|
|
|
Journal of the East Asian Society of Dietary Life
45 цитирований, 10.23%
|
|
Journal of Nutrition and Health
35 цитирований, 7.95%
|
|
Korean Journal of Food Preservation
34 цитирования, 7.73%
|
|
Korean Journal of Food and Cookery Science
22 цитирования, 5%
|
|
Foods
20 цитирований, 4.55%
|
|
Nutrients
15 цитирований, 3.41%
|
|
Food Science and Biotechnology
14 цитирований, 3.18%
|
|
Nutrition Research and Practice
13 цитирований, 2.95%
|
|
International Journal of Environmental Research and Public Health
9 цитирований, 2.05%
|
|
Journal of the Korean Society of Food Science and Nutrition
8 цитирований, 1.82%
|
|
Journal of Sensory Studies
7 цитирований, 1.59%
|
|
LWT - Food Science and Technology
6 цитирований, 1.36%
|
|
Journal of the Korean Society of Food Culture
6 цитирований, 1.36%
|
|
Cereal Chemistry
4 цитирования, 0.91%
|
|
Molecules
4 цитирования, 0.91%
|
|
Food Science and Technology
4 цитирования, 0.91%
|
|
Frontiers in Nutrition
4 цитирования, 0.91%
|
|
Appetite
4 цитирования, 0.91%
|
|
Journal of Ethnic Foods
4 цитирования, 0.91%
|
|
Food Chemistry
4 цитирования, 0.91%
|
|
Journal of Food Processing and Preservation
3 цитирования, 0.68%
|
|
Healthcare
3 цитирования, 0.68%
|
|
Scientific Reports
3 цитирования, 0.68%
|
|
Fermentation
3 цитирования, 0.68%
|
|
Applied Sciences (Switzerland)
3 цитирования, 0.68%
|
|
Plants
3 цитирования, 0.68%
|
|
Advances in Experimental Medicine and Biology
3 цитирования, 0.68%
|
|
Korean Journal of Medicinal Crop Science
3 цитирования, 0.68%
|
|
Korean Journal of Community Nutrition
3 цитирования, 0.68%
|
|
Pharmaceuticals
2 цитирования, 0.45%
|
|
BMJ Open
2 цитирования, 0.45%
|
|
Journal of Microbiology and Biotechnology
2 цитирования, 0.45%
|
|
Journal of Food Biochemistry
2 цитирования, 0.45%
|
|
Food Science and Nutrition
2 цитирования, 0.45%
|
|
International Journal of Food Science and Technology
2 цитирования, 0.45%
|
|
Journal of Functional Foods
2 цитирования, 0.45%
|
|
Food and Function
2 цитирования, 0.45%
|
|
Food Science of Animal Resources
2 цитирования, 0.45%
|
|
Journal of Animal Science and Technology
2 цитирования, 0.45%
|
|
Food Control
2 цитирования, 0.45%
|
|
Journal of Hospitality and Tourism Management
2 цитирования, 0.45%
|
|
Food Engineering Progress
2 цитирования, 0.45%
|
|
Journal of Milk Science and Biotechnology
2 цитирования, 0.45%
|
|
Food Supplements and Biomaterials for Health
2 цитирования, 0.45%
|
|
Materiales de Construccion
1 цитирование, 0.23%
|
|
Frontiers in Sustainable Food Systems
1 цитирование, 0.23%
|
|
Child Health Nursing Research
1 цитирование, 0.23%
|
|
Women and Health
1 цитирование, 0.23%
|
|
Asia-Pacific Journal of Public Health
1 цитирование, 0.23%
|
|
Journal of Culinary Science and Technology
1 цитирование, 0.23%
|
|
Trends in Food Science and Technology
1 цитирование, 0.23%
|
|
Journal of Toxicology and Environmental Health - Part A: Current Issues
1 цитирование, 0.23%
|
|
Journal of Natural Medicines
1 цитирование, 0.23%
|
|
American Journal of Chinese Medicine
1 цитирование, 0.23%
|
|
Studies in Regional Science
1 цитирование, 0.23%
|
|
International Perspectives in Psychology: Research, Practice, Consultation
1 цитирование, 0.23%
|
|
Journal of Food Safety
1 цитирование, 0.23%
|
|
Critical Reviews in Food Science and Nutrition
1 цитирование, 0.23%
|
|
IOP Conference Series: Earth and Environmental Science
1 цитирование, 0.23%
|
|
Khimiya Rastitel'nogo Syr'ya
1 цитирование, 0.23%
|
|
Microorganisms
1 цитирование, 0.23%
|
|
Acta Horticulturae
1 цитирование, 0.23%
|
|
Polish Journal of Food and Nutrition Sciences
1 цитирование, 0.23%
|
|
Ecology of Food and Nutrition
1 цитирование, 0.23%
|
|
Journal of Plant Biotechnology
1 цитирование, 0.23%
|
|
International Journal of Digital Earth
1 цитирование, 0.23%
|
|
Planta Medica
1 цитирование, 0.23%
|
|
Food Engineering Reviews
1 цитирование, 0.23%
|
|
Asian Nursing Research
1 цитирование, 0.23%
|
|
Journal of Substance Use
1 цитирование, 0.23%
|
|
Journal of Applied Biological Chemistry
1 цитирование, 0.23%
|
|
Preventive Nutrition and Food Science
1 цитирование, 0.23%
|
|
International Journal of Molecular Sciences
1 цитирование, 0.23%
|
|
Journal of Food Products Marketing
1 цитирование, 0.23%
|
|
Korean Journal of Family Medicine
1 цитирование, 0.23%
|
|
Medicina
1 цитирование, 0.23%
|
|
British Food Journal
1 цитирование, 0.23%
|
|
Transactions of the Korean Society of Automotive Engineers
1 цитирование, 0.23%
|
|
Journal of Community Health Nursing
1 цитирование, 0.23%
|
|
Journal of Food Science
1 цитирование, 0.23%
|
|
Metabolites
1 цитирование, 0.23%
|
|
Innovative Food Science and Emerging Technologies
1 цитирование, 0.23%
|
|
Sustainability
1 цитирование, 0.23%
|
|
Entomological Research
1 цитирование, 0.23%
|
|
Horticulturae
1 цитирование, 0.23%
|
|
Journal of the Institute of Brewing
1 цитирование, 0.23%
|
|
Journal of Diabetes and Metabolic Disorders
1 цитирование, 0.23%
|
|
Bioscience, Biotechnology and Biochemistry
1 цитирование, 0.23%
|
|
British Journal of Nutrition
1 цитирование, 0.23%
|
|
Human and Ecological Risk Assessment (HERA)
1 цитирование, 0.23%
|
|
Medicine (United States)
1 цитирование, 0.23%
|
|
International Dairy Journal
1 цитирование, 0.23%
|
|
Preparative Biochemistry and Biotechnology
1 цитирование, 0.23%
|
|
Journal of Medicinal Food
1 цитирование, 0.23%
|
|
Brazilian Journal of Food Technology
1 цитирование, 0.23%
|
|
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
1 цитирование, 0.23%
|
|
Heliyon
1 цитирование, 0.23%
|
|
Food Research International
1 цитирование, 0.23%
|
|
Journal of Open Innovation: Technology, Market, and Complexity
1 цитирование, 0.23%
|
|
International Journal of Food Microbiology
1 цитирование, 0.23%
|
|
|
|