Open Access

Grasas y Aceites

Editorial CSIC

ISSN: 00173495, 19884214

Публикации журнала в Cobalt

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SCImago

WOS

БС

БС3

Impact factor

1.2

SJR

0.303

CiteScore

2.9

Предметные категории

Food Science

Organic Chemistry

Предметные области

Agricultural and Biological Sciences

Chemistry

Годы выпуска

1991-2023

Варианты названий

Grasas y Aceites

Страница журнала в БС

Сайт журнала

за всё время с 2021

Публикаций

1 319

Цитирований

17 771

Индекс Хирша

Публикаций

Цитирований

7 605

Топ-3 цитирующих журналов

Foods (605 цитирований)

Food Chemistry (563 цитирования)

European Journal of Lipid Science and Technology (553 цитирования)

Топ-3 учёных по количеству статей

1 публикация в журнале

Будриуа Нурхен

54 публикации, 1 788 цитирований, 2 рецензии

Индекс Хирша 23

Университет Манубы

1 публикация в журнале

Сидоров Роман

к.б.н.

47 публикаций, 678 цитирований, 115 рецензий

Индекс Хирша 15

Институт физиологии растений им. К.А. Тимирязева РАН

1 публикация в журнале

Капорале Габриэлла

12 публикаций, 730 цитирований

Индекс Хирша 10

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	100 200 300 400 500 600 700
Foods	Foods, 605, 3.4% Foods 605 цитирований, 3.4%
Food Chemistry	Food Chemistry, 563, 3.17% Food Chemistry 563 цитирования, 3.17%
European Journal of Lipid Science and Technology	European Journal of Lipid Science and Technology, 553, 3.11% European Journal of Lipid Science and Technology 553 цитирования, 3.11%
JAOCS, Journal of the American Oil Chemists' Society	JAOCS, Journal of the American Oil Chemists' Society, 484, 2.72% JAOCS, Journal of the American Oil Chemists' Society 484 цитирования, 2.72%
Grasas y Aceites	Grasas y Aceites, 424, 2.39% Grasas y Aceites 424 цитирования, 2.39%
Molecules	Molecules, 306, 1.72% Molecules 306 цитирований, 1.72%
LWT - Food Science and Technology	LWT - Food Science and Technology, 306, 1.72% LWT - Food Science and Technology 306 цитирований, 1.72%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 306, 1.72% Journal of Agricultural and Food Chemistry 306 цитирований, 1.72%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 291, 1.64% Journal of the Science of Food and Agriculture 291 цитирование, 1.64%
Food Research International	Food Research International, 263, 1.48% Food Research International 263 цитирования, 1.48%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 192, 1.08% Journal of Food Processing and Preservation 192 цитирования, 1.08%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 178, 1% International Journal of Food Science and Technology 178 цитирований, 1%
Industrial Crops and Products	Industrial Crops and Products, 163, 0.92% Industrial Crops and Products 163 цитирования, 0.92%
Journal of Oleo Science	Journal of Oleo Science, 161, 0.91% Journal of Oleo Science 161 цитирование, 0.91%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 156, 0.88% Journal of Food Measurement and Characterization 156 цитирований, 0.88%
Journal of Food Science and Technology	Journal of Food Science and Technology, 154, 0.87% Journal of Food Science and Technology 154 цитирования, 0.87%
European Food Research and Technology	European Food Research and Technology, 153, 0.86% European Food Research and Technology 153 цитирования, 0.86%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 144, 0.81% Journal of Food Composition and Analysis 144 цитирования, 0.81%
Journal of Food Science	Journal of Food Science, 138, 0.78% Journal of Food Science 138 цитирований, 0.78%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 130, 0.73% Critical Reviews in Food Science and Nutrition 130 цитирований, 0.73%
Plants	Plants, 107, 0.6% Plants 107 цитирований, 0.6%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 106, 0.6% Applied Sciences (Switzerland) 106 цитирований, 0.6%
Food Control	Food Control, 104, 0.59% Food Control 104 цитирования, 0.59%
Food Science and Nutrition	Food Science and Nutrition, 103, 0.58% Food Science and Nutrition 103 цитирования, 0.58%
Scientific Reports	Scientific Reports, 96, 0.54% Scientific Reports 96 цитирований, 0.54%
Trends in Food Science and Technology	Trends in Food Science and Technology, 95, 0.53% Trends in Food Science and Technology 95 цитирований, 0.53%
Antioxidants	Antioxidants, 93, 0.52% Antioxidants 93 цитирования, 0.52%
Meat Science	Meat Science, 93, 0.52% Meat Science 93 цитирования, 0.52%
Food Analytical Methods	Food Analytical Methods, 89, 0.5% Food Analytical Methods 89 цитирований, 0.5%
Food Bioscience	Food Bioscience, 85, 0.48% Food Bioscience 85 цитирований, 0.48%
Food and Bioprocess Technology	Food and Bioprocess Technology, 77, 0.43% Food and Bioprocess Technology 77 цитирований, 0.43%
Processes	Processes, 76, 0.43% Processes 76 цитирований, 0.43%
Journal of Food Engineering	Journal of Food Engineering, 75, 0.42% Journal of Food Engineering 75 цитирований, 0.42%
Agronomy	Agronomy, 74, 0.42% Agronomy 74 цитирования, 0.42%
OCL - Oilseeds and fats, Crops and Lipids	OCL - Oilseeds and fats, Crops and Lipids, 70, 0.39% OCL - Oilseeds and fats, Crops and Lipids 70 цитирований, 0.39%
Journal of Chromatography A	Journal of Chromatography A, 68, 0.38% Journal of Chromatography A 68 цитирований, 0.38%
Scientia Horticulturae	Scientia Horticulturae, 68, 0.38% Scientia Horticulturae 68 цитирований, 0.38%
International Journal of Food Properties	International Journal of Food Properties, 67, 0.38% International Journal of Food Properties 67 цитирований, 0.38%
Sustainability	Sustainability, 67, 0.38% Sustainability 67 цитирований, 0.38%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 67, 0.38% Comprehensive Reviews in Food Science and Food Safety 67 цитирований, 0.38%
Heliyon	Heliyon, 64, 0.36% Heliyon 64 цитирования, 0.36%
Food Microbiology	Food Microbiology, 60, 0.34% Food Microbiology 60 цитирований, 0.34%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 55, 0.31% International Journal of Molecular Sciences 55 цитирований, 0.31%
Journal of Food Quality	Journal of Food Quality, 54, 0.3% Journal of Food Quality 54 цитирования, 0.3%
Applied Food Research	Applied Food Research, 54, 0.3% Applied Food Research 54 цитирования, 0.3%
Nutrients	Nutrients, 52, 0.29% Nutrients 52 цитирования, 0.29%
Food Reviews International	Food Reviews International, 52, 0.29% Food Reviews International 52 цитирования, 0.29%
Agriculture (Switzerland)	Agriculture (Switzerland), 50, 0.28% Agriculture (Switzerland) 50 цитирований, 0.28%
Frontiers in Nutrition	Frontiers in Nutrition, 49, 0.28% Frontiers in Nutrition 49 цитирований, 0.28%
Waste and Biomass Valorization	Waste and Biomass Valorization, 49, 0.28% Waste and Biomass Valorization 49 цитирований, 0.28%
Journal of Food Process Engineering	Journal of Food Process Engineering, 48, 0.27% Journal of Food Process Engineering 48 цитирований, 0.27%
Frontiers in Plant Science	Frontiers in Plant Science, 47, 0.26% Frontiers in Plant Science 47 цитирований, 0.26%
Food Science and Technology	Food Science and Technology, 47, 0.26% Food Science and Technology 47 цитирований, 0.26%
Animals	Animals, 47, 0.26% Animals 47 цитирований, 0.26%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 47, 0.26% International Journal of Biological Macromolecules 47 цитирований, 0.26%
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 46, 0.26% Innovative Food Science and Emerging Technologies 46 цитирований, 0.26%
Gels	Gels, 45, 0.25% Gels 45 цитирований, 0.25%
Journal of Supercritical Fluids	Journal of Supercritical Fluids, 44, 0.25% Journal of Supercritical Fluids 44 цитирования, 0.25%
Food Science and Technology International	Food Science and Technology International, 44, 0.25% Food Science and Technology International 44 цитирования, 0.25%
Biocatalysis and Agricultural Biotechnology	Biocatalysis and Agricultural Biotechnology, 44, 0.25% Biocatalysis and Agricultural Biotechnology 44 цитирования, 0.25%
PLoS ONE	PLoS ONE, 43, 0.24% PLoS ONE 43 цитирования, 0.24%
Reference Series in Phytochemistry	Reference Series in Phytochemistry, 43, 0.24% Reference Series in Phytochemistry 43 цитирования, 0.24%
CYTA - Journal of Food	CYTA - Journal of Food, 42, 0.24% CYTA - Journal of Food 42 цитирования, 0.24%
Talanta	Talanta, 41, 0.23% Talanta 41 цитирование, 0.23%
Food Chemistry: X	Food Chemistry: X, 41, 0.23% Food Chemistry: X 41 цитирование, 0.23%
Horticulturae	Horticulturae, 40, 0.23% Horticulturae 40 цитирований, 0.23%
ACS Omega	ACS Omega, 39, 0.22% ACS Omega 39 цитирований, 0.22%
Acta Horticulturae	Acta Horticulturae, 38, 0.21% Acta Horticulturae 38 цитирований, 0.21%
Journal of Food Biochemistry	Journal of Food Biochemistry, 38, 0.21% Journal of Food Biochemistry 38 цитирований, 0.21%
Analytica Chimica Acta	Analytica Chimica Acta, 38, 0.21% Analytica Chimica Acta 38 цитирований, 0.21%
Food Chemistry Advances	Food Chemistry Advances, 38, 0.21% Food Chemistry Advances 38 цитирований, 0.21%
Biomass Conversion and Biorefinery	Biomass Conversion and Biorefinery, 37, 0.21% Biomass Conversion and Biorefinery 37 цитирований, 0.21%
Food and Function	Food and Function, 37, 0.21% Food and Function 37 цитирований, 0.21%
Journal of Cleaner Production	Journal of Cleaner Production, 36, 0.2% Journal of Cleaner Production 36 цитирований, 0.2%
Czech Journal of Food Sciences	Czech Journal of Food Sciences, 36, 0.2% Czech Journal of Food Sciences 36 цитирований, 0.2%
Food and Chemical Toxicology	Food and Chemical Toxicology, 36, 0.2% Food and Chemical Toxicology 36 цитирований, 0.2%
Frontiers in Microbiology	Frontiers in Microbiology, 35, 0.2% Frontiers in Microbiology 35 цитирований, 0.2%
Chemistry and Biodiversity	Chemistry and Biodiversity, 34, 0.19% Chemistry and Biodiversity 34 цитирования, 0.19%
Food Quality and Preference	Food Quality and Preference, 33, 0.19% Food Quality and Preference 33 цитирования, 0.19%
AIP Conference Proceedings	AIP Conference Proceedings, 33, 0.19% AIP Conference Proceedings 33 цитирования, 0.19%
Food and Bioproducts Processing	Food and Bioproducts Processing, 33, 0.19% Food and Bioproducts Processing 33 цитирования, 0.19%
International Journal of Food Microbiology	International Journal of Food Microbiology, 33, 0.19% International Journal of Food Microbiology 33 цитирования, 0.19%
Environmental Science and Pollution Research	Environmental Science and Pollution Research, 33, 0.19% Environmental Science and Pollution Research 33 цитирования, 0.19%
Bioresource Technology	Bioresource Technology, 32, 0.18% Bioresource Technology 32 цитирования, 0.18%
Natural Product Research	Natural Product Research, 32, 0.18% Natural Product Research 32 цитирования, 0.18%
Fuel	Fuel, 32, 0.18% Fuel 32 цитирования, 0.18%
Ultrasonics Sonochemistry	Ultrasonics Sonochemistry, 31, 0.17% Ultrasonics Sonochemistry 31 цитирование, 0.17%
Journal of Food Lipids	Journal of Food Lipids, 31, 0.17% Journal of Food Lipids 31 цитирование, 0.17%
Fermentation	Fermentation, 30, 0.17% Fermentation 30 цитирований, 0.17%
South African Journal of Botany	South African Journal of Botany, 29, 0.16% South African Journal of Botany 29 цитирований, 0.16%
Journal of Ethnopharmacology	Journal of Ethnopharmacology, 29, 0.16% Journal of Ethnopharmacology 29 цитирований, 0.16%
Catalysts	Catalysts, 28, 0.16% Catalysts 28 цитирований, 0.16%
Journal of Chemical Technology and Biotechnology	Journal of Chemical Technology and Biotechnology, 27, 0.15% Journal of Chemical Technology and Biotechnology 27 цитирований, 0.15%
Sensors	Sensors, 26, 0.15% Sensors 26 цитирований, 0.15%
Food and Humanity	Food and Humanity, 26, 0.15% Food and Humanity 26 цитирований, 0.15%
RSC Advances	RSC Advances, 25, 0.14% RSC Advances 25 цитирований, 0.14%
Ozone: Science and Engineering	Ozone: Science and Engineering, 25, 0.14% Ozone: Science and Engineering 25 цитирований, 0.14%
Food Hydrocolloids	Food Hydrocolloids, 25, 0.14% Food Hydrocolloids 25 цитирований, 0.14%
Erwerbs-Obstbau	Erwerbs-Obstbau, 25, 0.14% Erwerbs-Obstbau 25 цитирований, 0.14%
International Journal of Food Sciences and Nutrition	International Journal of Food Sciences and Nutrition, 24, 0.14% International Journal of Food Sciences and Nutrition 24 цитирования, 0.14%

	100 200 300 400 500 600 700

Цитирующие издатели

	1000 2000 3000 4000 5000 6000
Elsevier	Elsevier, 5259, 29.59% Elsevier 5259 цитирований, 29.59%
Wiley	Wiley, 2903, 16.34% Wiley 2903 цитирования, 16.34%
MDPI	MDPI, 2280, 12.83% MDPI 2280 цитирований, 12.83%
Springer Nature	Springer Nature, 2048, 11.52% Springer Nature 2048 цитирований, 11.52%
Taylor & Francis	Taylor & Francis, 900, 5.06% Taylor & Francis 900 цитирований, 5.06%
American Chemical Society (ACS)	American Chemical Society (ACS), 489, 2.75% American Chemical Society (ACS) 489 цитирований, 2.75%
Editorial CSIC	Editorial CSIC, 318, 1.79% Editorial CSIC 318 цитирований, 1.79%
Frontiers Media S.A.	Frontiers Media S.A., 208, 1.17% Frontiers Media S.A. 208 цитирований, 1.17%
Hindawi Limited	Hindawi Limited, 165, 0.93% Hindawi Limited 165 цитирований, 0.93%
Japan Oil Chemists' Society	Japan Oil Chemists' Society, 161, 0.91% Japan Oil Chemists' Society 161 цитирование, 0.91%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 133, 0.75% Royal Society of Chemistry (RSC) 133 цитирования, 0.75%
SAGE	SAGE, 130, 0.73% SAGE 130 цитирований, 0.73%
	, 111, 0.62% 111 цитирований, 0.62%
EDP Sciences	EDP Sciences, 100, 0.56% EDP Sciences 100 цитирований, 0.56%
De Gruyter Brill	De Gruyter Brill, 82, 0.46% De Gruyter Brill 82 цитирования, 0.46%
SciELO	SciELO, 67, 0.38% SciELO 67 цитирований, 0.38%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 57, 0.32% Bentham Science Publishers Ltd. 57 цитирований, 0.32%
IOP Publishing	IOP Publishing, 55, 0.31% IOP Publishing 55 цитирований, 0.31%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 54, 0.3% Czech Academy of Agricultural Sciences 54 цитирования, 0.3%
IntechOpen	IntechOpen, 52, 0.29% IntechOpen 52 цитирования, 0.29%
Emerald	Emerald, 51, 0.29% Emerald 51 цитирование, 0.29%
King Saud University	King Saud University, 49, 0.28% King Saud University 49 цитирований, 0.28%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 47, 0.26% Public Library of Science (PLoS) 47 цитирований, 0.26%
AIP Publishing	AIP Publishing, 46, 0.26% AIP Publishing 46 цитирований, 0.26%
Science Alert	Science Alert, 46, 0.26% Science Alert 46 цитирований, 0.26%
Cambridge University Press	Cambridge University Press, 43, 0.24% Cambridge University Press 43 цитирования, 0.24%
International Society for Horticultural Science (ISHS)	International Society for Horticultural Science (ISHS), 40, 0.23% International Society for Horticultural Science (ISHS) 40 цитирований, 0.23%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 40, 0.23% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 40 цитирований, 0.23%
Scientific Research Publishing	Scientific Research Publishing, 38, 0.21% Scientific Research Publishing 38 цитирований, 0.21%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 29, 0.16% Institute of Electrical and Electronics Engineers (IEEE) 29 цитирований, 0.16%
Oxford University Press	Oxford University Press, 28, 0.16% Oxford University Press 28 цитирований, 0.16%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 22, 0.12% Ovid Technologies (Wolters Kluwer Health) 22 цитирования, 0.12%
Universidad Nacional de Colombia	Universidad Nacional de Colombia, 22, 0.12% Universidad Nacional de Colombia 22 цитирования, 0.12%
CSIRO Publishing	CSIRO Publishing, 21, 0.12% CSIRO Publishing 21 цитирование, 0.12%
Academic Journals	Academic Journals, 19, 0.11% Academic Journals 19 цитирований, 0.11%
IGI Global	IGI Global, 19, 0.11% IGI Global 19 цитирований, 0.11%
Pleiades Publishing	Pleiades Publishing, 17, 0.1% Pleiades Publishing 17 цитирований, 0.1%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 17, 0.1% Korean Society of Food Science and Technology 17 цитирований, 0.1%
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria	Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 16, 0.09% Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria 16 цитирований, 0.09%
openRxiv	openRxiv, 16, 0.09% openRxiv 16 цитирований, 0.09%
HACCP Consulting	HACCP Consulting, 15, 0.08% HACCP Consulting 15 цитирований, 0.08%
Brazilian Society of Chemical Engineering	Brazilian Society of Chemical Engineering, 15, 0.08% Brazilian Society of Chemical Engineering 15 цитирований, 0.08%
International Association for Food Protection	International Association for Food Protection, 15, 0.08% International Association for Food Protection 15 цитирований, 0.08%
Japanese Society for Food Science and Technology	Japanese Society for Food Science and Technology, 15, 0.08% Japanese Society for Food Science and Technology 15 цитирований, 0.08%
Akademiai Kiado	Akademiai Kiado, 14, 0.08% Akademiai Kiado 14 цитирований, 0.08%
Tsinghua University Press	Tsinghua University Press, 13, 0.07% Tsinghua University Press 13 цитирований, 0.07%
Wageningen Academic Publishers	Wageningen Academic Publishers, 13, 0.07% Wageningen Academic Publishers 13 цитирований, 0.07%
Trans Tech Publications	Trans Tech Publications, 12, 0.07% Trans Tech Publications 12 цитирований, 0.07%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 12, 0.07% American Institute of Mathematical Sciences (AIMS) 12 цитирований, 0.07%
PeerJ	PeerJ, 12, 0.07% PeerJ 12 цитирований, 0.07%
IOS Press	IOS Press, 11, 0.06% IOS Press 11 цитирований, 0.06%
Mary Ann Liebert	Mary Ann Liebert, 11, 0.06% Mary Ann Liebert 11 цитирований, 0.06%
Asian Network for Scientific Information	Asian Network for Scientific Information, 10, 0.06% Asian Network for Scientific Information 10 цитирований, 0.06%
American Society for Horticultural Science	American Society for Horticultural Science, 10, 0.06% American Society for Horticultural Science 10 цитирований, 0.06%
S. Karger AG	S. Karger AG, 10, 0.06% S. Karger AG 10 цитирований, 0.06%
Korean Society of Industrial Engineering Chemistry	Korean Society of Industrial Engineering Chemistry, 9, 0.05% Korean Society of Industrial Engineering Chemistry 9 цитирований, 0.05%
Korean Society for Food Science of Animal Resources	Korean Society for Food Science of Animal Resources, 9, 0.05% Korean Society for Food Science of Animal Resources 9 цитирований, 0.05%
Kemerovo State University	Kemerovo State University, 9, 0.05% Kemerovo State University 9 цитирований, 0.05%
Turk Tarim ve Doga Bilimleri Dergisi	Turk Tarim ve Doga Bilimleri Dergisi, 9, 0.05% Turk Tarim ve Doga Bilimleri Dergisi 9 цитирований, 0.05%
Crop Science Society of America	Crop Science Society of America, 8, 0.05% Crop Science Society of America 8 цитирований, 0.05%
Instituto de Tecnologia do Parana	Instituto de Tecnologia do Parana, 8, 0.05% Instituto de Tecnologia do Parana 8 цитирований, 0.05%
Canadian Science Publishing	Canadian Science Publishing, 8, 0.05% Canadian Science Publishing 8 цитирований, 0.05%
Maad Rayan Publishing Company	Maad Rayan Publishing Company, 8, 0.05% Maad Rayan Publishing Company 8 цитирований, 0.05%
Centre for Evaluation in Education and Science (CEON/CEES)	Centre for Evaluation in Education and Science (CEON/CEES), 8, 0.05% Centre for Evaluation in Education and Science (CEON/CEES) 8 цитирований, 0.05%
A and V Publications	A and V Publications, 8, 0.05% A and V Publications 8 цитирований, 0.05%
Research Square Platform LLC	Research Square Platform LLC, 8, 0.05% Research Square Platform LLC 8 цитирований, 0.05%
American Society for Microbiology	American Society for Microbiology, 7, 0.04% American Society for Microbiology 7 цитирований, 0.04%
IWA Publishing	IWA Publishing, 7, 0.04% IWA Publishing 7 цитирований, 0.04%
	, 7, 0.04% 7 цитирований, 0.04%
Asian Journal of Chemistry	Asian Journal of Chemistry, 7, 0.04% Asian Journal of Chemistry 7 цитирований, 0.04%
Annual Reviews	Annual Reviews, 7, 0.04% Annual Reviews 7 цитирований, 0.04%
EJournal Publishing	EJournal Publishing, 7, 0.04% EJournal Publishing 7 цитирований, 0.04%
Scientific Societies	Scientific Societies, 7, 0.04% Scientific Societies 7 цитирований, 0.04%
CABI Publishing	CABI Publishing, 7, 0.04% CABI Publishing 7 цитирований, 0.04%
Brieflands	Brieflands, 7, 0.04% Brieflands 7 цитирований, 0.04%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola	Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola, 6, 0.03% Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola 6 цитирований, 0.03%
Social Science Electronic Publishing	Social Science Electronic Publishing, 6, 0.03% Social Science Electronic Publishing 6 цитирований, 0.03%
Cellule MathDoc/Centre Mersenne	Cellule MathDoc/Centre Mersenne, 6, 0.03% Cellule MathDoc/Centre Mersenne 6 цитирований, 0.03%
Universidad Pedagogica y Tecnologica de Colombia (Hipertexto-Netizen)	Universidad Pedagogica y Tecnologica de Colombia (Hipertexto-Netizen), 6, 0.03% Universidad Pedagogica y Tecnologica de Colombia (Hipertexto-Netizen) 6 цитирований, 0.03%
IMR Press	IMR Press, 5, 0.03% IMR Press 5 цитирований, 0.03%
University of California Press	University of California Press, 5, 0.03% University of California Press 5 цитирований, 0.03%
Georg Thieme Verlag KG	Georg Thieme Verlag KG, 5, 0.03% Georg Thieme Verlag KG 5 цитирований, 0.03%
Scientific Publishers	Scientific Publishers, 5, 0.03% Scientific Publishers 5 цитирований, 0.03%
American Society of Animal Science	American Society of Animal Science, 5, 0.03% American Society of Animal Science 5 цитирований, 0.03%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 5, 0.03% Korean Society of Food Science and Nutrition 5 цитирований, 0.03%
American Society of Agricultural and Biological Engineers (ASABE)	American Society of Agricultural and Biological Engineers (ASABE), 5, 0.03% American Society of Agricultural and Biological Engineers (ASABE) 5 цитирований, 0.03%
Instituto de Tecnologia de Alimentos (ITAL)	Instituto de Tecnologia de Alimentos (ITAL), 5, 0.03% Instituto de Tecnologia de Alimentos (ITAL) 5 цитирований, 0.03%
Enviro Research Publishers	Enviro Research Publishers, 5, 0.03% Enviro Research Publishers 5 цитирований, 0.03%
Oriental Scientific Publishing Company	Oriental Scientific Publishing Company, 5, 0.03% Oriental Scientific Publishing Company 5 цитирований, 0.03%
The Gorbatov's All-Russian Meat Research Institute	The Gorbatov's All-Russian Meat Research Institute, 5, 0.03% The Gorbatov's All-Russian Meat Research Institute 5 цитирований, 0.03%
F1000 Research	F1000 Research, 5, 0.03% F1000 Research 5 цитирований, 0.03%
Faculty of Agriculture, Ain-Shams University	Faculty of Agriculture, Ain-Shams University, 4, 0.02% Faculty of Agriculture, Ain-Shams University 4 цитирования, 0.02%
Altai State University	Altai State University, 4, 0.02% Altai State University 4 цитирования, 0.02%
American Society for Nutrition	American Society for Nutrition, 4, 0.02% American Society for Nutrition 4 цитирования, 0.02%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 4, 0.02% Cold Spring Harbor Laboratory 4 цитирования, 0.02%
National Library of Serbia	National Library of Serbia, 4, 0.02% National Library of Serbia 4 цитирования, 0.02%
Asian Pacific Journal of Tropical Medicine Press	Asian Pacific Journal of Tropical Medicine Press, 4, 0.02% Asian Pacific Journal of Tropical Medicine Press 4 цитирования, 0.02%
SAE International	SAE International, 4, 0.02% SAE International 4 цитирования, 0.02%
Igdir Universitesi Spor Bilimleri Dergisi	Igdir Universitesi Spor Bilimleri Dergisi, 4, 0.02% Igdir Universitesi Spor Bilimleri Dergisi 4 цитирования, 0.02%
Akademik Ziraat Dergisi	Akademik Ziraat Dergisi, 4, 0.02% Akademik Ziraat Dergisi 4 цитирования, 0.02%

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