Open Access
Open access

Food and Feed Research

ISSN: 22175369, 22175660
CiteScore
1.8
Years of issue
2024
Publications
204
Citations
860
h-index
12
Publications
107
Citations
780
Top-3 citing journals
Foods
Foods (46 citations)
Food and Feed Research (44 citations)
Sustainability
Sustainability (16 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Foods
46 citations, 5.35%
Food and Feed Research
44 citations, 5.12%
Sustainability
16 citations, 1.86%
Molecules
14 citations, 1.63%
Agriculture (Switzerland)
12 citations, 1.4%
Journal on Processing and Energy in Agriculture
12 citations, 1.4%
Toxins
11 citations, 1.28%
Animals
11 citations, 1.28%
Plants
11 citations, 1.28%
Journal of Food Processing and Preservation
10 citations, 1.16%
IOP Conference Series: Earth and Environmental Science
10 citations, 1.16%
LWT - Food Science and Technology
10 citations, 1.16%
Food Chemistry
10 citations, 1.16%
International Journal of Biological Macromolecules
10 citations, 1.16%
International Journal of Food Science and Technology
9 citations, 1.05%
Frontiers in Microbiology
9 citations, 1.05%
Food Bioscience
8 citations, 0.93%
Processes
8 citations, 0.93%
Critical Reviews in Food Science and Nutrition
7 citations, 0.81%
Polymers
7 citations, 0.81%
Applied Sciences (Switzerland)
7 citations, 0.81%
Horticulturae
7 citations, 0.81%
Food Research International
7 citations, 0.81%
Agronomy
6 citations, 0.7%
Journal of the Science of Food and Agriculture
6 citations, 0.7%
Heliyon
6 citations, 0.7%
Coatings
6 citations, 0.7%
Poultry Science
5 citations, 0.58%
Trends in Food Science and Technology
5 citations, 0.58%
Fermentation
5 citations, 0.58%
Food Hydrocolloids
5 citations, 0.58%
Journal of Food Science
5 citations, 0.58%
Comprehensive Reviews in Food Science and Food Safety
5 citations, 0.58%
Food Packaging and Shelf Life
4 citations, 0.47%
Potravinarstvo
4 citations, 0.47%
Nutrients
4 citations, 0.47%
Food Reviews International
4 citations, 0.47%
Journal of Food Science and Technology
4 citations, 0.47%
Scientific Reports
4 citations, 0.47%
International Journal of Molecular Sciences
4 citations, 0.47%
European Food Research and Technology
4 citations, 0.47%
AIP Conference Proceedings
4 citations, 0.47%
Cogent Food & Agriculture
4 citations, 0.47%
International Journal of Environmental Research and Public Health
3 citations, 0.35%
Journal of Cleaner Production
3 citations, 0.35%
Journal of Fungi
3 citations, 0.35%
Microorganisms
3 citations, 0.35%
International Journal of Gastronomy and Food Science
3 citations, 0.35%
Journal of Cereal Science
3 citations, 0.35%
Journal of Food Quality
3 citations, 0.35%
Starch/Staerke
3 citations, 0.35%
Journal of Applied Microbiology
3 citations, 0.35%
Food Quality and Preference
3 citations, 0.35%
Antioxidants
3 citations, 0.35%
Frontiers in Veterinary Science
3 citations, 0.35%
Food and Bioprocess Technology
3 citations, 0.35%
Journal of Polymers and the Environment
3 citations, 0.35%
Pathogens
3 citations, 0.35%
Scientia Horticulturae
3 citations, 0.35%
Italian Journal of Animal Science
3 citations, 0.35%
Annals of Animal Science
3 citations, 0.35%
Journal of Packaging Technology and Research
3 citations, 0.35%
Acta Agriculturae Serbica
3 citations, 0.35%
Applied Biochemistry and Biotechnology
2 citations, 0.23%
Frontiers in Sustainable Food Systems
2 citations, 0.23%
Industrial Crops and Products
2 citations, 0.23%
Antibiotics
2 citations, 0.23%
Journal of Physics: Conference Series
2 citations, 0.23%
Food Additives and Contaminants: Part B Surveillance
2 citations, 0.23%
Acta Horticulturae
2 citations, 0.23%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2 citations, 0.23%
Journal of Food Composition and Analysis
2 citations, 0.23%
Diversity
2 citations, 0.23%
Probiotics and Antimicrobial Proteins
2 citations, 0.23%
Veterinary and Animal Science
2 citations, 0.23%
Food Science and Nutrition
2 citations, 0.23%
Food Engineering Reviews
2 citations, 0.23%
Materials Science and Engineering C
2 citations, 0.23%
EFSA Journal
2 citations, 0.23%
South African Journal of Botany
2 citations, 0.23%
Folia Microbiologica
2 citations, 0.23%
Journal of Biotechnology
2 citations, 0.23%
Frontiers in Nutrition
2 citations, 0.23%
Sugar Tech
2 citations, 0.23%
Journal of Texture Studies
2 citations, 0.23%
Food Science and Technology International
2 citations, 0.23%
Journal of Food Measurement and Characterization
2 citations, 0.23%
Separations
2 citations, 0.23%
International Dairy Journal
2 citations, 0.23%
World Mycotoxin Journal
2 citations, 0.23%
Process Biochemistry
2 citations, 0.23%
Current Microbiology
2 citations, 0.23%
Journal of Food Protection
2 citations, 0.23%
Saudi Journal of Biological Sciences
2 citations, 0.23%
Cereal Research Communications
2 citations, 0.23%
Materials
2 citations, 0.23%
Beverages
2 citations, 0.23%
Sustainable Food Technology
2 citations, 0.23%
Applied Food Research
2 citations, 0.23%
Journal of Agricultural Sciences Belgrade
2 citations, 0.23%
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Citing publishers

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MDPI
212 citations, 24.65%
Elsevier
191 citations, 22.21%
Springer Nature
81 citations, 9.42%
Wiley
73 citations, 8.49%
Centre for Evaluation in Education and Science (CEON/CEES)
39 citations, 4.53%
Taylor & Francis
35 citations, 4.07%
Frontiers Media S.A.
21 citations, 2.44%
IOP Publishing
14 citations, 1.63%
Walter de Gruyter
9 citations, 1.05%
Hindawi Limited
9 citations, 1.05%
IntechOpen
5 citations, 0.58%
Emerald
4 citations, 0.47%
American Chemical Society (ACS)
4 citations, 0.47%
Royal Society of Chemistry (RSC)
4 citations, 0.47%
AIP Publishing
4 citations, 0.47%
HACCP Consulting
4 citations, 0.47%
Bentham Science Publishers Ltd.
3 citations, 0.35%
Pleiades Publishing
3 citations, 0.35%
National Library of Serbia
3 citations, 0.35%
SAGE
2 citations, 0.23%
EDP Sciences
2 citations, 0.23%
King Saud University
2 citations, 0.23%
International Society for Horticultural Science (ISHS)
2 citations, 0.23%
Wageningen Academic Publishers
2 citations, 0.23%
International Association for Food Protection
2 citations, 0.23%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 citations, 0.23%
Akademiai Kiado
2 citations, 0.23%
Scientific Research Publishing
2 citations, 0.23%
Oxford University Press
1 citation, 0.12%
Trans Tech Publications
1 citation, 0.12%
American Society for Microbiology
1 citation, 0.12%
1 citation, 0.12%
Public Library of Science (PLoS)
1 citation, 0.12%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.12%
Microbiology Society
1 citation, 0.12%
Crop Science Society of America
1 citation, 0.12%
The Company of Biologists
1 citation, 0.12%
1 citation, 0.12%
Lviv Polytechnic National University
1 citation, 0.12%
Drustvo Geneticara Srbije
1 citation, 0.12%
Fundacao APINCO de Ciencia e Technologia Avicolas
1 citation, 0.12%
Korean Society for Food Science of Animal Resources
1 citation, 0.12%
Japan Poultry Science Association
1 citation, 0.12%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola
1 citation, 0.12%
American Association for Laboratory Animal Science
1 citation, 0.12%
1 citation, 0.12%
Korean Society of Food Science and Technology
1 citation, 0.12%
Kemerovo State University
1 citation, 0.12%
Enviro Research Publishers
1 citation, 0.12%
Annual Reviews
1 citation, 0.12%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.12%
CSIRO Publishing
1 citation, 0.12%
The Russian Academy of Sciences
1 citation, 0.12%
Publications Office of the European Union
1 citation, 0.12%
The Gorbatov's All-Russian Meat Research Institute
1 citation, 0.12%
Krasnoyarsk State Agrarian University
1 citation, 0.12%
Institute of Cytology and Genetics SB RAS
1 citation, 0.12%
Ob'edinennaya Redakcya OOO
1 citation, 0.12%
IGI Global
1 citation, 0.12%
F1000 Research
1 citation, 0.12%
Hans Publishers
1 citation, 0.12%
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