Journal of Milk Science and Biotechnology
Korean Society of Milk Science and Biotechnology
ISSN:
23840269, 25083635
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journal names
Journal of Milk Science and Biotechnology
Top-3 citing journals
Journal of Milk Science and Biotechnology
(16 citations)
Foods
(10 citations)
Journal of the Korean Society of Food Science and Nutrition
(10 citations)
Most cited in 5 years
Top-100
Citing journals
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Journal of Milk Science and Biotechnology
16 citations, 10.46%
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Foods
10 citations, 6.54%
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Journal of the Korean Society of Food Science and Nutrition
10 citations, 6.54%
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Molecules
4 citations, 2.61%
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Nutrients
4 citations, 2.61%
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Food and Feed Research
4 citations, 2.61%
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Food Bioscience
3 citations, 1.96%
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Microorganisms
3 citations, 1.96%
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Microbiology and Biotechnology Letters
3 citations, 1.96%
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Food Science and Nutrition
3 citations, 1.96%
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Frontiers in Microbiology
3 citations, 1.96%
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Critical Reviews in Food Science and Nutrition
2 citations, 1.31%
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Agronomy
2 citations, 1.31%
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International Journal of Food Science and Technology
2 citations, 1.31%
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Journal of Dairy Science
2 citations, 1.31%
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Food Reviews International
2 citations, 1.31%
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Fermentation
2 citations, 1.31%
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Antioxidants
2 citations, 1.31%
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Gels
2 citations, 1.31%
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Journal of Food Measurement and Characterization
2 citations, 1.31%
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International Dairy Journal
2 citations, 1.31%
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Journal of the East Asian Society of Dietary Life
2 citations, 1.31%
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Food & Medicine Homology
2 citations, 1.31%
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Frontiers in Sustainable Food Systems
1 citation, 0.65%
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Industrial Crops and Products
1 citation, 0.65%
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International Journal of Environmental Research and Public Health
1 citation, 0.65%
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Frontiers in Plant Science
1 citation, 0.65%
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Trends in Food Science and Technology
1 citation, 0.65%
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International Journal of Food Properties
1 citation, 0.65%
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Pharmaceutics
1 citation, 0.65%
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Journal of Food Safety
1 citation, 0.65%
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Journal of Microbiology and Biotechnology
1 citation, 0.65%
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LWT - Food Science and Technology
1 citation, 0.65%
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Advances in Food and Nutrition Research
1 citation, 0.65%
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Journal of Microencapsulation
1 citation, 0.65%
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Animals
1 citation, 0.65%
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CYTA - Journal of Food
1 citation, 0.65%
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Microbial Pathogenesis
1 citation, 0.65%
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Probiotics and Antimicrobial Proteins
1 citation, 0.65%
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Journal of Water Sanitation and Hygiene for Development
1 citation, 0.65%
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Journal of Food Quality
1 citation, 0.65%
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Carbohydrate Polymers
1 citation, 0.65%
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Journal of Food Science and Technology
1 citation, 0.65%
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Osteoporosis International
1 citation, 0.65%
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Food and Function
1 citation, 0.65%
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Korean Journal of Food Preservation
1 citation, 0.65%
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Journal of Applied Biological Chemistry
1 citation, 0.65%
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Frontiers in Nutrition
1 citation, 0.65%
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Gut Microbes
1 citation, 0.65%
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Food Science of Animal Resources
1 citation, 0.65%
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International Journal of Molecular Sciences
1 citation, 0.65%
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MethodsX
1 citation, 0.65%
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Applied Sciences (Switzerland)
1 citation, 0.65%
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Journal of the Science of Food and Agriculture
1 citation, 0.65%
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Horticulturae
1 citation, 0.65%
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Virulence
1 citation, 0.65%
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The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
1 citation, 0.65%
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Arabian Journal of Chemistry
1 citation, 0.65%
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Journal of Ethnic Foods
1 citation, 0.65%
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Journal of Microbiology
1 citation, 0.65%
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Pathogens
1 citation, 0.65%
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Seminars in Perinatology
1 citation, 0.65%
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International Journal of Plant Biology
1 citation, 0.65%
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Food Science and Biotechnology
1 citation, 0.65%
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Food Chemistry
1 citation, 0.65%
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Journal of Natural Fibers
1 citation, 0.65%
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Waste and Biomass Valorization
1 citation, 0.65%
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Food and Bioproducts Processing
1 citation, 0.65%
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Life
1 citation, 0.65%
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International Journal of Dairy Technology
1 citation, 0.65%
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PLoS ONE
1 citation, 0.65%
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Access Microbiology
1 citation, 0.65%
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BMC Complementary Medicine and Therapies
1 citation, 0.65%
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BIO Web of Conferences
1 citation, 0.65%
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Journal of Food Bioactives
1 citation, 0.65%
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Hans Journal of Food and Nutrition Science
1 citation, 0.65%
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PONS - medicinski casopis
1 citation, 0.65%
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Food Supplements and Biomaterials for Health
1 citation, 0.65%
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| Show all (48 more) | |
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Citing publishers
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MDPI
39 citations, 25.49%
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Elsevier
17 citations, 11.11%
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Korean Society of Milk Science and Biotechnology
16 citations, 10.46%
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Taylor & Francis
10 citations, 6.54%
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Korean Society of Food Science and Nutrition
10 citations, 6.54%
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Springer Nature
9 citations, 5.88%
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Wiley
8 citations, 5.23%
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Frontiers Media S.A.
6 citations, 3.92%
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Tsinghua University Press
3 citations, 1.96%
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Korean Society for Microbiolog and Biotechnology
3 citations, 1.96%
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Royal Society of Chemistry (RSC)
2 citations, 1.31%
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The East Asian Society of Dietary Life
2 citations, 1.31%
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EDP Sciences
1 citation, 0.65%
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Public Library of Science (PLoS)
1 citation, 0.65%
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Microbiology Society
1 citation, 0.65%
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IWA Publishing
1 citation, 0.65%
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Korean Society of Food Preservation
1 citation, 0.65%
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The Korean Society for Applied Biological Chemistry
1 citation, 0.65%
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Korean Society for Food Science of Animal Resources
1 citation, 0.65%
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Korean Society of Gastroenterology
1 citation, 0.65%
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1 citation, 0.65%
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Korean Society of Food Science and Technology
1 citation, 0.65%
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Hindawi Limited
1 citation, 0.65%
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Centre for Evaluation in Education and Science (CEON/CEES)
1 citation, 0.65%
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Hans Publishers
1 citation, 0.65%
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Research Square Platform LLC
1 citation, 0.65%
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XMLink
1 citation, 0.65%
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Korean Society for Microbiology and Biotechnology
1 citation, 0.65%
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