|
|
|
Foods
65 citations, 2.25%
|
|
Nutrients
43 citations, 1.49%
|
|
PLoS ONE
39 citations, 1.35%
|
|
Molecules
36 citations, 1.25%
|
|
Frontiers in Nutrition
36 citations, 1.25%
|
|
IOP Conference Series: Earth and Environmental Science
35 citations, 1.21%
|
|
Food Science and Nutrition
34 citations, 1.18%
|
|
Heliyon
30 citations, 1.04%
|
|
Journal of Food Measurement and Characterization
29 citations, 1%
|
|
Journal of Food Processing and Preservation
28 citations, 0.97%
|
|
Food Chemistry
28 citations, 0.97%
|
|
Applied Sciences (Switzerland)
23 citations, 0.8%
|
|
LWT - Food Science and Technology
22 citations, 0.76%
|
|
BMC Research Notes
22 citations, 0.76%
|
|
Journal of Nutrition and Metabolism
22 citations, 0.76%
|
|
Food Bioscience
20 citations, 0.69%
|
|
International Journal of Food Science and Technology
20 citations, 0.69%
|
|
Critical Reviews in Food Science and Nutrition
19 citations, 0.66%
|
|
Scientific Reports
19 citations, 0.66%
|
|
Food Research International
18 citations, 0.62%
|
|
International Journal of Environmental Research and Public Health
17 citations, 0.59%
|
|
BMC Nutrition
17 citations, 0.59%
|
|
Journal of Food Composition and Analysis
16 citations, 0.55%
|
|
International Breastfeeding Journal
16 citations, 0.55%
|
|
International Journal of Food Science
16 citations, 0.55%
|
|
Journal of Food Quality
15 citations, 0.52%
|
|
Starch/Staerke
15 citations, 0.52%
|
|
Journal of Food Science
15 citations, 0.52%
|
|
Cogent Food & Agriculture
15 citations, 0.52%
|
|
Trends in Food Science and Technology
14 citations, 0.48%
|
|
Journal of Food Science and Technology
14 citations, 0.48%
|
|
BMC Public Health
14 citations, 0.48%
|
|
Frontiers in Sustainable Food Systems
13 citations, 0.45%
|
|
International Journal of Food Properties
13 citations, 0.45%
|
|
Animals
13 citations, 0.45%
|
|
International Journal of Biological Macromolecules
13 citations, 0.45%
|
|
Food and Humanity
13 citations, 0.45%
|
|
Journal of Food Process Engineering
12 citations, 0.42%
|
|
BMC Pediatrics
12 citations, 0.42%
|
|
Antioxidants
12 citations, 0.42%
|
|
Scientific African
12 citations, 0.42%
|
|
Sustainability
12 citations, 0.42%
|
|
Applied Food Research
12 citations, 0.42%
|
|
BMC Pregnancy and Childbirth
11 citations, 0.38%
|
|
AIP Conference Proceedings
11 citations, 0.38%
|
|
Environmental Science and Pollution Research
11 citations, 0.38%
|
|
IOP Conference Series: Materials Science and Engineering
10 citations, 0.35%
|
|
Nutrition and Food Science
10 citations, 0.35%
|
|
Food Science and Technology
9 citations, 0.31%
|
|
BioMed Research International
9 citations, 0.31%
|
|
Food and Nutrition Bulletin
9 citations, 0.31%
|
|
Food Reviews International
9 citations, 0.31%
|
|
Processes
9 citations, 0.31%
|
|
F1000Research
9 citations, 0.31%
|
|
Journal of Agriculture and Food Research
9 citations, 0.31%
|
|
Journal of Physics: Conference Series
8 citations, 0.28%
|
|
Agriculture (Switzerland)
8 citations, 0.28%
|
|
International Journal of Africa Nursing Sciences
8 citations, 0.28%
|
|
Healthcare
8 citations, 0.28%
|
|
South African Journal of Botany
8 citations, 0.28%
|
|
Journal of the Science of Food and Agriculture
8 citations, 0.28%
|
|
Saudi Journal of Biological Sciences
8 citations, 0.28%
|
|
Journal of Nutritional Science
7 citations, 0.24%
|
|
Frontiers in Plant Science
7 citations, 0.24%
|
|
Archives of Public Health
7 citations, 0.24%
|
|
Journal of Food Biochemistry
7 citations, 0.24%
|
|
Maternal and Child Nutrition
7 citations, 0.24%
|
|
Frontiers in Public Health
7 citations, 0.24%
|
|
Italian Journal of Pediatrics
7 citations, 0.24%
|
|
British Food Journal
7 citations, 0.24%
|
|
Food Science and Technology International
7 citations, 0.24%
|
|
The Scientific World Journal
7 citations, 0.24%
|
|
European Food Research and Technology
7 citations, 0.24%
|
|
Current Nutrition and Food Science
7 citations, 0.24%
|
|
Current Research in Nutrition and Food Science
7 citations, 0.24%
|
|
Food Production Processing and Nutrition
7 citations, 0.24%
|
|
Journal of Culinary Science and Technology
6 citations, 0.21%
|
|
BMJ Open
6 citations, 0.21%
|
|
Food Chemistry: X
6 citations, 0.21%
|
|
E3S Web of Conferences
6 citations, 0.21%
|
|
Fermentation
6 citations, 0.21%
|
|
International Journal of Molecular Sciences
6 citations, 0.21%
|
|
Food Hydrocolloids
6 citations, 0.21%
|
|
Horticulturae
6 citations, 0.21%
|
|
Food Control
6 citations, 0.21%
|
|
Waste and Biomass Valorization
6 citations, 0.21%
|
|
SAGE Open Medicine
6 citations, 0.21%
|
|
Reference Series in Phytochemistry
6 citations, 0.21%
|
|
Biomass Conversion and Biorefinery
5 citations, 0.17%
|
|
Ecology of Food and Nutrition
5 citations, 0.17%
|
|
Agronomy
5 citations, 0.17%
|
|
Frontiers in Pharmacology
5 citations, 0.17%
|
|
Biological Trace Element Research
5 citations, 0.17%
|
|
European Journal of Nutrition
5 citations, 0.17%
|
|
Plants
5 citations, 0.17%
|
|
Food and Bioprocess Technology
5 citations, 0.17%
|
|
International Journal of Women's Health
5 citations, 0.17%
|
|
International Journal of Fruit Science
5 citations, 0.17%
|
|
Journal of Agricultural and Food Chemistry
5 citations, 0.17%
|
|
Biocatalysis and Agricultural Biotechnology
5 citations, 0.17%
|
|
|
|