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|
Journal of Agricultural and Food Chemistry
20 цитирований, 2.04%
|
|
|
Food Science Text Series
17 цитирований, 1.74%
|
|
|
Food Hydrocolloids
15 цитирований, 1.53%
|
|
|
Journal of Food Science
15 цитирований, 1.53%
|
|
|
Magnetic Resonance in Chemistry
13 цитирований, 1.33%
|
|
|
International Journal of Pharmaceutics
12 цитирований, 1.23%
|
|
|
Critical Reviews in Food Science and Nutrition
12 цитирований, 1.23%
|
|
|
Langmuir
11 цитирований, 1.12%
|
|
|
Environmental Forensics
10 цитирований, 1.02%
|
|
|
International Journal of Food Science and Technology
10 цитирований, 1.02%
|
|
|
Analytical and Bioanalytical Chemistry
10 цитирований, 1.02%
|
|
|
Journal of the Science of Food and Agriculture
10 цитирований, 1.02%
|
|
|
Journal of Food Processing and Preservation
8 цитирований, 0.82%
|
|
|
Food Chemistry
8 цитирований, 0.82%
|
|
|
Food Analytical Methods
7 цитирований, 0.72%
|
|
|
European Journal of Lipid Science and Technology
7 цитирований, 0.72%
|
|
|
Food and Bioprocess Technology
7 цитирований, 0.72%
|
|
|
Food Biophysics
6 цитирований, 0.61%
|
|
|
Flavour and Fragrance Journal
6 цитирований, 0.61%
|
|
|
Journal of Analytical Atomic Spectrometry
6 цитирований, 0.61%
|
|
|
Molecules
5 цитирований, 0.51%
|
|
|
Journal of Dispersion Science and Technology
5 цитирований, 0.51%
|
|
|
Energy & Fuels
5 цитирований, 0.51%
|
|
|
Foods
5 цитирований, 0.51%
|
|
|
Starch/Staerke
5 цитирований, 0.51%
|
|
|
Scientific Reports
5 цитирований, 0.51%
|
|
|
Journal of Magnetic Resonance
5 цитирований, 0.51%
|
|
|
Analytical Chemistry
5 цитирований, 0.51%
|
|
|
Food Research International
5 цитирований, 0.51%
|
|
|
Biomacromolecules
5 цитирований, 0.51%
|
|
|
PLoS ONE
5 цитирований, 0.51%
|
|
|
Lecture Notes in Computer Science
4 цитирования, 0.41%
|
|
|
Photochemical and Photobiological Sciences
4 цитирования, 0.41%
|
|
|
Journal of Food Composition and Analysis
4 цитирования, 0.41%
|
|
|
JAOCS, Journal of the American Oil Chemists' Society
4 цитирования, 0.41%
|
|
|
Bunseki Kagaku
4 цитирования, 0.41%
|
|
|
Journal of Food Science and Technology
4 цитирования, 0.41%
|
|
|
Journal of Applied Microbiology
4 цитирования, 0.41%
|
|
|
Procedia Engineering
4 цитирования, 0.41%
|
|
|
Analytica Chimica Acta
4 цитирования, 0.41%
|
|
|
Applied Magnetic Resonance
4 цитирования, 0.41%
|
|
|
Food Engineering Series
4 цитирования, 0.41%
|
|
|
Fuel
4 цитирования, 0.41%
|
|
|
Microbiology and Molecular Biology Reviews
4 цитирования, 0.41%
|
|
|
Environmental Science and Pollution Research
4 цитирования, 0.41%
|
|
|
Physical Chemistry Chemical Physics
3 цитирования, 0.31%
|
|
|
Science of the Total Environment
3 цитирования, 0.31%
|
|
|
Journal of Medicinal Chemistry
3 цитирования, 0.31%
|
|
|
International Journal of Food Properties
3 цитирования, 0.31%
|
|
|
Chemistry Central Journal
3 цитирования, 0.31%
|
|
|
AICHE Journal
3 цитирования, 0.31%
|
|
|
Mass Spectrometry Reviews
3 цитирования, 0.31%
|
|
|
LWT - Food Science and Technology
3 цитирования, 0.31%
|
|
|
Pharmaceutical Development and Technology
3 цитирования, 0.31%
|
|
|
Journal of Immunology
3 цитирования, 0.31%
|
|
|
ACS Nano
3 цитирования, 0.31%
|
|
|
Journal of Cereal Science
3 цитирования, 0.31%
|
|
|
Journal of Environmental Planning and Management
3 цитирования, 0.31%
|
|
|
Carbohydrate Polymers
3 цитирования, 0.31%
|
|
|
ChemBioChem
3 цитирования, 0.31%
|
|
|
Geochimica et Cosmochimica Acta
3 цитирования, 0.31%
|
|
|
Japan Journal of Food Engineering
3 цитирования, 0.31%
|
|
|
FEMS Microbiology Letters
3 цитирования, 0.31%
|
|
|
Journal of Food Engineering
3 цитирования, 0.31%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
3 цитирования, 0.31%
|
|
|
Progress in Nuclear Magnetic Resonance Spectroscopy
3 цитирования, 0.31%
|
|
|
International Journal of Dairy Technology
3 цитирования, 0.31%
|
|
|
Chemistry - A European Journal
3 цитирования, 0.31%
|
|
|
SSRN Electronic Journal
3 цитирования, 0.31%
|
|
|
Bioorganic and Medicinal Chemistry
2 цитирования, 0.2%
|
|
|
Annual Reports on NMR Spectroscopy
2 цитирования, 0.2%
|
|
|
British Poultry Science
2 цитирования, 0.2%
|
|
|
Trends in Food Science and Technology
2 цитирования, 0.2%
|
|
|
Food Bioscience
2 цитирования, 0.2%
|
|
|
Czech Journal of Food Sciences
2 цитирования, 0.2%
|
|
|
Photochemistry and Photobiology
2 цитирования, 0.2%
|
|
|
Journal of Essential Oil-Bearing Plants
2 цитирования, 0.2%
|
|
|
Annual review of food science and technology
2 цитирования, 0.2%
|
|
|
Methods in Molecular Biology
2 цитирования, 0.2%
|
|
|
Spectroscopy Letters
2 цитирования, 0.2%
|
|
|
Colloid Journal
2 цитирования, 0.2%
|
|
|
Microbiological Research
2 цитирования, 0.2%
|
|
|
Environmental Earth Sciences
2 цитирования, 0.2%
|
|
|
IOP Conference Series: Earth and Environmental Science
2 цитирования, 0.2%
|
|
|
Journal of Food Biochemistry
2 цитирования, 0.2%
|
|
|
Nippon Shokuhin Kagaku Kogaku Kaishi
2 цитирования, 0.2%
|
|
|
Journal of Water and Health
2 цитирования, 0.2%
|
|
|
Food Science and Technology Research
2 цитирования, 0.2%
|
|
|
Spectrochimica Acta, Part B: Atomic Spectroscopy
2 цитирования, 0.2%
|
|
|
Journal of Food Process Engineering
2 цитирования, 0.2%
|
|
|
Journal of Chromatography A
2 цитирования, 0.2%
|
|
|
BMC Complementary and Alternative Medicine
2 цитирования, 0.2%
|
|
|
Phytotherapie
2 цитирования, 0.2%
|
|
|
Plant Physiology
2 цитирования, 0.2%
|
|
|
Geotechnique
2 цитирования, 0.2%
|
|
|
Ground Water
2 цитирования, 0.2%
|
|
|
Water, Air, and Soil Pollution
2 цитирования, 0.2%
|
|
|
Journal of Liquid Chromatography and Related Technologies
2 цитирования, 0.2%
|
|
|
Food Reviews International
2 цитирования, 0.2%
|
|
|
Review of Scientific Instruments
2 цитирования, 0.2%
|
|
|
|
|