The Open Food Science Journal

Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd.
Cobalt
Journal publications in Cobalt

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journal names
The Open Food Science Journal
All time from 2020
Publications
88
Citations
840
h-index
13
Top-3 citing journals
Food Chemistry
Food Chemistry (29 citations)
Foods
Foods (20 citations)
Molecules
Molecules (19 citations)
Top-3 organizations
Top-3 countries
Spain (2 publications)
Greece (1 publication)
Italy (1 publication)

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Top-100

Citing journals

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Food Chemistry
Food Chemistry, 29, 3.45%
Foods
Foods, 20, 2.38%
Molecules
Molecules, 19, 2.26%
LWT - Food Science and Technology
LWT - Food Science and Technology, 14, 1.67%
Journal of Food Science and Technology
Journal of Food Science and Technology, 10, 1.19%
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization, 9, 1.07%
Journal of Dairy Science
Journal of Dairy Science, 8, 0.95%
Journal of Supercritical Fluids
Journal of Supercritical Fluids, 8, 0.95%
Food Control
Food Control, 8, 0.95%
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 7, 0.83%
Trends in Food Science and Technology
Trends in Food Science and Technology, 6, 0.71%
IOP Conference Series: Earth and Environmental Science
IOP Conference Series: Earth and Environmental Science, 6, 0.71%
International Journal of Food Science and Technology
International Journal of Food Science and Technology, 6, 0.71%
Food Reviews International
Food Reviews International, 6, 0.71%
Antioxidants
Antioxidants, 6, 0.71%
Heliyon
Heliyon, 6, 0.71%
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 6, 0.71%
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 5, 0.6%
International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science, 5, 0.6%
Food Science and Nutrition
Food Science and Nutrition, 5, 0.6%
International Journal of Molecular Sciences
International Journal of Molecular Sciences, 5, 0.6%
Journal of Food Science
Journal of Food Science, 5, 0.6%
Processes
Processes, 5, 0.6%
Scientia Horticulturae
Scientia Horticulturae, 5, 0.6%
Food Research International
Food Research International, 5, 0.6%
International Journal of Food Microbiology
International Journal of Food Microbiology, 5, 0.6%
Hortscience: A Publication of the American Society for Hortcultural Science
Hortscience: A Publication of the American Society for Hortcultural Science, 4, 0.48%
Food Bioscience
Food Bioscience, 4, 0.48%
Veterinary World, 4, 0.48%
Journal of Cereal Science
Journal of Cereal Science, 4, 0.48%
Journal of Functional Foods
Journal of Functional Foods, 4, 0.48%
Drying Technology
Drying Technology, 4, 0.48%
Food Quality and Preference
Food Quality and Preference, 4, 0.48%
Applied Sciences (Switzerland)
Applied Sciences (Switzerland), 4, 0.48%
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, 4, 0.48%
Plants
Plants, 4, 0.48%
Food and Bioprocess Technology
Food and Bioprocess Technology, 4, 0.48%
International Journal of Food Science
International Journal of Food Science, 4, 0.48%
Journal of Food Engineering
Journal of Food Engineering, 4, 0.48%
Cereal Chemistry
Cereal Chemistry, 3, 0.36%
Frontiers in Plant Science
Frontiers in Plant Science, 3, 0.36%
Packaging Technology and Science
Packaging Technology and Science, 3, 0.36%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 3, 0.36%
Food Science and Technology, 3, 0.36%
Separation Science and Technology
Separation Science and Technology, 3, 0.36%
Animals
Animals, 3, 0.36%
Journal of Food Process Engineering
Journal of Food Process Engineering, 3, 0.36%
Agronomy
Agronomy, 3, 0.36%
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, 3, 0.36%
Critical Reviews in Analytical Chemistry
Critical Reviews in Analytical Chemistry, 3, 0.36%
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, 3, 0.36%
Food and Function
Food and Function, 3, 0.36%
Sustainability
Sustainability, 3, 0.36%
Journal of Medicinal Food
Journal of Medicinal Food, 3, 0.36%
AIP Conference Proceedings
AIP Conference Proceedings, 3, 0.36%
Waste and Biomass Valorization
Waste and Biomass Valorization, 3, 0.36%
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, 3, 0.36%
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, 3, 0.36%
Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology, 3, 0.36%
Environmental Science and Pollution Research
Environmental Science and Pollution Research, 3, 0.36%
Applied Biochemistry and Biotechnology
Applied Biochemistry and Biotechnology, 2, 0.24%
TrAC - Trends in Analytical Chemistry
TrAC - Trends in Analytical Chemistry, 2, 0.24%
Industrial Crops and Products
Industrial Crops and Products, 2, 0.24%
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 2, 0.24%
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, 2, 0.24%
Small Ruminant Research
Small Ruminant Research, 2, 0.24%
Science of the Total Environment
Science of the Total Environment, 2, 0.24%
Advances in Biochemical Engineering/Biotechnology
Advances in Biochemical Engineering/Biotechnology, 2, 0.24%
Nutrients
Nutrients, 2, 0.24%
International Journal of Food Properties
International Journal of Food Properties, 2, 0.24%
Catalysts
Catalysts, 2, 0.24%
Mycotoxin Research
Mycotoxin Research, 2, 0.24%
Food Analytical Methods
Food Analytical Methods, 2, 0.24%
International Journal of Wine Business Research
International Journal of Wine Business Research, 2, 0.24%
Journal of Food Safety
Journal of Food Safety, 2, 0.24%
Journal of Stored Products Research
Journal of Stored Products Research, 2, 0.24%
JAOCS, Journal of the American Oil Chemists' Society
JAOCS, Journal of the American Oil Chemists' Society, 2, 0.24%
CYTA - Journal of Food
CYTA - Journal of Food, 2, 0.24%
Journal of Mechanical Design, Transactions Of the ASME
Journal of Mechanical Design, Transactions Of the ASME, 2, 0.24%
South African Journal of Botany
South African Journal of Botany, 2, 0.24%
Chemical Engineering Communications
Chemical Engineering Communications, 2, 0.24%
Journal of Food Quality
Journal of Food Quality, 2, 0.24%
Industrial & Engineering Chemistry Research
Industrial & Engineering Chemistry Research, 2, 0.24%
Fitoterapia
Fitoterapia, 2, 0.24%
Journal of Biotechnology
Journal of Biotechnology, 2, 0.24%
Scientific Reports
Scientific Reports, 2, 0.24%
Appetite
Appetite, 2, 0.24%
British Food Journal
British Food Journal, 2, 0.24%
Production Planning and Control
Production Planning and Control, 2, 0.24%
Plant Disease
Plant Disease, 2, 0.24%
Journal of Texture Studies
Journal of Texture Studies, 2, 0.24%
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 2, 0.24%
Horticulturae
Horticulturae, 2, 0.24%
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2, 0.24%
Desalination
Desalination, 2, 0.24%
International Dairy Journal
International Dairy Journal, 2, 0.24%
Chemical Society Reviews
Chemical Society Reviews, 2, 0.24%
Meat Science
Meat Science, 2, 0.24%
Brazilian Archives of Biology and Technology, 2, 0.24%
Erwerbs-Obstbau
Erwerbs-Obstbau, 2, 0.24%
Show all (70 more)
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Citing publishers

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Elsevier
Elsevier, 248, 29.52%
MDPI
MDPI, 105, 12.5%
Springer Nature
Springer Nature, 87, 10.36%
Wiley
Wiley, 81, 9.64%
Taylor & Francis
Taylor & Francis, 71, 8.45%
American Chemical Society (ACS)
American Chemical Society (ACS), 16, 1.9%
Hindawi Limited
Hindawi Limited, 13, 1.55%
Emerald
Emerald, 9, 1.07%
Frontiers Media S.A.
Frontiers Media S.A., 8, 0.95%
IOP Publishing
IOP Publishing, 8, 0.95%
SAGE
SAGE, 7, 0.83%
Royal Society of Chemistry (RSC)
Royal Society of Chemistry (RSC), 7, 0.83%
Walter de Gruyter
Walter de Gruyter, 5, 0.6%
American Society for Horticultural Science
American Society for Horticultural Science, 5, 0.6%
Academic Journals
Academic Journals, 5, 0.6%
Mary Ann Liebert
Mary Ann Liebert, 4, 0.48%
Veterinary World, 4, 0.48%
Science Alert, 4, 0.48%
SciELO
SciELO, 4, 0.48%
Cambridge University Press
Cambridge University Press, 3, 0.36%
AIP Publishing
AIP Publishing, 3, 0.36%
Public Library of Science (PLoS)
Public Library of Science (PLoS), 3, 0.36%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 3, 0.36%
Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd., 2, 0.24%
EDP Sciences
EDP Sciences, 2, 0.24%
Trans Tech Publications
Trans Tech Publications, 2, 0.24%
Czech Academy of Agricultural Sciences, 2, 0.24%
International Society for Horticultural Science (ISHS)
International Society for Horticultural Science (ISHS), 2, 0.24%
Wageningen Academic Publishers, 2, 0.24%
Asian-Australasian Association of Animal Production Societies, 2, 0.24%
Journal of Pure and Applied Microbiology, 2, 0.24%
Kemerovo State University
Kemerovo State University, 2, 0.24%
Instituto de Tecnologia do Parana, 2, 0.24%
Institute of Electrical and Electronics Engineers (IEEE)
Institute of Electrical and Electronics Engineers (IEEE), 2, 0.24%
ASME International
ASME International, 2, 0.24%
Akademiai Kiado
Akademiai Kiado, 2, 0.24%
Japanese Society for Food Science and Technology, 2, 0.24%
Social Science Electronic Publishing
Social Science Electronic Publishing, 2, 0.24%
Scientific Societies
Scientific Societies, 2, 0.24%
Research Square Platform LLC, 2, 0.24%
Oxford University Press
Oxford University Press, 1, 0.12%
Ovid Technologies (Wolters Kluwer Health)
Ovid Technologies (Wolters Kluwer Health), 1, 0.12%
, 1, 0.12%
Pleiades Publishing
Pleiades Publishing, 1, 0.12%
American Society for Microbiology
American Society for Microbiology, 1, 0.12%
King Saud University
King Saud University, 1, 0.12%
, 1, 0.12%
Asian Network for Scientific Information, 1, 0.12%
HACCP Consulting, 1, 0.12%
Korean Society of Industrial Engineering Chemistry, 1, 0.12%
Taras Shevchenko National University of Kyiv, 1, 0.12%
Universiti Putra Malaysia, 1, 0.12%
Universidad Nacional de Colombia, 1, 0.12%
Crop Science Society of America
Crop Science Society of America, 1, 0.12%
PeerJ
PeerJ, 1, 0.12%
Rynnye Lyan Resources, 1, 0.12%
Sociedade Brasileira de Engenharia Agricola, 1, 0.12%
International Association for Food Protection
International Association for Food Protection, 1, 0.12%
American Society of Agricultural and Biological Engineers (ASABE)
American Society of Agricultural and Biological Engineers (ASABE), 1, 0.12%
Academia Brasileira de Ciencias, 1, 0.12%
National Academy of Pediatric Science and Innovation, 1, 0.12%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola, 1, 0.12%
Pure Earth, 1, 0.12%
Korean Society of Food Science and Technology, 1, 0.12%
Instituto de Tecnologia de Alimentos (ITAL), 1, 0.12%
Asian Journal of Chemistry
Asian Journal of Chemistry, 1, 0.12%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company, 1, 0.12%
Johnson Matthey Public Limited Company, 1, 0.12%
Enviro Research Publishers, 1, 0.12%
Canadian Science Publishing
Canadian Science Publishing, 1, 0.12%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications), 1, 0.12%
CSIRO Publishing
CSIRO Publishing, 1, 0.12%
RTU MIREA
RTU MIREA, 1, 0.12%
The Korean Fiber Society
The Korean Fiber Society, 1, 0.12%
Irkutsk National Research Technical University
Irkutsk National Research Technical University, 1, 0.12%
Asian Pacific Journal of Tropical Medicine Press, 1, 0.12%
Granthaalayah Publications and Printers, 1, 0.12%
Scientific Research Publishing
Scientific Research Publishing, 1, 0.12%
IntechOpen, 1, 0.12%
Universitas Gadjah Mada
Universitas Gadjah Mada, 1, 0.12%
South Florida Publishing LLC, 1, 0.12%
Hogrefe Publishing Group
Hogrefe Publishing Group, 1, 0.12%
ABEI Journal, 1, 0.12%
Anadolu Journal of Agricultural Sciences, 1, 0.12%
The University of Jordan
The University of Jordan, 1, 0.12%
Show all (55 more)
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Publishing organizations

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University of Santiago de Compostela
University of Santiago de Compostela, 2, 2.27%
University of Ioannina
University of Ioannina, 1, 1.14%
1
2

Publishing countries

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2
Spain, 2, 2.27%
Greece, 1, 1.14%
Italy, 1, 1.14%
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