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|
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Foods
46 citations, 5.35%
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|
Food and Feed Research
44 citations, 5.12%
|
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Sustainability
16 citations, 1.86%
|
|
Molecules
14 citations, 1.63%
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|
Agriculture (Switzerland)
12 citations, 1.4%
|
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Journal on Processing and Energy in Agriculture
12 citations, 1.4%
|
|
Toxins
11 citations, 1.28%
|
|
Animals
11 citations, 1.28%
|
|
Plants
11 citations, 1.28%
|
|
Journal of Food Processing and Preservation
10 citations, 1.16%
|
|
IOP Conference Series: Earth and Environmental Science
10 citations, 1.16%
|
|
LWT - Food Science and Technology
10 citations, 1.16%
|
|
Food Chemistry
10 citations, 1.16%
|
|
International Journal of Biological Macromolecules
10 citations, 1.16%
|
|
International Journal of Food Science and Technology
9 citations, 1.05%
|
|
Frontiers in Microbiology
9 citations, 1.05%
|
|
Food Bioscience
8 citations, 0.93%
|
|
Processes
8 citations, 0.93%
|
|
Critical Reviews in Food Science and Nutrition
7 citations, 0.81%
|
|
Polymers
7 citations, 0.81%
|
|
Applied Sciences (Switzerland)
7 citations, 0.81%
|
|
Horticulturae
7 citations, 0.81%
|
|
Food Research International
7 citations, 0.81%
|
|
Agronomy
6 citations, 0.7%
|
|
Journal of the Science of Food and Agriculture
6 citations, 0.7%
|
|
Heliyon
6 citations, 0.7%
|
|
Coatings
6 citations, 0.7%
|
|
Poultry Science
5 citations, 0.58%
|
|
Trends in Food Science and Technology
5 citations, 0.58%
|
|
Fermentation
5 citations, 0.58%
|
|
Food Hydrocolloids
5 citations, 0.58%
|
|
Journal of Food Science
5 citations, 0.58%
|
|
Comprehensive Reviews in Food Science and Food Safety
5 citations, 0.58%
|
|
Food Packaging and Shelf Life
4 citations, 0.47%
|
|
Potravinarstvo
4 citations, 0.47%
|
|
Nutrients
4 citations, 0.47%
|
|
Food Reviews International
4 citations, 0.47%
|
|
Journal of Food Science and Technology
4 citations, 0.47%
|
|
Scientific Reports
4 citations, 0.47%
|
|
International Journal of Molecular Sciences
4 citations, 0.47%
|
|
European Food Research and Technology
4 citations, 0.47%
|
|
AIP Conference Proceedings
4 citations, 0.47%
|
|
Cogent Food & Agriculture
4 citations, 0.47%
|
|
International Journal of Environmental Research and Public Health
3 citations, 0.35%
|
|
Journal of Cleaner Production
3 citations, 0.35%
|
|
Journal of Fungi
3 citations, 0.35%
|
|
Microorganisms
3 citations, 0.35%
|
|
International Journal of Gastronomy and Food Science
3 citations, 0.35%
|
|
Journal of Cereal Science
3 citations, 0.35%
|
|
Journal of Food Quality
3 citations, 0.35%
|
|
Starch/Staerke
3 citations, 0.35%
|
|
Journal of Applied Microbiology
3 citations, 0.35%
|
|
Food Quality and Preference
3 citations, 0.35%
|
|
Antioxidants
3 citations, 0.35%
|
|
Frontiers in Veterinary Science
3 citations, 0.35%
|
|
Food and Bioprocess Technology
3 citations, 0.35%
|
|
Journal of Polymers and the Environment
3 citations, 0.35%
|
|
Pathogens
3 citations, 0.35%
|
|
Scientia Horticulturae
3 citations, 0.35%
|
|
Italian Journal of Animal Science
3 citations, 0.35%
|
|
Annals of Animal Science
3 citations, 0.35%
|
|
Journal of Packaging Technology and Research
3 citations, 0.35%
|
|
Acta Agriculturae Serbica
3 citations, 0.35%
|
|
Applied Biochemistry and Biotechnology
2 citations, 0.23%
|
|
Frontiers in Sustainable Food Systems
2 citations, 0.23%
|
|
Industrial Crops and Products
2 citations, 0.23%
|
|
Antibiotics
2 citations, 0.23%
|
|
Journal of Physics: Conference Series
2 citations, 0.23%
|
|
Food Additives and Contaminants: Part B Surveillance
2 citations, 0.23%
|
|
Acta Horticulturae
2 citations, 0.23%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2 citations, 0.23%
|
|
Journal of Food Composition and Analysis
2 citations, 0.23%
|
|
Diversity
2 citations, 0.23%
|
|
Probiotics and Antimicrobial Proteins
2 citations, 0.23%
|
|
Veterinary and Animal Science
2 citations, 0.23%
|
|
Food Science and Nutrition
2 citations, 0.23%
|
|
Food Engineering Reviews
2 citations, 0.23%
|
|
Materials Science and Engineering C
2 citations, 0.23%
|
|
EFSA Journal
2 citations, 0.23%
|
|
South African Journal of Botany
2 citations, 0.23%
|
|
Folia Microbiologica
2 citations, 0.23%
|
|
Journal of Biotechnology
2 citations, 0.23%
|
|
Frontiers in Nutrition
2 citations, 0.23%
|
|
Sugar Tech
2 citations, 0.23%
|
|
Journal of Texture Studies
2 citations, 0.23%
|
|
Food Science and Technology International
2 citations, 0.23%
|
|
Journal of Food Measurement and Characterization
2 citations, 0.23%
|
|
Separations
2 citations, 0.23%
|
|
International Dairy Journal
2 citations, 0.23%
|
|
World Mycotoxin Journal
2 citations, 0.23%
|
|
Process Biochemistry
2 citations, 0.23%
|
|
Current Microbiology
2 citations, 0.23%
|
|
Journal of Food Protection
2 citations, 0.23%
|
|
Saudi Journal of Biological Sciences
2 citations, 0.23%
|
|
Cereal Research Communications
2 citations, 0.23%
|
|
Materials
2 citations, 0.23%
|
|
Beverages
2 citations, 0.23%
|
|
Sustainable Food Technology
2 citations, 0.23%
|
|
Applied Food Research
2 citations, 0.23%
|
|
Journal of Agricultural Sciences Belgrade
2 citations, 0.23%
|
|
|
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