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|
Journal of the Korean Society of Food Science and Nutrition
328 цитирований, 18.19%
|
|
|
Korean Journal of Food and Cookery Science
243 цитирования, 13.48%
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Korean Journal of Food Preservation
126 цитирований, 6.99%
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Food Science and Biotechnology
83 цитирования, 4.6%
|
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|
Foods
64 цитирования, 3.55%
|
|
|
Journal of the East Asian Society of Dietary Life
62 цитирования, 3.44%
|
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Journal of Nutrition and Health
44 цитирования, 2.44%
|
|
|
Journal of the Korean Society of Food Culture
41 цитирование, 2.27%
|
|
|
Korean Journal of Food Science and Technology
35 цитирований, 1.94%
|
|
|
Korean Journal of Community Nutrition
27 цитирований, 1.5%
|
|
|
Journal of Applied Biological Chemistry
22 цитирования, 1.22%
|
|
|
Food Science of Animal Resources
20 цитирований, 1.11%
|
|
|
Journal of Food Processing and Preservation
18 цитирований, 1%
|
|
|
Nutrition Research and Practice
18 цитирований, 1%
|
|
|
Korean Journal of Breeding Science
16 цитирований, 0.89%
|
|
|
Korean Journal for Food Science of Animal Resources
15 цитирований, 0.83%
|
|
|
LWT - Food Science and Technology
14 цитирований, 0.78%
|
|
|
Food Research International
13 цитирований, 0.72%
|
|
|
Molecules
11 цитирований, 0.61%
|
|
|
Journal of Sensory Studies
10 цитирований, 0.55%
|
|
|
Applied Sciences (Switzerland)
10 цитирований, 0.55%
|
|
|
Food Chemistry
10 цитирований, 0.55%
|
|
|
Journal of Food Quality
9 цитирований, 0.5%
|
|
|
Journal of Food Science
9 цитирований, 0.5%
|
|
|
Food Science and Nutrition
8 цитирований, 0.44%
|
|
|
International Journal of Food Science and Technology
8 цитирований, 0.44%
|
|
|
Food Control
8 цитирований, 0.44%
|
|
|
Journal of Food Protection
8 цитирований, 0.44%
|
|
|
The Korean Journal of Food And Nutrition
8 цитирований, 0.44%
|
|
|
International Journal of Food Engineering
7 цитирований, 0.39%
|
|
|
Food Engineering Progress
7 цитирований, 0.39%
|
|
|
Journal of Life Science
7 цитирований, 0.39%
|
|
|
Poultry Science
6 цитирований, 0.33%
|
|
|
Nutrients
6 цитирований, 0.33%
|
|
|
Journal of Food Biochemistry
6 цитирований, 0.33%
|
|
|
Food Science and Technology
6 цитирований, 0.33%
|
|
|
Journal of Food Science and Technology
6 цитирований, 0.33%
|
|
|
Food Quality and Preference
6 цитирований, 0.33%
|
|
|
Sustainability
6 цитирований, 0.33%
|
|
|
Journal of Medicinal Food
6 цитирований, 0.33%
|
|
|
Meat Science
6 цитирований, 0.33%
|
|
|
Cereal Chemistry
5 цитирований, 0.28%
|
|
|
Applied Biological Chemistry
5 цитирований, 0.28%
|
|
|
Asian-Australasian Journal of Animal Sciences
5 цитирований, 0.28%
|
|
|
Fermentation
5 цитирований, 0.28%
|
|
|
Antioxidants
5 цитирований, 0.28%
|
|
|
British Food Journal
5 цитирований, 0.28%
|
|
|
Journal of Ethnic Foods
5 цитирований, 0.28%
|
|
|
PLoS ONE
5 цитирований, 0.28%
|
|
|
Korean Journal of Medicinal Crop Science
5 цитирований, 0.28%
|
|
|
International Journal of Environmental Research and Public Health
4 цитирования, 0.22%
|
|
|
Horticulture Environment and Biotechnology
4 цитирования, 0.22%
|
|
|
Plants
4 цитирования, 0.22%
|
|
|
Journal of the Science of Food and Agriculture
4 цитирования, 0.22%
|
|
|
Journal of Food Measurement and Characterization
4 цитирования, 0.22%
|
|
|
Trends in Food Science and Technology
3 цитирования, 0.17%
|
|
|
Food Bioscience
3 цитирования, 0.17%
|
|
|
International Journal of Food Properties
3 цитирования, 0.17%
|
|
|
Microbiology and Biotechnology Letters
3 цитирования, 0.17%
|
|
|
Biotechnology and Bioprocess Engineering
3 цитирования, 0.17%
|
|
|
Preventive Nutrition and Food Science
3 цитирования, 0.17%
|
|
|
Advances in Experimental Medicine and Biology
3 цитирования, 0.17%
|
|
|
Processes
3 цитирования, 0.17%
|
|
|
Heliyon
3 цитирования, 0.17%
|
|
|
International Journal of Biological Macromolecules
3 цитирования, 0.17%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
3 цитирования, 0.17%
|
|
|
Current Research in Nutrition and Food Science
3 цитирования, 0.17%
|
|
|
Cogent Food & Agriculture
3 цитирования, 0.17%
|
|
|
Clinical Nutrition Research
3 цитирования, 0.17%
|
|
|
Physical Activity and Nutrition
3 цитирования, 0.17%
|
|
|
Journal of Milk Science and Biotechnology
3 цитирования, 0.17%
|
|
|
Protected horticulture and Plant Factory
3 цитирования, 0.17%
|
|
|
Food Science and Human Wellness
2 цитирования, 0.11%
|
|
|
Journal of Culinary Science and Technology
2 цитирования, 0.11%
|
|
|
Agriculture (Switzerland)
2 цитирования, 0.11%
|
|
|
Journal of Intelligent and Fuzzy Systems
2 цитирования, 0.11%
|
|
|
Critical Reviews in Food Science and Nutrition
2 цитирования, 0.11%
|
|
|
Journal of Microbiology and Biotechnology
2 цитирования, 0.11%
|
|
|
Current Issues in Molecular Biology
2 цитирования, 0.11%
|
|
|
Journal of Insects as Food and Feed
2 цитирования, 0.11%
|
|
|
Journal of Food Process Engineering
2 цитирования, 0.11%
|
|
|
Journal of Plant Biotechnology
2 цитирования, 0.11%
|
|
|
Food Reviews International
2 цитирования, 0.11%
|
|
|
Journal of Cereal Science
2 цитирования, 0.11%
|
|
|
Food Chemistry: X
2 цитирования, 0.11%
|
|
|
Current Opinion in Food Science
2 цитирования, 0.11%
|
|
|
Journal of Foodservice Business Research
2 цитирования, 0.11%
|
|
|
Scientific Reports
2 цитирования, 0.11%
|
|
|
BMC Public Health
2 цитирования, 0.11%
|
|
|
Innovative Food Science and Emerging Technologies
2 цитирования, 0.11%
|
|
|
Entomological Research
2 цитирования, 0.11%
|
|
|
International Food Research Journal
2 цитирования, 0.11%
|
|
|
Food and Bioprocess Technology
2 цитирования, 0.11%
|
|
|
European Food Research and Technology
2 цитирования, 0.11%
|
|
|
Evidence-based Complementary and Alternative Medicine
2 цитирования, 0.11%
|
|
|
Journal of Aquatic Food Product Technology
2 цитирования, 0.11%
|
|
|
Jindal Journal of Business Research
2 цитирования, 0.11%
|
|
|
Applied Food Research
2 цитирования, 0.11%
|
|
|
Biomedical Science Letters
2 цитирования, 0.11%
|
|
|
Journal of the Korea Academia-Industrial cooperation Society
2 цитирования, 0.11%
|
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