The Open Food Science Journal

Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd.

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journal names
The Open Food Science Journal
Publications
88
Citations
868
h-index
13
Publications
5
Citations
443
Top-3 citing journals
Food Chemistry
Food Chemistry (30 citations)
Foods
Foods (20 citations)
Molecules
Molecules (19 citations)
Top-3 organizations
Top-3 countries
Spain (2 publications)
Greece (1 publication)
Italy (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

5
10
15
20
25
30
Food Chemistry
30 citations, 3.46%
Foods
20 citations, 2.3%
Molecules
19 citations, 2.19%
LWT - Food Science and Technology
15 citations, 1.73%
Journal of Food Science and Technology
10 citations, 1.15%
Journal of Food Measurement and Characterization
9 citations, 1.04%
Journal of Dairy Science
8 citations, 0.92%
Food Reviews International
8 citations, 0.92%
Journal of Supercritical Fluids
8 citations, 0.92%
Food Control
8 citations, 0.92%
Journal of Food Processing and Preservation
7 citations, 0.81%
Food Science and Nutrition
7 citations, 0.81%
Trends in Food Science and Technology
6 citations, 0.69%
IOP Conference Series: Earth and Environmental Science
6 citations, 0.69%
International Journal of Food Science and Technology
6 citations, 0.69%
Antioxidants
6 citations, 0.69%
Journal of Food Science
6 citations, 0.69%
Heliyon
6 citations, 0.69%
Journal of Agricultural and Food Chemistry
6 citations, 0.69%
Food Bioscience
5 citations, 0.58%
Critical Reviews in Food Science and Nutrition
5 citations, 0.58%
International Journal of Gastronomy and Food Science
5 citations, 0.58%
International Journal of Molecular Sciences
5 citations, 0.58%
Applied Sciences (Switzerland)
5 citations, 0.58%
Processes
5 citations, 0.58%
Scientia Horticulturae
5 citations, 0.58%
Food Research International
5 citations, 0.58%
International Journal of Food Microbiology
5 citations, 0.58%
Hortscience: A Publication of the American Society for Hortcultural Science
4 citations, 0.46%
Veterinary World
4 citations, 0.46%
Journal of Cereal Science
4 citations, 0.46%
Journal of Functional Foods
4 citations, 0.46%
Drying Technology
4 citations, 0.46%
Food Quality and Preference
4 citations, 0.46%
Innovative Food Science and Emerging Technologies
4 citations, 0.46%
Plants
4 citations, 0.46%
Food and Bioprocess Technology
4 citations, 0.46%
International Journal of Food Science
4 citations, 0.46%
Journal of Food Engineering
4 citations, 0.46%
Cereal Chemistry
3 citations, 0.35%
Frontiers in Plant Science
3 citations, 0.35%
International Journal of Wine Business Research
3 citations, 0.35%
Packaging Technology and Science
3 citations, 0.35%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
3 citations, 0.35%
Food Science and Technology
3 citations, 0.35%
Separation Science and Technology
3 citations, 0.35%
Animals
3 citations, 0.35%
Journal of Food Process Engineering
3 citations, 0.35%
Agronomy
3 citations, 0.35%
European Journal of Lipid Science and Technology
3 citations, 0.35%
Critical Reviews in Analytical Chemistry
3 citations, 0.35%
Ultrasonics Sonochemistry
3 citations, 0.35%
Food and Function
3 citations, 0.35%
Sustainability
3 citations, 0.35%
Journal of the Science of Food and Agriculture
3 citations, 0.35%
International Dairy Journal
3 citations, 0.35%
Journal of Medicinal Food
3 citations, 0.35%
AIP Conference Proceedings
3 citations, 0.35%
Waste and Biomass Valorization
3 citations, 0.35%
International Journal of Biological Macromolecules
3 citations, 0.35%
Comprehensive Reviews in Food Science and Food Safety
3 citations, 0.35%
Journal of Aquatic Food Product Technology
3 citations, 0.35%
Environmental Science and Pollution Research
3 citations, 0.35%
Reference Series in Phytochemistry
3 citations, 0.35%
Applied Biochemistry and Biotechnology
2 citations, 0.23%
TrAC - Trends in Analytical Chemistry
2 citations, 0.23%
Industrial Crops and Products
2 citations, 0.23%
International Journal of Environmental Research and Public Health
2 citations, 0.23%
Colloids and Surfaces B: Biointerfaces
2 citations, 0.23%
Small Ruminant Research
2 citations, 0.23%
Science of the Total Environment
2 citations, 0.23%
Advances in Biochemical Engineering/Biotechnology
2 citations, 0.23%
Nutrients
2 citations, 0.23%
International Journal of Food Properties
2 citations, 0.23%
Catalysts
2 citations, 0.23%
Mycotoxin Research
2 citations, 0.23%
Food Analytical Methods
2 citations, 0.23%
Journal of Food Safety
2 citations, 0.23%
Microorganisms
2 citations, 0.23%
Journal of Stored Products Research
2 citations, 0.23%
JAOCS, Journal of the American Oil Chemists' Society
2 citations, 0.23%
CYTA - Journal of Food
2 citations, 0.23%
Journal of Mechanical Design, Transactions Of the ASME
2 citations, 0.23%
South African Journal of Botany
2 citations, 0.23%
Chemical Engineering Communications
2 citations, 0.23%
Journal of Food Quality
2 citations, 0.23%
Industrial & Engineering Chemistry Research
2 citations, 0.23%
Fitoterapia
2 citations, 0.23%
Journal of Biotechnology
2 citations, 0.23%
Scientific Reports
2 citations, 0.23%
Appetite
2 citations, 0.23%
British Food Journal
2 citations, 0.23%
Production Planning and Control
2 citations, 0.23%
Plant Disease
2 citations, 0.23%
Journal of Texture Studies
2 citations, 0.23%
Horticulturae
2 citations, 0.23%
Applied Microbiology and Biotechnology
2 citations, 0.23%
Desalination
2 citations, 0.23%
Chemical Society Reviews
2 citations, 0.23%
Meat Science
2 citations, 0.23%
5
10
15
20
25
30

Citing publishers

50
100
150
200
250
300
Elsevier
258 citations, 29.72%
MDPI
109 citations, 12.56%
Springer Nature
94 citations, 10.83%
Wiley
85 citations, 9.79%
Taylor & Francis
74 citations, 8.53%
American Chemical Society (ACS)
17 citations, 1.96%
Hindawi Limited
13 citations, 1.5%
Emerald
10 citations, 1.15%
Royal Society of Chemistry (RSC)
8 citations, 0.92%
Frontiers Media S.A.
8 citations, 0.92%
IOP Publishing
8 citations, 0.92%
SAGE
7 citations, 0.81%
Walter de Gruyter
5 citations, 0.58%
American Society for Horticultural Science
5 citations, 0.58%
Academic Journals
5 citations, 0.58%
Mary Ann Liebert
4 citations, 0.46%
Veterinary World
4 citations, 0.46%
Science Alert
4 citations, 0.46%
SciELO
4 citations, 0.46%
Cambridge University Press
3 citations, 0.35%
AIP Publishing
3 citations, 0.35%
Public Library of Science (PLoS)
3 citations, 0.35%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
3 citations, 0.35%
Bentham Science Publishers Ltd.
2 citations, 0.23%
EDP Sciences
2 citations, 0.23%
Trans Tech Publications
2 citations, 0.23%
Czech Academy of Agricultural Sciences
2 citations, 0.23%
International Society for Horticultural Science (ISHS)
2 citations, 0.23%
Wageningen Academic Publishers
2 citations, 0.23%
Asian-Australasian Association of Animal Production Societies
2 citations, 0.23%
Journal of Pure and Applied Microbiology
2 citations, 0.23%
Kemerovo State University
2 citations, 0.23%
Instituto de Tecnologia do Parana
2 citations, 0.23%
Institute of Electrical and Electronics Engineers (IEEE)
2 citations, 0.23%
ASME International
2 citations, 0.23%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
2 citations, 0.23%
Akademiai Kiado
2 citations, 0.23%
Japanese Society for Food Science and Technology
2 citations, 0.23%
Social Science Electronic Publishing
2 citations, 0.23%
Scientific Societies
2 citations, 0.23%
Research Square Platform LLC
2 citations, 0.23%
IMR Press
1 citation, 0.12%
Oxford University Press
1 citation, 0.12%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.12%
1 citation, 0.12%
Pleiades Publishing
1 citation, 0.12%
American Society for Microbiology
1 citation, 0.12%
King Saud University
1 citation, 0.12%
1 citation, 0.12%
Asian Network for Scientific Information
1 citation, 0.12%
HACCP Consulting
1 citation, 0.12%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.12%
Taras Shevchenko National University of Kyiv
1 citation, 0.12%
Universiti Putra Malaysia
1 citation, 0.12%
Universidad Nacional de Colombia
1 citation, 0.12%
Crop Science Society of America
1 citation, 0.12%
PeerJ
1 citation, 0.12%
Rynnye Lyan Resources
1 citation, 0.12%
Sociedade Brasileira de Engenharia Agricola
1 citation, 0.12%
Ministry of Agriculture
1 citation, 0.12%
International Association for Food Protection
1 citation, 0.12%
American Society of Agricultural and Biological Engineers (ASABE)
1 citation, 0.12%
Academia Brasileira de Ciencias
1 citation, 0.12%
National Academy of Pediatric Science and Innovation
1 citation, 0.12%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola
1 citation, 0.12%
Pure Earth
1 citation, 0.12%
Korean Society of Food Science and Technology
1 citation, 0.12%
Instituto de Tecnologia de Alimentos (ITAL)
1 citation, 0.12%
Asian Journal of Chemistry
1 citation, 0.12%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
1 citation, 0.12%
Johnson Matthey Public Limited Company
1 citation, 0.12%
Enviro Research Publishers
1 citation, 0.12%
Canadian Science Publishing
1 citation, 0.12%
CSIRO Publishing
1 citation, 0.12%
RTU MIREA
1 citation, 0.12%
The Korean Fiber Society
1 citation, 0.12%
Irkutsk National Research Technical University
1 citation, 0.12%
Asian Pacific Journal of Tropical Medicine Press
1 citation, 0.12%
Granthaalayah Publications and Printers
1 citation, 0.12%
Scientific Research Publishing
1 citation, 0.12%
IntechOpen
1 citation, 0.12%
Universitas Gadjah Mada
1 citation, 0.12%
South Florida Publishing LLC
1 citation, 0.12%
ABEI Journal
1 citation, 0.12%
Anadolu Journal of Agricultural Sciences
1 citation, 0.12%
The University of Jordan
1 citation, 0.12%
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100
150
200
250
300

Publishing organizations

1
2
University of Santiago de Compostela
2 publications, 2.27%
University of Ioannina
1 publication, 1.14%
1
2

Publishing countries

1
2
Spain, 2, 2.27%
Spain
2 publications, 2.27%
Greece, 1, 1.14%
Greece
1 publication, 1.14%
Italy, 1, 1.14%
Italy
1 publication, 1.14%
1
2