Journal of Milk Science and Biotechnology

Korean Society of Milk Science and Biotechnology
ISSN: 23840269, 25083635
Publications
50
Citations
139
h-index
6
Publications
14
Citations
129
Top-3 citing journals
Foods
Foods (10 citations)
Nutrients
Nutrients (4 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Journal of Milk Science and Biotechnology
16 citations, 11.51%
Foods
10 citations, 7.19%
Nutrients
4 citations, 2.88%
Food and Feed Research
4 citations, 2.88%
Molecules
3 citations, 2.16%
Food Bioscience
3 citations, 2.16%
Microorganisms
3 citations, 2.16%
Food Science and Nutrition
3 citations, 2.16%
Journal of the Korean Society of Food Science and Nutrition
3 citations, 2.16%
Frontiers in Microbiology
3 citations, 2.16%
Critical Reviews in Food Science and Nutrition
2 citations, 1.44%
Agronomy
2 citations, 1.44%
International Journal of Food Science and Technology
2 citations, 1.44%
Journal of Dairy Science
2 citations, 1.44%
Food Reviews International
2 citations, 1.44%
Fermentation
2 citations, 1.44%
Antioxidants
2 citations, 1.44%
Gels
2 citations, 1.44%
Journal of Food Measurement and Characterization
2 citations, 1.44%
International Dairy Journal
2 citations, 1.44%
Journal of the East Asian Society of Dietary Life
2 citations, 1.44%
Food & Medicine Homology
2 citations, 1.44%
Frontiers in Sustainable Food Systems
1 citation, 0.72%
Industrial Crops and Products
1 citation, 0.72%
International Journal of Environmental Research and Public Health
1 citation, 0.72%
Trends in Food Science and Technology
1 citation, 0.72%
International Journal of Food Properties
1 citation, 0.72%
Pharmaceutics
1 citation, 0.72%
Journal of Food Safety
1 citation, 0.72%
LWT - Food Science and Technology
1 citation, 0.72%
Advances in Food and Nutrition Research
1 citation, 0.72%
Journal of Microencapsulation
1 citation, 0.72%
Animals
1 citation, 0.72%
CYTA - Journal of Food
1 citation, 0.72%
Microbial Pathogenesis
1 citation, 0.72%
Probiotics and Antimicrobial Proteins
1 citation, 0.72%
Journal of Water Sanitation and Hygiene for Development
1 citation, 0.72%
Journal of Food Quality
1 citation, 0.72%
Carbohydrate Polymers
1 citation, 0.72%
Journal of Food Science and Technology
1 citation, 0.72%
Osteoporosis International
1 citation, 0.72%
Food and Function
1 citation, 0.72%
Korean Journal of Food Preservation
1 citation, 0.72%
Frontiers in Nutrition
1 citation, 0.72%
Gut Microbes
1 citation, 0.72%
Food Science of Animal Resources
1 citation, 0.72%
International Journal of Molecular Sciences
1 citation, 0.72%
MethodsX
1 citation, 0.72%
Applied Sciences (Switzerland)
1 citation, 0.72%
Journal of the Science of Food and Agriculture
1 citation, 0.72%
Horticulturae
1 citation, 0.72%
Virulence
1 citation, 0.72%
The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
1 citation, 0.72%
Arabian Journal of Chemistry
1 citation, 0.72%
Journal of Ethnic Foods
1 citation, 0.72%
Journal of Microbiology
1 citation, 0.72%
Pathogens
1 citation, 0.72%
Seminars in Perinatology
1 citation, 0.72%
International Journal of Plant Biology
1 citation, 0.72%
Food Science and Biotechnology
1 citation, 0.72%
Food Chemistry
1 citation, 0.72%
Journal of Natural Fibers
1 citation, 0.72%
Waste and Biomass Valorization
1 citation, 0.72%
Food and Bioproducts Processing
1 citation, 0.72%
Life
1 citation, 0.72%
International Journal of Dairy Technology
1 citation, 0.72%
PLoS ONE
1 citation, 0.72%
Access Microbiology
1 citation, 0.72%
BMC Complementary Medicine and Therapies
1 citation, 0.72%
BIO Web of Conferences
1 citation, 0.72%
Journal of Food Bioactives
1 citation, 0.72%
Hans Journal of Food and Nutrition Science
1 citation, 0.72%
PONS - medicinski casopis
1 citation, 0.72%
Food Supplements and Biomaterials for Health
1 citation, 0.72%
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Citing publishers

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MDPI
38 citations, 27.34%
Elsevier
17 citations, 12.23%
Korean Society of Milk Science and Biotechnology
16 citations, 11.51%
Taylor & Francis
10 citations, 7.19%
Springer Nature
8 citations, 5.76%
Wiley
8 citations, 5.76%
Frontiers Media S.A.
5 citations, 3.6%
Tsinghua University Press
3 citations, 2.16%
Korean Society of Food Science and Nutrition
3 citations, 2.16%
Royal Society of Chemistry (RSC)
2 citations, 1.44%
The East Asian Society of Dietary Life
2 citations, 1.44%
EDP Sciences
1 citation, 0.72%
Public Library of Science (PLoS)
1 citation, 0.72%
Microbiology Society
1 citation, 0.72%
IWA Publishing
1 citation, 0.72%
Korean Society of Food Preservation
1 citation, 0.72%
Korean Society for Food Science of Animal Resources
1 citation, 0.72%
Korean Society of Gastroenterology
1 citation, 0.72%
Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
1 citation, 0.72%
1 citation, 0.72%
Korean Society of Food Science and Technology
1 citation, 0.72%
Hindawi Limited
1 citation, 0.72%
Centre for Evaluation in Education and Science (CEON/CEES)
1 citation, 0.72%
Hans Publishers
1 citation, 0.72%
Research Square Platform LLC
1 citation, 0.72%
XMLink
1 citation, 0.72%
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