57210010397

Yulia K Yushina

V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publications

Citations

221

h-index

R-35EEF-14878-KF68J

0000-0001-9265-5511

57210010397

About

Head of the Laboratory for Production and Microbiology Hygiene, Deputy Head of the Laboratory Center for food and feed testing food microbiology, hygiene and sanitation, shelf life of food products, food viruses, product quality, biofilm

Found

See full statistics

Total publications

Total citations

221

Citations per publication

5.02

Average publications per year

6.29

Average coauthors

7.05

Publications years

2019-2025 (7 years)

h-index

i10-index

m-index

1.43

o-index

g-index

w-index

Metrics description

h-index

A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

https://www.pnas.org/doi/full/10.1073/pnas.0507655102

i10-index

The number of the author's publications that received at least 10 links each.

https://scholar.googleblog.com/2011/11/google-scholar-citations-open-to-all.html

m-index

The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.

https://harzing.com/publications/white-papers/reflections-on-the-h-index

o-index

The geometric mean of the h-index and the number of citations of the most cited article of the scientist.

https://arxiv.org/abs/1511.01545

g-index

For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g² citations.

https://doi.org/10.1007/s11192-006-0144-7

w-index

If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

	1 2 3 4 5 6 7
Microbiology	Microbiology, 7, 15.91% Microbiology 7 publications, 15.91%
Food Science	Food Science, 7, 15.91% Food Science 7 publications, 15.91%
General Medicine	General Medicine, 6, 13.64% General Medicine 6 publications, 13.64%
Surfaces, Coatings and Films	Surfaces, Coatings and Films, 5, 11.36% Surfaces, Coatings and Films 5 publications, 11.36%
Surfaces and Interfaces	Surfaces and Interfaces, 5, 11.36% Surfaces and Interfaces 5 publications, 11.36%
Materials Chemistry	Materials Chemistry, 4, 9.09% Materials Chemistry 4 publications, 9.09%
Physics and Astronomy (miscellaneous)	Physics and Astronomy (miscellaneous), 4, 9.09% Physics and Astronomy (miscellaneous) 4 publications, 9.09%
Instrumentation	Instrumentation, 4, 9.09% Instrumentation 4 publications, 9.09%
Microbiology (medical)	Microbiology (medical), 3, 6.82% Microbiology (medical) 3 publications, 6.82%
Infectious Diseases	Infectious Diseases, 3, 6.82% Infectious Diseases 3 publications, 6.82%
Animal Science and Zoology	Animal Science and Zoology, 3, 6.82% Animal Science and Zoology 3 publications, 6.82%
General Chemistry	General Chemistry, 2, 4.55% General Chemistry 2 publications, 4.55%
Biochemistry	Biochemistry, 2, 4.55% Biochemistry 2 publications, 4.55%
Pharmacology (medical)	Pharmacology (medical), 2, 4.55% Pharmacology (medical) 2 publications, 4.55%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 2, 4.55% Applied Microbiology and Biotechnology 2 publications, 4.55%
General Pharmacology, Toxicology and Pharmaceutics	General Pharmacology, Toxicology and Pharmaceutics, 2, 4.55% General Pharmacology, Toxicology and Pharmaceutics 2 publications, 4.55%
Virology	Virology, 2, 4.55% Virology 2 publications, 4.55%
Medicine (miscellaneous)	Medicine (miscellaneous), 1, 2.27% Medicine (miscellaneous) 1 publication, 2.27%
Molecular Biology	Molecular Biology, 1, 2.27% Molecular Biology 1 publication, 2.27%
Genetics	Genetics, 1, 2.27% Genetics 1 publication, 2.27%
Plant Science	Plant Science, 1, 2.27% Plant Science 1 publication, 2.27%
General Chemical Engineering	General Chemical Engineering, 1, 2.27% General Chemical Engineering 1 publication, 2.27%
General Physics and Astronomy	General Physics and Astronomy, 1, 2.27% General Physics and Astronomy 1 publication, 2.27%
Biotechnology	Biotechnology, 1, 2.27% Biotechnology 1 publication, 2.27%
Process Chemistry and Technology	Process Chemistry and Technology, 1, 2.27% Process Chemistry and Technology 1 publication, 2.27%
Atomic and Molecular Physics, and Optics	Atomic and Molecular Physics, and Optics, 1, 2.27% Atomic and Molecular Physics, and Optics 1 publication, 2.27%
Condensed Matter Physics	Condensed Matter Physics, 1, 2.27% Condensed Matter Physics 1 publication, 2.27%
General Materials Science	General Materials Science, 1, 2.27% General Materials Science 1 publication, 2.27%
Polymers and Plastics	Polymers and Plastics, 1, 2.27% Polymers and Plastics 1 publication, 2.27%
Electrical and Electronic Engineering	Electrical and Electronic Engineering, 1, 2.27% Electrical and Electronic Engineering 1 publication, 2.27%
Mechanical Engineering	Mechanical Engineering, 1, 2.27% Mechanical Engineering 1 publication, 2.27%
Bioengineering	Bioengineering, 1, 2.27% Bioengineering 1 publication, 2.27%
General Engineering	General Engineering, 1, 2.27% General Engineering 1 publication, 2.27%
Biomedical Engineering	Biomedical Engineering, 1, 2.27% Biomedical Engineering 1 publication, 2.27%
General Environmental Science	General Environmental Science, 1, 2.27% General Environmental Science 1 publication, 2.27%
Chemical Engineering (miscellaneous)	Chemical Engineering (miscellaneous), 1, 2.27% Chemical Engineering (miscellaneous) 1 publication, 2.27%
Control and Systems Engineering	Control and Systems Engineering, 1, 2.27% Control and Systems Engineering 1 publication, 2.27%
Pulmonary and Respiratory Medicine	Pulmonary and Respiratory Medicine, 1, 2.27% Pulmonary and Respiratory Medicine 1 publication, 2.27%
Medical Laboratory Technology	Medical Laboratory Technology, 1, 2.27% Medical Laboratory Technology 1 publication, 2.27%

	1 2 3 4 5 6 7
Theory and practice of meat processing	Theory and practice of meat processing, 7, 15.91% Theory and practice of meat processing 7 publications, 15.91%
Laser Physics Letters	Laser Physics Letters, 4, 9.09% Laser Physics Letters 4 publications, 9.09%
IOP Conference Series: Earth and Environmental Science	IOP Conference Series: Earth and Environmental Science, 4, 9.09% IOP Conference Series: Earth and Environmental Science 4 publications, 9.09%
Coatings	Coatings, 4, 9.09% Coatings 4 publications, 9.09%
Potravinarstvo	Potravinarstvo, 3, 6.82% Potravinarstvo 3 publications, 6.82%
Antibiotics	Antibiotics, 2, 4.55% Antibiotics 2 publications, 4.55%
Polymers	Polymers, 2, 4.55% Polymers 2 publications, 4.55%
Microbiology	Microbiology, 2, 4.55% Microbiology 2 publications, 4.55%
Micromachines	Micromachines, 1, 2.27% Micromachines 1 publication, 2.27%
Microorganisms	Microorganisms, 1, 2.27% Microorganisms 1 publication, 2.27%
Nanomaterials	Nanomaterials, 1, 2.27% Nanomaterials 1 publication, 2.27%
E3S Web of Conferences	E3S Web of Conferences, 1, 2.27% E3S Web of Conferences 1 publication, 2.27%
Foods	Foods, 1, 2.27% Foods 1 publication, 2.27%
Applied Surface Science	Applied Surface Science, 1, 2.27% Applied Surface Science 1 publication, 2.27%
Biomedical Optics Express	Biomedical Optics Express, 1, 2.27% Biomedical Optics Express 1 publication, 2.27%
Molecular Genetics, Microbiology and Virology	Molecular Genetics, Microbiology and Virology, 1, 2.27% Molecular Genetics, Microbiology and Virology 1 publication, 2.27%
Bio-Medical Engineering	Bio-Medical Engineering, 1, 2.27% Bio-Medical Engineering 1 publication, 2.27%
Processes	Processes, 1, 2.27% Processes 1 publication, 2.27%
Meat Technology	Meat Technology, 1, 2.27% Meat Technology 1 publication, 2.27%
BIO Web of Conferences	BIO Web of Conferences, 1, 2.27% BIO Web of Conferences 1 publication, 2.27%
Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya	Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya, 1, 2.27% Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya 1 publication, 2.27%
Food systems	Food systems, 1, 2.27% Food systems 1 publication, 2.27%
	1 2 3 4 5 6 7

	2 4 6 8 10 12
Foods	Foods, 12, 5.43% Foods 12 citations, 5.43%
Journal not defined	Journal not defined, 11, 4.98% Journal not defined 11 citations, 4.98%
Microorganisms	Microorganisms, 10, 4.52% Microorganisms 10 citations, 4.52%
Antibiotics	Antibiotics, 5, 2.26% Antibiotics 5 citations, 2.26%
Molecules	Molecules, 5, 2.26% Molecules 5 citations, 2.26%
Polymers	Polymers, 5, 2.26% Polymers 5 citations, 2.26%
Food Research International	Food Research International, 5, 2.26% Food Research International 5 citations, 2.26%
Coatings	Coatings, 5, 2.26% Coatings 5 citations, 2.26%
Nanoscale	Nanoscale, 4, 1.81% Nanoscale 4 citations, 1.81%
Laser Physics Letters	Laser Physics Letters, 4, 1.81% Laser Physics Letters 4 citations, 1.81%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 4, 1.81% International Journal of Molecular Sciences 4 citations, 1.81%
Food Control	Food Control, 4, 1.81% Food Control 4 citations, 1.81%
Journal of microbiology epidemiology immunobiology	Journal of microbiology epidemiology immunobiology, 4, 1.81% Journal of microbiology epidemiology immunobiology 4 citations, 1.81%
Colloid Journal	Colloid Journal, 3, 1.36% Colloid Journal 3 citations, 1.36%
Molecular Genetics, Microbiology and Virology	Molecular Genetics, Microbiology and Virology, 3, 1.36% Molecular Genetics, Microbiology and Virology 3 citations, 1.36%
International Journal of Food Microbiology	International Journal of Food Microbiology, 3, 1.36% International Journal of Food Microbiology 3 citations, 1.36%
Life	Life, 3, 1.36% Life 3 citations, 1.36%
Micromachines	Micromachines, 2, 0.9% Micromachines 2 citations, 0.9%
Physical Chemistry Chemical Physics	Physical Chemistry Chemical Physics, 2, 0.9% Physical Chemistry Chemical Physics 2 citations, 0.9%
Food Microbiology	Food Microbiology, 2, 0.9% Food Microbiology 2 citations, 0.9%
Pharmaceutics	Pharmaceutics, 2, 0.9% Pharmaceutics 2 citations, 0.9%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 2, 0.9% Critical Reviews in Food Science and Nutrition 2 citations, 0.9%
JETP Letters	JETP Letters, 2, 0.9% JETP Letters 2 citations, 0.9%
Journal of Molecular Structure	Journal of Molecular Structure, 2, 0.9% Journal of Molecular Structure 2 citations, 0.9%
Veterinary World	Veterinary World, 2, 0.9% Veterinary World 2 citations, 0.9%
Biochemical and Biophysical Research Communications	Biochemical and Biophysical Research Communications, 2, 0.9% Biochemical and Biophysical Research Communications 2 citations, 0.9%
Applied Surface Science	Applied Surface Science, 2, 0.9% Applied Surface Science 2 citations, 0.9%
Diamond and Related Materials	Diamond and Related Materials, 2, 0.9% Diamond and Related Materials 2 citations, 0.9%
Optical and Quantum Electronics	Optical and Quantum Electronics, 2, 0.9% Optical and Quantum Electronics 2 citations, 0.9%
Lecture Notes in Networks and Systems	Lecture Notes in Networks and Systems, 2, 0.9% Lecture Notes in Networks and Systems 2 citations, 0.9%
Foodborne Pathogens and Disease	Foodborne Pathogens and Disease, 2, 0.9% Foodborne Pathogens and Disease 2 citations, 0.9%
Pathogens	Pathogens, 2, 0.9% Pathogens 2 citations, 0.9%
Journal of Applied Spectroscopy	Journal of Applied Spectroscopy, 2, 0.9% Journal of Applied Spectroscopy 2 citations, 0.9%
Journal of Food Protection	Journal of Food Protection, 2, 0.9% Journal of Food Protection 2 citations, 0.9%
Frontiers in Microbiology	Frontiers in Microbiology, 2, 0.9% Frontiers in Microbiology 2 citations, 0.9%
PLoS ONE	PLoS ONE, 2, 0.9% PLoS ONE 2 citations, 0.9%
Clinical Microbiology and Antimicrobial Chemotherapy	Clinical Microbiology and Antimicrobial Chemotherapy, 2, 0.9% Clinical Microbiology and Antimicrobial Chemotherapy 2 citations, 0.9%
Theory and practice of meat processing	Theory and practice of meat processing, 2, 0.9% Theory and practice of meat processing 2 citations, 0.9%
Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya	Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya, 2, 0.9% Molecular Genetics, Microbiology and Virology = Molekulyarnaya Genetika, Mikrobiologiya i Virusologiya 2 citations, 0.9%

	2 4 6 8 10 12 14
MDPI	MDPI, 13, 29.55% MDPI 13 publications, 29.55%
IOP Publishing	IOP Publishing, 8, 18.18% IOP Publishing 8 publications, 18.18%
The Gorbatov's All-Russian Meat Research Institute	The Gorbatov's All-Russian Meat Research Institute, 8, 18.18% The Gorbatov's All-Russian Meat Research Institute 8 publications, 18.18%
Pleiades Publishing	Pleiades Publishing, 3, 6.82% Pleiades Publishing 3 publications, 6.82%
HACCP Consulting	HACCP Consulting, 3, 6.82% HACCP Consulting 3 publications, 6.82%
EDP Sciences	EDP Sciences, 2, 4.55% EDP Sciences 2 publications, 4.55%
Springer Nature	Springer Nature, 1, 2.27% Springer Nature 1 publication, 2.27%
Elsevier	Elsevier, 1, 2.27% Elsevier 1 publication, 2.27%
Optica Publishing Group	Optica Publishing Group, 1, 2.27% Optica Publishing Group 1 publication, 2.27%
Faculty of Philology, University of Belgrade	Faculty of Philology, University of Belgrade, 1, 2.27% Faculty of Philology, University of Belgrade 1 publication, 2.27%
Media Sphere Publishing House	Media Sphere Publishing House, 1, 2.27% Media Sphere Publishing House 1 publication, 2.27%
	2 4 6 8 10 12 14

Yulia K Yushina

About

Top-100

Fields of science

Journals

Citing journals

Publishers

Organizations from articles

Countries from articles

Citing organizations

Citing countries

Kuznetsova Oksana

Zezin Alexey

Pallaeva Tatiana

Kolbasov Denis

Bolshakova Anastasia

Zezina Elena

Zharikov Aleksey

Marina Valeriya

Sozaev Islam

Shakhov Pavel

Konchekov Evgeny