Food Science and Technology

Institute of Food Science and Technology
ISSN: 14753324

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БС
БС4
SJR
0.133
Предметные категории
Food Science
Предметные области
Agricultural and Biological Sciences
Годы выпуска
2004-2018, 2020, 2024
Варианты названий
Food Science and Technology
Публикаций
573
Цитирований
300
Индекс Хирша
8
Публикаций
237
Цитирований
262
Топ-3 цитирующих журналов
Food Science and Technology (11 цитирований)
Food Science and Technology (10 цитирований)

Наиболее цитируемые за 5 лет

Найдено 
Найдено 

Топ-100

Цитирующие журналы

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International Journal of Food Science and Technology
12 цитирований, 4%
Food Science and Technology
11 цитирований, 3.67%
Food Science and Technology
10 цитирований, 3.33%
Foods
7 цитирований, 2.33%
Sustainability
7 цитирований, 2.33%
Comprehensive Reviews in Food Science and Food Safety
6 цитирований, 2%
Food Quality and Preference
5 цитирований, 1.67%
Emerald Open Research
5 цитирований, 1.67%
British Food Journal
4 цитирования, 1.33%
Food Control
4 цитирования, 1.33%
Journal of Cleaner Production
3 цитирования, 1%
Trends in Food Science and Technology
3 цитирования, 1%
Food Hydrocolloids
3 цитирования, 1%
Food Research International
3 цитирования, 1%
BIO Web of Conferences
3 цитирования, 1%
Gastronomy
3 цитирования, 1%
Food Science and Technology
3 цитирования, 1%
Frontiers in Sustainable Food Systems
2 цитирования, 0.67%
Nutrients
2 цитирования, 0.67%
Ecological Indicators
2 цитирования, 0.67%
Applied Sciences (Switzerland)
2 цитирования, 0.67%
Journal of Food Science
2 цитирования, 0.67%
Food Chemistry
2 цитирования, 0.67%
Journal of Food Protection
2 цитирования, 0.67%
Current Research in Food Science
2 цитирования, 0.67%
Current Food Science and Technology Reports
2 цитирования, 0.67%
Journal of Agricultural Engineering
1 цитирование, 0.33%
Lubrication Science
1 цитирование, 0.33%
Journal of Applied Polymer Science
1 цитирование, 0.33%
Food Science and Human Wellness
1 цитирование, 0.33%
Hortscience: A Publication of the American Society for Hortcultural Science
1 цитирование, 0.33%
International Journal of Environmental Research and Public Health
1 цитирование, 0.33%
Nutrition Bulletin
1 цитирование, 0.33%
Journal of Business Research
1 цитирование, 0.33%
Molecules
1 цитирование, 0.33%
Journal of Rural Studies
1 цитирование, 0.33%
Journal of Apicultural Research
1 цитирование, 0.33%
Regional Environmental Change
1 цитирование, 0.33%
Science of the Total Environment
1 цитирование, 0.33%
Journal of Agricultural and Environmental Ethics
1 цитирование, 0.33%
Agriculture (Switzerland)
1 цитирование, 0.33%
Frontiers in Psychology
1 цитирование, 0.33%
The Lancet Planetary Health
1 цитирование, 0.33%
Environmental Science and Engineering
1 цитирование, 0.33%
Regional Science Policy and Practice
1 цитирование, 0.33%
Biosensors
1 цитирование, 0.33%
Critical Reviews in Food Science and Nutrition
1 цитирование, 0.33%
Complementary Therapies in Medicine
1 цитирование, 0.33%
Acta Horticulturae
1 цитирование, 0.33%
LWT - Food Science and Technology
1 цитирование, 0.33%
Transboundary and Emerging Diseases
1 цитирование, 0.33%
International Journal of Gastronomy and Food Science
1 цитирование, 0.33%
Aquaculture and Fisheries
1 цитирование, 0.33%
Journal of Food Composition and Analysis
1 цитирование, 0.33%
Optics and Laser Technology
1 цитирование, 0.33%
Journal of Food Process Engineering
1 цитирование, 0.33%
Agronomy
1 цитирование, 0.33%
European Journal of Lipid Science and Technology
1 цитирование, 0.33%
Journal of Molecular Structure
1 цитирование, 0.33%
Annals of Applied Biology
1 цитирование, 0.33%
Business Strategy and the Environment
1 цитирование, 0.33%
Food Science and Nutrition
1 цитирование, 0.33%
Research in Transportation Economics
1 цитирование, 0.33%
npj Microgravity
1 цитирование, 0.33%
Flavour and Fragrance Journal
1 цитирование, 0.33%
i-Perception
1 цитирование, 0.33%
Journal of Sensory Studies
1 цитирование, 0.33%
Environmental Research Letters
1 цитирование, 0.33%
Communication Research and Practice
1 цитирование, 0.33%
International Journal of Human Computer Studies
1 цитирование, 0.33%
Lecture Notes in Electrical Engineering
1 цитирование, 0.33%
Current Opinion in Food Science
1 цитирование, 0.33%
International Journal of Operations and Production Management
1 цитирование, 0.33%
Journal of Molecular Liquids
1 цитирование, 0.33%
Scientific Reports
1 цитирование, 0.33%
Frontiers in Nutrition
1 цитирование, 0.33%
Chemistry and Biodiversity
1 цитирование, 0.33%
Advances in Intelligent Systems and Computing
1 цитирование, 0.33%
Appetite
1 цитирование, 0.33%
npj Science of Food
1 цитирование, 0.33%
International Journal of Molecular Sciences
1 цитирование, 0.33%
Journal of Business and Industrial Marketing
1 цитирование, 0.33%
Contributions to Management Science
1 цитирование, 0.33%
Transportation Research, Part E: Logistics and Transportation Review
1 цитирование, 0.33%
Analytical Methods
1 цитирование, 0.33%
Resources
1 цитирование, 0.33%
Aquaculture Nutrition
1 цитирование, 0.33%
International Journal of Food Engineering
1 цитирование, 0.33%
Journal of Nanotechnology
1 цитирование, 0.33%
Production Planning and Control
1 цитирование, 0.33%
Environmental Impact Assessment Review
1 цитирование, 0.33%
Journal of Horticultural Science and Biotechnology
1 цитирование, 0.33%
Frontiers in Veterinary Science
1 цитирование, 0.33%
BMC Public Health
1 цитирование, 0.33%
Innovative Food Science and Emerging Technologies
1 цитирование, 0.33%
Resources, Conservation and Recycling
1 цитирование, 0.33%
Journal of Biomedical Nanotechnology
1 цитирование, 0.33%
Journal of Texture Studies
1 цитирование, 0.33%
Journal fur Verbraucherschutz und Lebensmittelsicherheit
1 цитирование, 0.33%
Food and Bioprocess Technology
1 цитирование, 0.33%
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Цитирующие издатели

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Elsevier
84 цитирования, 28%
Wiley
41 цитирование, 13.67%
Springer Nature
34 цитирования, 11.33%
MDPI
33 цитирования, 11%
Emerald
12 цитирований, 4%
Institute of Food Science and Technology
10 цитирований, 3.33%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
9 цитирований, 3%
Frontiers Media S.A.
7 цитирований, 2.33%
Hans Publishers
7 цитирований, 2.33%
Taylor & Francis
5 цитирований, 1.67%
American Chemical Society (ACS)
3 цитирования, 1%
EDP Sciences
3 цитирования, 1%
IOP Publishing
2 цитирования, 0.67%
Hindawi Limited
2 цитирования, 0.67%
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2 цитирования, 0.67%
De Gruyter Brill
1 цитирование, 0.33%
SAGE
1 цитирование, 0.33%
Trans Tech Publications
1 цитирование, 0.33%
Royal Society of Chemistry (RSC)
1 цитирование, 0.33%
American Association for the Advancement of Science (AAAS)
1 цитирование, 0.33%
AIP Publishing
1 цитирование, 0.33%
Public Library of Science (PLoS)
1 цитирование, 0.33%
American Society for Horticultural Science
1 цитирование, 0.33%
American Scientific Publishers
1 цитирование, 0.33%
Soil Science Society of America
1 цитирование, 0.33%
Tsinghua University Press
1 цитирование, 0.33%
International Society for Horticultural Science (ISHS)
1 цитирование, 0.33%
Advanstar Communications Inc.
1 цитирование, 0.33%
Kemerovo State University
1 цитирование, 0.33%
Enviro Research Publishers
1 цитирование, 0.33%
Institute of Electrical and Electronics Engineers (IEEE)
1 цитирование, 0.33%
Social Science Electronic Publishing
1 цитирование, 0.33%
SciELO
1 цитирование, 0.33%
The Gorbatov's All-Russian Meat Research Institute
1 цитирование, 0.33%
Krasnoyarsk State Agrarian University
1 цитирование, 0.33%
PAGEPress Publications
1 цитирование, 0.33%
IGI Global
1 цитирование, 0.33%
IntechOpen
1 цитирование, 0.33%
Bristol University Press
1 цитирование, 0.33%
Federal Scientific Center for Hygiene F.F.Erisman
1 цитирование, 0.33%
BSTU named after V.G. Shukhov
1 цитирование, 0.33%
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