Total publications
3
Total citations
47
Citations per publication
15.67
Average publications per year
0.6
Average coauthors
3.67
Publications years
2019-2023 (5 years)
h-index
3
i10-index
3
m-index
0.6
o-index
7
g-index
3
w-index
1
Metrics description

Top-100

Fields of science

1
2
3
Food Science, 3, 100%
Medicine (miscellaneous), 2, 66.67%
Nutrition and Dietetics, 2, 66.67%
1
2
3

Journals

1
2
1
2

Citing journals

1
2
3
Journal not defined, 3, 6.38%
Show all (11 more)
1
2
3

Publishers

1
2
3
1
2
3

Organizations from articles

1
2
1
2

Countries from articles

1
2
3
China, 3, 100%
USA, 1, 33.33%
Vietnam, 1, 33.33%
Indonesia, 1, 33.33%
Spain, 1, 33.33%
New Zealand, 1, 33.33%
Turkey, 1, 33.33%
1
2
3

Citing organizations

1
2
3
4
5
6
7
8
9
Organization not defined, 9, 19.15%
Show all (35 more)
1
2
3
4
5
6
7
8
9

Citing countries

2
4
6
8
10
12
China, 12, 25.53%
Country not defined, 10, 21.28%
Thailand, 5, 10.64%
Russia, 3, 6.38%
USA, 3, 6.38%
Bangladesh, 2, 4.26%
Brazil, 2, 4.26%
Vietnam, 2, 4.26%
India, 2, 4.26%
Mexico, 2, 4.26%
New Zealand, 2, 4.26%
Republic of Korea, 2, 4.26%
Romania, 2, 4.26%
Germany, 1, 2.13%
Portugal, 1, 2.13%
United Kingdom, 1, 2.13%
Greece, 1, 2.13%
Israel, 1, 2.13%
Indonesia, 1, 2.13%
Italy, 1, 2.13%
Cyprus, 1, 2.13%
Colombia, 1, 2.13%
Malaysia, 1, 2.13%
Nigeria, 1, 2.13%
Peru, 1, 2.13%
Saudi Arabia, 1, 2.13%
Slovakia, 1, 2.13%
Tunisia, 1, 2.13%
Turkey, 1, 2.13%
Philippines, 1, 2.13%
Chile, 1, 2.13%
Sri Lanka, 1, 2.13%
Show all (2 more)
2
4
6
8
10
12
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.