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|
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Korean Journal of Food and Cookery Science
243 citations, 16.29%
|
|
Journal of the Korean Society of Food Science and Nutrition
160 citations, 10.72%
|
|
Korean Journal of Food Preservation
126 citations, 8.45%
|
|
Food Science and Biotechnology
75 citations, 5.03%
|
|
Journal of the East Asian Society of Dietary Life
62 citations, 4.16%
|
|
Foods
57 citations, 3.82%
|
|
Journal of the Korean Society of Food Culture
41 citations, 2.75%
|
|
Korean Journal of Food Science and Technology
35 citations, 2.35%
|
|
Journal of Nutrition and Health
32 citations, 2.14%
|
|
Food Science of Animal Resources
19 citations, 1.27%
|
|
Journal of Food Processing and Preservation
17 citations, 1.14%
|
|
Nutrition Research and Practice
17 citations, 1.14%
|
|
Korean Journal for Food Science of Animal Resources
15 citations, 1.01%
|
|
LWT - Food Science and Technology
12 citations, 0.8%
|
|
Food Research International
12 citations, 0.8%
|
|
Molecules
10 citations, 0.67%
|
|
Journal of Applied Biological Chemistry
10 citations, 0.67%
|
|
Journal of Food Quality
9 citations, 0.6%
|
|
Food Science and Nutrition
8 citations, 0.54%
|
|
International Journal of Food Science and Technology
8 citations, 0.54%
|
|
Food Control
8 citations, 0.54%
|
|
Journal of Sensory Studies
7 citations, 0.47%
|
|
Journal of Food Protection
7 citations, 0.47%
|
|
Food Engineering Progress
7 citations, 0.47%
|
|
Journal of Life Science
7 citations, 0.47%
|
|
Poultry Science
6 citations, 0.4%
|
|
Nutrients
6 citations, 0.4%
|
|
Journal of Food Biochemistry
6 citations, 0.4%
|
|
Food Science and Technology
6 citations, 0.4%
|
|
International Journal of Food Engineering
6 citations, 0.4%
|
|
Applied Sciences (Switzerland)
6 citations, 0.4%
|
|
Sustainability
6 citations, 0.4%
|
|
Journal of Medicinal Food
6 citations, 0.4%
|
|
Meat Science
6 citations, 0.4%
|
|
Applied Biological Chemistry
5 citations, 0.34%
|
|
Asian-Australasian Journal of Animal Sciences
5 citations, 0.34%
|
|
Journal of Food Science and Technology
5 citations, 0.34%
|
|
Fermentation
5 citations, 0.34%
|
|
British Food Journal
5 citations, 0.34%
|
|
Journal of Food Science
5 citations, 0.34%
|
|
Food Chemistry
5 citations, 0.34%
|
|
Korean Journal of Medicinal Crop Science
5 citations, 0.34%
|
|
Korean Journal of Community Nutrition
5 citations, 0.34%
|
|
Cereal Chemistry
4 citations, 0.27%
|
|
International Journal of Environmental Research and Public Health
4 citations, 0.27%
|
|
Horticulture Environment and Biotechnology
4 citations, 0.27%
|
|
Food Quality and Preference
4 citations, 0.27%
|
|
Plants
4 citations, 0.27%
|
|
Journal of the Science of Food and Agriculture
4 citations, 0.27%
|
|
PLoS ONE
4 citations, 0.27%
|
|
Trends in Food Science and Technology
3 citations, 0.2%
|
|
Food Bioscience
3 citations, 0.2%
|
|
International Journal of Food Properties
3 citations, 0.2%
|
|
Antioxidants
3 citations, 0.2%
|
|
Advances in Experimental Medicine and Biology
3 citations, 0.2%
|
|
Journal of Ethnic Foods
3 citations, 0.2%
|
|
Heliyon
3 citations, 0.2%
|
|
Comprehensive Reviews in Food Science and Food Safety
3 citations, 0.2%
|
|
Current Research in Nutrition and Food Science
3 citations, 0.2%
|
|
Physical Activity and Nutrition
3 citations, 0.2%
|
|
Journal of Milk Science and Biotechnology
3 citations, 0.2%
|
|
Food Science and Human Wellness
2 citations, 0.13%
|
|
Journal of Culinary Science and Technology
2 citations, 0.13%
|
|
Agriculture (Switzerland)
2 citations, 0.13%
|
|
Journal of Intelligent and Fuzzy Systems
2 citations, 0.13%
|
|
Critical Reviews in Food Science and Nutrition
2 citations, 0.13%
|
|
Biotechnology and Bioprocess Engineering
2 citations, 0.13%
|
|
Current Issues in Molecular Biology
2 citations, 0.13%
|
|
Journal of Insects as Food and Feed
2 citations, 0.13%
|
|
Journal of Food Process Engineering
2 citations, 0.13%
|
|
Journal of Cereal Science
2 citations, 0.13%
|
|
Current Opinion in Food Science
2 citations, 0.13%
|
|
Journal of Foodservice Business Research
2 citations, 0.13%
|
|
Scientific Reports
2 citations, 0.13%
|
|
BMC Public Health
2 citations, 0.13%
|
|
Entomological Research
2 citations, 0.13%
|
|
International Food Research Journal
2 citations, 0.13%
|
|
Food and Bioprocess Technology
2 citations, 0.13%
|
|
European Food Research and Technology
2 citations, 0.13%
|
|
Journal of Food Measurement and Characterization
2 citations, 0.13%
|
|
International Journal of Biological Macromolecules
2 citations, 0.13%
|
|
Evidence-based Complementary and Alternative Medicine
2 citations, 0.13%
|
|
Journal of Aquatic Food Product Technology
2 citations, 0.13%
|
|
Jindal Journal of Business Research
2 citations, 0.13%
|
|
Clinical Nutrition Research
2 citations, 0.13%
|
|
Journal of the Korea Academia-Industrial cooperation Society
2 citations, 0.13%
|
|
Measurement Food
2 citations, 0.13%
|
|
Materiales de Construccion
1 citation, 0.07%
|
|
Industrial Crops and Products
1 citation, 0.07%
|
|
Frontiers in Plant Science
1 citation, 0.07%
|
|
Journal of Essential Oil-Bearing Plants
1 citation, 0.07%
|
|
Annual review of food science and technology
1 citation, 0.07%
|
|
Food and Agricultural Immunology
1 citation, 0.07%
|
|
Allergologia et Immunopathologia
1 citation, 0.07%
|
|
Quality Management Journal
1 citation, 0.07%
|
|
Forest Science and Technology
1 citation, 0.07%
|
|
Journal of Food Safety
1 citation, 0.07%
|
|
Open Nursing Journal
1 citation, 0.07%
|
|
Journal of Microbiology and Biotechnology
1 citation, 0.07%
|
|
Journal of Ginseng Research
1 citation, 0.07%
|
|
|
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