Open Access
Open access

Polish Journal of Food and Nutrition Sciences

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
ISSN: 12300322, 20836007

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SCImago
Q2
WOS
Q3
Impact factor
2.3
SJR
0.456
CiteScore
4.0
Categories
Food Science
Nutrition and Dietetics
Areas
Agricultural and Biological Sciences
Nursing
Years of issue
2009-2023
journal names
Polish Journal of Food and Nutrition Sciences
POL J FOOD NUTR SCI
Publications
360
Citations
7 028
h-index
39
Publications
73
Citations
5 331

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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100
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350
Foods
339 citations, 4.82%
Molecules
275 citations, 3.91%
Food Chemistry
153 citations, 2.18%
Applied Sciences (Switzerland)
142 citations, 2.02%
LWT - Food Science and Technology
134 citations, 1.91%
Food Research International
101 citations, 1.44%
Antioxidants
89 citations, 1.27%
Journal of Food Science and Technology
78 citations, 1.11%
Nutrients
77 citations, 1.1%
Journal of Food Processing and Preservation
75 citations, 1.07%
International Journal of Biological Macromolecules
72 citations, 1.02%
Journal of Food Measurement and Characterization
70 citations, 1%
International Journal of Food Science and Technology
68 citations, 0.97%
Trends in Food Science and Technology
62 citations, 0.88%
Critical Reviews in Food Science and Nutrition
58 citations, 0.83%
Food Science and Nutrition
56 citations, 0.8%
Journal of the Science of Food and Agriculture
56 citations, 0.8%
Journal of Agricultural and Food Chemistry
55 citations, 0.78%
Plants
52 citations, 0.74%
International Journal of Molecular Sciences
51 citations, 0.73%
Food Bioscience
48 citations, 0.68%
Journal of Functional Foods
48 citations, 0.68%
Journal of Food Composition and Analysis
47 citations, 0.67%
Polish Journal of Food and Nutrition Sciences
46 citations, 0.65%
European Food Research and Technology
46 citations, 0.65%
Scientific Reports
42 citations, 0.6%
Sustainability
41 citations, 0.58%
Food and Bioprocess Technology
41 citations, 0.58%
Journal of Food Process Engineering
39 citations, 0.55%
Processes
39 citations, 0.55%
Heliyon
39 citations, 0.55%
Comprehensive Reviews in Food Science and Food Safety
39 citations, 0.55%
Food Hydrocolloids
38 citations, 0.54%
Frontiers in Nutrition
34 citations, 0.48%
IOP Conference Series: Earth and Environmental Science
31 citations, 0.44%
Food Reviews International
30 citations, 0.43%
Food and Function
29 citations, 0.41%
Food Analytical Methods
28 citations, 0.4%
Polymers
28 citations, 0.4%
Journal of Food Science
28 citations, 0.4%
CYTA - Journal of Food
26 citations, 0.37%
Drying Technology
26 citations, 0.37%
Frontiers in Plant Science
25 citations, 0.36%
Agriculture (Switzerland)
25 citations, 0.36%
Applied Food Research
25 citations, 0.36%
Animals
24 citations, 0.34%
Food Science and Technology
23 citations, 0.33%
Food Control
23 citations, 0.33%
Science of the Total Environment
22 citations, 0.31%
International Journal of Food Properties
22 citations, 0.31%
Fermentation
22 citations, 0.31%
PLoS ONE
22 citations, 0.31%
Postharvest Biology and Technology
21 citations, 0.3%
Horticulturae
21 citations, 0.3%
Food Science and Biotechnology
21 citations, 0.3%
Agronomy
20 citations, 0.28%
Innovative Food Science and Emerging Technologies
20 citations, 0.28%
Journal of Cereal Science
19 citations, 0.27%
ACS Food Science & Technology
19 citations, 0.27%
Future Foods
19 citations, 0.27%
Meat Science
18 citations, 0.26%
Frontiers in Sustainable Food Systems
17 citations, 0.24%
Potravinarstvo
17 citations, 0.24%
Carbohydrate Polymers
17 citations, 0.24%
International Journal of Food Microbiology
17 citations, 0.24%
Journal of Agriculture and Food Research
17 citations, 0.24%
Industrial Crops and Products
16 citations, 0.23%
Food Packaging and Shelf Life
16 citations, 0.23%
International Journal of Environmental Research and Public Health
16 citations, 0.23%
Food Chemistry: X
15 citations, 0.21%
AIP Conference Proceedings
15 citations, 0.21%
Journal of Food Biochemistry
14 citations, 0.2%
Biomolecules
14 citations, 0.2%
ACS Omega
14 citations, 0.2%
Scientia Horticulturae
14 citations, 0.2%
Reference Series in Phytochemistry
14 citations, 0.2%
South African Journal of Botany
13 citations, 0.18%
Journal of Food Quality
13 citations, 0.18%
Insects
13 citations, 0.18%
Arabian Journal of Chemistry
13 citations, 0.18%
Materials
13 citations, 0.18%
Food Production Processing and Nutrition
13 citations, 0.18%
Poultry Science
12 citations, 0.17%
Journal of Biomolecular Structure and Dynamics
12 citations, 0.17%
European Journal of Lipid Science and Technology
12 citations, 0.17%
Plant Foods for Human Nutrition
12 citations, 0.17%
British Food Journal
12 citations, 0.17%
International Dairy Journal
12 citations, 0.17%
Coatings
12 citations, 0.17%
Environmental Science and Pollution Research
12 citations, 0.17%
Food Engineering Reviews
11 citations, 0.16%
International Journal of Food Engineering
11 citations, 0.16%
Food and Bioproducts Processing
11 citations, 0.16%
Biocatalysis and Agricultural Biotechnology
11 citations, 0.16%
ACS Symposium Series
11 citations, 0.16%
BIO Web of Conferences
11 citations, 0.16%
Food Chemistry Advances
11 citations, 0.16%
Cereal Chemistry
10 citations, 0.14%
Chemical Papers
10 citations, 0.14%
Food Microbiology
10 citations, 0.14%
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350

Citing publishers

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1400
1600
1800
2000
Elsevier
1933 citations, 27.5%
MDPI
1537 citations, 21.87%
Springer Nature
842 citations, 11.98%
Wiley
666 citations, 9.48%
Taylor & Francis
377 citations, 5.36%
American Chemical Society (ACS)
143 citations, 2.03%
Frontiers Media S.A.
131 citations, 1.86%
Walter de Gruyter
78 citations, 1.11%
Hindawi Limited
71 citations, 1.01%
Royal Society of Chemistry (RSC)
68 citations, 0.97%
IOP Publishing
47 citations, 0.67%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
40 citations, 0.57%
IntechOpen
36 citations, 0.51%
Bentham Science Publishers Ltd.
34 citations, 0.48%
King Saud University
34 citations, 0.48%
Emerald
30 citations, 0.43%
SAGE
30 citations, 0.43%
EDP Sciences
28 citations, 0.4%
Cambridge University Press
27 citations, 0.38%
Oxford University Press
27 citations, 0.38%
Public Library of Science (PLoS)
24 citations, 0.34%
AIP Publishing
21 citations, 0.3%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
19 citations, 0.27%
Korean Society of Food Science and Technology
19 citations, 0.27%
Kemerovo State University
18 citations, 0.26%
Centre for Evaluation in Education and Science (CEON/CEES)
18 citations, 0.26%
Czech Academy of Agricultural Sciences
17 citations, 0.24%
HACCP Consulting
17 citations, 0.24%
Institute of Electrical and Electronics Engineers (IEEE)
17 citations, 0.24%
SciELO
16 citations, 0.23%
Cold Spring Harbor Laboratory
14 citations, 0.2%
IGI Global
14 citations, 0.2%
Wageningen Academic Publishers
11 citations, 0.16%
The Gorbatov's All-Russian Meat Research Institute
11 citations, 0.16%
Ovid Technologies (Wolters Kluwer Health)
10 citations, 0.14%
Science Alert
10 citations, 0.14%
Mary Ann Liebert
9 citations, 0.13%
Asian Network for Scientific Information
8 citations, 0.11%
Tsinghua University Press
8 citations, 0.11%
International Society for Horticultural Science (ISHS)
8 citations, 0.11%
8 citations, 0.11%
Scientific Research Publishing
8 citations, 0.11%
Pleiades Publishing
7 citations, 0.1%
Trans Tech Publications
6 citations, 0.09%
Veterinary World
6 citations, 0.09%
Korean Society for Food Science of Animal Resources
6 citations, 0.09%
Instituto de Tecnologia de Alimentos (ITAL)
6 citations, 0.09%
Enviro Research Publishers
6 citations, 0.09%
Akademiai Kiado
6 citations, 0.09%
A and V Publications
6 citations, 0.09%
Research Square Platform LLC
6 citations, 0.09%
American Institute of Mathematical Sciences (AIMS)
5 citations, 0.07%
Research Institut of Pomology and Floriculture
5 citations, 0.07%
Academic Journals
5 citations, 0.07%
BMJ
5 citations, 0.07%
Maximum Academic Press
5 citations, 0.07%
American Dairy Science Association
5 citations, 0.07%
IOS Press
4 citations, 0.06%
American Society for Microbiology
4 citations, 0.06%
Altai State University
4 citations, 0.06%
Masaryk University Press
4 citations, 0.06%
American Society of Animal Science
4 citations, 0.06%
Vytautas Magnus University
4 citations, 0.06%
Annual Reviews
4 citations, 0.06%
Japanese Society for Food Science and Technology
4 citations, 0.06%
FSBEI HE Voronezh State University of Engineering Technologies
4 citations, 0.06%
F1000 Research
4 citations, 0.06%
Turk Tarim ve Doga Bilimleri Dergisi
4 citations, 0.06%
Index Copernicus
3 citations, 0.04%
PeerJ
3 citations, 0.04%
Turkish Chemical Society
3 citations, 0.04%
International Association for Food Protection
3 citations, 0.04%
American Society for Nutrition
3 citations, 0.04%
Allerton Press
3 citations, 0.04%
CSIRO Publishing
3 citations, 0.04%
Social Science Electronic Publishing
3 citations, 0.04%
Maad Rayan Publishing Company
3 citations, 0.04%
Japan Oil Chemists' Society
3 citations, 0.04%
International Society for Nutraceuticals & Functional Foods (ISNFF)
3 citations, 0.04%
Universitas Gadjah Mada
3 citations, 0.04%
Akademik Gida
3 citations, 0.04%
Agrarian Science
3 citations, 0.04%
Brill
2 citations, 0.03%
Georg Thieme Verlag KG
2 citations, 0.03%
American Scientific Publishers
2 citations, 0.03%
Universiti Putra Malaysia
2 citations, 0.03%
AcademicPres
2 citations, 0.03%
Korean Society of Food Science and Nutrition
2 citations, 0.03%
American Society of Agricultural and Biological Engineers (ASABE)
2 citations, 0.03%
Swedish Nutrition Foundation
2 citations, 0.03%
AOAC International
2 citations, 0.03%
2 citations, 0.03%
Southwestern Entomological Society
2 citations, 0.03%
Asian Journal of Chemistry
2 citations, 0.03%
Oriental Scientific Publishing Company
2 citations, 0.03%
Publications Office of the European Union
2 citations, 0.03%
National Library of Serbia
2 citations, 0.03%
PAGEPress Publications
2 citations, 0.03%
Brieflands
2 citations, 0.03%
Asian Australasian Association of Animal Production Societies
2 citations, 0.03%
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