Chemical & Functional Properties of Food Components

Taylor & Francis
Taylor & Francis
ISSN: 21548153

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journal names
Chemical & Functional Properties of Food Components
Publications
164
Citations
220
h-index
7
Publications
0
Citations
119
Top-3 citing journals
Food Chemistry
Food Chemistry (9 citations)
Foods
Foods (7 citations)
Top-1 researchers by articles count

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Food Chemistry
9 citations, 4.09%
Foods
7 citations, 3.18%
Journal of Aquatic Food Product Technology
7 citations, 3.18%
Probiotics and Antimicrobial Proteins
6 citations, 2.73%
European Journal of Lipid Science and Technology
5 citations, 2.27%
Journal of Oleo Science
5 citations, 2.27%
Journal of the Science of Food and Agriculture
4 citations, 1.82%
Food Research International
4 citations, 1.82%
Journal of Agricultural and Food Chemistry
4 citations, 1.82%
LWT - Food Science and Technology
3 citations, 1.36%
International Journal of Food Science and Technology
3 citations, 1.36%
F1000Research
3 citations, 1.36%
Current Research in Nutrition and Food Science
3 citations, 1.36%
Czech Journal of Food Sciences
2 citations, 0.91%
OCL - Oilseeds and fats, Crops and Lipids
2 citations, 0.91%
International Journal of Food Properties
2 citations, 0.91%
Bioresource Technology
2 citations, 0.91%
Critical Reviews in Food Science and Nutrition
2 citations, 0.91%
Fruits
2 citations, 0.91%
Journal of Food Composition and Analysis
2 citations, 0.91%
Animals
2 citations, 0.91%
CYTA - Journal of Food
2 citations, 0.91%
Food Reviews International
2 citations, 0.91%
Journal of Food Science and Technology
2 citations, 0.91%
Scientific Reports
2 citations, 0.91%
Grasas y Aceites
2 citations, 0.91%
Food and Bioprocess Technology
2 citations, 0.91%
International Journal of Food Science
2 citations, 0.91%
Journal of Food Measurement and Characterization
2 citations, 0.91%
Comprehensive Reviews in Food Science and Food Safety
2 citations, 0.91%
PLoS ONE
2 citations, 0.91%
Cogent Food & Agriculture
2 citations, 0.91%
Procedia - Social and Behavioral Sciences
2 citations, 0.91%
Current Opinion in Green and Sustainable Chemistry
1 citation, 0.45%
BMC Microbiology
1 citation, 0.45%
Journal of Food Processing and Preservation
1 citation, 0.45%
Molecular Nutrition and Food Research
1 citation, 0.45%
Lipids
1 citation, 0.45%
Poultry Science
1 citation, 0.45%
Journal of Island and Coastal Archaeology
1 citation, 0.45%
Frontiers in Immunology
1 citation, 0.45%
Journal of Cleaner Production
1 citation, 0.45%
Molecules
1 citation, 0.45%
Trends in Food Science and Technology
1 citation, 0.45%
Science of the Total Environment
1 citation, 0.45%
Journal of Multidisciplinary Healthcare
1 citation, 0.45%
PeerJ
1 citation, 0.45%
RSC Advances
1 citation, 0.45%
Nutrients
1 citation, 0.45%
Annual review of food science and technology
1 citation, 0.45%
Methods in Molecular Biology
1 citation, 0.45%
Central European Journal of Public Health
1 citation, 0.45%
Food Analytical Methods
1 citation, 0.45%
Royal Society Open Science
1 citation, 0.45%
Biomass Conversion and Biorefinery
1 citation, 0.45%
Animal Nutrition
1 citation, 0.45%
Frontiers in Chemistry
1 citation, 0.45%
Acta Horticulturae
1 citation, 0.45%
Advances in Food and Nutrition Research
1 citation, 0.45%
BioMed Research International
1 citation, 0.45%
Genes
1 citation, 0.45%
Journal of Plant Biotechnology
1 citation, 0.45%
Saudi Dental Journal
1 citation, 0.45%
Plant Physiology
1 citation, 0.45%
Journal of Animal Science
1 citation, 0.45%
BioNanoScience
1 citation, 0.45%
Frontiers in Pharmacology
1 citation, 0.45%
Biological Trace Element Research
1 citation, 0.45%
Frontiers in Bioscience - Landmark
1 citation, 0.45%
EcoSal Plus
1 citation, 0.45%
Current Opinion in Food Science
1 citation, 0.45%
World Journal of Pediatrics
1 citation, 0.45%
Frontiers in Bioengineering and Biotechnology
1 citation, 0.45%
Drying Technology
1 citation, 0.45%
Biomolecules
1 citation, 0.45%
Animal Feed Science and Technology
1 citation, 0.45%
International Journal of Molecular Sciences
1 citation, 0.45%
Expert Review of Anti-Infective Therapy
1 citation, 0.45%
Analytical Letters
1 citation, 0.45%
Applied Sciences (Switzerland)
1 citation, 0.45%
Journal of Food Science
1 citation, 0.45%
Brazilian Journal of Microbiology
1 citation, 0.45%
Procedia Engineering
1 citation, 0.45%
Journal of Proteomics
1 citation, 0.45%
Sensors
1 citation, 0.45%
Toxicology Mechanisms and Methods
1 citation, 0.45%
Journal of Ethnic Foods
1 citation, 0.45%
Journal of Microbiology
1 citation, 0.45%
Processes
1 citation, 0.45%
International Dairy Journal
1 citation, 0.45%
Journal of Fluorescence
1 citation, 0.45%
AIP Conference Proceedings
1 citation, 0.45%
Environmental Science & Technology
1 citation, 0.45%
Heliyon
1 citation, 0.45%
Current Microbiology
1 citation, 0.45%
Progress in Lipid Research
1 citation, 0.45%
Soil and Water Research
1 citation, 0.45%
Food and Bioproducts Processing
1 citation, 0.45%
Journal of Food Engineering
1 citation, 0.45%
International Journal of Biological Macromolecules
1 citation, 0.45%
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Citing publishers

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Elsevier
47 citations, 21.36%
Springer Nature
35 citations, 15.91%
Taylor & Francis
23 citations, 10.45%
Wiley
20 citations, 9.09%
MDPI
18 citations, 8.18%
American Chemical Society (ACS)
7 citations, 3.18%
Frontiers Media S.A.
5 citations, 2.27%
Japan Oil Chemists' Society
5 citations, 2.27%
EDP Sciences
4 citations, 1.82%
Czech Academy of Agricultural Sciences
3 citations, 1.36%
Enviro Research Publishers
3 citations, 1.36%
Hindawi Limited
3 citations, 1.36%
F1000 Research
3 citations, 1.36%
Public Library of Science (PLoS)
2 citations, 0.91%
Walter de Gruyter
1 citation, 0.45%
IMR Press
1 citation, 0.45%
Bentham Science Publishers Ltd.
1 citation, 0.45%
Royal Society of Chemistry (RSC)
1 citation, 0.45%
American Society for Microbiology
1 citation, 0.45%
1 citation, 0.45%
AIP Publishing
1 citation, 0.45%
The Royal Society
1 citation, 0.45%
Nakladatelske Stredisko CLSJE Purkyne
1 citation, 0.45%
PeerJ
1 citation, 0.45%
1 citation, 0.45%
International Society for Horticultural Science (ISHS)
1 citation, 0.45%
American Society of Animal Science
1 citation, 0.45%
Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
1 citation, 0.45%
1 citation, 0.45%
1 citation, 0.45%
Annual Reviews
1 citation, 0.45%
The Korean Society for Plant Biotechnology
1 citation, 0.45%
Editorial CSIC
1 citation, 0.45%
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