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Journal of the Korean Society of Food Science and Nutrition
323 citations, 18.25%
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|
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Korean Journal of Food and Cookery Science
243 citations, 13.73%
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Korean Journal of Food Preservation
126 citations, 7.12%
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Food Science and Biotechnology
82 citations, 4.63%
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|
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Journal of the East Asian Society of Dietary Life
62 citations, 3.5%
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Foods
59 citations, 3.33%
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Journal of Nutrition and Health
44 citations, 2.49%
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Journal of the Korean Society of Food Culture
41 citations, 2.32%
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Korean Journal of Food Science and Technology
35 citations, 1.98%
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Korean Journal of Community Nutrition
26 citations, 1.47%
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|
Journal of Applied Biological Chemistry
22 citations, 1.24%
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|
Food Science of Animal Resources
19 citations, 1.07%
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Nutrition Research and Practice
18 citations, 1.02%
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|
|
Journal of Food Processing and Preservation
17 citations, 0.96%
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|
|
Korean Journal for Food Science of Animal Resources
15 citations, 0.85%
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|
LWT - Food Science and Technology
14 citations, 0.79%
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|
Korean Journal of Breeding Science
14 citations, 0.79%
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|
|
Food Research International
12 citations, 0.68%
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|
Molecules
10 citations, 0.56%
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|
|
Journal of Sensory Studies
10 citations, 0.56%
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|
|
Journal of Food Quality
9 citations, 0.51%
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|
|
Applied Sciences (Switzerland)
9 citations, 0.51%
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|
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Food Chemistry
9 citations, 0.51%
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|
Food Science and Nutrition
8 citations, 0.45%
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|
|
International Journal of Food Science and Technology
8 citations, 0.45%
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|
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Journal of Food Science
8 citations, 0.45%
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|
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Food Control
8 citations, 0.45%
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|
|
Journal of Food Protection
8 citations, 0.45%
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|
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Food Engineering Progress
7 citations, 0.4%
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Journal of Life Science
7 citations, 0.4%
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Poultry Science
6 citations, 0.34%
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Nutrients
6 citations, 0.34%
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Journal of Food Biochemistry
6 citations, 0.34%
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Food Science and Technology
6 citations, 0.34%
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Food Quality and Preference
6 citations, 0.34%
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|
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International Journal of Food Engineering
6 citations, 0.34%
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|
|
Sustainability
6 citations, 0.34%
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|
|
Journal of Medicinal Food
6 citations, 0.34%
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|
|
Meat Science
6 citations, 0.34%
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|
|
Cereal Chemistry
5 citations, 0.28%
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|
|
Applied Biological Chemistry
5 citations, 0.28%
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|
|
Asian-Australasian Journal of Animal Sciences
5 citations, 0.28%
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|
|
Journal of Food Science and Technology
5 citations, 0.28%
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|
|
Fermentation
5 citations, 0.28%
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|
|
Antioxidants
5 citations, 0.28%
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|
|
British Food Journal
5 citations, 0.28%
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|
|
PLoS ONE
5 citations, 0.28%
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|
|
Korean Journal of Medicinal Crop Science
5 citations, 0.28%
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|
|
International Journal of Environmental Research and Public Health
4 citations, 0.23%
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|
|
Horticulture Environment and Biotechnology
4 citations, 0.23%
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|
|
Plants
4 citations, 0.23%
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|
|
Journal of the Science of Food and Agriculture
4 citations, 0.23%
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|
The Korean Journal of Food And Nutrition
4 citations, 0.23%
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|
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Trends in Food Science and Technology
3 citations, 0.17%
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|
|
Food Bioscience
3 citations, 0.17%
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|
|
International Journal of Food Properties
3 citations, 0.17%
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|
|
Microbiology and Biotechnology Letters
3 citations, 0.17%
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|
|
Biotechnology and Bioprocess Engineering
3 citations, 0.17%
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|
|
Preventive Nutrition and Food Science
3 citations, 0.17%
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|
|
Advances in Experimental Medicine and Biology
3 citations, 0.17%
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|
|
Journal of Ethnic Foods
3 citations, 0.17%
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|
|
Journal of Food Measurement and Characterization
3 citations, 0.17%
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|
|
Heliyon
3 citations, 0.17%
|
|
|
International Journal of Biological Macromolecules
3 citations, 0.17%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
3 citations, 0.17%
|
|
|
Current Research in Nutrition and Food Science
3 citations, 0.17%
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|
|
Clinical Nutrition Research
3 citations, 0.17%
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|
|
Physical Activity and Nutrition
3 citations, 0.17%
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|
|
Journal of Milk Science and Biotechnology
3 citations, 0.17%
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|
|
Food Science and Human Wellness
2 citations, 0.11%
|
|
|
Journal of Culinary Science and Technology
2 citations, 0.11%
|
|
|
Agriculture (Switzerland)
2 citations, 0.11%
|
|
|
Journal of Intelligent and Fuzzy Systems
2 citations, 0.11%
|
|
|
Critical Reviews in Food Science and Nutrition
2 citations, 0.11%
|
|
|
Journal of Microbiology and Biotechnology
2 citations, 0.11%
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|
|
Current Issues in Molecular Biology
2 citations, 0.11%
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|
|
Journal of Insects as Food and Feed
2 citations, 0.11%
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|
|
Journal of Food Process Engineering
2 citations, 0.11%
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|
|
Journal of Plant Biotechnology
2 citations, 0.11%
|
|
|
Food Reviews International
2 citations, 0.11%
|
|
|
Journal of Cereal Science
2 citations, 0.11%
|
|
|
Food Chemistry: X
2 citations, 0.11%
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|
|
Current Opinion in Food Science
2 citations, 0.11%
|
|
|
Journal of Foodservice Business Research
2 citations, 0.11%
|
|
|
Scientific Reports
2 citations, 0.11%
|
|
|
BMC Public Health
2 citations, 0.11%
|
|
|
Innovative Food Science and Emerging Technologies
2 citations, 0.11%
|
|
|
Entomological Research
2 citations, 0.11%
|
|
|
International Food Research Journal
2 citations, 0.11%
|
|
|
Food and Bioprocess Technology
2 citations, 0.11%
|
|
|
European Food Research and Technology
2 citations, 0.11%
|
|
|
Evidence-based Complementary and Alternative Medicine
2 citations, 0.11%
|
|
|
Journal of Aquatic Food Product Technology
2 citations, 0.11%
|
|
|
Jindal Journal of Business Research
2 citations, 0.11%
|
|
|
Biomedical Science Letters
2 citations, 0.11%
|
|
|
Journal of the Korea Academia-Industrial cooperation Society
2 citations, 0.11%
|
|
|
Measurement Food
2 citations, 0.11%
|
|
|
Protected horticulture and Plant Factory
2 citations, 0.11%
|
|
|
Materiales de Construccion
1 citation, 0.06%
|
|
|
Industrial Crops and Products
1 citation, 0.06%
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