Kuznetsova, Oksana Aleksandrovna

DSc in Engineering

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V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

CoLab Scopus

Publications

Citations

136

h-index

Publications

Citations

149

h-index

Research interests

Bio-and foodtech Biosafety Biotechnology Dendrochronocholia ESG Food biochemistry Food chemistry Food industry Food safety Food science Microbiology R&D Risk analysis Science management Scientific management Sustainable development Veterinary Virology

By date By citations

Without own publications

By date By citations

Without own publications

By date By citations

Total publications

Total citations

132

Citations per publication

6.6

Average publications per year

2.22

Average coauthors

7.25

Publications years

2016-2024 (9 years)

h-index

i10-index

m-index

0.56

o-index

g-index

w-index

Metrics description

h-index

A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

https://www.pnas.org/doi/full/10.1073/pnas.0507655102

i10-index

The number of the author's publications that received at least 10 links each.

https://scholar.googleblog.com/2011/11/google-scholar-citations-open-to-all.html

m-index

The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.

https://harzing.com/publications/white-papers/reflections-on-the-h-index

o-index

The geometric mean of the h-index and the number of citations of the most cited article of the scientist.

https://arxiv.org/abs/1511.01545

g-index

For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g² citations.

https://doi.org/10.1007/s11192-006-0144-7

w-index

If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

https://doi.org/10.1002/asi.21276

Fields of science

	1 2 3 4 5 6 7
Food Science	Food Science, 7, 35% Food Science 7 publications, 35%
Biotechnology	Biotechnology, 3, 15% Biotechnology 3 publications, 15%
General Chemistry	General Chemistry, 2, 10% General Chemistry 2 publications, 10%
Biochemistry	Biochemistry, 2, 10% Biochemistry 2 publications, 10%
Microbiology	Microbiology, 2, 10% Microbiology 2 publications, 10%
Analytical Chemistry	Analytical Chemistry, 2, 10% Analytical Chemistry 2 publications, 10%
Animal Science and Zoology	Animal Science and Zoology, 2, 10% Animal Science and Zoology 2 publications, 10%
General Environmental Science	General Environmental Science, 2, 10% General Environmental Science 2 publications, 10%
General Earth and Planetary Sciences	General Earth and Planetary Sciences, 2, 10% General Earth and Planetary Sciences 2 publications, 10%
Materials Chemistry	Materials Chemistry, 1, 5% Materials Chemistry 1 publication, 5%
Surfaces, Coatings and Films	Surfaces, Coatings and Films, 1, 5% Surfaces, Coatings and Films 1 publication, 5%
Drug Discovery	Drug Discovery, 1, 5% Drug Discovery 1 publication, 5%
Plant Science	Plant Science, 1, 5% Plant Science 1 publication, 5%
General Chemical Engineering	General Chemical Engineering, 1, 5% General Chemical Engineering 1 publication, 5%
Microbiology (medical)	Microbiology (medical), 1, 5% Microbiology (medical) 1 publication, 5%
Infectious Diseases	Infectious Diseases, 1, 5% Infectious Diseases 1 publication, 5%
Pharmacology (medical)	Pharmacology (medical), 1, 5% Pharmacology (medical) 1 publication, 5%
General Physics and Astronomy	General Physics and Astronomy, 1, 5% General Physics and Astronomy 1 publication, 5%
Polymers and Plastics	Polymers and Plastics, 1, 5% Polymers and Plastics 1 publication, 5%
Industrial and Manufacturing Engineering	Industrial and Manufacturing Engineering, 1, 5% Industrial and Manufacturing Engineering 1 publication, 5%
Surfaces and Interfaces	Surfaces and Interfaces, 1, 5% Surfaces and Interfaces 1 publication, 5%
Environmental Chemistry	Environmental Chemistry, 1, 5% Environmental Chemistry 1 publication, 5%
Agronomy and Crop Science	Agronomy and Crop Science, 1, 5% Agronomy and Crop Science 1 publication, 5%
General Pharmacology, Toxicology and Pharmaceutics	General Pharmacology, Toxicology and Pharmaceutics, 1, 5% General Pharmacology, Toxicology and Pharmaceutics 1 publication, 5%
Nutrition and Dietetics	Nutrition and Dietetics, 1, 5% Nutrition and Dietetics 1 publication, 5%
Health Professions (miscellaneous)	Health Professions (miscellaneous), 1, 5% Health Professions (miscellaneous) 1 publication, 5%
Health (social science)	Health (social science), 1, 5% Health (social science) 1 publication, 5%
	1 2 3 4 5 6 7

Journals

	1 2 3 4 5
Theory and practice of meat processing	Theory and practice of meat processing, 5, 25% Theory and practice of meat processing 5 publications, 25%
Antibiotics	Antibiotics, 1, 5% Antibiotics 1 publication, 5%
Analitika i Kontrol	Analitika i Kontrol, 1, 5% Analitika i Kontrol 1 publication, 5%
Journal of Physics: Conference Series	Journal of Physics: Conference Series, 1, 5% Journal of Physics: Conference Series 1 publication, 5%
Polymers	Polymers, 1, 5% Polymers 1 publication, 5%
Foods	Foods, 1, 5% Foods 1 publication, 5%
Food Technology and Biotechnology	Food Technology and Biotechnology, 1, 5% Food Technology and Biotechnology 1 publication, 5%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 1, 5% Journal of the Science of Food and Agriculture 1 publication, 5%
Food Control	Food Control, 1, 5% Food Control 1 publication, 5%
AIP Conference Proceedings	AIP Conference Proceedings, 1, 5% AIP Conference Proceedings 1 publication, 5%
Journal of Analytical Chemistry	Journal of Analytical Chemistry, 1, 5% Journal of Analytical Chemistry 1 publication, 5%
Foods and Raw Materials	Foods and Raw Materials, 1, 5% Foods and Raw Materials 1 publication, 5%
Coatings	Coatings, 1, 5% Coatings 1 publication, 5%
Oriental Journal Of Chemistry	Oriental Journal Of Chemistry, 1, 5% Oriental Journal Of Chemistry 1 publication, 5%
Meat Technology	Meat Technology, 1, 5% Meat Technology 1 publication, 5%
Food systems	Food systems, 1, 5% Food systems 1 publication, 5%
	1 2 3 4 5

Publishers

	1 2 3 4 5 6
V. M. Gorbatov Federal Research Center for Food Systems RAS	V. M. Gorbatov Federal Research Center for Food Systems RAS, 6, 30% V. M. Gorbatov Federal Research Center for Food Systems RAS 6 publications, 30%
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 4, 20% Multidisciplinary Digital Publishing Institute (MDPI) 4 publications, 20%
Wiley	Wiley, 1, 5% Wiley 1 publication, 5%
Elsevier	Elsevier, 1, 5% Elsevier 1 publication, 5%
Pleiades Publishing	Pleiades Publishing, 1, 5% Pleiades Publishing 1 publication, 5%
American Institute of Physics (AIP)	American Institute of Physics (AIP), 1, 5% American Institute of Physics (AIP) 1 publication, 5%
University of Zagreb	University of Zagreb, 1, 5% University of Zagreb 1 publication, 5%
Ural Federal University	Ural Federal University, 1, 5% Ural Federal University 1 publication, 5%
IOP Publishing	IOP Publishing, 1, 5% IOP Publishing 1 publication, 5%
Kemerovo State University	Kemerovo State University, 1, 5% Kemerovo State University 1 publication, 5%
Oriental Scientific Publishing Company	Oriental Scientific Publishing Company, 1, 5% Oriental Scientific Publishing Company 1 publication, 5%
Faculty of Philology, University of Belgrade"	Faculty of Philology, University of Belgrade", 1, 5% Faculty of Philology, University of Belgrade" 1 publication, 5%
	1 2 3 4 5 6

We do not take into account publications that without a DOI.
Statistics recalculated daily.

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Publications in common: 6

By date By citations

Kuznetsova, Oksana Aleksandrovna

Research interests

Fields of science

Journals

Publishers

Yushina Yulia

Zezin Alexey

Zezina Elena

Marina Valeriya

Bolshakova Anastasia

Utyanov Dmitry