Biological Chemistry
1 citation, 0.04%
Japanese Society of Fisheries Science
1 citation, 0.04%
The Society of Polymer Science
1 citation, 0.04%
American Society for Nutrition
1 citation, 0.04%
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists (JASBEES)
1 citation, 0.04%
Instituto de Tecnologia de Alimentos (ITAL)
1 citation, 0.04%
Annual Reviews
1 citation, 0.04%
Canadian Science Publishing
1 citation, 0.04%
BMJ
1 citation, 0.04%
Science Alert
1 citation, 0.04%
The Surface Science Society of Japan
1 citation, 0.04%
Japanese Society of Toxicology
1 citation, 0.04%
The Textile Machinery Society of Japan
1 citation, 0.04%
The East Asian Society of Dietary Life
1 citation, 0.04%
Korean Society of Food and Cookery Science
1 citation, 0.04%
Japanese Society for Plant Cell and Molecular Biology
1 citation, 0.04%
Japan Society of Waste Management Experts
1 citation, 0.04%
Tech Science Press
1 citation, 0.04%
Culinary Science & Hospitality Research
1 citation, 0.04%
Maximum Academic Press
1 citation, 0.04%
Society of Fiber Science & Technology Japan
1 citation, 0.04%
The Society for Free Radical Research Japan
1 citation, 0.04%
Japanese Society for Food Hygiene and Safety
1 citation, 0.04%
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Publishing organizations

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Kagoshima University
49 publications, 6.47%
Osaka Metropolitan University
45 publications, 5.94%
Tokyo University of Agriculture
24 publications, 3.17%
University of Tokyo
24 publications, 3.17%
Osaka University
20 publications, 2.64%
Mukogawa Women's University
19 publications, 2.51%
Kyoto University
17 publications, 2.25%
Tohoku University
13 publications, 1.72%
Kyoto Prefectural University
13 publications, 1.72%
Shizuoka University
12 publications, 1.59%
Hokkaido University
10 publications, 1.32%
University of Tsukuba
9 publications, 1.19%
Kyushu University
8 publications, 1.06%
Gifu University
8 publications, 1.06%
Iowa State University
7 publications, 0.92%
RIKEN-Institute of Physical and Chemical Research
7 publications, 0.92%
Waseda University
7 publications, 0.92%
Chiba University
7 publications, 0.92%
Mie University
6 publications, 0.79%
Albert Einstein College of Medicine
5 publications, 0.66%
Kobe University
5 publications, 0.66%
University of Miami
5 publications, 0.66%
Institute of Protein Research of the Russian Academy of Sciences
4 publications, 0.53%
CSIR-National Chemical Laboratory
4 publications, 0.53%
Purdue University
4 publications, 0.53%
Hiroshima University
4 publications, 0.53%
Ochanomizu University
4 publications, 0.53%
Tokyo University of Agriculture and Technology
3 publications, 0.4%
International Rice Research Institute
3 publications, 0.4%
Nagoya University
3 publications, 0.4%
Obihiro University of Agriculture and Veterinary Medicine
3 publications, 0.4%
Tokyo Institute of Technology
2 publications, 0.26%
North Carolina State University
2 publications, 0.26%
Howard Hughes Medical Institute
2 publications, 0.26%
Okayama University
2 publications, 0.26%
Ehime University
2 publications, 0.26%
University of the Ryukyus
2 publications, 0.26%
Kansai University
2 publications, 0.26%
Heriot-Watt University
2 publications, 0.26%
Novo Nordisk
1 publication, 0.13%
Michigan State University
1 publication, 0.13%
Colorado State University
1 publication, 0.13%
Keio University
1 publication, 0.13%
Nagoya Institute of Technology
1 publication, 0.13%
Kumamoto University
1 publication, 0.13%
Nagasaki University
1 publication, 0.13%
Hyogo Medical University
1 publication, 0.13%
University of Shizuoka
1 publication, 0.13%
Kagawa University
1 publication, 0.13%
University of Miyazaki
1 publication, 0.13%
Fukuoka University
1 publication, 0.13%
Kochi University
1 publication, 0.13%
Osaka Institute of Technology
1 publication, 0.13%
Nara Women's University
1 publication, 0.13%
Kitami Institute of Technology
1 publication, 0.13%
Tokyo Gakugei University
1 publication, 0.13%
Toranomon Hospital
1 publication, 0.13%
Koshien University
1 publication, 0.13%
Kobe Women's University
1 publication, 0.13%
SIMAD University (Somali Institute of Management and Administration Development)
1 publication, 0.13%
University of Virginia
1 publication, 0.13%
Hubei Academy of Agricultural Sciences
1 publication, 0.13%
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Publishing countries

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Japan, 117, 15.46%
Japan
117 publications, 15.46%
USA, 7, 0.92%
USA
7 publications, 0.92%
India, 2, 0.26%
India
2 publications, 0.26%
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120